Reviewing the FAMOUS SPUDMAN!
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- Опубликовано: 29 сен 2024
- I've finally made my way down to Tamworth to visit the most recommended place on the channel since I started, the legendary Spudman. Spudman is known for the being the best in the United Kingdom at serving a good old fashioned jacket potato!
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/ @garyeats
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The most decent, humble and down to earth food reviewer on RUclips. No ego just honesty. Keep up the good work Gary.
I totally agree no gimmicks no T-shirts with advertisements on
my favourite food review by far
I really appreciate your wonderful comment John, thank you ever so much
@@GaryEats No problem. It's refreshing to see good honest food reviews with no dramatic overreactions. As the poster above said no gimmics or t-shirts. You keep it simple and respectable. Brilliant stuff.
Lovely comment John and my sentiments exactly. Top bloke 👍
Absolutely agree
Congratulations on your 100.000 subscribers. It is very well deserved ❤
Thank you so much!
You will have 100k subscribers tomorrow Gary, you sure deserve it have been following you since day 1.
Thanks so much 👍
First time watching your channel and it was nice. Makes we want to make a trip to England from the states.
I really appreciate you watching and commenting
FIIIIIINAAAAALLY!!!!! 100,000, long time since the first few dozen all them months ago!!! You deserve ALL the plaudits sir!!!! GM Rich
Ah Rich thank you so much!!
@@GaryEats and Also ONE MILLION views on the Tom Kerridge disaster!!!! just going to watch your Mayfair jaunt, take care mate, GM Rich
You so nearly there with your subscribers come on guys ....amazing team work and such honest reviews in the most dignified way . Will be working tomorrow but checking lol . X
Thanks a ton Liz, means a lot
The last one that i had was on a fishing trip.Just wrapped the potatoes in Foil and put them on an open fire until the skin was crispy.Just wish i had some Chestnuts to put on the fire.
Wow very nice chestnuts as well
Like a well done jacket love the chilli the wife liked the look of the cheese, good value as well
It was excellent value David the camera loved his cheese potato, my favourite was the chicken curry
Yeah, I love the skin on a jacket spud. The crispier, the better, and yet I dislike skin on chips or fries 🤦🏻♂️
Good review Gary …baking potatoes are on my shopping list now 👍🏼
I also love the skin, Tony, and thank you very much
You asked someone for somewhere to sit, found a bench, then stood up and done the review? 😂😂😂😂❤
I know I do do some silly things sometimes
Hi Gary, I always seem to get either the same score as you or within one point. This is thanks to your brilliant way of explaining to us. also the look on your face. Keep up the good work. I think you should get your son to occasionally put his hand in shot to pinch a couple of chips. and you can pretend not to notice. just a bit of fun. Take care both.
Great minds think alike Francis, thank you !
Gary, I suppose todays generation of TikTokers and Instagrammers don't realise jacket potatoes have been a staple of our diet for generations! But if it reintroduces this cuisine to youngsters, that's a good thing. £5-£6 for such a huge portion is tasty, inflation-busting food! I am glad you included the humble spud in one of your reviews. Only 30k away from the magical 100k!
Yes I think you are right and 190 left now!!
Hi Gary. Well so glad to see you north of the M25 😂😂
Fantastic review of a local legend. Excellent value for money when things are mega tight at the moment.
Loved the way you explained your marking system and you can see you mean everything from the heart.
Definitely a crispy skin for me with loads of salted butter and massive amounts of sharp Cheddar.
Again another fantastic vlog.
Brilliant Brilliant Brilliant
Food 8 out of 10 but presenting 10 out of 10.
👍👍👍👍
Now we are travelling, I’ve been to Wales Ireland, the Midlands Cornwall in the last couple of months ha ha. I agree he is a legend excellent value for money and I had to explain about the marking system and some of the comments. We’re not very nice but hey Ho crispy skin is always the best. I hope you have a fantastic evening and see you soon, take care.
Mmmm. Crispy skin, loads of butter, and sea salt. Or tuna mayo with sweetcorn and red onion. Stop it, I've had my dinner already 😂
lol great combination Gail 👌😂
People disagree with your marks? They want their heads looking at lol. Mum would love this video as she can do 101 things with potatoes. I didn't used to eat the skin on them but I do now as that's where most of the fibre is, apparently.
Unfortunately, Jane, I’ve been getting a little bit of stick recently, but hey Ho. I hope you’re keeping well and I hope you have a fantastic week. Take care and see you soon.
@@GaryEats Well, if the critics don't like it they should do reviews of their own shouldn't they? I understand totally what you're about. Anyhow, I shall be off to Blackpool to see Mum for a week or so on Friday. I love going there because she's spent loads on her massive garden, etc, and has a modern outlook on life, despite being 78. In fact, my thumbnail (or whatever you call it) was taken at hers. It really is depressing round here where I live so to get away will be good for my mental health, same as your videos!x
Great prices 👍
Agreed!
If I was a tv producer id be begging this channel to do a high budget series - ‘Gary eats… America’, ‘Gary eats… India’, ‘Gary eats…. Ireland’ etc. Best food show ever!
That is very kind to say thank you very much
I can see that happening.
@@That.old.mountain I agree. Three cheers for Gary! He made Norwich headlines recently for his disappointment at the fish n chips.
Amazing what bargains you can get.... when you sacrifice paying for a comfy seat and expensive surroundings.
No one cares about tv anymore
Congratulations to you Gary & your son, the cameraman on reaching 100K subscribers! So well deserved! 💙🎉💙🎉💙
Erin that’s so very kind to say you support on the channel is so very much appreciated. Take care and have a great weekend.
This type of proper british grub should be sold all over the country instead of endless mc donalds, kfc etc. £5 for nutritious delicious unprocessed 'fast' food.
Yes!
Great point!
semi processed, cant get that cheap without some cheap ingredients.. miles better than mcshite though
Chilli and chicken curry straight out of a tin from Bookers and frozen pork with BBQ sauce dumped on it. Proper unprocessed grub that
Always crispy skin for me. Those were some spudastic spuds, great value.
Skins the best part of the potato, crispier the better.
Oh yes Harry
Potato skins are packed with vitamins. And delicious ❣️
The only time I peel mine is for mash. Then I bake the skins. YUM ❣️
A bit of olive oil & sea salt before putting the spuds in the oven
Definitely a winner
Too right mate!
So true!
Thank you Gary for a mouthwatering review. I'm a baked potato purist, with only loads of butter, skin and all. Nationwide local baked potato stands have benefited from the popularity of Spudman. Well deserved 8.5/10.
YES Brother! I'm not the only crispy skin/butter aficionado here! 😊
If that’s the way you like them perfect have a fantastic evening
100K......Nearly there. We're all rooting for you Gary.😎
Thanks so much my friend, really kind of you
@@GaryEatshey up mate you allowed the camera man to eat so you're gonna get that 100k this week, I would have had same as camera man and definitely eat the skin it's best bit
Lol john
@@GaryEats im happy you came to dublin love the vids
You remind me of the great Keith Floyd in that you have zero food snobbery - yes you love top-end food but you are equally happy with a jacket spud, a Costco hot dog or a bag of fish and chips. Here's to 100k - no food reviewer deserves it more.
Words cannot describe how much of a compliment that is and I used to love the great man Keith Floyd, a legend and that's very kind
👍👍👍
🍷
I still love re watching any Floyd programme . He was truly invested in using quality product's to make approachable meals for home cooks . I think your reviews fit into the same category 🎉🎉🎉
Excellent comparison
gary. you are the man. usually dont give a toss about this type of content but the fact you are yourself. and dont force unfunny jokes puts you above the others i know of with more viewers. keep being yourself mate. god bless
That’s very kind to say thank you very much
There are vitamins in the potato skin so I always eat it and prefer it crisped up. The food portions were huge and home made so it deserved a high score.
I believe Spud Man does some great charity work too.
Oh yes, delicious Steve
You juat can't beat a good jacket spud. Unprocessed, tasty, inexpensive, nutritious and filling. 😋
And the toxins.
A lovely jacket spud with great fillings proper comfort food . Here’s to 100k this will get you there I think
Oh yes, can't ask for much more and thank you
Hi Gary. Here’s a great example how your reviews influence thousands of viewers. From the disaster of Taco Bell to the quality and value of Spudman.
I wonder if you and your son realise how much your efforts are valued by us all. I guess 100,000 says everything!
I really appreciate your incredible generous comment, thank you so much Christopher.
This really gives me the lift I need at times!!
You are the best reviewer on this platform. Honest and just down to Earth. Amazing Gary thank you so so much 😊
I love the diversity of these reviews. One day in a top end restaurant the next in a butty wagon. Brilliant!
More to come!! Thank you
Your scoring system is very fair. Easy to understand, transparent and applied without favour. I like it.
Glad you think so, just had a few comments of late
I love Spudman he has dialysis regularly every week and runs a successful business and works so hard. Terrific review many thanks Gary 💎🙏 cheese and beans for me with black pepper is lush
Really like that combination Louise and agree Spudman does a great job
@@GaryEats Thanks Gary loved your combos and your sons choice too 💙💎🙏
Spud on review! Almost 100K Gary, so Exciting! You well deserve it!
Thanks a ton!
Yes❣️
Doesn’t he just. I was so excited when I noticed over 99k now. Well done Gary. It really is a brilliant channel.
No need to explain your scoring system at all. It’s by far the most fair given the fact you review all types of cuisine. Yet another top video Gary!
Thank you very kind
Yeah, I thought the score system review was a bit strange as well.
It's a food truck for gods sake.
They look rock hard. 😂
Yeah I agree
Gary has extensive experience at this stage in the game and CAN be trusted, that’s important in a reviewer
It's not about Spudman, unfortunately I've had a lot of negative comments recently regarding how I rate things so I just wanted to explain things to everyone
Thank You For Going To All the Different Neighborhoods In 🇬🇧 🇬🇧 England. I'm A Tourist While 😎 Sitting Home In Philadelphia.🎉😊
You are always welcome John
I always eat the skin. Prefer it crispy or slightly overdone.. But I will eat it anyway. It's always the best bit at the end. Good value.
Completely agree Kenneth
Gary you are almost at the 100,000 mark! And within your first year! Well done to you and your Son. Just a small token to buy you both a pint to celebrate such an amazing achievement. And to thank you both for providing us all with great content and reviews. Take care. Sharon. x
Thanks so much Sharon, that's incredibly kind of you. I always appreciate your feedback and do listen. It means the world to me you think highly of the channel and wish you all the best!!
Tuna red onion and mayo!
In the late 1990s i moved to Kingston upon Thames. I was only 17, got a job at Spud U Like. Such a simple concept, 1 spud and a filling. Another great review and looking forward to you getting that 100k 🎉🎉
Small world Elizabeth!!
@GaryEats moved around a bit since, but now in the Liverpool area. You'd approve, both my kids are LFC supporters. Me not so, Leicester City for me 😁
Fair bit of variety aye, years ago my mum would make these spuds and we would put baked beans, bacon, ham and sour cream with grated cheese on top,
Watching these videos reminds me of those good old days,
I’ll have to remind mum about them and maybe hint to her to makes some 😂👌
I’m really pleased it brought you back some wonderful memories, Alexander, and please send my regards to your mum
99K subscribers! You're moving up in the world Gary! All of those orders looked fantastic!
Thank you very much, very close now!
Let’s get Gary to 100k 🎉
I really appreciate that a lot, thank you ever so much
Will be at the 100k by next week.
👍👍👍
That's not true.
If you don't like the content, you don't have to be rude.. @@Mugenloo
I'm all for that he's the best reviewer by far 😊
congrats on 100k🎉
Thank you very much, David. I appreciate you supporting the channel.
(91) LOVE jacket (AKA "baked" potatoes in USA) spuds. Make a big pot of a thick stew, curry, savoury mince, ANYTHING really and serve it on a sizeable spud. I stab my spuds and give them a soak in heavily-salted water for about two hours. Then dry them off, oil them up, sprinkle with salt and bake straight on the oven rack. (I do cheat by a 3-minute head start in a microwave) Lovely upload Gary, thanks for the tag-along!!!
Thank you very much for your wonderful comment as always. That sounds delicious
What does the soaking do for it?
@@accountnamewithheld A quick brine. Due to osmosis, the salt gets drawn into the flesh of the potato as well as extra moisture.
@@thaisstone5192Thanks for the brining tip!
You know, this makes me appreciate our resident jacket potato based food truck here in Brisbane Australia, London Spuds. They serve roast potatoes with a range of toppings in the one product, for example, they have the 'Elizabeth Taylor', which comes with the spud, pure butter, cheese, sour cream, bacon bits and garlic infused oil. Or, simply because I love Doctor Who, the 'Doctor Who' which comes with butter, piping hot baked beans, cheese, sour cream and spring onion. Basically, each jacket potato comes loaded with multiple toppings and there's several variations that you can buy, it's a bit pricey at $19.50AUD (10.27 UK Pounds), but it's a massive feed, so worth it if the truck is nearby - they are in a different location every week.
My take on Spudman from what I've seen is that I'd be a bit disappointed, it might be cheap, but it lacks a range of toppings for the each potato you can get, also, how can you not have a jacket potato without butter and sour cream? They go hand in hand!
Sounds very yummy
Liked reading that, thank you for your comment
Mmmm, need to check on price of ticket to Brisbane 😊. You need to start writing reviews . 🎉🎉
Roast potatoes with a range of topping, sounds amazing.
Howdy local friend
I am so glad you finally made it to see Spudman. After that roller-coaster of a ride in Ireland, to the appalling menu at Taco Belle, you certainly have experienced the highs and lows of eating food around the UK and beyond. I always believe that if a food vendor focus on one particular food item, in the case the humble jacket potato, does it extremely well, it is worth the money one pays for it. I was eagerly awaiting your review having watched two of other favorite vloggers visit this lovely town, and was not disappointed. It was certainly value for the money and looked quite tasty as well. Keep up the great work Gary, and I look forward to your further culinary adventures. Kindest regards, Anna-Marie from Pennsylvania USA!
Thank you Anna-Marie, you are always lovely
Best food reviewer on RUclips 100%. I look forward to these. Even though I'm not a fan of jacket spuds I'll still enjoy this
I really appreciate that a lot, thank you so much
How are you not a fan of jacket potato ????
I'll second that🎉
@@Mugenloo Rude comments are not tolerated on the channel.
If you want to be removed let me know 👍
I'd watch Gary read the telephone directory. Do we still have that? 😂
I love how honest you are about the food
Thank you Luke
100k !!!!
100k !!!!
100k !!!!
Thank you, thank you, thank you
Gary is the David Attenborough of Food reviews...Total class!
Keep it up Gary.
Now that is a big compliment thank you so much
By the next video, you should be at 100K. Things just keep looking up for this channel.
Fingers crossed!
Best food review channel by a mile.
@@douglasgrahamdronefilmingp2068 💯
Tamworth is a beautiful city
to visit, with so many historic
places and nice landscape.
Now, you really can't beat
Spudman. I mean it is indeed
a cheap fast food restaurant
where you can eat for 6 or 7
pounds and again become
satisfied. Worth the visit
and drive those 120 miles
from london to pay a visit.
Good show Gary 👍.
I agree it’s a lovely town with a great JP place to visit for value
Interesting video particularly for me. My stepfather had a couple of jacket potato units and used to do big events and had regular contracts with racecourses. He had the only jacket potato unit inside the ground at Manchester United until health and safety ended that due to the gas bottles used to fuel the two pickwick ovens. I worked with him as a student some 36 years ago when I could. A week at Glastonbury was fun when he used to shout "hash for cash" (jokingly!) to the bleary eyed in the early hours. It's what he called " let the dog see the rabbit" and they bought. He only started the business after retiring as a head teacher in his late 50s but told me that he wished he'd have done it sooner as there is a good business to be made in the common spud. Those spuds from The Spud Man looked great and nice to see he made his own curry / chilli which we never did. The menu though is just about the same as ours all those years ago. Must be all time classics so why change? Thanks for the review Gary.
Interesting comment to read, thank you for that
Love a spud. My nan used to say as long as you have potatoes in the pantry you can make a meal. Very close to the 100k Gary. Well deserved 👍
Your Nan wasn’t silly, Mike, and thank you very much
Can’t argue with that for £4! Brilliant value for money with portion sizes like that! 👍
Couldn't agree more great value
I love baked (jacket) potatoes! At home, I scoop out the flesh, mash it and add butter, salt & pepper. I put butter in the skins, fold them up and eat them. Crispy skin is the bomb! Eating out, I will sometimes get "the works" - butter, sour cream, cheese, bacon bits and green onions if offered. I normally scoop out the flesh and leave the skins - restaurant baked are not always great.
What a creative, easy, fun menu. It goes right back to the expression "a small menu done extremely well is better than an extensive menu done badly." Kudos to the creator of such a clever concept!😊❤
That sounds an amazing way to cook your jacket potato. I’ll have to definitely try that. I really like that combination as well. I agree he’s done really well. X
The range of types of foods, restaurants/takeaways and budgets is one of the reasons why your channel is so good. From michelin starred restaurants to spud vans and everything in between.
Thank you Micah, I try to cover and whole range
Four of us druling. For a fill-up lunch, perfect. A good local business. Thanks for taking us along. Appreciated......now where are those spuds. Down to me in the kitchen. Tut!
I really appreciate that a lot, thank you Jeff and best wishes to the family
The only way anyone should dispute your ratings, is if they are standing next to you eating it with you and even then, opinions are subjective. One experience of the same food in the same place will be different to someone else's as the quality , the taste, the service can be different one day to the next, so people, be fair to Gary! Those portions for that price is excellent. Only a matter of days Gary for that 100k! I hope you do a video when you get that plaque! We are all so proud of you and your cameraman/son.
Thank you, that comment was beautiful to read and it means a lot
@@GaryEats Every word meant 😊
Best and most honest reviewer on youtube by a mile... love the page . Keep up the good work
I appreciate that! Thank you Paul
You know what, There will be a day when Gary has obtained so many subs and comments on the daily that it'll be difficult to respond to them all. However, you thoroughly deserve it, Gary. Such a natural channel, nothing over the top of ridiculous, said how it is as it is. If you ever make a trip to Scotland, there's a place in Falkirk called "Three Little Pigs" that has absolutely astonishing food, from burgers to hot dogs to Mexican-based things. Top tier recommendation.
A very kind comment Beany thank you. I’ll take a look at the recommendation. Have a lovely evening.
love your videos Gary, avid watcher from Dubai! You're such a nice bloke
That’s so kind and really appreciated and thank you for watching from Dubai
Simple pleasures. When I was in Scotland over 20 years ago we went to a pub and I had a jacket potato with baked beans. It was fantastic! Eat all of the inside first and then the skin.
That’s the best way to do it, Julie. I agree simple pleasures.
By way of sheer coincidence 🙃I made JPs for the family tonight after a long break. Great in the air fryer, slightly wiped with olive oil, salt, pepper and slightly spiked. 200 at 40 mins and nice crispy skin. Served with a quintessential tuna, chive, pepper mayonnaise salad…
Now what are the chances of that
Real food for a real price. Can't go wrong
I couldn’t agree more really well put
No bloke more deserving of 100k Gary my man.
You are lovely thank you
Big potatoes lots of filling can't go wrong.
I agree completely Geordie and fantastic value as well
Hi Gary, the wife and I went up to try the hype a while back and we weren't disappointed. We went to visit some friends and we all went up to try the spuds. My wife and both had one with butter and cheese, then I had one with chilli con carne and my wife I think, if I don't remember wrong, with Tuna mayo and sweetcorn. It was very well executed jacket potatoes, the fillings was really good and the portion size enormous. So we didn't eat anything for the rest of the day. The value is just amazing for what it is, as it it's quite a simple concept. But we gave it a 7.5 out of 10, due to the value and quality. Another fantastic review in the bag, mate and getting closer and closer to 100K subs and that silver button. Have a wonderful rest of your day and will email you tomorrow, found a new gem in London! 😊
I really appreciate that a lot, thank you ever so much Frank... I'll keep a look out for your email
That was an enjoyable review, Gary. Spudman deserves his excellent reputation and your patronage. He is clearly good at what he does and what he does is produce simple, wholesome, unpretentious, affordable and well executed jacket spuds with quality toppings.🥔🥔
Sophistication 7, Service 8, Spuds 9, Price 9, Range 7. Overall 8. You were bang on the money, mate. 👍👏
Thank you Graham great scoring system 👌
I think the people who criticise your assessment and scoring process really don't get what your channel is about. Not all things are equal and that has to be key to what you do. You do it very well. That's why I stick around. You're fair, honest and objective. Even when the experience is bad, you look for something positive.
By the way, those spuds looked excellent.
I really appreciate your lovely comment, thank you
@@GaryEats You're entirely welcome.
Yes!
Yes!
No
You’re a breath of fresh air Gary 🤗
That’s very kind to say, thank you very much
Me and the wife have been glued to this for the last 16 minutes because we love jacket potatoes. Chilli and cheese is my fav and either beans or chicken curry are hers. I like a crispy and salty skin and there has to be plenty of juice or you end up eating dry potato towards the end. There is a stand in Leamington Spa half way up the Parade who has been there for decades. The service is like you are meeting an old friend and the spuds are up there. Never been disappointed. Thanks for another great video. Next time I fully expect 100k 😉
Ah thank you so much to the pair of you, it means a lot and your choices are excellent as well. I really appreciate your lovely comment, thank you
Combining chilli with baked potato is pure genius. Cheese just pulls it all together.
Well the idea has been around for 40 years
In the States I've been doing that for 50 Years!
It's tasty
Chilli on jackets has been a thing in UK decades and decades lol
Congratulations on the 100K Gary & Son. Really well deserved. Looking forward to the 250K now!
That’s very kind to say thank you very much from both of us
Its easy and simple food, good value for a square meal
Completely agree!!
Spud you believe it nearly 100k ! Well done Gary
Fingers crossed Mark, thank you!!
@Gary🤞🤞🤞
Congrats on the 100k subscribers. Onwards and upwards as you would say yourself
That’s so very kind of you. Have a fantastic weekend and see you soon.
#1: you didn't have to explain how you rate the food. We trust your expertise. #2: it is so wonderful you care enough to tell us why and how you do. #3: we love what you do and how you do it!!! That's why we come back to watch.!!! You are the BEST!!! ❤❤❤
Wow, thank you!
Thanks!
That’s very kind and really appreciated thank you so very much 🇺🇸🇺🇸🇺🇸
Hello Gary! So sorry to hear you have been getting negative comments😵💫. Its part & parcel of being on YT I'm afraid. All the other people I'm subscribed to have the same problem. You are not alone. Honestly, it's just best ignored tbh. We all watch you because we know a nice guy when we see one!! Not too many 'Gary's' around. Your rating system shouldn't have to be criticised...you're the one eating it all at the end of the day!!!!! Just keep doing what you are doing Mr Eats!!... Nearly 100k of us can't be wrong!!! Keep smiling😃 and being you. P.S. Love a jacket potato with absolutely anything in it!! x J x
Not a problem at all. it comes with the territory. Thank you as always for your lovely comments
Omg your at 99k and been waiting for this 😃😃😃
Thank you Hazel!!
100K !!! Well done and well deserved !!! Congratulations to all involved !!!
Thank you very much, James. That’s very kind of you. Have a great weekend.
Let’s get Gary to a 1 million subscribers so he can do this full time and can take his visits international!
That would be great , you need to watch his Q&A video to understand that this might not be an option for a while .
I won't be able to keep up with the comments!! Lol
@@GaryEats after finding out it can take you up to 10hrs , to even attemp to reply / acknowledge all the comments . Don't try it , you have other commitments. Try not to spread yourself too thin . Take care 🙂.
Catherine that's lovely of you thank you
I know i've said it many times on this channel, but if you are going to offer up simple food, it has to be good, I trust Gary's taste, well done Spudman.
Thank you very much and agree well done to him
Prefer crispy skin, best bit. I always find with jackets no matter how much topping you get they are always dry going. 😊
You made perfect filling choices. I never leave the skin these days. I like the skin in the middle zone of soft and crispy
Thank you very much, Ben
Tuna mayo, crispy skin cooked in olive oil, butter, mwah
Fantastic combination
I think this demonstrates why we should support local businesses, yes it is fast food but done well. As Gary quite rightly points out it’s homemade and that’s a skill in itself. I’m not sure if Spud-U-Like still exists but it seemed a simple idea. Good honest food at a sensible price and you will get a good following. Maybe you could do a little interview with Spudman he’s got it bang on as it were!
Spot on Mark, great comment
I always eat the skins. I never peel my potatoes unless they’re for mash. Even my chips have skins on. The skin is the best bit. Potatoes are my most favourite food in the world. My jacket would be cheese and beans, with a side salad. Yummy xx
The skins the best bit, Lyndsey I agree with you completely cheese and beans fantastic xx
I do love a good jacket potato and they seem to be getting popular once again, My preference would be crispy skin filled with tuna and cheese but I have to say Baked Beans with Cheese is soooo good also....great to see a local business doing so well, that is a well deserved 8.5, I probably would have pushed a 9, I might just have a jacket potato for lunch tomorrow, cheers Gav.......oh BTW well done on 100k, I am made up for you and cameraman Gary, brought a huge smile to my face when I tuned in, heres to the next 100k.
Agreed, people like that are worthy of support and promotion, no it's not Michelin Star, but nor is it pretending to be, it's just honest decent (and as far as fast food goes) healthy and affordable grub.
I agree, Stephen it’s definitely not Michelin star he’s just good on cooking and really good value
Spudman has been feeding us Tammies for years , great review
He is an absolute legend and thank you very much
Wow! Those spuds are HUGE!!! Looks absolutely delicious! "Yep!!" 😂😂 Love your vids Gary!! I get so excited when i see a new upload!
They were very big jacket potatoes, Connie. I really appreciate you watching and commenting. I hope you have a fantastic evening. See you soon.
You've got to try spudbros! Best Jacket potatoes in the world!
The Spud Brothers, Flag Market, Cheapside, Preston PR1 2AP
The guys there are so lovely 👌
I will give them a go soon!!
Gary,
99.8k subscribers, nearly there. How are you going to celebrate 100k? Somewhere special, I hope?
Chris
Hi Chris, something in the coming weeks for the channel. As for myself, a nice glass of wine
Looks good Gary something different love my Spuds yummy 😋 The potato 🥔 looks huge! 👌 ❤😅 you wouldnt want anything after eating that!
This was incredible value. Helen and the owner is doing a fantastic job. 🌹❤️
I like my jacket potatoes with corned beef,onion, cabbage n mustard and three truck of butter..Review was spot on, price point is cracking. Food is subjective. Ur just giving us ur best description.. Great work mate..
Very nice choice. Thank you ever so much
Chicken tereaki would be good to try. Love a good spud chilli and cheese or tuna mayo is my go to and i also like pinapple and mince ( not everyones preference ) its a strange one but i kind of like it. These look great 😊
I think this was excellent value for money, Michelle
I love potato skin. Crispy by preference,but with lashings of butter.
Well done, you. Well done Spudman!
I've seen his potatoes before. As a chef, I can't see anything wrong!
Perfect!
I’m with you, Stephen. I love crispy skin. He certainly knows how to cook a jacket potato and well done to him. He could’ve put the prices up the more popular he became but he didn’t.
The skin, crisper the better with lashings of butter! YUMMY! I'm going to have a chili con carne and cheese tonight! Thanks Gary!
I’m with you all the way, Sam and I hope you have a nice meal tonight
Definitely crispy skin but I'm very strange and like the potatoes firm and not fluffy.
That’s fantastic Lorna