Ginger preserve|ಆಲ್ಯಾಚಿ ದೋಸ್ | A piece of it will be sufficient to build immunity| mangalore Special

Ginger preserve, also known as ginger jam or ginger marmalade, is a sweet and spicy spread made from fresh ginger root, sugar, and sometimes lemon juice. It is cooked until thickened and can be used as a condiment, spread on toast, or used in baking. The preserve captures the intense, warm flavor of ginger and combines it with the sweetness of sugar, creating a versatile and delicious product.
Alyachi doss (also spelled as "Alyache Dose") is a traditional Mangalorean ginger preserve. It is typically made with ginger, jaggery (unrefined cane sugar), and sometimes tamarind and spices, creating a complex, sweet-tangy flavor with a hint of heat from the ginger. It is often enjoyed with flatbreads like chapati or as a side dish with meals. The preserve not only adds flavor but also offers the health benefits of ginger, making it a popular choice in many households.
Ingredients
500 gms tender ginger
500 gms sugar
1 litre water
1 egg white and shell
1 lime

[@DaisyCoelho-s6y]

Very nice 👌 recipe ths for everything
❤

[@zeenafernandes61]

🙏❤️

[@cyprianfernandes5023]

Your way of explanation and style of cooking method is very good

[@zeenafernandes61]

Thank you Cyprian🙏

[@DaisyCoelho-s6y]

Thanks for everything

[@zeenafernandes61]

🙏❤️

[@limam6520]

Perfect season.. thanks for sharing..❤❤

[@zeenafernandes61]

Most welcome 😊

[@supriyachristy8362]

Brings back childhood memories. Thankyou.

[@zeenafernandes61]

Yes Supriya❤️

[@marydsouza4297]

Yammmmmmy. Suuuuuperb Felcy bai❤

[@geetharamesh7026]

Nice video 🎉

[@zeenafernandes61]

Thank you so much 😀

[@jenevive9269]

Very nice 💯

[@zeenafernandes61]

🙏❤️

[@leenadsouza8721]

Healthy recipe 😊

[@zeenafernandes61]

Yes true❤

[@fds2080]

Thumche vedeo sagle bore asthath. Thumi explain karche very clear.In our beautiful Konkanny language. Thank you.

[@zeenafernandes61]

Thank you❤. Stay connected

[@noelinepinto5916]

Your recipes are good and well explained. Madam request you to bring out a recipe book so that everything is available in one place. Continue with the videos as we can see the method of preparation.

[@zeenafernandes61]

Ok sure. Stay connected

[@severinefurtado6163]

Nice recipe

[@zeenafernandes61]

🙏❤️

[@philominadsouza6225]

Good receipe

[@zeenafernandes61]

🙏❤️

[@sabinaalva2752]

Thank you v much for your ginger receipe. It is very useful for my cold problems. I wanted this receipe very much. God bless you madam.

[@zeenafernandes61]

Thanks for liking

[@vidyak7287]

Very old recipe. My grandma would prepared this brought back memories

[@zeenafernandes61]

Yes🙏

[@aecarvalho4582]

Some sixty years back my maternal grand mother used to prepare this ginger preserve. She used to give this after meals particularly in te winter season. Thanks a lot to you. Wonderful.

[@zeenafernandes61]

Thanks for sharing your memories. Stay connected

[@jacintadsouza5772]

Liked very much Felcybai. Thank you so much. Nice recipe. You look Gorgeous 😊

[@zeenafernandes61]

Thank you so much 😃

[@ritalobo2971]

Nice recipe 👏

[@zeenafernandes61]

Thanks a lot

[@hyginiagomes4403]

👍

[@zeenafernandes61]

❤️🙏

[@doreenfernandes4021]

Awesome
Do you add boiling water? At what temperatures of water do you add for immersion?

[@zeenafernandes61]

Yes boiling water

[@hjjjjjjjjjm]

Hii madam, can we use jaggery instead of sugar ? Just asking advice..All of your recipes are great. Yesterday i made nivol. God bless 🙌

[@zeenafernandes61]

You can but The taste differs with jaggery. You use half sugar half jaggery

[@lillyaranha8350]

Madam I love you re house decoration w0w

[@zeenafernandes61]

Thanks for liking🙏

[@SeemaD90]

Good one, sugar is not good for health, instead of sugar, jaggery can be used ma’am? Thank you ma’am 🙏

[@zeenafernandes61]

Use half half of both

[@celinequadros6989]

Thank you so much for putting this recipe.doesent the ginger loose it's goodness by soaking in hot water??

[@zeenafernandes61]

Not at all. It becomes soft

[@celinequadros6989]

@@zeenafernandes61 thank you 🙏🌷

[@gretadsouza4569]

Thanks 🙏 yummy 👌❤️👌

[@zeenafernandes61]

Thank you🙏

[@gretadsouza4569]

@@zeenafernandes61 good 👍 luck

[@irenedsouza7189]

So many times putting in d hot water all ginger taste will go . I keep my ginger as it is in d fridge in d bag and I keep bag little ope. More than a month now it's not spoiled very fresh till now

[@zeenafernandes61]

Ginger taste remains.it becomes soft

[@rosemariedsouza4652]

Madam,
My parents are no more with us. When we were children mom used to prepare Alyachi dos. Dad used to bring tender ginger directly from the growers large quantity. We had tailor made forks which had thin needle like metal to prick the ginger. My mom never sliced the ginger. We had to prick it daily and she used to change the water for some days. Never used hot water. This alyachi dos would never spoil even if consumed for two years.

[@zeenafernandes61]

Nice to have some good memories of ur parents which keeps you going. Felt good to hear about ur experience of preparation of doss. Though it consumes time, its worth preparing. Stay connected

[@clarapinto4546]

Thanks ❤❤

[@zeenafernandes61]

You're welcome 😊

[@rashmidamodar841]

Instead of egg put the two teaspoons of milk to clean the sugar scraps

[@zeenafernandes61]

Suggestion well taken. We get to learn many things from each other. Thanks Rashmi🙏

[@desouzajanetjanet8850]

Thik u sis but we portuguese people now in karnataka preparing using jaggery

[@zeenafernandes61]

Good. You can share ur recipe to our viewers

[@sylviabraganza1607]

Can we use jaggery instead of sugar

[@zeenafernandes61]

You can, but the taste differs. Add half half of each

[@vinayprakashdsouza2365]

Recipe must bore asa thank you

[@zeenafernandes61]

Welcome 😊

[@elizamenezes1137]

While grinding masala which grinder u use. Name of the grinder.

[@zeenafernandes61]

You mean mixi?

[@joelsaldana6143]

Biryani recipe please

[@zeenafernandes61]

Already uploaded

[@ivanfernandes1227]

Can't we replace sugar with jaggry

[@zeenafernandes61]

The taste differs. You mix half of each

[@DileepD-zv9tb]

don't throw water; instead, mix little salt

[@zeenafernandes61]

🙏👍

[@celestinedesa3043]

Godu galathgi

[@zeenafernandes61]

You can mix half half

[@rosemariedsouza4652]

Please prepare an authentic polov with mutton. The recipes in UTube are not great. I tried many recipes. Hope to see a video of tasty polov.

[@zeenafernandes61]

Sure in near future👍

[@rosemariedsouza4652]

Thank you

[@MaryMargaretPinto-xf9mc]

But that egg smell will not come for this ginger receipe

[@zeenafernandes61]

No. Don't add yolk which smells

[@assuskitchenandnaturechannel]

Alayache dhos bhari bhore distha thumi muche channel poleya ani sanghath dilar bhore asthale please 🙏

[@zeenafernandes61]

Sure

[@annamonthydsouza1107]

Explain in kannada

[@zeenafernandes61]

Sure