The similarities in our pantries shock me😂😂. The only thing I probably don't have is linguine. Tips I can share : apple cider is great for tummy aches. That's why I always have it. In addition, white wine vinegar is great if you don't want the balsamic colour ruining your salads but you want the sweetness balsamic gives. I use coconut oil for cooking and baking and gargling (oil pulling). I find that it intensifies any coconut flavour pastry or meal especially when you add coconut sugar. It's a home run. Honey has way more antioxidants than sugar hence the health craze. Still high in carbs but who's counting. Different pastas hold sauces differently so that's where the "enjoyment" aspect comes in. Penne holds way more than fussili and that's why I cant do without it. I use himalayan pink salt for detoxes. Unlike table salt, it draws out water from your body as opposed to storing it in. Other staples are grains and seeds(chia and flax), baking soda (great when having acid reflux), SOYSAUCE and a wide range of teas. 😁😊 Really liked this video. ❤️❤️❤️♥️
Thanks a lot for these tips. I have way more things in my pantry but I couldn’t fit them all in this video 😁The sauces need a separate video entirely. I totally now understand the need for different Pasta, I just couldn’t articulate it at the time. My seeds and grains will need a separate video cos there’s a lot to talk about, thanks again 😊
Yes, I used to like these sachet tomatoes until I discovered they are far lighter in texture compared to those in tins. The ones in the tins are so so thick and you get more volume when you use it. But for ease of use they are better
The similarities in our pantries shock me😂😂. The only thing I probably don't have is linguine.
Tips I can share : apple cider is great for tummy aches. That's why I always have it. In addition, white wine vinegar is great if you don't want the balsamic colour ruining your salads but you want the sweetness balsamic gives.
I use coconut oil for cooking and baking and gargling (oil pulling). I find that it intensifies any coconut flavour pastry or meal especially when you add coconut sugar. It's a home run.
Honey has way more antioxidants than sugar hence the health craze. Still high in carbs but who's counting.
Different pastas hold sauces differently so that's where the "enjoyment" aspect comes in. Penne holds way more than fussili and that's why I cant do without it.
I use himalayan pink salt for detoxes. Unlike table salt, it draws out water from your body as opposed to storing it in.
Other staples are grains and seeds(chia and flax), baking soda (great when having acid reflux), SOYSAUCE and a wide range of teas. 😁😊
Really liked this video. ❤️❤️❤️♥️
Thanks a lot for these tips. I have way more things in my pantry but I couldn’t fit them all in this video 😁The sauces need a separate video entirely. I totally now understand the need for different Pasta, I just couldn’t articulate it at the time. My seeds and grains will need a separate video cos there’s a lot to talk about, thanks again 😊
Welcome back hun. I watched till the very end girl. Love your kitchen.
Thank you darling
Thanks for the virtual tour. Your pantry is a dream! 🥰🥰
Very insightful ma'am
Thanks a million,this is really helpful...
Yes, I used to like these sachet tomatoes until I discovered they are far lighter in texture compared to those in tins. The ones in the tins are so so thick and you get more volume when you use it. But for ease of use they are better
Oh I didn’t realise that, I like the convenience of these though.
I love your pantry!!!!! Thanks for sharing 👍
I love Maggi too. I use all their brand. I hardly use knorr. Even when I buy knorr, it goes stale. I love this their chicken sachet seasoning
I think the Signature Chicken is their best product at the moment
Very helpful
Hey durling 😅😘
Thanks for sharing
You’re welcome
Hello Ma, please can the golden sella rice be used as white rice? and how much is the bag please
Thank you so very much ma
You’re welcome 😊
Thanks for the video, which rice do you use for plain rice?
Jasmine or Basmati Rice, they’re fragrant
👌👌👌👌👌👌
Very helpful ❤️❤️
I’m glad you found it helpful
what type of heavy cream do you use for alfredo pasta
You don’t take cereal and milk? Cos you didn’t show that. I love the video it beautiful
I don’t really do. I eat Muesli as cereal and I make that every once in a while 😊
@@thekitchenmuse Alright that is cool. I learnt something new today ‘muesli’ . Thank you
Very beautiful 🥰
Thank you 😊
Naija pot Maggie is the real deal
Honestly 😅
Pls can I make chinchin with honey
I’ve seen people do it but I don’t know exactly how they incorporate it
Pls can corned beef substitute for minced meat?
Yes it can but it depends on what you’re making