Thank you. My gluten intolerance was just discovered and I have cooked from scratch my entire life (50+ years). So, when I want to cook, I don't like having to use a pre-made mix. Now, not only can I make my own mix, I can vary it. It's great that you didn't just show how, but explained the percentages. You are a good instructor.
This was such a great video !! thank you, for being relaxed and no-nonsense about using your bloody fingers in your own house, and explaining the flowers AND USING GRAMS!!!!!!! wins all round!
When we first met I never imagined I would one day be playing this video with my iPhone sitting on top of a canister while mixing different flours. Thanks for cracking the code, Shauna. :)
Beautifully explained, short and to-the-point and makes sense to me (finally) the way you demonstrated. Love your sense of humour, it's a cute and fun to watch video. Thank You!
Thanks for sharing...I don't have gluten issues but I would like to try this. I love how you broke down the math to make it easy to try different combinations!
Just found out, my gluten free daughter is allergic to rice flour so the all purpose flour we have been using will not work. I had been experimenting with mixing flours, had millet and potato starch on hand to make waffles. Thankyou so much for sharing.
You are beyond adorable. I could watch you get flour all over you all day. Thank you for such an informative and entertaining video. One question I have however. Can I replace the sweet white rice flour with tapioca flour? Because I hate the gritty ricey taste of rice flour and I love the white bread taste of tapioca flour.
Love your style Shauna. Our followers on Facebook are going to enjoy your posts AND videos. Gluten-free sandwich bread? Awesome! Glad to have found you! Reni
Love your energy and your process and for explaining things so simply and mathematically. How would you adjust for the addition of nut flours like almond or something moisture-wicking like coconut?
The *Delicious Desserts Perfecta Solution* book was more than I had hoped for. I would recommend it to everyone that is not only gluten free but also a vegetarian. The book is amazing you can google it. It should be in all kitchens.
Thanks, here in Venezuela is very dificult and spensive to buy an all propose flour. You really help me a lot. Now I ama yoing to check on your web sire to learn about the diferebces betwen the weat flour and the starch flour. Thanks a lot
Very helpful! What can I substitute for sweet rice flour? Perhaps some brown rice flour and some arrowroot and tapioca fours? Will the flour not come out too starchy? I know brown rice flour is more of a wholegrain flour, but I wondered if it would work in a pinch as I want to stick to wholegrain flours as opposed to refined grain flours.
Thanks for describing flavours and textures. Thinking of going gf (not celiac), and I find it all so confusing as to what grains and starches to use for what baked good. I love baking cookies and even bread sometimes. So u don't need Xanthan or Guar gums?
That's awesome Shauna, thanks for explaining the wholegrain and starch ratio so clearly! So brown rice flour would be a whole grain flour while white rice flour would be classed as a starch, right? Is the oat flour whole grain flour?
White rice flour would still not be a starch even with the skin of the grain removed. The starch content of normal white rice is not high enough to be classified as starch opposed to sweet rice flour. Oat flour would be whole grain though.
GF Girl, thank you. This looks like a great all-purpose flour for baking the stuff we love (like biscuits or pie crust). What about nutrition? How about a healthy whole-grain mix that includes more of the nutrients we lose when we don't eat wheat?
what can I add if I am allergic to potatoes? I have tried making desserts out of bean flour and they are not appealing. I need some recipes please with your flour combinations. Thankyou so Much
I was curious to know if you need to refirgerate these types of flours similar to wheat flour? As you know, wheat flour can sprout bug if left in a warm pantry.
Where do you buy all the ingredients? I was looking into doing this, but they are expensive. So if you know where we might find them, that would be great! Thank you!
Hi, thanks for this video!! :) Under which category do Almond Flour and Coconut Flour fall? Is it the "wheat" or "starch"? THANKS IN ADVANCE IF YOU CAN REPLY!!! :D :) :)
I don't see the point with this as none of your recipes include it I bought all the flours mixed them up ready to go and no recipes is this just a basic mix substitute I'm new to it not got a clue really im getting so confused with conflicting recipes could you help please
So I subbed in some Amaranth flour........I think I used too much! It tasted kinda like seaweed/kelp....I could REALLY taste it when I made pancakes.......Not so much with hot chocolate chip cookies.......BUT we could taste it with the pizza dough:( I like the high protein content, but not the fishy/kelp taste...
200 grams sorghum flour
200 grams millet flour
300 grams potato starch
300 grams sweet rice flour
+ Fionabingo Thank you!
fionabingo mpnosilabo
Thx
🙏🙏
Thank you, thank you, thank you!
Thank you. My gluten intolerance was just discovered and I have cooked from scratch my entire life (50+ years). So, when I want to cook, I don't like having to use a pre-made mix. Now, not only can I make my own mix, I can vary it. It's great that you didn't just show how, but explained the percentages. You are a good instructor.
Found you years ago when I was diagnosed " Celiac " you gave me back my baking heart! Thank You for my norm again. :)
Celiac sucks
This was such a great video !! thank you, for being relaxed and no-nonsense about using your bloody fingers in your own house, and explaining the flowers AND USING GRAMS!!!!!!! wins all round!
I just got diagnosed with Celiac disease a couple days ago. Thank you for these great videos, it will help me adjust to my new way of eating!
When we first met I never imagined I would one day be playing this video with my iPhone sitting on top of a canister while mixing different flours. Thanks for cracking the code, Shauna. :)
Beautifully explained, short and to-the-point and makes sense to me (finally) the way you demonstrated. Love your sense of humour, it's a cute and fun to watch video. Thank You!
4 mins in and i have things to say!!! and they are all flattering !
Thanks for sharing...I don't have gluten issues but I would like to try this. I love how you broke down the math to make it easy to try different combinations!
Just found out, my gluten free daughter is allergic to rice flour so the all purpose flour we have been using will not work. I had been experimenting with mixing flours, had millet and potato starch on hand to make waffles. Thankyou so much for sharing.
It's a cambro! They're at every restaurant supply store. We love these things.
You are beyond adorable. I could watch you get flour all over you all day. Thank you for such an informative and entertaining video. One question I have however. Can I replace the sweet white rice flour with tapioca flour? Because I hate the gritty ricey taste of rice flour and I love the white bread taste of tapioca flour.
Yes
Love your style Shauna. Our followers on Facebook are going to enjoy your posts AND videos. Gluten-free sandwich bread? Awesome! Glad to have found you! Reni
Love your energy and your process and for explaining things so simply and mathematically. How would you adjust for the addition of nut flours like almond or something moisture-wicking like coconut?
The *Delicious Desserts Perfecta Solution* book was more than I had hoped for. I would recommend it to everyone that is not only gluten free but also a vegetarian. The book is amazing you can google it. It should be in all kitchens.
Thanks for this video absolutely wonderful
Thank you Shauna , i'm a german Celiac Girl, you have saved me :)
Thanks, here in Venezuela is very dificult and spensive to buy an all propose flour. You really help me a lot. Now I ama yoing to check on your web sire to learn about the diferebces betwen the weat flour and the starch flour. Thanks a lot
Thanks Shauna for figuring this out for us!
THANK YOU! You have clarified a huge doubt l had.
Awesome
Fantastic. You took the mystery out of it for me and made it fun too!
Keep spearmint tea near your flour and the bugs won't touch it. They hate spearmint. Did this last year after having a problem...and never saw one.
to make bread you will add your yeast an bakes cookies cake baking powder Right
Very helpful! What can I substitute for sweet rice flour? Perhaps some brown rice flour and some arrowroot and tapioca fours? Will the flour not come out too starchy? I know brown rice flour is more of a wholegrain flour, but I wondered if it would work in a pinch as I want to stick to wholegrain flours as opposed to refined grain flours.
Thank you so much for this video! I'm going Gluten free, but I want to make my own flour mixes and not just buy it. Thank you again!
while measuring she said "what do you do if you have too much flour? you out then back. Wow rocket sience
I have hypothyroidism so I can't have any soy or millet. I am new to GF. Forgive me if i am asking a dumb question. What can I use in place of millet?
Thank you for sharing your recipe for homemade gluten-free flour mixture! I'll be back to review it again, I'm sure!
I did this mixture, loved it!!! It doesn’t taste weird......lol!!
Thank you for the great tips, you are so sweet!
Very informative! Great job I am subscribed. Smart girl! Thanks cute laugh natural and refreshing!
Actually, not all baked goods need binders, which is why we don't add it to the mix.
Thanks for describing flavours and textures. Thinking of going gf (not celiac), and I find it all so confusing as to what grains and starches to use for what baked good. I love baking cookies and even bread sometimes. So u don't need Xanthan or Guar gums?
Thanks for the video. There are different types of millets. Which Millet flour have you used. Thanks
Do you freeze the individual bags before mixing them up.
Can I use corn starch in place of potato starch
Thank you Shauna, you have inspired me!
What is Sweet rice flour? Isit different than regular rice flour?
That's awesome Shauna, thanks for explaining the wholegrain and starch ratio so clearly! So brown rice flour would be a whole grain flour while white rice flour would be classed as a starch, right? Is the oat flour whole grain flour?
White rice flour would still not be a starch even with the skin of the grain removed. The starch content of normal white rice is not high enough to be classified as starch opposed to sweet rice flour.
Oat flour would be whole grain though.
Thanks, just what I was looking for.
Thanks for sharing. Can this mix be used for cakes?
im sure you know google? you can find the answer there if you do a little search!
Excellent. Thank you. Luv your laugh by the way. Hello from Ottawa, Canada :)
Thank you!!
Thank you...
What is the best substitute for rice flour?
GF Girl, thank you. This looks like a great all-purpose flour for baking the stuff we love (like biscuits or pie crust). What about nutrition? How about a healthy whole-grain mix that includes more of the nutrients we lose when we don't eat wheat?
Thank you, thank you, thank you!!!!!
what can I add if I am allergic to potatoes? I have tried making desserts out of bean flour and they are not appealing. I need some recipes please with your flour combinations. Thankyou so Much
I was curious to know if you need to refirgerate these types of flours similar to wheat flour? As you know, wheat flour can sprout bug if left in a warm pantry.
Hi, what's sweet rice flour?
wonderful
Does brown rice flour count as a starch or a grain
Hi.. no need to add xanthan gum?
A simple thank you.
Please add closed captions or subtitles. Thanks.
is this a good all purpose flour?
So no more additional binding agents needed?
Awesome!
White sweet rice flour?.
If l want to use this mixture of flour to make cakes etc do l need to add anything else to it.
How does it work for hot dog, hamburger buns?
If I want reduced gluten bread rather than gluten free bread, can I mix gluten free flour with wheat flour?
Great video. Wanted to make my own and understand which flour is used and why. Thanks so much for the info.
Thank you, i think i will make biscuits for my first g f try
!!
Does it work well for Navajo fry bread and pancakes?
Thank You
this is great, thank you for sharing this :-)
Is this good for self-rising flour as well?
That's white flour which has gluten. Yes, you can add
can you make something simpler like 60% tapioca and 40% amaranth?
How can I know if the flour that I got it is starch or protein? Thanks
You have a recipe bread whith this mix ? Thanks
THANKS.
Is this flour usable in yeast baking?
Curious how many cups you get out of 1000g.
thanks
She actually starts at 2:50
can I use this to bake a bread?
will this work for cake i.e vanilla? thanks
nice video
Can I substitute sweet rice flour with red rice flour or brown rice flour?
or almond flour?
Great you use grams!!👍
Where do you buy all the ingredients? I was looking into doing this, but they are expensive. So if you know where we might find them, that would be great! Thank you!
Can I make sourdough bread starter with this mix?
how mixing different flours types make the final flour gluten free?
All these are gluten free
THank you
Would love to find the giant container!
Dollarama.
/how-to-make-a-gluten-free-all-purpose-flour-mix/
Hi, thanks for this video!! :) Under which category do Almond Flour and Coconut Flour fall? Is it the "wheat" or "starch"? THANKS IN ADVANCE IF YOU CAN REPLY!!! :D :) :)
jellybeanz they don't have starch so they go under whole grain ☺
thank you for doing metric
gluten free girl and the chef
Total
No binding product?
This is just the flour mix
Shauna, do you think I can substitute "sweet potato flour" for the rice flour? I'm not supposed to eat rice. Thanks!
Maybe you can substitute it with tapioca flour?
I don't see the point with this as none of your recipes include it I bought all the flours mixed them up ready to go and no recipes is this just a basic mix substitute I'm new to it not got a clue really im getting so confused with conflicting recipes could you help please
Where did you buy all the flour can you tell me store name please
So I subbed in some Amaranth flour........I think I used too much! It tasted kinda like seaweed/kelp....I could REALLY taste it when I made pancakes.......Not so much with hot chocolate chip cookies.......BUT we could taste it with the pizza dough:( I like the high protein content, but not the fishy/kelp taste...
Wish I saw this two years ago.. Ooh my I was so confused.
mükemmel
I can't digest rice.