Just listened to the bottling segment of the video. You said, not leaving enough air space causes over pressure. Well that's wrong. Do this experiment: two bottles, one you fill all the way with no headspace , the other fill halfway. Put them in a box for two weeks. Guess which one explodes. I've done it so I know. It's the half filled one. The proper head space will give you proper pressure (given the proper amount of conditioning sugar) an inch or so down the neck is about right for me. Not enough head space inhibits carbonation.
So with nitro beers, the CO2 Is released during fermentation and then nitrogen is added later? And therefore it would be difficult to do a homebrew nitro beer?
Let me just say... Leaving too much airspace in the bottle is the real danger. Contrary to what you said, leaving 'not enough airspace in the bottle' is not the danger and not going to lead to glass explosions. I filled a bottle only half-way one time, and it turned into a glass shard explosion, while the others did not. Same batch, same brew - everything the same except there was more room for the air to expand against the glass surface area in the one half-filled. It's a potentially deadly mistake. - Like glass bullets to the face, head, and neck dangerous.
Holy Siebel Institute, how do you do these videos with such accuracy? Good stuff,..like a MNF win over the Packers! lol, seriously,..you rock it every time,....CHEERS!
@@BeerByTheNumbers Lots of carbonation is not needed to have great taste on light lager. Take a look at czech beer. They produce some of the best lagers in the world and they usually have a smooth pour with little carbonation and lots of foam. Foam is essential here. Much more important than bubbles that belongs in champagne.
You can have very tasty lager without lots of carbonation. The czech light lagers are often poured smoothly with little carbonation. But with loads of foam which protects the beer from going flat and keep the wonderful taste
Awesome video! I love all the technical Info on carbonated beverages. Since I'm a 🍺 beer geek I love this. I believe all beer lovers should watch this video! 🍺 LIKE #21 Cheers 🍺🍺🍺🍺
Omg the Queen Under Pressure trope was such a painfully low brow and contrived thing to sit through, why did you have to go over 2 seconds? Why use it at all? That was about as clever as a "roses are red" poem.....less so in fact
This really cleared up my issues about beer carbonation.
Just listened to the bottling segment of the video.
You said, not leaving enough air space causes over pressure.
Well that's wrong.
Do this experiment: two bottles, one you fill all the way with no headspace , the other fill halfway. Put them in a box for two weeks. Guess which one explodes. I've done it so I know. It's the half filled one.
The proper head space will give you proper pressure (given the proper amount of conditioning sugar) an inch or so down the neck is about right for me.
Not enough head space inhibits carbonation.
This is probably the best video of carbonation on youtube!
very informative and good video, thanks for sharing
Very neat little video as normal ....top stuff Ryan....well done
Thank you! Cheers!
Nice one bro
Thanks for the info!
So with nitro beers, the CO2 Is released during fermentation and then nitrogen is added later? And therefore it would be difficult to do a homebrew nitro beer?
Very Cool information, and Video Ryan, Have a Great Day, Cheers Buddy
6:50 Liquid Mercury is 1.8 times denser than Solid Steel, and 6,905 times denser than CO₂ gas. Glad I don't burp up Mercury.
Let me just say... Leaving too much airspace in the bottle is the real danger. Contrary to what you said, leaving 'not enough airspace in the bottle' is not the danger and not going to lead to glass explosions. I filled a bottle only half-way one time, and it turned into a glass shard explosion, while the others did not. Same batch, same brew - everything the same except there was more room for the air to expand against the glass surface area in the one half-filled. It's a potentially deadly mistake. - Like glass bullets to the face, head, and neck dangerous.
Imagine having a typo in the thumbnail and not correcting it for 4+ years.
Holy Siebel Institute, how do you do these videos with such accuracy? Good stuff,..like a MNF win over the Packers! lol, seriously,..you rock it every time,....CHEERS!
Haha, maybe next time. Glad you enjoyed, I do a LOT of reading on beer haha. Cheers
Great as always. Cheers to my favorite beer nerd. Thanks for all the hard work. =)
Aww, glad I'm your favorite beer nerd :)
Thank you. I learned a lot with this video. Cheers!
Cheers! Glad you enjoyed it!
@@BeerByTheNumbers Lots of carbonation is not needed to have great taste on light lager. Take a look at czech beer. They produce some of the best lagers in the world and they usually have a smooth pour with little carbonation and lots of foam. Foam is essential here. Much more important than bubbles that belongs in champagne.
Nice video Bother. Good beer geek info.
CHEERS!!!
DJ
Carbinations interesting different methods for how put bubbles in champagne.
I haven't had any, but I hear some people keg champagne.
Awesome Ryan, as usual! Cheers
Thanks so much. Cheers!
Thank you for the video!
Awesome video..thanks for sharing!
Thanks so much. Cheers!
Perfect explanation!!
Cheers! Glad you enjoyed it
Life just aint the same without bubbles. They like there beer flat in London!
Too right haha. Cheers!
You can have very tasty lager without lots of carbonation. The czech light lagers are often poured smoothly with little carbonation. But with loads of foam which protects the beer from going flat and keep the wonderful taste
Nice one, bubbletastic. I seem to always learn something each time. Cheers 🍻
Glad you enjoyed. Lots of great bubble facts today. Cheers!
Yet another informative vid! Well done mate
Thanks so much. Cheers man!
Do the numbers change when bottling vs. kegging?
Great vid again Ryan, very informative! 👍
Thanks so much. Cheers!
Great video Ryan.
Cheers. Thanks sir!
Great vid do you have one on nitrogen pumped
Suds make the difference. cheers
They do, crazy how much a difference one aspect makes!
good information, thank you
Great video as always!
Thanks so much. Cheers Sir!
Awesome video! I love all the technical Info on carbonated beverages. Since I'm a 🍺 beer geek I love this. I believe all beer lovers should watch this video! 🍺 LIKE #21 Cheers 🍺🍺🍺🍺
Gotta love the beer geek life style. Cheers Billy!
I did not know so much went into the CO2 level!
Too right. Always seems to be more than meets the eye. Cheers!
love tasty bubbles
6:02 wow that looks like a beer mess, and a waste. 👍🏻👍🏻Great vid😀
I know, gotta watch that fizz level. Cheers!
Good job Ryan
Thank you so much sir. Cheers!
Dissolve ?
nice job, thanks
Cheers! Glad you enjoyed it.
Nice 👍
mmm exelent info
Cheers!
Friend. . . Good evening! Congrats your video! Excellent!
Thank you ... Good week! Hugs....... #dgtudo
I want fizzy blood
Mmmmmm. Bubbles
It's more like mmmmmm. Buuuubblesessss
Co2 1/510th weight
Wonderful yeast farts.
Yes Indeed! Cheers!
.00196--.196%
of h2o...say bob
So five vlmn 1%
2000lbs(239g) got 20 lbs co2 @five 239(15.4keg)got 1.29 lb co2
Why do we need (lots of) carbonation? It does not make the beer taste better
Omg the Queen Under Pressure trope was such a painfully low brow and contrived thing to sit through, why did you have to go over 2 seconds? Why use it at all? That was about as clever as a "roses are red" poem.....less so in fact
Background Devilment
If he keeps saying tasty then I'm going to need to stop watching.
100s not tec
624 fake