How To Make Realistic Apple Shape Dessert [ Dessert Illusion ]

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  • Опубликовано: 25 фев 2021
  • Mirror Glaze Caramel Apple shaped dessert - This is not a real apple 😜
    Want to explore more ? Check out this video👇
    👉Mirror glaze recipe • Mirror glaze how to
    👉Chocolate Mirror glaze recipe • Chocolate Mirror glaze...
    👉Neutral glaze recipe and spider web effect • Neutral glaze recipe a...
    ⭐Download recipes in PDF. file step-by-step with photos ( click on the link )👇
    PastrybyIoan.etsy.com
    Mirror Glaze caramel | Glazura oglinda de caramel
    150g caster sugar | zahar tos
    150g glucose | glucoza
    180g water | apa
    100g condensed milk | lapte condesat
    150g white chocolate | ciocolata alba
    10g gelatine ( 200 Bloom ) | gelatina ( 200 bloom )
    60g water | apa
    Apple insert | Insertia de mere
    50g caster sugar | zahar tos
    200g apples | mere
    5g gelatine | gelatina
    30g water | apa
    Caramel Mousse | Spuma de caramel
    440g whipping cream | frisca
    110g caster sugar | zahar tos
    190g whipping cream | frisca
    8g gelatine | gelatina
    160g white chocolate | ciocolata alba
    30g milk chocolate | ciocolata cu lapte
    20g unsalted butter | unt nesarat
    Sponge | Blat ( GLUTEN FREE )
    130g egg whites | albus
    100g caster sugar | zahar tos
    90g egg yolks | galbenus
    35g cocoa powder | pudra de cacao
    Chocolate coating | Coaja de ciocolata
    300g milk chocolate | ciocolata cu lapte
    50g vegetable oil | ulei vegetal
    Check out my amazon page you gonna find all the tools used in my videos + some of the ingredients
    Ustensile folosite in videoclipurile + Ingrediente
    www.amazon.co.uk/shop/pastryb...
    Check out my instagram account
    / pastrybyioan
    #Mirror #Glaze #Caramel #Apple #shape #dessert #pastrybyioan

Комментарии • 46

  • @PastrybyIoan
    @PastrybyIoan  Год назад

    Want to explore more ? Check out this video👇
    👉Mirror glaze recipe ruclips.net/video/a0eabj8kDig/видео.html&si=EnSIkaIECMiOmarE
    👉Chocolate Mirror glaze recipe ruclips.net/video/b0uChm0eLxk/видео.html&si=EnSIkaIECMiOmarE
    👉Neutral glaze recipe and spider web effect ruclips.net/video/qb930M2c7iQ/видео.html&si=EnSIkaIECMiOmarE

    • @kolkol2058
      @kolkol2058 7 месяцев назад

      ты залапал всё, надень перчатки

  • @FC-uo6dh
    @FC-uo6dh 3 года назад +1

    Such a great recipe! It looks awesome and I bet it tastes even better!

    • @PastrybyIoan
      @PastrybyIoan  3 года назад

      Thank you, tbh is absolutely delicious.

  • @claudiadanciu2295
    @claudiadanciu2295 3 года назад

    Super!!! Felicitari pentru toate postarile!

  • @aysdiscovery
    @aysdiscovery 3 года назад +2

    Enfes görüntü 👏👏👏

  • @Asian1626
    @Asian1626 8 месяцев назад

    Ohh 😍😃yes, real apple🍎, innovative cake😋 🙏.

  • @carmenstefanescu5040
    @carmenstefanescu5040 3 года назад

    Wow,minunat, un talent deosebit,felicitari

  • @dolcelatinadulce4742
    @dolcelatinadulce4742 3 года назад

    mamma mia buonissimo!!!

  • @nazifaanjumbubli3246
    @nazifaanjumbubli3246 3 года назад

    Awsome. Is cooking is you passion

  • @MiKa-bz2xg
    @MiKa-bz2xg 3 года назад +1

    A Masterpiece ✨✨✨

  • @My1SouL2
    @My1SouL2 3 года назад

    Wow I look all videos it look for you so easy I liked 👍

  • @nazifaanjumbubli3246
    @nazifaanjumbubli3246 3 года назад

    How you make such kind of awsome video??

  • @chefayeshaskitchens
    @chefayeshaskitchens 3 года назад +1

    Yummy 😍😋💖💖

  • @tamaraka1340
    @tamaraka1340 Месяц назад

    Waw❤

  • @user-oc5rj6lu3m
    @user-oc5rj6lu3m 2 года назад

    Wow

  • @sanjanasfreecakeclass8234
    @sanjanasfreecakeclass8234 3 года назад +1

    Superbb

  • @user-ug4eo6kk7w
    @user-ug4eo6kk7w 3 года назад

    مشاء الله

  • @ThaoNguyenSinger18
    @ThaoNguyenSinger18 2 года назад

    Which bloom gelatin sheet were you using for this recipe?

    • @PastrybyIoan
      @PastrybyIoan  2 года назад

      200bloom powder 1 part gelatine 6 parts water, or gold gelatine leaf

  • @stefanmilanovic85
    @stefanmilanovic85 3 года назад

    Great recipe! I tried to make croissants watching your video, and they were fine for the first time, but I had difficulty because I don't have kitchen robot, so I had to do all manually. I think I will get kitchen robot for my birthday so I can try more stuff. Thank you for sharing your knowledge!

    • @PastrybyIoan
      @PastrybyIoan  3 года назад

      Thank you, is taking time to make it by hand.

  • @Onedin012
    @Onedin012 3 года назад +1

    😍😍😍👏👏👏👏

  • @picklerick7731
    @picklerick7731 Год назад

    How do you get the stick out?
    When I try to pull it out it always breaks out a piece of the outside layer

  • @olteaconstantin1567
    @olteaconstantin1567 3 года назад +1

    Interesant mod de a face mere caramel ...trebuie sa incerc :) As fi interesata de forma de sfere de unde ati procurat-o si ce dimensiune are ?

    • @PastrybyIoan
      @PastrybyIoan  3 года назад

      De la silikomart am cumpărat forma se numește mini sphere.
      Mulțumesc

    • @olteaconstantin1567
      @olteaconstantin1567 3 года назад

      @@PastrybyIoan Sunt cred mai multe dimensiuni si ce vad la dv este ideala pt jeleul de mere .In tara nu am gasit nincaieri ......doar semisfere

    • @PastrybyIoan
      @PastrybyIoan  3 года назад

      Am gasit ceva la fel si mai ieftin
      www.amazon.co.uk/dp/B07S1DPB1W/ref=cm_sw_r_cp_apa_fabc_22ZVD5ZTF4KEKD9PR90R

    • @olteaconstantin1567
      @olteaconstantin1567 3 года назад

      @@PastrybyIoan Va rog sa-mi spuneti daca , caramelul il lasati la temp. camerei pana sa-l incorporati in frisca batuta sau il puneti cald .Eu l-am lasat la temp camerei dar se coaguleaza rapid si nu reusesc sa completez uniform forma de mere . V-as recomanda pt mere cand le puneti la inghetat sa dati congeletorul la min 20 grade ....se vor desprinde mult mai bine .

    • @PastrybyIoan
      @PastrybyIoan  3 года назад

      Se combina direct, nu se lasa la racit.

  • @rojamardamootoo6871
    @rojamardamootoo6871 2 года назад

    How to make the apple shape if i dont have the mould

  • @bonisra74
    @bonisra74 3 года назад

    I want one bite

  • @Kyle_Hubbard
    @Kyle_Hubbard 3 года назад

    May I ask, why do you cover the food with cling film?
    Also love the colour choice for your kitchen aid, I think we might be brothers.
    You may want to update your amazon tools link as all of the items are unavailable, or at least where I live.
    Lastly and this is a compliment, I hate how addictive your videos are, I've watched them several times since I stumbled over your channel a while ago.
    Maybe one day I'll try and replicate since they make me want to try as well, however I just don't have the kitchen space and having to take things out of the cupboard to get to other things constantly just really irritates me and makes me not want to bake.

    • @PastrybyIoan
      @PastrybyIoan  2 года назад

      Hi Michael,
      always cover with clean film to protect the surface for not getting dry
      i have to be honest with you i have a crush on red colour 😂
      The amazon link works but maybe not in your country
      Thanks for watching me 😊

  • @welcom3779
    @welcom3779 3 года назад

    Sorry this gelatine organic

  • @daddy4043
    @daddy4043 3 года назад

    Blocked