Hi Lee, about twenty odd years ago I was working on the outskirts of Dallas Texas. Around the corner from my hotel was a barbecue restaurant who served up enormous jacket spuds with a side order of brisket beef and baked beans. Fantastic I was there for about three weeks, I frequented the above restaurant about six times.
In U.S we call em baked potato or loaded potato if you add a bunch of toppings to it , standard is butter , salt pepper,sour cream cheese as a side with steak
Thank you for spending all the time to heart comments. It’s a lot of effort but it’s a very nice gesture other RUclipsrs smaller than you don’t bother doing.
Yes it's the height of politeness to take the time with his subscribers. Nothing worse than asking a question and getting ignored. They only get 2 chances max. Lee is sound, and I have full blown convos with Gary Eats 😂
Well Lee its a long way to travel for a potato with filling but guess you like a challenge at the end of the day. Have noticed the last lot of your videos your not wearing your various tea shirts have they worn out ?? Regards Keith x
The skin is full of vitamin C, if I remember correctly. Definitely the healthiest part of the spud. When we had a Spud U Like, I loved cottage cheese and pineapple, but also Coronation Chicken and cheese. Chicken curry was another popular filling. Chilli and cheese, too. Happy days
The first thing we made at school cookery 61 years ago was Baked Stuffed Potato. I have Jacket potatoes often either with cheese or cottage cheese. Usually plain cottage cheese but I have had it with pineapple.
Lee you was on the “flag market” and the big building with the columns is “the Harris museum ” We used to get spuds from a guy on the flag market years ago who did new potato size spuds in a brown paper bag, I just used to put salt on mine. Also there was (might still be) the parched pea man, parched peas in a tub with lashings of vinegar 👌🏼 The big car park you walked across to get to spud bro’s is a free car park, unless it changes on match days ? That spud was a giant, beans and cheese is a go to standard, the coleslaw looked a bit mainstream though, if the chilli is spicy it’s a win from me, the curry looked wazzy and from a tin. 8/10
Curry is from a local Indian chain and authentic curry . . Different dishes offered made by other local businesses . Local sourcing and transparent supply chains is so important to this business as a family due to my own work . Coleslaw is the same one for years and tried to change it once but regular customers so used to that taste for decades so reverted back. The guy you talking about is Keith Roberts a close friend and in his family since 1955 and he sadly died hence asking our family to carry it in . RIP spudman Keith 😇
Filled potatoes are rare here, but we used to have them in the cafe at work one day a week. They would bake massive potatoes (choice of white or sweet [yams]) and provide a self-service filling bar, so we could try different combinations. We had beans, chili, broccoli, shredded cheese, cheese sauce, spicy salsa, mushrooms, chopped bacon and a rotation of other toppings. Alas, we have downsized and the cafe is no longer. The cottage cheese and pineapple would likely be better in the sweet potatoes.
37:51 The trouble with most British motorways is the lack of turnoffs. In Germany, because the Autobahn has heen around since the 1930s, turnoffs come thick and fast, so there's a much better chance of finding an alternative route to avoid a traffic jam.
Gary is excellent, his son is "the cameraman", presumably emaciated, as he never seems to have a meal himself 😂. My sister was talking about Rate My Takeaway today, must check him out
Hi Lee That’s my pet peeve in the States and NJ truck drivers traveling in the middle lane not the right lane(USA) some also in the passing lane . In the 80s and 90s there was a chain in NJ malls called Create a Potato with all different toppings ,others were called Baked Potato Place , these kiosks were in every Mall in NJ, nowadays you can’t find a one they started to disappear in the early 2000s come on Lee you lived in NJ lol
Not sure how you can give 10+ to the last spud shop when he had bags and bags of spud pre coked and sat sweating in silver foil on the floor of his van waiting to be reheated in the ovens, and you said those were the best spuds you've ever had 😂 funny man
That was such a nice interaction between you and the kid. Are you a Dad? You respected the little kid too asking him about his team etc. I wish the world was safe enough that all we needed to watch was good reviews. We watch them to get away.
Some friends had an accident several years ago with their caravan. They were coming back down a motorway from Scotland and the wind turned their caravan over, taking their car with it. They weren't badly hurt but it shook them up.
My first jacket spud was in American. I love how people will say I can make that at home cheaper.all eating out is more expensive than eating at home. The same people will not hesitate to buy a coffee.
Hi Lee ! You're quite right, my friend. Among us mere mortals, there's nothing original. Yes, the humble spud as served up by The Spud Man is an essential food for the masses. Carbs + protein. We love you, Lee ! We consider you a true friend ! I also subscribed to Gary Eats when he first started his channel, and he's going great guns, because like you, he has that all-important likeability factor. Okay. I'll go back to watching the rest of the video. All the best !
For me it's either chilli or cheese and beans, can't decide which one is my favourite. As long as the cheese and beans has loads of butter that could possibly come out on top.
Spuds are such a simple food that can be made fab by adding toppings. My favourite topping is cheese so a bit boring. We should be encouraging competition in food outlets so the customer receives cheaper prices. 👍
Daniel Peacock was one of the actors in the Birds eye advert 'we hope is chips'. A few people will remember him as Mental Mickey Maguire from 'Only Fools and Horses'.
@@steve17361He is Trevor Peacock's son and used to visit his dad when was in a care home with dementia, after he would help out and entertain the other residents.
8:55 This is quite a drive for getting a jacket potato... By the way, McCain frozen jacket potatoes are fine done in the microwave as long as you finish them off in the air fryer for 2 minutes at 200°C. *Edit* : Now he tells us (at 9:23) about his love for McCain jacket potatoes!
Your description of your favourite baked potato was mine exactly - even down to the bit about the crispy skin! ...just add in a big spoon of Branston Pickle.
Yes Lee, saw FRC, Gary Eats, done here and probably more. BUT not in an electric Porsche 😂😂 and you're right, I saw comments on other channels "oh when I went spudman wasn't all cheery and full of fun"... I'd like to know why they're moaning to other reviewers about it 😂 PS, when you told that Phil Collins joke I think my cat lost one of his lives 🤔🤔
Tried a couple of full English breakfasts at local garden centres. Expensive but good quality. Last weekend tried the cafe in our local Dunelm. 3 jacket potatoes with salad (2 with tuna mayo and mine with chilli con carne) plus 2 teas and 1 coffee £20+. I'd give it an 8. Next week trying the refurbished cafe in The Range
Hi there my favourite filling on a jacket potato is Coleslaw and prawn's and Mary rose sauce and my husband favourite is braising steak and onion's or BBQ pulled pork.🙂
We make at least 10 - 15 potatoes in tin foil per braai. When you wrap the potato, add a clove rosemary or thyme and a big blob of garlic butter. Straight on the coals, turn every 3 minutes.
26:45 The money shot: This is what we've been waiting for, and it looks really good. Is that all included in the 4 quid or do you pay extra for the fillings?
Hi Lee, non spud related but went to chippy in chip pan alley in skeg after watching your review, thought it was really good, took five kids with me they watched your vid just before ,ended up buying 4 large fish and chips lol. Worth it but put a hole in my pocket lol 😆 love the channel keep on strong My Friend, Adam
As others have mentioned, the most famous actor in the oven chips ad is Daniel Peacock. He was also in another successful ad from that time - Do It All
I have to say ,purely on looks alone that the spudman was better , especially the coleslaw lol , but i agree again it's a very close call between them and the food looked lovely
I remember watching RateMyTakeaway for The Spud Bros and if I recall he stated it was superior to Spud Man. I can remember driving through Preston, (yes it’s a city), a few years ago and I couldn’t wait to get out of the place.
@@TheMacMaster fair enough Matey I wasn’t getting a dig , I’ve been following you for over 5 years after all, and I know you don’t go into so much detail as ‘Gary eats’ and ‘FRC’ but I do listen to your opinion and score, and have kept away from Whitby😜 still love the content, you must be Due a Roadtrip soon ❤️
it wasnt as messy as the spud man, i give it a 9, since i have seen these spuds mine has gone to a 10, yum and i dont have to queue for ages! you tube teaches cooking too!
I gave up Facebook due to the rhetoric I get when I have a normal polite comment. You get accused of showing off with knowledge getting insulting remarks. Only gave a simple voltage regulator IC details and how to control it. Then you get insulted .
Yes, we get baked spuds in perth Australia at most markets. I like Chili con carne with lots of cheese and coleslaw as my filling with lots of butter and Salt.
Well Lee, that Spud meal did look tasty, so i'll give it a 8/10 👌 Lee,, i do miss not seeing that Pink Water Bottle in the cup holder beside you, it has been driven around with you for so long now in your EV vids, could you top it up and let us see it again 😉 😉
Lee, you've found a new use for the Taycan - a dining table (whilst you charge or wait for "The AA"!). Seems appropriate with what people consume whilst charging. Didn't expect you to be a hot chilli fan!
One of the actors on that advert is Daniel Peacock who was on Only Fools And Horses amongst other things - he’s the guy in the front with the beanie hat on 👍.
Late to the comments bt since I'm off work, catching up. I ave mcain spuds in freezer. Microwave then oven till skin crispy, lots of butter, beans, cheese, onions, coleslaw
@@matthewetheridge4535Used to drive me mad, can't spell his own surname! Thanks to him, I was forever telling people "one 'O' " They looked at me as though I was taking the mick
Great video, we've just got back from two nights in Leeds, Murgatroyd was good but I think the chippy @ Newton Hall Holiday Park in Blackpool is better, give it a try, the homemade steak pies are great & the chips are spot on
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That was mental mickey from fool n horses on that ad.. love it..
Hi Lee, about twenty odd years ago I was working on the outskirts of Dallas Texas. Around the corner from my hotel was a barbecue restaurant who served up enormous jacket spuds with a side order of brisket beef and baked beans. Fantastic I was there for about three weeks, I frequented the above restaurant about six times.
In U.S we call em baked potato or loaded potato if you add a bunch of toppings to it , standard is butter , salt pepper,sour cream cheese as a side with steak
Thank you for spending all the time to heart comments. It’s a lot of effort but it’s a very nice gesture other RUclipsrs smaller than you don’t bother doing.
You're welcome ❤️
@@QCJSiteB Nice one Lees great.
Yes it's the height of politeness to take the time with his subscribers. Nothing worse than asking a question and getting ignored. They only get 2 chances max. Lee is sound, and I have full blown convos with Gary Eats 😂
Well Lee its a long way to travel for a potato with filling but guess you like a challenge at the end of the day. Have noticed the last lot of your videos your not wearing your various tea shirts have they worn out ?? Regards Keith x
@@keithbolton5081perhaps he had a clear out when he moved house.
The skin is full of vitamin C, if I remember correctly. Definitely the healthiest part of the spud.
When we had a Spud U Like, I loved cottage cheese and pineapple, but also Coronation Chicken and cheese.
Chicken curry was another popular filling. Chilli and cheese, too. Happy days
The first thing we made at school cookery 61 years ago was Baked Stuffed Potato. I have Jacket potatoes often either with cheese or cottage cheese. Usually plain cottage cheese but I have had it with pineapple.
Lee you was on the “flag market” and the big building with the columns is “the Harris museum ”
We used to get spuds from a guy on the flag market years ago who did new potato size spuds in a brown paper bag, I just used to put salt on mine. Also there was (might still be) the parched pea man, parched peas in a tub with lashings of vinegar 👌🏼
The big car park you walked across to get to spud bro’s is a free car park, unless it changes on match days ?
That spud was a giant, beans and cheese is a go to standard, the coleslaw looked a bit mainstream though, if the chilli is spicy it’s a win from me, the curry looked wazzy and from a tin.
8/10
Curry is from a local Indian chain and authentic curry . . Different dishes offered made by other local businesses . Local sourcing and transparent supply chains is so important to this business as a family due to my own work . Coleslaw is the same one for years and tried to change it once but regular customers so used to that taste for decades so reverted back. The guy you talking about is Keith Roberts a close friend and in his family since 1955 and he sadly died hence asking our family to carry it in . RIP spudman Keith 😇
Filled potatoes are rare here, but we used to have them in the cafe at work one day a week. They would bake massive potatoes (choice of white or sweet [yams]) and provide a self-service filling bar, so we could try different combinations. We had beans, chili, broccoli, shredded cheese, cheese sauce, spicy salsa, mushrooms, chopped bacon and a rotation of other toppings. Alas, we have downsized and the cafe is no longer. The cottage cheese and pineapple would likely be better in the sweet potatoes.
Spud bros v Spud man …. two great families … couldn’t split them …. 🥔 …. 👏🙂👏
37:51 The trouble with most British motorways is the lack of turnoffs. In Germany, because the Autobahn has heen around since the 1930s, turnoffs come thick and fast, so there's a much better chance of finding an alternative route to avoid a traffic jam.
Dont forget all the big beasts of RUclips such as Food & Travel with James have also reviewed Spud Brothers aswell MacMaster.😂
The Idaho potato was made popular in 1937, and it's a classic for US baked potatos
Preston is famous for being near Blackpool lol
Lee you're video quality is the best can't see you walking along sticking one arm out with a selfie stick lol
Finally found a reason to buy a Taycan,they make a great table when eating fast food😅
Wow a 38 minute video about a SPUD and a jacket potato😂😂😂🇦🇺🇦🇺🦘🦘
Have had jacket potatoes in Florida & Vegas when on a horse riding trip. Gary Eats best food reviewer by far
Gary Eats certainly is. Always said I'm NOT a food reviewer. I'm a film maker. 👍🏼👍🏼🕶️
Gary is excellent, his son is "the cameraman", presumably emaciated, as he never seems to have a meal himself 😂.
My sister was talking about Rate My Takeaway today, must check him out
we need to roll out the Sam Smith punishment , i think this would deter crime and free up our prisons lol
Hi Lee That’s my pet peeve in the States and NJ truck drivers traveling in the middle lane not the right lane(USA) some also in the passing lane . In the 80s and 90s there was a chain in NJ malls called Create a Potato with all different toppings ,others were called Baked Potato Place , these kiosks were in every Mall in NJ, nowadays you can’t find a one they started to disappear in the early 2000s come on Lee you lived in NJ lol
Hey John. 👍🏼
I would say it looked good. I think Spudman is better. It's a 9.5 from me.
Not sure how you can give 10+ to the last spud shop when he had bags and bags of spud pre coked and sat sweating in silver foil on the floor of his van waiting to be reheated in the ovens, and you said those were the best spuds you've ever had 😂 funny man
They are cooked in the foil not reheated
That was such a nice interaction between you and the kid.
Are you a Dad?
You respected the little kid too asking him about his team etc.
I wish the world was safe enough that all we needed to watch was good reviews.
We watch them to get away.
Thanks. I am a Dad. I have 4 children. 👍🏼
Coronation Chicken is nice on a jacket potato Lee, you need to try it 😂
Some friends had an accident several years ago with their caravan. They were coming back down a motorway
from Scotland and the wind turned their caravan over, taking their car with it. They weren't badly hurt but it shook
them up.
35:18 That tailback probably queuing for Spud Bros.
My first jacket spud was in American.
I love how people will say I can make that at home cheaper.all eating out is more expensive than eating at home. The same people will not hesitate to buy a coffee.
He likes bent sausages
Hi Lee ! You're quite right, my friend. Among us mere mortals, there's nothing original. Yes, the humble spud as served up by The Spud Man is an essential food for the masses. Carbs + protein. We love you, Lee ! We consider you a true friend ! I also subscribed to Gary Eats when he first started his channel, and he's going great guns, because like you, he has that all-important likeability factor. Okay. I'll go back to watching the rest of the video. All the best !
Best filling is pork and caramelised onion sausages chopped up with vintage cheddar, garlic butter and sauce of your choice. Yum yum 👍
One of them in that advert was in the advert 🎶You can't get better than a kwik fit fitter we're the boys to trust🎶
Ahhhh yes he was!!!
I live in Canton Ohio and seen a guy selling jacketed potatoes out of a school bus. The Big Papi's Potatoes, they offer 3 different styles.
For me it's either chilli or cheese and beans, can't decide which one is my favourite. As long as the cheese and beans has loads of butter that could possibly come out on top.
We’re well supplied with baked potatoes. Often as a side dish with a decent steak!
Keep up the good work. 👍👍
Spuds are such a simple food that can be made fab by adding toppings. My favourite topping is cheese so a bit boring. We should be encouraging competition in food outlets so the customer receives cheaper prices. 👍
No Jacket required 😂. I know what my dinner is tomorrow, The spud looked Amazing.. 😊
Am I only one who doesn’t see the fad in buying Jacket Potatod like this, But Some Potatoes, chuck some beans and cheesw on it, cheaper
I like my jacket with butter, cheese, mayo, ham and spring onion. Makes a good combo.
Daniel Peacock was one of the actors in the Birds eye advert 'we hope is chips'. A few people will remember him as Mental Mickey Maguire from 'Only Fools and Horses'.
Ahhhh!!! Thank you.
@@TheMacMasterhe’s the one on the left (as we look at them) in the back of the van when the back doors open if I remember rightly.
@@steve17361He is Trevor Peacock's son and used to visit his dad when was in a care home with dementia, after he would help out and entertain the other residents.
You talk a lot of sense! Keep up the great content!
8:55 This is quite a drive for getting a jacket potato...
By the way, McCain frozen jacket potatoes are fine done in the microwave as long as you finish them off in the air fryer for 2 minutes at 200°C.
*Edit* : Now he tells us (at 9:23) about his love for McCain jacket potatoes!
I think Spud Man is brilliant, id love to be able to go for one if i lived nearer well done Lee for the video Xxx😊
Your description of your favourite baked potato was mine exactly - even down to the bit about the crispy skin!
...just add in a big spoon of Branston Pickle.
In the US it’s a baked potato and if you fill it with random crap it’s a loaded potato. Very tasty
Porsche Taycan?
Pfft... I could build one of those in my garage for about £1.45
Welsh rarebit put under grill. Another favorite, cut, mash with butter and make hole. Break a egg on each side and grill until set.
Daniel Peacock aka Mental Mickey ( only fools and horses) is the only guy that stands out in the add.😉
The home of spuds since 1955 . It’s not just a potato it’s a legacy
Not been to either but Spudman look better and from what owner said everything sourced locally and chilli coleslaw was freshly prepared daily 😊
Didn't see you moving into the first lane after you overtook the van pot/kettle. 😂
Yes Lee, saw FRC, Gary Eats, done here and probably more. BUT not in an electric Porsche 😂😂 and you're right, I saw comments on other channels "oh when I went spudman wasn't all cheery and full of fun"... I'd like to know why they're moaning to other reviewers about it 😂 PS, when you told that Phil Collins joke I think my cat lost one of his lives 🤔🤔
This Jacket potato craze is better than the "The happy slapping craze" or "The 🤡🤡 on a roundabout craze" lol
Cheese ,bacon and garlic butter with cole slaw
If all you can afforrd in life is a potato..... It's time to re think it :(... Great video.... Many thanks :)
I’m just eating a McCains jacket now, I love em 😋
I LOVE coattage cheese and pineapple....but in a baked potato, im not too sure if i could get behind that one lol 😂
You have got me hooked on jacket potatoes since watching you and getting my air fryer
Tried a couple of full English breakfasts at local garden centres. Expensive but good quality. Last weekend tried the cafe in our local Dunelm. 3 jacket potatoes with salad (2 with tuna mayo and mine with chilli con carne) plus 2 teas and 1 coffee £20+. I'd give it an 8. Next week trying the refurbished cafe in The Range
spuds in the embers of a camp fire when i was a kid. in nz.
There was a jacket potato stand in Melbourne CBD at one of the food malls, it was run by a pom.
Hi there my favourite filling on a jacket potato is Coleslaw and prawn's and Mary rose sauce and my husband favourite is braising steak and onion's or BBQ pulled pork.🙂
It's the portions they ladle & ladle on that amazes me, & still make a profit!
Love tuna mayo on mine great vlog lee jacket pots in oven are the best 🤣🤣
We make at least 10 - 15 potatoes in tin foil per braai. When you wrap the potato, add a clove rosemary or thyme and a big blob of garlic butter. Straight on the coals, turn every 3 minutes.
American restaurants usually do jacket potatoes with sour cream and chives as a side for steak
26:45 The money shot: This is what we've been waiting for, and it looks really good. Is that all included in the 4 quid or do you pay extra for the fillings?
Hi Lee, non spud related but went to chippy in chip pan alley in skeg after watching your review, thought it was really good, took five kids with me they watched your vid just before ,ended up buying 4 large fish and chips lol. Worth it but put a hole in my pocket lol 😆 love the channel keep on strong My Friend, Adam
just had a thought you are a very good likeness to mr potatohead
Too many jackets!
That chips and peas one of them is from Only Fools and Horses when Rodney joined a band the lead singer
Yeah i recognised that one, group was called bunch of wallies🤣 mental mickey, real name Daniel peacock, the others no clue whatsoever.
I'm going for chilli jacket and haddock and curry sauce cooked by Paulo nuitinis dad.you have got me so in the mood.
As others have mentioned, the most famous actor in the oven chips ad is Daniel Peacock. He was also in another successful ad from that time - Do It All
I have to say ,purely on looks alone that the spudman was better , especially the coleslaw lol , but i agree again it's a very close call between them and the food looked lovely
I remember watching RateMyTakeaway for The Spud Bros and if I recall he stated it was superior to Spud Man. I can remember driving through Preston, (yes it’s a city), a few years ago and I couldn’t wait to get out of the place.
You say your not a food reviewer Lee, but surely by giving the food a score, your doing exactly that 😉
Lol. 😂 just a bit of fun. 😉
@@TheMacMaster fair enough Matey I wasn’t getting a dig , I’ve been following you for over 5 years after all, and I know you don’t go into so much detail as ‘Gary eats’ and ‘FRC’ but I do listen to your opinion and score, and have kept away from Whitby😜 still love the content, you must be Due a Roadtrip soon ❤️
I only watch for fish and chips to be honnest 😂
Went to Morecambe once it was shut 😂😂😂😂😂😂
Great , Nice food at affordable prices for a family, love it, my favourite is also Cheese and coleslaw
it wasnt as messy as the spud man, i give it a 9, since i have seen these spuds mine has gone to a 10, yum and i dont have to queue for ages! you tube teaches cooking too!
Wendy's in the US does jacketed potato's, my favorite is bacon/cheese! They do chili/cheese, sour cream/chive, cheese, plain,
I gave up Facebook due to the rhetoric I get when I have a normal polite comment. You get accused of showing off with knowledge getting insulting remarks. Only gave a simple voltage regulator IC details and how to control it. Then you get insulted
.
Tattie Tim’s in Penrith is probably the best spud stand about, highly recommended.
Tuna Creations( Chilli) with Mature Cheese Grated
C'mon Lee,im Scottish and even i know Preston is famous for Tom Finney 😅 keep up the good work Lee.👍
I love jacket potatoes with filling !!! Yum 😂
The jacket potato and chip ad. One of the actors played Mental Mickey in Only Fools and Horses ❤
Agree cheese, coleslaw and olives 😂
You can buy pineapple cottage cheese in the supermarkets, so people must like it 👍
Well it's a difficult one to choose from for me,the same with Wayne and Waynettas kids so one of them are either a Frogemella or a Spudulika 😂👍
It’s a British thing; they don’t have it here in the USA..
Yes, we get baked spuds in perth Australia at most markets. I like Chili con carne with lots of cheese and coleslaw as my filling with lots of butter and Salt.
It's years since had cottage cheese and pineapple jacket potato.. nothing wrong with that 😊
Well Lee, that Spud meal did look tasty, so i'll give it a 8/10 👌 Lee,, i do miss not seeing that Pink Water Bottle in the cup holder beside you, it has been driven around with you for so long now in your EV vids, could you top it up and let us see it again 😉 😉
LOL!
I would like to say spud man is the best.my favorite topping is coleslaw and, tuna mayo xx❤
Lee Preston ever heard the phrase every Preston Guild ,refers to the Guildhall.
Deepdale is the name of PNE ground
Lee, you've found a new use for the Taycan - a dining table (whilst you charge or wait for "The AA"!). Seems appropriate with what people consume whilst charging. Didn't expect you to be a hot chilli fan!
I had a sat nav system by Tom Tom that would divert off the motorway and then navigate you around the tailback.
Lee I am glad both have made the JACKET POTATO great again I use to buy mine from Costco good on them as for me love a great jacket spud
One of the actors on that advert is Daniel Peacock who was on Only Fools And Horses amongst other things - he’s the guy in the front with the beanie hat on 👍.
Late to the comments bt since I'm off work, catching up. I ave mcain spuds in freezer. Microwave then oven till skin crispy, lots of butter, beans, cheese, onions, coleslaw
Guy in the yellow hat looks like Ken Goodwin from the 70s show THE COMEDIANS
I ken not say if he looks like him but i bet his partner thinks he's a goodwin?!
@@matthewetheridge4535Used to drive me mad, can't spell his own surname! Thanks to him, I was forever telling people "one 'O' " They looked at me as though I was taking the mick
@@neilgodwin6531 Thats annoying, did you think for godwin sake?!
Longley farm cottage cheese and pineapple jacket potato is delicious
Mmmmm 100%
Great video, we've just got back from two nights in Leeds, Murgatroyd was good but I think the chippy @ Newton Hall Holiday Park in Blackpool is better, give it a try, the homemade steak pies are great & the chips are spot on
Lee likes bent sausages 😂 . Great vlog again need to try both spudman and spud brothers look amazing spuds 😊