Master Sommelier Peter Neptune Looks at New Zealand Pinot Noir Sept 24 2024

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  • Опубликовано: 17 окт 2024
  • #mastersommelier #wine #masterofwine #wineconnoisseur #howtotastewine #wine101 #wineexpert #winepassion #winetaster #newzealandwine #pinotnoir

Комментарии • 21

  • @ericdarcy4686
    @ericdarcy4686 23 дня назад +2

    ...to add further...I miss you dearly Peter, and your passionate teaching style that gives an uplifting spirit to carry on through the Peaks and Valley's of the deepest Vino-Phile ways of learning this ancient divine adult beverage....!! 🙏💥👍🍷🎯

  • @ericdarcy4686
    @ericdarcy4686 23 дня назад +3

    Lovely dissertation on the under the radar NZ P.N. ...!! Wine, [ especially from the incomparable teachings of MW Peter Neptune ]...!! Thank you Peter !! { So sorry Vons shall never bring us Wine Stewards and MS 《 aka PN 》together again because of money...!???😢 such a loss on all fronts...!☮😎🍷🙏💥♥️

  • @wayne530
    @wayne530 22 дня назад +1

    Burn Cottage was one of our favorite producers from our trip to Central Otago! We also really enjoyed the Pinot from Martinborough

  • @epbski
    @epbski 23 дня назад +1

    I love watching your descriptions and reactions to different wines, both good and bad, and everything in between. That's what's I find so interesting about wines, they have so many different, innumerable personalities.

  • @MasterSommelierPeterNeptune
    @MasterSommelierPeterNeptune  9 дней назад

    The wines are: 2018 Bothwick Estate Right Hand Pinot Noir Wairarapa $39.99, 2022 Seresin Estate Beautiful Chaos Pinot Noir Marlborough $39.99, 2022 Burn Cottage “Moonlight Race” Pinot Noir Central Otago $39.99

  • @davidhalldurham
    @davidhalldurham 22 дня назад

    I'm just a wine amateur, but I really enjoy your analyses. Honestly, like you, I love that "barnyardy" character to some wines. Friends look at me like I've lost my mind, LOL. Years ago, I had a Chateauneuf-du-Pape that somehow reminded me of being on my granduncle's farm. For so long I wondered what it was... It was that barnyard aroma. Please keep up the great work, Peter!

  • @douglaspierotti6140
    @douglaspierotti6140 20 дней назад

    Hi Peter! I really enjoy your channel. I'm living in Amsterdam and have come to appreciate Austrian wines over the last couple of years. Wondering if you could do a Gruner Veltliner (mid -price range) tasting with recommendations.Thanks

  • @jerzystruczak782
    @jerzystruczak782 22 дня назад +1

    lately i had echezaux rougeot 2017 $800, burn cottage $48, cristom jefferson $54 and marcassin marcassin 2013 $ 300 the last was clear winner of the flight but the real darling was the kiwi

  • @spencergreer526
    @spencergreer526 10 дней назад

    When you do Willamette valley please include Kings Ridge :)

  • @bucal53
    @bucal53 14 дней назад

    In future, could you please list the wines you tasted . Thanks

  • @CoFFEEmaTT123
    @CoFFEEmaTT123 21 день назад

    Hi Peter. What do you attribute the funk in wine 2 to? Is it an acceptable and pleasing kind of VA, or something else? Where does “poopiness”/barnyard usually come from?

    • @MasterSommelierPeterNeptune
      @MasterSommelierPeterNeptune  19 дней назад +1

      well, I think it is a combo of grape varietal, terroir (where the grape is grown) and pehaps a touch of Brett (below or barely at threshhold).