3x3x3 spheres, from the series Geometric desserts
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- Опубликовано: 2 окт 2024
- A new mould 3*3*3 spheres from the series Geometric desserts and the raspberry cake inside. You can order the silicone mould at www.dinarakasko.com/shop
The shape looks very cool, and you want to bite off one of the balls. 😊 Suitable for glazing and covering with chocolate spray, but I'd advise you to dip the cake in the glaze, as shown in the video.
Inside: pistachio sponge cake, raspberry mousse with rose, raspberry cream, confit raspberry - black currant.
Where’s the darn recipe?! 😡
Tasty for both the eyes and the mouth! Brava!
It's too beautiful to be eaten
Can you please show us a full recipe how to use this bubble mold, thank you
How did she get the raspberry mousse in d cake. Maybe a very silly question, but it's coming from a guy who doesn't know anything about these things. Plz advice
It's not mousse but compote, something like gel. With gelatine and freezing in very low temperature (there is a device called shock freezer or chiller to achieve this) it becomes rock hard. Then you fill half the mold with cream, put the compote in, fill with the rest cream and freeze again in the same way so you can take it out of the mold and glaze it without destroying it.
amazing .. so beautiful
Can that mold be used with sponge cake dough and will it be easy to remove it from the mold once it will be baked?
freeze it first like he did
I literally thought that's not edible
Whats the music?
What's the printed material? Can it go to the oven without losing its form?
It's a silicone mold. I don't know about the printed ones but store bought ones can go in the oven. This recipe involves only freezing though so no worries.
Who's the music composer? It reminds me of what Hans Twite used to do for ChefSteps.
flavor?
It's a more creative cheesecake. The compote in the center is made of raspberries or any kind of berries.