Thank you for your kind feedback Sandra. It's one of those tutorials that at first looks really complicated but as soon as you watch it you realise just how easy it is but also will add the perfect finishing touch to your princess themed cakes and really make them stand out. I'm in love with the homemade ingenious edible diamonds there amazing and so easy to do x
Sorry Rachel forgot to hit the like last night after watching this oooppss old age set in lol so of course i had to watch it again as its so beautiful and thank you for answering my questions last night too. xxx
I'm glad you have messaged Helen x Once the live chat is over I can't add any comments. These diamonds are basically just like jelly, you place them in the fridge to help it set faster. Obviously when you take them out there will be some condensation and it did not effect them at all. I have loads left and they don't look cloudy. Now isomalt is another story, the sugar does easily get effected by humidity and its very difficult to work with. I absolutely LOVE this new product by ingenious edibles, it's easier to work with and they look lovely x
Between you and me helen . i m still getting the hang of it as well lol typing fast and spelling my words correctly is not one of my strongest points lol, Next Sunday Will be the 3D Edible Pram tutorial perfect for any christening , baby shower or even birthday cakes x
Happy New Year to you too Shirley xxx Give it a try, those homemade edible diamonds are so easy to do and i had that topper on my work top for a while and they did not change colour or go cloudy like isomalt does
Hello, Rachel. I’ve been considering buying a tub of this because I need to make a bling cake and want to make an edible glam ribbon (I don’t like those glam ribbons that are popular but not edible). I wondered if this would stick to a strip of edible lace that I could then wrap around the cake like glam ribbon? Or drape on a cake?
I have never tried it but i would stick the lace to the cake first and then add these edible diamonds. As the weight of them would risk ripping your cake lace if you were to stick them on the lace first and then pick it up to add to the cake. This way you will litterally just be doing what i did in this tutorial and sticking them to your sugarwork x
Rachels Enchanting Cakes: Thank you for the quick response, Rachel. I did think of that. I actually made lace that is a bit thicker (a la edible paper) by spreading the lace mixture on the back (smooth side/no texture) of my lace mat. I plan to cut a strip from that and arrange the diamonds on it. I am hoping the IE diamonds won’t be as heavy as the ones made with isomalt since the IE is gelatin like. I really would like to make an edible glam ribbon if I can. 😊
Beautiful!!Can't wait to try it
Thank you for your kind feedback Sandra. It's one of those tutorials that at first looks really complicated but as soon as you watch it you realise just how easy it is but also will add the perfect finishing touch to your princess themed cakes and really make them stand out. I'm in love with the homemade ingenious edible diamonds there amazing and so easy to do x
Thanks for sharing Happy new year love your work!!
Happy New Year to you too Catherine and thank you for your kind feed back it's much appreciated x
Sorry Rachel forgot to hit the like last night after watching this oooppss old age set in lol so of course i had to watch it again as its so beautiful and thank you for answering my questions last night too. xxx
I'm glad you have messaged Helen x Once the live chat is over I can't add any comments. These diamonds are basically just like jelly, you place them in the fridge to help it set faster. Obviously when you take them out there will be some condensation and it did not effect them at all. I have loads left and they don't look cloudy. Now isomalt is another story, the sugar does easily get effected by humidity and its very difficult to work with. I absolutely LOVE this new product by ingenious edibles, it's easier to work with and they look lovely x
@@RachelsEnchantingCakesi usually miss the live chat bit but im getting better lol xx cant wait to see more
Between you and me helen . i m still getting the hang of it as well lol typing fast and spelling my words correctly is not one of my strongest points lol, Next Sunday Will be the 3D Edible Pram tutorial perfect for any christening , baby shower or even birthday cakes x
@@RachelsEnchantingCakes cant wait the picture looks so beautiful x
Wow it looks beautiful happy new year 😀😀😀😀
Happy New Year to you too Shirley xxx Give it a try, those homemade edible diamonds are so easy to do and i had that topper on my work top for a while and they did not change colour or go cloudy like isomalt does
please share purchase link for india too .. tia
Hello, Rachel. I’ve been considering buying a tub of this because I need to make a bling cake and want to make an edible glam ribbon (I don’t like those glam ribbons that are popular but not edible). I wondered if this would stick to a strip of edible lace that I could then wrap around the cake like glam ribbon? Or drape on a cake?
I have never tried it but i would stick the lace to the cake first and then add these edible diamonds. As the weight of them would risk ripping your cake lace if you were to stick them on the lace first and then pick it up to add to the cake. This way you will litterally just be doing what i did in this tutorial and sticking them to your sugarwork x
Rachels Enchanting Cakes: Thank you for the quick response, Rachel. I did think of that. I actually made lace that is a bit thicker (a la edible paper) by spreading the lace mixture on the back (smooth side/no texture) of my lace mat. I plan to cut a strip from that and arrange the diamonds on it. I am hoping the IE diamonds won’t be as heavy as the ones made with isomalt since the IE is gelatin like. I really would like to make an edible glam ribbon if I can. 😊