AP Gluten Free Blend

My favorite Gluten-Free Flour All purpose blend. We use this GF flour blend in many of our recipes. It is a staple in our kitchen and will last a long time. The ingredients and measurements can be located at our website Julie's Kitchenette juliehasson.com/my-favorite-a...

[@joeynanez9897]

Wow first time to get a great explanation of different flours. ❤

[@Sarahlinii]

It's awesome to see you guys back at content making after several years of not having you here on RUclips! We missed you! Keep up the great Vegan content and recipes!

[@everydaydish]

Thank you Sarah! It's good to be back!

[@pandoradhabolt892]

Thank you 😊

[@wannacya]

I love your channel my first introduction was when you made cheese a few years ago thank you❤

[@everydaydish]

Thank you!

[@LakshmananKannan]

❤🎉 excellent

[@lifeinmyemptynest]

Just starting my gluten free journey, to help with my Hashimoto’s symptoms. This flour blend will make my life much easier. 😊 I just went to Bob’s Red Mill and bought the flours, I love that store. It was really hard not to buy the Scratch biscuits ☹️

[@everydaydish]

I hope the flour blend works well for you. If you are using Bob's white or brown rice flour, just know that it's not as finely ground as Authentic Mills. This may effect the recipe slightly, in the amount of liquid needed. And I totally agree about the Bob's Store!

[@ago255]

Is this blend more appropriate for breads? Can I use chia seeds in place of xantham gum and what's the ratio like? Thanks!

[@rosyramdiane3190]

Thanks for recipe
Can potato starch be substituted ?

[@everydaydish]

You can give it a try, but the potato starch helps make things fluffy. May try subbing cornstarch or arrowroot starch for the potato.

[@ALLTRAINERS.]

Can I use phsyllium husk for xanthum gum

[@mercyblessing1449]

Yes, it's an alternative and i use psyllium husk powder

[@gerrys6265]

I find it amusing that all the hundreds of people on youTube making flour blends say you have to weigh it to get it exact, yet all of them are very different with their ratios and blends...and all say their flour is wonderful. I am beginning to think it is a bit like fishing- every fisher'man' tells you that their lure is the best or only thing that catches fish, but they all use different lures and they all catch fish.