I mean, nice, but he was doing something that would obviously be wrong/unsanitary. If it's not knowing how to cook a certain food in some way (or how to be faster), that's one thing, but I would believe ANY food worker, ESPECIALLY a cook should know not to just keep a rag around with their sweat and continue touching food without washing hands.
When the _General_ Manager says “I’m not in charge of the kitchen so I’m not responsible for it” that’s a pretty good indication that that person shouldn’t be in charge or responsible for A N Y T H I N G
God Bless everybody reading this God Loves y’all🙌🏽✝️❤️🙏🏽 God Bless you and your Family and make sure to give Glory to Our Lord and Savior Jesus Christ and put your Trust, Faith, and Love into him and believe Jesus Christ is Lord and is the Son of Our Most High God🙌🏽❤️Jesus came and Died for all the sin of man and whoever believes in Jesus Christ will be Saved🙌🏽❤️✝️
I felt absolutely awful for Aleah. She looked so embarrassed when Taffer sat them down. Bless her heart, she was trying her best to clean up after her parents. Very glad she got Taffer's help, at least!
@@slenderfoxx3797 I know. I have a degree in sport management and although I have no experience in the restaurant industry, all managers are responsible for everything and anything that an employee does.
@@Stop_Gooning download an antivirus and just Google whatever show you need to watch and type /stream at the end and plenty of places will be available
Um NO Actually horses are always scared of one thing or another and are extremely easy to spook because that's just how they are ...You have alot to learn about horse's
@@wolffirewalker9878 Professional rider with 30 total years experience here. That horse fell because the floor was completely inappropriate and not suitable for a horse to walk on without slipping. The poor thing behaved like a saint. It slid on the floor. Not to mention, even if it DID spook, why on earth would you bring a horse into a crowded tight indoor area? If it spooked, it could have destroyed property, and injured or killed someone or itself. Shame on the owner.
@@ibangnails6449 Exactly, however the GM is directly responsible for the actions of anyone else in the establishment so it is the GMs fault. The Kitchen manager is only responsible for the kitchen. FOH managers are only responsible for FOH actions. GMs are responsible and in charge of the entire place.
i mean all but the bigger could be legit. If the whole thing was turtle shaped itd be different, if it wasnt just a different shade of green itd be different XD
Ja've Faith lol what have you seen this year? The demons are already out. Besides Halloween is a celebration for the dead. To remember the good and bad as we leave and enter the new year. My grandma was Irish and he told me that her ancestors celebrated it for thousands of years. Now that it’s evolved we should still hold that value. Like how Christmas changed but we still remember it’s meaning. Also it’s the time when the barrier is at its thinnest, the dead will leak over for 3 days anyway with or without the celebration.
i feel so bad for aleah i would be so embarrassed if my parents were that drunk at work & couldn’t even concentrate to have a straight serious conversation with the one guy who can save their business
Been in the industry for 20+ years and been successful in it, Jon Taffer is exactly the kind of person who you want to work with and for, you have to consistently push for standards and excellence every day, these owners have no idea how lucky they are to have input like that.
God Bless everybody reading this God Loves y’all🙌🏽✝️❤️🙏🏽 God Bless you and your Family and make sure to give Glory to Our Lord and Savior Jesus Christ and put your Trust, Faith, and Love into him and believe Jesus Christ is Lord and is the Son of Our Most High God🙌🏽❤️Jesus came and Died for all the sin of man and whoever believes in Jesus Christ will be Saved🙌🏽❤️✝️
"When was the last time you cleaned your sheet? You gave up and it shows" "I brought one of the premier ghosts in the country, he is gonna teach you everything he knows from the ground up, because what you do ain't working." Casper walks in
I love how the owners took responsibility for the inexperienced cook who had only been there 2 weeks. They defended him properly & worked to fix it since it wasn't his fault
I mean it is his fault, at the MINIMUM he should know how to keep his kitchen clean and sanitary, that is a basic requirement of being in the food industry. I do love how the owners took responsibilty for not making sure proper procedure was followed, but he isn't innocent. Mad respect to him for accepting it and not trying to blame others or make excuses, that shows me that he cares and wants to make it right, which is always good to see.
Allie H the bar owners call the show ahead of time, and after a while of scouting John shows up. They know that they can and will be recorded at all times with the cameras they set up.
Well It's the fact that he just bulldozes in there screaming right from the start. I'm not saying the owners don't deserve it, I'm saying when someone is being treated or talked to like that their defenses are going to go up, their fight or flight is going to be on. Especially in the beginning. Because I'm not going to lie, even if I called Jon for help, if he walks in and immediately starts screaming in my face, I'm gonna go off on him. It's not meant as disrespect to him, it's just how I handle sudden confrontation, I immediately get defensive until a couple minutes go by and I start to register everything.
*horse enters bar* *horse slips on unknown liquid* *almost falls on table full of people* *poos on floor* BAR OWNER: HAHAHAHAH I DONT UNDERSTAND HOW MY BAR IS FAILING?!?!?
8:05 this whole conversation was hilarious especially where he say “stop talking” and there’s like 5 seconds of silence and right when he tries to talk she immediately talks over him😂😂
His face is always the best, you can see he's already composed the ball-busting and is just waiting for the perfect time to set it off. And half the time the owners are like "Oh hey, so nice to meet you thanks for coming!"
I fucking love Jon's attitude with every single one of these people. He is a bona fide leader. Everyone would be lucky if they had a boss like this man. Every single person would benefit from his type of leadership and discipline.
@Eddie Bacon it fucking is. Raised and been around horses my whole life from the Round Up City and everyone in my drunk ass town would spot that as abuse.
@@krystingrant6292 what’s a horse 🐎 doing in the bar and somebody smells horse poop in the bar. Horses are so stink and disaster and seeing a stinking horse 🐎 in the restaurant and that’s just awful 😢 !!.
@@kohlbryant6037 That horse 🐴 is stinking in the bar and people can smell 👃 it over here and it causes a health hazard and it makes my stomach hurt 😢 my precious lord!!!.
I mean.... Put yourself in that position. You've been sitting there most of the night, you're relaxed, you've got a good buzz going and all of a sudden a fucking horse charges into the bar... I'd be shouting and panicking too.
@@ConnorMiller417 I was just about to say that! It mainly only happens to race horses, because once it’s broken, it won’t operate the same way it did before. My papa was one of the best horse racer, trainer, and breeder in Montana, and was lucky non of his horses never broke a leg. Often times where will be people at the races who’ll want the hose if it’s broken it’s leg. You have to be there fast, because they’ll inject the stuff right on the track, right after if it happens.
I'm surprised Jon was able to stay ( semi ) calm with the drunken bar owners and was able to get past the interruptions and knew that you can't reason with a drunk let alone a drunken bar owner
One of these owners was already in bankruptcy court. Without Tappert, it will turn into a chapter 7 and everything in the bar will be put up for auction.
Love the fact that the owner(?) stood up for the kitchen manager in the first clip. If he really was only there two weeks and had zero training on kitchen safety and prep then I think it's completely fair to give him a chance. Jon is really only mad at cooks/chefs that have experience or have been there for quite awhile. I'm sure he expects kitchen staff to learn more about their position and expectations over time whether they learn it by themselves or they're taught.
I feel so bad for those bartenders and workers. Could you imagine walking into a new place of work, and having to work for someone who wont train you and says "im not your babysitter"
Ed Cressy is in the top 3 most infuriating bar owners on this show next to Steve and Paul. His ignorant and nonchalant attitude throughout that episode was so hard to watch. Those employees made the right choice leaving him. I hope they're doing much better today.
I can't stop laughing at that one line of his: "A HORSE took a crap in the middle of this bar tonight and they didn't even clean it up!". The emphasis he places on the word "horse" is so funny!
Jon Taffer said: That cup of yours is a piece of s**t! He's going up and not going down because of that stupid cup. Hilarious when Taffer said that makes us viewers think it's funny when he said that. XD
"Ronald McDonald's cooking school" is called Hamburger University and it's actually a very highly touted program where you have to go if you want to be a general manager of a McDonald's or anything above that including an owner. It's so officially recognized for it's legitimacy and impact that you can receive college credits for completing it. So that last bar owner making fun of John for going to "Ronald McDonald's cooking school" just made himself sound like an even bigger idiot.
A university program to make general managers of MacDonalds. So it’s not a culinary school where proper cooking is taught? So owners have to complete this program before owning a mcdonalds franchise? Yeah, that’s a joke. I’ve heard of the McDonald’s charity but never a McDonald’s cooking school. It’s just a ‘community college’ to get am easy restaurant management hamburgerology ‘degree’.
@@Soshi12005 you seem to think you know a lot about it just from my comment. I would recommend not assuming you fully understand any kind of concept from a short RUclips comment bud. You read a comment on RUclips that's shorter than one paragraph and act like you understand the entire concept of a universally renowned program? C'mon man, you gotta be smarter than that
@@Soshi12005 it's not a cooking school, it's a business school. McDonald's is a multi billion dollar international corporation, and they want young talent indoctrinated into their system to work their way up the corporate ladder. A GM of a McDonald's understands the supply chain and all of the intricacies of running a franchise, they aren't just some dummy that worked their way up and got the job because nobody else wanted it. They've been initiated into the gang. Top talent (if they're not owners) can get promoted into corporate, and district managers make 6 figures. If you think the entire McDonald's corporation is propped up by the half assed work of a bunch of flunkies and losers, you're not using your brain.
@@Sickwitit18 well, provide some counter statements instead of rhetorical questions. The fact you assume I derive all my information from your single comment is giving too much credit to yourself. All my info is based on the McDonalds Hamburger Corporate University, are you saying they don’t provide bachelors in Hamburgerology, which are actually diplomas? Is it not a week long program where you learn middle management processes of McDonald’s, customer service and general restaurant management? Are it’s credit points not worth only certificates or associate bachelor degrees (otherwise known as an advanced diploma)? You’re saying if you want to work in corporate legal, finance or supply chains, you need graduate a Hamburger University? Are you saying other hospitality giants like KFC, Wendy’s or subway will value my Hamburgerology degree higher than proper Bachelor degrees? You’re saying an owner needs to graduate? What happens to owners to don’t live in country with the University like Spain, Germany, Hong Kong or Thailand; are those countries not allowed to own franchises? Funny, my old asian boss must’ve a genius to pass a University degree without speaking a shred of English. It’s almost like they’ll give you a franchise if you pay the money, sign the contract and don’t ask any questions.
“You are a babysitter, welcome to management”. Never have truer words been spoken Edit: Holy shit, I’ve never gotten this many likes on a comment. Good looking guys 🤘🏼
Did management in a hotel for three years. Never again no one can pay me enough to do it even tho I was very successful and had a awesome group of people. Just to much I took work home with me.
I love the attitude of the cook in the first one, he's actually owning up to his mistakes and what he needs to do. But the GM in the first is so dumb and shouldn't be a GM. "This is not my fault." If you're the GM, everything falls upon you at the end.
More like : A horse walks into a bar, The bartender asks "Why the long face?" The horse replies "Have you seen your business? I was made to come here, now I'm about to shit myself and leave"
No are you serious? I feel for the guy I really do but he has 2 weeks experience and has no business being a kitchen manager, he could kill someone. I'm sorry but the life of paying customers who put their trust in your business is more important than somebodies job. I would have tried to keep him on as a kitchen porter while he's training but he won't learn to manage a kitchen with a days training. I've worked in the catering industry and have years of management experience and the standards are no where even close to good enough, its a death sentence waiting to happen for someone, what if it was somebody you loved killed by him? Who would you blame and how will he feel when that happens? Because it will happen only a matter of time.
@@roisinmcguckin7479 man I’m a vendor for a lot of kitchens, I need more customers that have pride like you🤘 not lying one bit, I totally agree with you and I was meaning as like a cook or assistant as well. I should have clarified.
@@ww45818 in that case I totally agree if he had of been under my management (well to be honest he wouldn't have gotten into the kitchen as a cook in the first place but) I would have had him stay on as a porter or somewhere lower down to train from the bottom., I believe everyone I a kitchen should know what the others do and if you start at the bottom as you move up you not only know whats expected from who comes along after you so eventually when you reach the top you can do all other jobs I that kitchen
@@roisinmcguckin7479 that’s how I kinda got my job, started by washing dishes and cleaning floors, cooked for a bit, (partied too much) then joined the military, now I’m back in the field as a service tech. Some of the kitchen managers scare me to death, but most of them take care of their business.
@@ww45818 that I my humble opinion is the best thing especially if you ever have any dreams of management or taking over or starting your own company, k ow as much as possible before even trying. Fools rush in!
The owners and employees often feel offended and upset when Jon yells at them, but I think in most cases, that what it takes to break through their complacency and all too often, drunkenness.
1:27 [GENERAL MANAGER] "I'm not in charge of this kitchen first of all, so...to yell at me about the kitchen, I mean, he's yelling at the wrong person." This man needs to look up the definition of a general manager.
"You are a babysitter! Welcome to management" ~ Jon Taffer The man knows his business no doubt about that ... But this! This is some Elder Sifu Ancient Wisdom right here
From 6:00 all the way into 10:05 was a rollercoaster of drunken laughter, Jon yelling and many awkward camera closeups. And I loved every *second* of it!
That thumbnail is hilarious. Jon looks like a school teacher scolding the class for misbehaving while some kid awkwardly waits to ask a question about the school work.
The Dugout finally made it to one of the top 5 lists. I'm surprised we don't see it more often, given the owner's stubborn refusal to learn even the basic fundamentals.
@@jacksalzman4809 HA! They 24-40. Even if the Cubs improve, I still wouldn't go to that s***hole, not if it was the last bar on the face of this earth.
Fuck ain't that the truth..... I manged a few guys at work and all I am is a babysitter 😄 🤣...... dont do that, don't put that there, don't touch that..... my kids are better off then most the guys I get 😆
Props to Taffer for being considerate to Chris (cook in first bar). Despite his poor etiquette, two weeks in the kitchen is not enough experience for anyone cooking food. And it was only fair to let him try and keep his position.
IDK about that. The really good bar managers I know have the discipline not to be drunk on the clock, but also have a genuine appreciation for and knowledge of drinking culture. I don't know that I'd want a teetotaler in charge of a bar. (nothing against that, it's just a matter of knowing your product).
Respect to the first owner for sticking up for his cook and admitting his fault for not training him properly.
I was thinking the same thing. Great job sticking up for his people
Yeah for sure
Not a way to run a business !
I mean, nice, but he was doing something that would obviously be wrong/unsanitary. If it's not knowing how to cook a certain food in some way (or how to be faster), that's one thing, but I would believe ANY food worker, ESPECIALLY a cook should know not to just keep a rag around with their sweat and continue touching food without washing hands.
It’s irresponsible to hire him in the first place.
When the _General_ Manager says “I’m not in charge of the kitchen so I’m not responsible for it” that’s a pretty good indication that that person shouldn’t be in charge or responsible for A N Y T H I N G
He shouldn't even be in charge of going to the shitter by himself 🤣🤣🤣
Yet he hired him? Ino, rite??
I don't trust that dude to operate a box of cereal without adult supervision.
words. definitions. pffff he said hahahaha
its literly in the title "General" manger meaning in charge of everything fr
"We have over 200 grand on the line, Henry shut the f**k up”
This mans going places.
The guy in the glasses is smart than his friend, Henry. 😀
ruclips.net/video/C-vvDn0yAvQ/видео.html
Jon- “These cameras don’t mean sh*t to me”
The camera men- “👁💧👄💧👁”
@Sam Spencer lol
God Bless everybody reading this God Loves y’all🙌🏽✝️❤️🙏🏽 God Bless you and your Family and make sure to give Glory to Our Lord and Savior Jesus Christ and put your Trust, Faith, and Love into him and believe Jesus Christ is Lord and is the Son of Our Most High God🙌🏽❤️Jesus came and Died for all the sin of man and whoever believes in Jesus Christ will be Saved🙌🏽❤️✝️
@@User-uw1ue And God bless you and your loved ones.
love this comment LOL
Time stamp?
“We have over 200 grand on the line, Henry shut the f**k up”
That man right there. He has potential.
That Henry dude is the literally the worst type of person to co-own a business with.
@@ethanp9893
I wouldn’t run a lemonade stand with the guy. Go out for drinks? Sure. Never run a business with.
@@ethanp9893 dude was high af the whole time forsure
@@RealTalkAlexV oh dude seemed like he was on Acid.
@@Werewolf.with.Internet.Access yeah for real, I’ll be friends with him but fuck I will not put my money on the line with that guy as the other half.
I felt absolutely awful for Aleah. She looked so embarrassed when Taffer sat them down. Bless her heart, she was trying her best to clean up after her parents. Very glad she got Taffer's help, at least!
The good news is their bar is super successful and still up and running thanks to john’s help. Also a she is a mother now
General Manager: “I’m not in charge of the kitchen.”
Everyone: 🤦🏽♂️
If you’re the General Manager, you’re in charge of EVERYTHING!!! It’s not rocket science! 🤦🏻♂️
Right
@@ConnorMiller417
Managers like that want all the credit but none of the blame/responsibility
Bitch you freaking are in charge of the kitchen. You are the main one that runs everyone in the kitchen.
@@slenderfoxx3797 I know. I have a degree in sport management and although I have no experience in the restaurant industry, all managers are responsible for everything and anything that an employee does.
I love how paramount just rearranges the same clips each month and I fall for it every time 🙃🤪😂
If you watch enough you can see the whole episode 😂
I'm pissed that I can't watch this show for free
Collapses in on itself at the end of the day but thats ok.
@@Stop_Gooning download an antivirus and just Google whatever show you need to watch and type /stream at the end and plenty of places will be available
Nathan Witus you can watch literally anything free if ya know where to look bahaha
“You can’t call me a failure in my own bar”
“I can, and I’ll do it again… you’re a failure”
Jon is a fucking menace.
Imagine Ramsey’s reaction if a horse walked into a restaurant
He'd pop a vein.
That would be an awesome and hilarious to see. 😂
"It's fuckING *RAW* "
@@beatoast4753 it's the freshest thing in this place
"You yankee-danky-doodle pieces of SHITE! You'll kill somebody!"
that poor horse, it was so scared. prob could get charged with animal abuse
Casey Kidd I was thinking the same thing :(
Their lucky my husband and I don't drink there a few mofos would have lost their teeth that poor horse was struggling to stand
Um NO Actually horses are always scared of one thing or another and are extremely easy to spook because that's just how they are ...You have alot to learn about horse's
@@wolffirewalker9878 who you talking to cause your saying their wrong but then bringing up their right they are scared?? Little bit of a contradiction
@@wolffirewalker9878 Professional rider with 30 total years experience here. That horse fell because the floor was completely inappropriate and not suitable for a horse to walk on without slipping. The poor thing behaved like a saint. It slid on the floor. Not to mention, even if it DID spook, why on earth would you bring a horse into a crowded tight indoor area? If it spooked, it could have destroyed property, and injured or killed someone or itself. Shame on the owner.
John is like the Dad everyone in this country needs.
The fact they didn't make BANK on a HAUNTED bar really got me.
No spooky theme bars anywhere and the ones that try to be spooky just look rapey
I know right?
Time code?
Like, Bobby Mackey's is a well-known ghost tourist destination because of the 'haunted bar' factor. They absolutely should be able to make bank
Haunted bars are common in tourist areas. They’re tacky and dumb honestly. No ones gunna main a haunted bar unless the food or alcohol is amazing
@@romeoitaliano4238 agree
“I just hired him as kitchen manager”
*5 seconds later*
“I’m not in charge of the kitchen”
...wut?...
Exactly why he shouldn't be the gm. Totally clueless
dude looked like the same guy running the oceana kitchen in kitchen nightmares, the twitchy duck fella.
He got to look it over but its not his place to clean. "Kitchen manager" general manager are completely different
"I hired him as a scapegoat and I expect you to properly blame him as that scapegoat!"
@@ibangnails6449 Exactly, however the GM is directly responsible for the actions of anyone else in the establishment so it is the GMs fault. The Kitchen manager is only responsible for the kitchen. FOH managers are only responsible for FOH actions. GMs are responsible and in charge of the entire place.
I always love how Jon yells, "I need to go in NOW!", flings open the van door, then walks s-l-o-w-l-y across the parking lot.
That’s it!! Im going in there!!!
I wish I had a life preserver!!!
"I fought for that turtle" it's gotta be one of the most ridiculous sentences I've heard in this context.
and the funny thing about it is that it isn't even a turtle, it is a frog
I go to Turtle Bay a lot, It's actually pretty decent bar and food now.
I SCREAMED when that drunk lady kept interrupting Jon 💀
Me too, I hate it when someone doesn’t let someone speak or interrupts them in the middle of your sentence. And I have that at home 🙃😂
@@ViceMystery ME TOO😂 dont worry ur not alone!
@@JamJamxo It's seriously a huge pet peeve of mine when people interrupt me or other people.
@@drakashrakenburgproduction5369 me too! I get so frustrated like at that point i don’t wanna talk to u anymore lmao
@@drakashrakenburgproduction5369 same . I’m so used to it , and I don’t like to talk over people so I just stop and give up
When ever I think about slipping up on sobriety, this show is just as reinforcing as an AA meeting. I don’t miss this sad world
Just gotta moderate like everything else in life. Food, alcohol, etc. Health before wealth. 😎👍
Aa is for quitters,learn how to prioritize your life dude....you just substitute one addiction for another
@@halfassranch8363 Are you saying AA is an addiction?
@@SouthernOregonOrgani absolutely
@@halfassranch8363 And you think thats a bad thing?
11:32 "I mean, my cup's bigger, my cup's a turtle, my cup's a different color..." Dude sounds like he's six
RIIIIIIIIGHT???!!!!!!! 😂
i mean all but the bigger could be legit. If the whole thing was turtle shaped itd be different, if it wasnt just a different shade of green itd be different XD
50 shades of green 😂
Well my cup has a dragon and it’s better than urs
@@masterreaper115 lol did the entire thing go over your head or what
Wow that takes the "A horse walked into a bar" joke to a next level.
Pretty sure that’s the name of the episode
Flyin' Ryan It is. But it is also the opening of the joke. Crazy.
hatter00 could’ve broken its leg and died
Of all the nights JT shows up and sees that
@@keonm6110 yeah i was thinking that. the horse owner was all laughing too.
Guy: “You’re not gonna come up in my bar and call me a failure”
Jon: *…I’ll do it again*
The haunted bar is such a missed financial opportunity! Think of the events and drinks and food they could have there! It would be awesome.
Narnia Lives Halloween would be poppin
@@Prettyzine I mean, 2020 is already fucked, why not invoke Zozo
Ja've Faith lol what have you seen this year? The demons are already out. Besides Halloween is a celebration for the dead. To remember the good and bad as we leave and enter the new year. My grandma was Irish and he told me that her ancestors celebrated it for thousands of years. Now that it’s evolved we should still hold that value. Like how Christmas changed but we still remember it’s meaning. Also it’s the time when the barrier is at its thinnest, the dead will leak over for 3 days anyway with or without the celebration.
They are fucking pussies. Ghosts aren't real. Get you electricity fixed and grow some balls.
Ja've faith you need medication. Jesus isnt real. And the pagans were the first religion that Christians stole from. Get a clue.
i feel so bad for aleah i would be so embarrassed if my parents were that drunk at work & couldn’t even concentrate to have a straight serious conversation with the one guy who can save their business
I also didn’t like how she tried to explain the situation but her parents kept talking over her even though they were drunk.
I could tangibly feel her shame during that whole ordeal💀 poor kid
It was funny they were that drunk. They are pro's.
Been in the industry for 20+ years and been successful in it, Jon Taffer is exactly the kind of person who you want to work with and for, you have to consistently push for standards and excellence every day, these owners have no idea how lucky they are to have input like that.
The horse in the bar still leaves me speechless.
I've seen the horse clip about three times and it still makes me upset, poor horse 😞
I know!! Poor creature at the hands of idiots.
Fr some mofos should have lost teeth
No animal should ever be put into a stressful situation like that. Shame on that show
@@memesnark8472 shame on the horses owner and bar owners not the show
I know it truly hurt my heart to watch that poor baby slip on the bar floor. That animal has done nothing to deserve such stress
A horse, a ghost and a babysitter walk into a bar...
And they all died from the exhaust fumes from the dude that drove his motorcycle into the bar and fill the bar with smoke
@@JaxLittles lol the motorcycle is the logical conclusion
@@JaxLittles The ghost was already dead
@@JaxLittles John walks in, what are you all doing lying down! WE HAVE A BAR TO RUUuuuu....
God Bless everybody reading this God Loves y’all🙌🏽✝️❤️🙏🏽 God Bless you and your Family and make sure to give Glory to Our Lord and Savior Jesus Christ and put your Trust, Faith, and Love into him and believe Jesus Christ is Lord and is the Son of Our Most High God🙌🏽❤️Jesus came and Died for all the sin of man and whoever believes in Jesus Christ will be Saved🙌🏽❤️✝️
I want Jon to do his own paranormal show and shame ghosts for being lazy about haunting.
"When was the last time you cleaned your sheet? You gave up and it shows"
"I brought one of the premier ghosts in the country, he is gonna teach you everything he knows from the ground up, because what you do ain't working."
Casper walks in
@@fernandod3510LMAO 🤣🤣🤣🤣🤣
I swear if that happened, one of the experts has to be Robert Englund, Freddy Kruger himself
I wonder if Jason Voorhees is a regular at that bar🤣🤣🤣
I love how the owners took responsibility for the inexperienced cook who had only been there 2 weeks. They defended him properly & worked to fix it since it wasn't his fault
Frl i felt bad Cause he was standing there looking confused and bad
Yeah.
@@rachelbeavers5487 true but basic hygiene rules have to know everyone that works in the food business
@@rachelbeavers5487 I actually think he started crying and they just edited it
I mean it is his fault, at the MINIMUM he should know how to keep his kitchen clean and sanitary, that is a basic requirement of being in the food industry. I do love how the owners took responsibilty for not making sure proper procedure was followed, but he isn't innocent. Mad respect to him for accepting it and not trying to blame others or make excuses, that shows me that he cares and wants to make it right, which is always good to see.
“You blew it right”
Drunk af: “we did blew it”
I was like what bitch
That whole exchange was hilarious to me xD
"I'm here to help you"
"You're absolutely right!"
So bad
Those type of drunks are debatably worse than assholes
Hello kitchen
ruclips.net/video/C-vvDn0yAvQ/видео.html
16:56 Lisamarie's reaction when Jon tells her the bar is haunted is priceless! 😅
What I never understand with these owners is that they call Jon asking for help but once he gets there everybody disrespects him.
Humiliation, it’s embarrassing being told the truth sometimes and people get defensive even if they’re wrong 🤷🏽♀️
They get told to so it makes for good tv
Allie H the bar owners call the show ahead of time, and after a while of scouting John shows up. They know that they can and will be recorded at all times with the cameras they set up.
Well It's the fact that he just bulldozes in there screaming right from the start. I'm not saying the owners don't deserve it, I'm saying when someone is being treated or talked to like that their defenses are going to go up, their fight or flight is going to be on. Especially in the beginning. Because I'm not going to lie, even if I called Jon for help, if he walks in and immediately starts screaming in my face, I'm gonna go off on him. It's not meant as disrespect to him, it's just how I handle sudden confrontation, I immediately get defensive until a couple minutes go by and I start to register everything.
Cause it’s embarrassing.
*horse enters bar*
*horse slips on unknown liquid*
*almost falls on table full of people*
*poos on floor*
BAR OWNER: HAHAHAHAH
I DONT UNDERSTAND HOW MY BAR IS FAILING?!?!?
I knew it was a crappy place to horse around in.
Ralph Pena I don’t know why I laughed so hard with the horse coming in and slipping.
MrTjosephc reading these comments pre-that clip. I’m excited
Talk about “a horse walks into a bar”
Some people are morons
8:05 this whole conversation was hilarious especially where he say “stop talking” and there’s like 5 seconds of silence and right when he tries to talk she immediately talks over him😂😂
People's reactions to John walking into a bar is like when a shark swims into the reef.
His face is always the best, you can see he's already composed the ball-busting and is just waiting for the perfect time to set it off. And half the time the owners are like "Oh hey, so nice to meet you thanks for coming!"
🤣🤣🤣🤣🤣
Lmao Jon is The Meg
"My cups bigger, my cups a turtle"
Lol I thought it was a frog, it doesn't even look like a turtle 🤣
Some weird ass frog toucan amalgamation
A hand grenade
ruclips.net/video/C-vvDn0yAvQ/видео.html
@@Ekdrink lol amalgamation totem
I fucking love Jon's attitude with every single one of these people. He is a bona fide leader. Everyone would be lucky if they had a boss like this man. Every single person would benefit from his type of leadership and discipline.
I feel SO BAD for that horse. I could literally cry seeing how terrified he/she was. Awful--just awful.
Yes animal abuse
@Eddie Bacon it fucking is. Raised and been around horses my whole life from the Round Up City and everyone in my drunk ass town would spot that as abuse.
@@krystingrant6292 what’s a horse 🐎 doing in the bar and somebody smells horse poop in the bar. Horses are so stink and disaster and seeing a stinking horse 🐎 in the restaurant and that’s just awful 😢 !!.
@@krystingrant6292 There’s a stinking horse 🐴 in the bar!!.
@@kohlbryant6037 That horse 🐴 is stinking in the bar and people can smell 👃 it over here and it causes a health hazard and it makes my stomach hurt 😢 my precious lord!!!.
Bring a horse into a bar: EVERYONE SCREAMS
ITS GOING TO SCARE THE HORSE, BUT Y'ALL TO DRUNK TO KNOW THAT
but i mean i'd be screaming if i was vibing then all of a sudden a horse just falls infront of me lmao
I mean.... Put yourself in that position. You've been sitting there most of the night, you're relaxed, you've got a good buzz going and all of a sudden a fucking horse charges into the bar... I'd be shouting and panicking too.
That might be why YOU SHOULDN'T BRING A FUCKING HORSE INTO A BAR.
If that horse had broken its legs, they’d have to euthanize him. And that is complete liability on the owners and it’s completely evil!
@@ConnorMiller417 I was just about to say that! It mainly only happens to race horses, because once it’s broken, it won’t operate the same way it did before. My papa was one of the best horse racer, trainer, and breeder in Montana, and was lucky non of his horses never broke a leg. Often times where will be people at the races who’ll want the hose if it’s broken it’s leg. You have to be there fast, because they’ll inject the stuff right on the track, right after if it happens.
I love watching Jon walk into a bar. He's a literal Lion! The King of Bars is here!
I'm surprised Jon was able to stay ( semi ) calm with the drunken bar owners and was able to get past the interruptions and knew that you can't reason with a drunk let alone a drunken bar owner
ruclips.net/video/C-vvDn0yAvQ/видео.html
I’ve grown up with an alcoholic drunk and I have yet to keep my cool around them when they are drunk
I felt so bad for the daughter.
"I'm not going to let some TV bar man tell me what to do."
Jon: "Omae wa mo shinderu."
The point of 'oh, you just f'd up now, son'. 😂😂
deiru, shounen yo
*"Nani?!"*
So you have chosen death...
One of these owners was already in bankruptcy court. Without Tappert, it will turn into a chapter 7 and everything in the bar will be put up for auction.
"my cup's a turtle"
he said that with so much confidence
Taffer told that guy the best quote at the 15:08 mark
"You ARE a babysitter. Welcome to management"
"Your grandfather is gonna lose $300,000 because of a ghost!" "I'm scared. What do you want me to do?" Get a priest, that's what I expect you do.
A missed opportunity to say "who are you gonna call?"
@@hellonurd8957 The Ghostbusters!!!
ruclips.net/video/C-vvDn0yAvQ/видео.html
Call the Winchesters 🤣🤣
Love the fact that the owner(?) stood up for the kitchen manager in the first clip. If he really was only there two weeks and had zero training on kitchen safety and prep then I think it's completely fair to give him a chance. Jon is really only mad at cooks/chefs that have experience or have been there for quite awhile. I'm sure he expects kitchen staff to learn more about their position and expectations over time whether they learn it by themselves or they're taught.
“I’m not in charge of the kitchen” you’re the manager😑
The GENERAL manager at that.
I love your pfp 💜
And the guy who HIRED HIM
And now he's an idiot on RUclips forever
I feel so bad for those bartenders and workers. Could you imagine walking into a new place of work, and having to work for someone who wont train you and says "im not your babysitter"
Or expects u to clean horse shit off the floor like your a ranch hand
Ed Cressy is in the top 3 most infuriating bar owners on this show next to Steve and Paul. His ignorant and nonchalant attitude throughout that episode was so hard to watch. Those employees made the right choice leaving him. I hope they're doing much better today.
This is really cringe. Drunk people are the worst. Let alone drunk owners 100k's of thousands of debt
Yes! The husband and wife that were drunk and allowed a horse in their bar, they are crazy.
Hey, I'm not cringe! I'm an embarrassment!!!!
K stands for thousands but yes agree
@@7kimmy22 & when you put a multiplayer like 100 on front it means hundred thousands.... but yes
Bruh when the wife interrupted Jon and said “I’ll try” it made me laugh so hard
Fun fact. Jordan, one of the comedians that Jon got for the haunted bar, now works with good mythical morning
Huh. Are they still on mythical crew?
I KNEW I RECOGNISED HIM! I just couldn’t place it, thank you!
@@deejmix7510 I’m pretty sure, he plays cotton candy Randy I think
That’s awesome!
Heyyy the more you know, that’s fun
Jon Taffer is not a TV bar man, that just got me there, he really knows how to roast someone like that, he's a fearless man no one scares him. 😂😂😂😂
Jon: THESE CAMERAS DON'T MEAN SHIT TO ME
Camera guy: Damn man, okay :(
I will correct you there , he said the cameras don't mean anything. Not the people behind the cameras
@@Random-----Ryn nice going trying to ruin the joke :D
Cameraman: *leaves with the camera on his shoulder*
Glad u stole this comment. Ur real smart aren't you?
Cameraman: 😔
I thought that I saw everything about bars going wrong...then I saw a horse inside a bar
Did you see the Possum or the motorcycle burnout indoors? 😂
Lmao right! Now I’ve seen it all
And the bike
Don’t forget about the raccoon.
sounds fantastic
I can't stop laughing at that one line of his: "A HORSE took a crap in the middle of this bar tonight and they didn't even clean it up!". The emphasis he places on the word "horse" is so funny!
Jon Taffer walks into a bar. The owner takes a crap on the floor
He would have reacted similarly I suppose. Highly unlikely he'll witness such a thing though.
If you walk into a bar, even a strip club bar, and you see a sign that says “hot p***y shot”, get up and walk the hell out as fast as you can
Especially if the owner is a miserable old boar
"My cup's bigger, my cup's.. a turtle. My cup is totally different!"
Real dynamic.
I wonder what the result would be if his statement was put to the test by actually measuring the volume of both cups.
Jon Taffer said: That cup of yours is a piece of s**t! He's going up and not going down because of that stupid cup. Hilarious when Taffer said that makes us viewers think it's funny when he said that. XD
ruclips.net/video/C-vvDn0yAvQ/видео.html
My heart breaks for that poor horse you know he’s probably being treated so terribly 🥺
"Ronald McDonald's cooking school" is called Hamburger University and it's actually a very highly touted program where you have to go if you want to be a general manager of a McDonald's or anything above that including an owner. It's so officially recognized for it's legitimacy and impact that you can receive college credits for completing it. So that last bar owner making fun of John for going to "Ronald McDonald's cooking school" just made himself sound like an even bigger idiot.
A university program to make general managers of MacDonalds. So it’s not a culinary school where proper cooking is taught? So owners have to complete this program before owning a mcdonalds franchise? Yeah, that’s a joke.
I’ve heard of the McDonald’s charity but never a McDonald’s cooking school. It’s just a ‘community college’ to get am easy restaurant management hamburgerology ‘degree’.
@@Soshi12005 you seem to think you know a lot about it just from my comment. I would recommend not assuming you fully understand any kind of concept from a short RUclips comment bud. You read a comment on RUclips that's shorter than one paragraph and act like you understand the entire concept of a universally renowned program? C'mon man, you gotta be smarter than that
@@Sickwitit18 he isnt im sorry, dont give these kinds of people courtesy
@@Soshi12005 it's not a cooking school, it's a business school. McDonald's is a multi billion dollar international corporation, and they want young talent indoctrinated into their system to work their way up the corporate ladder.
A GM of a McDonald's understands the supply chain and all of the intricacies of running a franchise, they aren't just some dummy that worked their way up and got the job because nobody else wanted it. They've been initiated into the gang.
Top talent (if they're not owners) can get promoted into corporate, and district managers make 6 figures.
If you think the entire McDonald's corporation is propped up by the half assed work of a bunch of flunkies and losers, you're not using your brain.
@@Sickwitit18 well, provide some counter statements instead of rhetorical questions. The fact you assume I derive all my information from your single comment is giving too much credit to yourself. All my info is based on the McDonalds Hamburger Corporate University, are you saying they don’t provide bachelors in Hamburgerology, which are actually diplomas? Is it not a week long program where you learn middle management processes of McDonald’s, customer service and general restaurant management? Are it’s credit points not worth only certificates or associate bachelor degrees (otherwise known as an advanced diploma)? You’re saying if you want to work in corporate legal, finance or supply chains, you need graduate a Hamburger University? Are you saying other hospitality giants like KFC, Wendy’s or subway will value my Hamburgerology degree higher than proper Bachelor degrees? You’re saying an owner needs to graduate? What happens to owners to don’t live in country with the University like Spain, Germany, Hong Kong or Thailand; are those countries not allowed to own franchises? Funny, my old asian boss must’ve a genius to pass a University degree without speaking a shred of English. It’s almost like they’ll give you a franchise if you pay the money, sign the contract and don’t ask any questions.
“You are a babysitter, welcome to management”. Never have truer words been spoken
Edit: Holy shit, I’ve never gotten this many likes on a comment. Good looking guys 🤘🏼
Indeed.
As a manager he spoke to my soul when he said that.
Exactly my thought as well!
Did management in a hotel for three years. Never again no one can pay me enough to do it even tho I was very successful and had a awesome group of people. Just to much I took work home with me.
Keifer sometimes getting that bread isn’t worth it
The dugout perfect start by our expert "I'd love shake your hand but I've seen how you cook" . Got be best starter I heard.
Jon Never Stutters Lol. Thats How U Know He's Serious.
I love the attitude of the cook in the first one, he's actually owning up to his mistakes and what he needs to do. But the GM in the first is so dumb and shouldn't be a GM. "This is not my fault." If you're the GM, everything falls upon you at the end.
Honestly, keep the Cook and Ditch the GM.
Gm received no respect, and thus gave no respect. I'd walk out too if someone talked to me like that.
@@uolocur9356 you're a GM, act like one lol. GM isn't some small title and responsibility
@@uolocur9356 Well thanks god your not a GM then.
@@ForgeReaper was a GM for 2 years, but okay.
A horse walks into a bar ...
The bartender says "why the long face?"
The horse, not understanding English, shits on the floor and leaves.
More like :
A horse walks into a bar,
The bartender asks "Why the long face?"
The horse replies "Have you seen your business? I was made to come here, now I'm about to shit myself and leave"
“My cup is bigger, my cup is a turtle”
Lmao!!
So first owner with the tats , respect for backing up that cook who only had 2 weeks under his belt. Gave him an opportunity to get his ass in gear.
No are you serious? I feel for the guy I really do but he has 2 weeks experience and has no business being a kitchen manager, he could kill someone. I'm sorry but the life of paying customers who put their trust in your business is more important than somebodies job. I would have tried to keep him on as a kitchen porter while he's training but he won't learn to manage a kitchen with a days training. I've worked in the catering industry and have years of management experience and the standards are no where even close to good enough, its a death sentence waiting to happen for someone, what if it was somebody you loved killed by him? Who would you blame and how will he feel when that happens? Because it will happen only a matter of time.
@@roisinmcguckin7479 man I’m a vendor for a lot of kitchens, I need more customers that have pride like you🤘 not lying one bit, I totally agree with you and I was meaning as like a cook or assistant as well. I should have clarified.
@@ww45818 in that case I totally agree if he had of been under my management (well to be honest he wouldn't have gotten into the kitchen as a cook in the first place but) I would have had him stay on as a porter or somewhere lower down to train from the bottom., I believe everyone I a kitchen should know what the others do and if you start at the bottom as you move up you not only know whats expected from who comes along after you so eventually when you reach the top you can do all other jobs I that kitchen
@@roisinmcguckin7479 that’s how I kinda got my job, started by washing dishes and cleaning floors, cooked for a bit, (partied too much) then joined the military, now I’m back in the field as a service tech. Some of the kitchen managers scare me to death, but most of them take care of their business.
@@ww45818 that I my humble opinion is the best thing especially if you ever have any dreams of management or taking over or starting your own company, k ow as much as possible before even trying. Fools rush in!
The owners and employees often feel offended and upset when Jon yells at them, but I think in most cases, that what it takes to break through their complacency and all too often, drunkenness.
Jon Taffer could have been a character on the Sopranos!!
They’re not a crew they’re glorified hosts!!
Or its always sunny on phildephia
...... “You NEVER admit the existence of this thing!!!”
He was in an episode of Shameless I think?
1:27 [GENERAL MANAGER] "I'm not in charge of this kitchen first of all, so...to yell at me about the kitchen, I mean, he's yelling at the wrong person."
This man needs to look up the definition of a general manager.
Along with the word "responsibility"
"What do you think it's gonna do to you? Does it have a gun? Does it have a knife?" Jon needs to take on cowardly ghost hunters next, apparently.
I get the feeling he would ask if that ghost is a co owner or pays any rent if not to GTFO
"You are a babysitter! Welcome to management" ~ Jon Taffer
The man knows his business no doubt about that ... But this! This is some Elder Sifu Ancient Wisdom right here
From 6:00 all the way into 10:05 was a rollercoaster of drunken laughter, Jon yelling and many awkward camera closeups. And I loved every *second* of it!
oh my God, I skipped that scene because I feel bad for the horse, but OMG that scene in specific was hilarious!
"Donna look at me, shut up" love it. No one says shut up like Jon Taffer.
" I just did it and I'll do it again....
You're a failure."
B'gawd John, you killed the man!!
I like my guy who stepped up and saved dude's job. He kept it real and said two weeks doesn't make it his fault
8:22 that pain, I’ve been there. I feel him.
This is peak frustration, bless you bro.
"I'd shake your hand but I've been watching how you cook."
That angry face in the title tho "😡" lmao😂😂
I love how Jon bolts out of his car in anger. Just too slowly stroll into the bar.
That thumbnail is hilarious. Jon looks like a school teacher scolding the class for misbehaving while some kid awkwardly waits to ask a question about the school work.
"Only I can tell you to shut up"
Ultimate Jon Taffer quote
I’m glad Jon instructed Henry, I’m happy he didn’t yell at the other guy, and I felt bad for the kitchen manager honestly he looked sad.
*Literally about to lose everything*
"I'm scared of the ghost, what do you want me to do?"
If it were a zombie, it’d be a different story.
@@cameronwest3996 if it were a Zombie then all they'd need is a different kind of shot to take care of it.
I'd market the ghost.
A haunted bar theme would probably work.
@@stryletz yeah a head *shot*
Yeah dudes a bitch....ghost had better be causing bodily harm in order to provoke that type of give up.
The Dugout finally made it to one of the top 5 lists. I'm surprised we don't see it more often, given the owner's stubborn refusal to learn even the basic fundamentals.
Only reason I came to this video was the dugout episode xD
Is it still open? I would like to go next time I'm in Chicago.
@@EatPie69 It sure is! Now that Cubs games are back in swing, you can be sure they’re gonna be in business
@@jacksalzman4809 HA! They 24-40. Even if the Cubs improve, I still wouldn't go to that s***hole, not if it was the last bar on the face of this earth.
@@tyrese3745 10000% agree, plenty of other joints!
@ 22:54 if the owner is scared about the ghost and saying “I’m scared what do I do?…call GHOSTBUSTERS!!!
It’s so refreshing watching these! No sugar coating and no beating around the bush.
"I'm here to help you guys"
Drunk owner: Your absolutelyly riight..
what lol
ruclips.net/video/C-vvDn0yAvQ/видео.html
“I’m scared, what do you want me to do?” Just get grab a weapon and deal with the ghost, buddy.
That guy at 1:38 just annoyed me so much. If you’re a general manager part of your job is to manage the kitchen 🤦♂️
And probably a good idea to hire someone who has kitchen experience to run it.
Why the guy with glasses acting tough
"I'm not a babysitter" John *welcome to management*
Fuck ain't that the truth..... I manged a few guys at work and all I am is a babysitter 😄 🤣...... dont do that, don't put that there, don't touch that..... my kids are better off then most the guys I get 😆
It's like that in all sectors, unfortunately
Fun fact; Matt Mira worked at a funeral home, so when they tell him ‘someone died here’ he is especially funny to watch nod solemnly.
Props to Taffer for being considerate to Chris (cook in first bar). Despite his poor etiquette, two weeks in the kitchen is not enough experience for anyone cooking food. And it was only fair to let him try and keep his position.
You want a manager, for a bar? Hire somebody who is allergic to alcohol. They are out there.
IDK about that. The really good bar managers I know have the discipline not to be drunk on the clock, but also have a genuine appreciation for and knowledge of drinking culture. I don't know that I'd want a teetotaler in charge of a bar. (nothing against that, it's just a matter of knowing your product).
Me
Markiplier
If Markiplier wants a second job, there ya go
@@alexispark3504 god you just had to do him dirty didn’t you lmao
Every expert walks in like they are ready for a fight
6:32 Their daughter was the only one at the table other than Jon with an ounce of sense.
the best part was when Jon was asking why the ghost stops him from being there "does it have a gun? does it have a knife?"
I died 🤣🤣
@@chrissams6230 great, now there are two ghosts 👻
"Youre not gonna sit here and call me a fucking failure in my bar!"
Jon: i just did, and ill do it again! 😂😂😂
That Turtle Bay in Bourbon st, New Orleans was such a memorable episode.
Yeah well it shut down in 2018 after 5 people were stabbed in a bar fight there ! 😂
Like didn’t they sign up for the show?? He’s complaining about a “tv bar man” being there but like you’re in a tv show that somebody signed up for!
@@lilsauce312 Not only that Jon has been in the bar business for 40 years. TV barman he's far from.
@@Westernbarbie22 Is that so...?? 🤔
Johnathan Patrick it is so look it up :)
It's amazing that John cares more about these bars than the owners do.
Haha the haunted bar one made me laugh bc of the face she gave Taffer like he's crazy. 🤣🤣
Jon: So you're a loser?
Owner: I'm a loser 👍
Jon: Are you⁉️‼️
Owner: No 😏
Lol
Say sike right now! Lmao