Ramadan Special: mazedar chicken Shami Kabab!

Hi, welcome back to my channel! Hope all of you are staying safe & healthy.
Today in our Ramadan special video, we are going to be learning on how to make these juicy & crispy Chicken Shami Kabab.
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/ cookingwith_sam
Ingredients:
Step1:
1 1/2kg chicken (1kg with bones,1/2kg boneless) *using only boneless chicken dries out the Kabab
1 medium-sized onion
250g chanay ki daal (soaked in water for 30-45mins)
1/2tsp ginger garlic paste
1/2tsp round black pepper
1/2tsp black cumin
1/2tsp turmeric powder
1tsp red chili powder (or as per taste)
1tsp salt (or as per taste)
1tbs white cumin
1tbs coriander seeds
1 big cardamom
1 star anise
6 cloves
2 cinnamon barks
8 round red chilies
2inches piece of ginger
1 garlic
Step2:
1 medium-sized onion
2tbs mint leaves
4tbs coriander
2eggs
1 green chili (not spicy)
1tbs lemon juice
1/2tsp garam masala powder
1/2tsp chaat masala
Method:
STEP1: Boiling the chicken with daal & spices.
Add 1 cup of water in the chicken followed by adding daal in a pot. Add all the spices (cardamom, star anise, cloves, cinnamon, round red chilli, garlic, ginger, coriander, cumin, salt, turmeric & red chili powder). Add onion plus ginger garlic paste. Leave it to boil, place a lid for 20-30mins & let it cook on slow-medium flame until the chicken & daal have soften up. After 30mins, take out the chicken with bone. Separate the chicken from the bone and re-add the chicken in the pot. Turn the stove off after the water soaks up. Leave it to cool before grinding.
STEP2: Grinding the chicken.
Chop onion, mint leaves & coriander in the chopper with green chili. Add the boiled chicken & daal mix to the chopper. Grind them together followed by adding lemon juice, chaat & garam masala. Add only one egg at first. Grind them all. Add the second egg accordingly & grind.
STEP3: Mix the keema properly. Add more spices or salt as per taste. Start making the Kababs (watch the video to get a clear understanding on how to make the kababs). Shallow fry them, dish out & enjoy with a chutney or another sauce!
Luckily these Shami Kabab can be stored in the freezer for around 1-2months.
Hopefully you guys liked it & learnt a thing or two from the video.
Do let me know if you have any further questions in the comment section below. Don’t forget to give this video a thumbs up & subscribe to my channel if you haven’t yet. 🤍
Music Credits:
Seastock
Happy whistling ukulele

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Bahut hi majedar Kabab Banaya aapane thank you video share ki

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Yammmy

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MashaAllah delicious kabab recipe!

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kabab all time fvourite

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Zaberdast

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Kabab looks delicious

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