Hey guys, the online class at www.thewaitersacademy.com is a complete F&B Service training course for waiters/waitresses and it is absolutely FREE! You have all the theory, videos and tests necessary to learn everything about our industry and how to be a good waiter/waitress! Visit the site and start learning! Best of luck!
Busing tables turns out to be a very popular topic, guys, so this video is about how a busgirl or busboy should talk to the guests and be able to read the table. Next week video will be about serving food on a large food tray and busing plates back to the tray and carrying it back. Don't hesitate to write a comment, ask a question and give a suggestion!
Thank u sir..ur videos are really helpful to me…trying to get myself a waiting job but have no experience but landed on ur videos here…was so scared after my interview if I’m to start job soon but now I feel very relieved and relaxed 😀😊….thankx a lot…promise to keep learning
Good job, Mabel! Sign up for the Waiter Training Course and learn everything you need to know about waiting tables! www.thewaitersacademy.com/courses/waiter-training-course/
Dilshod Tashov, you are welcome! It is not a waste of my time if I can help someone and plus I really enjoying doing it! So thank you for staying active! How is everything in Uzbekistan?
i just got a job as a busser and finally quit working in retail. wasn't my thing at all, and i'm so happy i can finally say goodbye to that. i'm a bit anxious going into my new job today, as it will be my first day there, but i'm hoping it goes well. i feel like i'll enjoy working in a restaurant a lot more than i did in retail and i'm very excited to see how this all will play out for me.
I dont mean to boast but i reached out and applied at a 5 star resturant only becasue you had told me to strive to work at the best place possible you gave me the courage to step up. Even though the position is as a busboy i know i will become a waiter soon with my work ethic and im so happy i have someone like you to learn from you are amazing thank you for being here for people like me
Hey, man, I am so happy for you! Great job! I know you will be a waiter soon and making good money! Best of luck and looking forward to hearing from you!
Goodevening from Greece my friend.I am Aggelos and i am realy very lucky that i found your videos on youtube and i am learning from your experience all those amazing things about this job.I really appreciate your very nice effort to express your knowledge about the waiter job and you are doing this with great love for it!! I think that first you are the one that enjoy those videos and after all of us that watching them.THANK YOU VERY MUCH. You are helping me as you don"t imagine! I am doing this job for extra money and you make me better in this.Let me ask you about picking the empty plates.I am confused when in a marriage i am seeing in a table of 8-10 persons half of them or more but not all of them have finished the main meal and their plates are empty for a long time when the others are still eating.May i interrupt them and take their plates or i have to wait until all to finish? Thank you.
Thanks for the kind words Agelos and yes, I enjoy making those videos and I am extremely happy to receive comments as yours, because that motivates me to keep doing what I do! The etiquette requires that we wait till all of the guests are done with their meals before we start clearing the plates! There are exceptions off course and this is when a guests ask you to remove his plate, or guest pushes his plates to the edge of the table or start stacking plates on top of each other! Off course your manager might have a different view on this topic and if he says you clear and don't wait...this is what you do :)
I’m excited to present my own Amazon store page! Please DO NOT!!! buy anything you don’t really need! Still, you can support my work by clicking on this link and buy some necessary stuff you are going to buy anyway! I am thankful for that and I promise that the channel will continue to educate and entertain for free for years to come! Thanks and God bless! www.amazon.com/shop/thewaitersacademy
The Waiter's Academy thank you for the informational videos once again, I will try to put together what I've learned tomorrow at work and thanks again for the warm welcome! :) Have a good day sir!
Marius, we have all started as a busboys! Learn as fast as you can and move to waiting tables! I remember when I was making 5$ a day as a busboy...I was very happy :) Where do you work?
Marius, if you are in Austria and work legally you should not worry about losing this job! There is such a demand for good workers in Austria, you will find a job in the next hours and you will be happier! But you have a good plan, right now! Keep the job and keep learning as much about being a waiter as possible! Do you speak German? If not, you should learn that first! Then everything is going to be different! With language and experience you will find a better job in no time!
Well, the rules are different at the different restaurant but for the good of your guests and for your own good as a team, you have to explain to the head waiter that you too should be able to talk to the guests in the mentioned occasions in the video!
There are many people in your position! Don't worry! If you want the job and if you are determined to learn, work hard and create a good life for yourself, you will do just fine! One of my favorite authors Robert Kiyosaki has admitted to be scared of contacts with people when he was young, so he purposefully took a job as a sells man just so he can overcome his fears! It is all up to the person! But the good thing is that you self realize you are not very communicative and that somehow stops you from growing and developing all your talents! Work on it and this job is a perfect start! No other tip! Good luck!
At first, youll go above and beyond. Youll learn quick and find a way that works for you. Your pay determines what youll be responsible for. If youre making 8/hr or more, youll be expected to do more things than the average busser. The average makes 5.25 in Florida. Management will remind you of that. Bussing is easy, but its extremely difficult. For the first couple of weeks, itll take time for your body to adjust. Then, you find yourself working 10x as hard to impress management and move up. If you have the chance to food run/expo/host, TAKE the opportunity to gain more skills. Itll make you a better busser. It all comes with time and experience. Bussing is the bottom of the food chain. Expect the servers to take advantage of you. Expect your coworkers TO NEVER MOVE while youre carrying a heavy ass bustub/tray. I had a server tell me before if they had a choice, they wouldnt tip me out. Some servers are cool asf, others are not. Theyre not better than you. So, dont be afraid to say no. You are not a slave. Ive bussed at 2 rest. and I make 8/hr currently at a place on the beach. Its hard work. Long hours. For example, I worked 9 hours today outside on Fathers Day. Sometimes, I feel extremely overworked. Your pressured to bus as fast as you can in the way youre trained. The bustubs are so heavy it hurts my back when I pick them up incorrectly. Its all about endurance. Once youre good, youll prebuss tables, fill up drinks, help the servers, food run, ext which will all help you move up. Ooor, youll get lucky and maybe theyll make you a server within the year! (: Good luck! Its not all bad. There are good days and other days where I feel like a slave lol
Hi Rachel, that was as good answers as it gets! Thanks for helping others with wisdom and advice this is what this channel is all about! Good luck with the job and stay positive!
Great content as always! Can you tell me for example when there are 4 people on the table, 3 are finished with their meal and last one is still eating, do you wait that he or she finishes first so you can remove all 4 plates at once or you can start to collect empty plates from people even though someone is still eating on the table(if they finished much earlier for example)?
Fica GTI, thanks a lot. We are waiting for all to be finished. Unless a guest from the table asks you to remove his plate, we are waiting for the last person to finish.
Thank you. It would be great if you can make video about etiquette when is time for guest to pay. For example when they are paying cash/debit card/credit card, how to present them bill, how to use waiter check holder, collecting tips and basically all usual scenarios when it is time to pay/present the bill.
Fica GTI, very good idea! I am sure I will get to it in the future. Unfortunately, I don't have enough free time to work on all the ideas you guys are giving me right now! I appreciate the input though and I will do my best to get it done! Thanks a lot!
You will let them know that you are there to take the order but if they want to take their time, tell them to let you know when they are ready and let them be. -Ladies and gentlemen, I am prepared to take your order but if you need more time, please, take you time and let me know when you are ready to order, Thank you
Guys, give me your support by creating a profile on the Waiters Network today. That will mean a lot to me and it will allow me to help you and many others in the future, providing jobs, training and advice for free! Thanks for your help. I am always available if you have questions. www.waitersnetwork.com
I am a fbs student May I know the names of silverware that you put on the table? I mean you can name all the utensils use for eating ? Please make a demonstration than you☺☺
Hi Liza, check this link www.google.at/search?q=table+settings&rlz=1C1CHBD_enBG756BG756&tbm=isch&source=iu&ictx=1&fir=ExXChjn9vYlU5M%253A%252CQVPzA0DQxOk3aM%252C_&usg=__TCUVEBp_fco9pzSADzoPfy6ocTk%3D&sa=X&ved=0ahUKEwjOs57W2PjbAhUHG5oKHZHhDqcQ9QEIZTAO#imgrc=ExXChjn9vYlU5M:
vous êtes serveur où habitez-vous États-Unis. vous . où avoir l idée mettre l entreprise youtube vous êtes bon entrepreneur peut-être que nous pouvons parler français je veux travailler en france pays
pourquoi pas . tu vas essayer parler français tu ne sais pas le temps apprendre le français je vais ouvrir serveur france académie c'est mon reve merci pour plans affaires
Hey guys, the online
class at www.thewaitersacademy.com
is a complete F&B Service training course for waiters/waitresses and it is
absolutely FREE! You have all the theory, videos and tests necessary to learn
everything about our industry and how to be a good waiter/waitress! Visit the
site and start learning! Best of luck!
Excelentes videos, estoy aprendiendo mucho
Jason McDonnell
I've never had a job before and my first job is tomorrow as a busser and I'm very nervous and don't want to mess up 😩
We all make mistakes, Jason! You won't mess up! Keep your head up, work hard and learn fast! Good luck!
Hows the job jason?? Asking from Aug of 2021!
Thanks! I just applied today for adult busser in one of the fastest moving non-chain restaurants in US... I'll be re-viewing yer vids again!
Good luck with the new job! I'll be glad if I can help!
Busing tables turns out to be a very popular topic, guys, so this video is about how a busgirl or busboy should talk to the guests and be able to read the table. Next week video will be about serving food on a large food tray and busing plates back to the tray and carrying it back. Don't hesitate to write a comment, ask a question and give a suggestion!
Thank u sir..ur videos are really helpful to me…trying to get myself a waiting job but have no experience but landed on ur videos here…was so scared after my interview if I’m to start job soon but now I feel very relieved and relaxed 😀😊….thankx a lot…promise to keep learning
Good job, Mabel! Sign up for the Waiter Training Course and learn everything you need to know about waiting tables!
www.thewaitersacademy.com/courses/waiter-training-course/
Excellent video as always thanks for you to waste your time for us it was really useful all of us thanks once again
Dilshod Tashov, you are welcome! It is not a waste of my time if I can help someone and plus I really enjoying doing it! So thank you for staying active! How is everything in Uzbekistan?
Everthing perfect I am in Abu Dhabi working as waiter
Yes, across from the palace! Is it busy during the summer or are you making vacations then?
Just ramadan busy then very quit season I am going to vacation on June
The summer there is very hot! Now I guess it is still okay! The season here is over! I am going on vacation tomorrow!
Thank you for such great advice look forward to using it at my first bussing job tomorrow.
Good look Hyper!
i just got a job as a busser and finally quit working in retail. wasn't my thing at all, and i'm so happy i can finally say goodbye to that. i'm a bit anxious going into my new job today, as it will be my first day there, but i'm hoping it goes well. i feel like i'll enjoy working in a restaurant a lot more than i did in retail and i'm very excited to see how this all will play out for me.
Congrats on the new job! It won't be easy but you have a room to grow and start making much better money! Best of luck!
Done learning. Thank you so much
I dont mean to boast but i reached out and applied at a 5 star resturant only becasue you had told me to strive to work at the best place possible you gave me the courage to step up. Even though the position is as a busboy i know i will become a waiter soon with my work ethic and im so happy i have someone like you to learn from you are amazing thank you for being here for people like me
Hey, man, I am so happy for you! Great job! I know you will be a waiter soon and making good money! Best of luck and looking forward to hearing from you!
Congratulation! How did it go?
Great video i get new learned for this video this video can help a lot of head waiter or back up waiter thank you so much bro !!
You are welcome, Zet!
I completely love this! ☺😊😊😊😊😊😊😊😊😊😊😊😊
Thanks Gordana
Great video bro I'm a new subscriber! I just started working as a server and this really helps a lot. Thank you so much :)
Glad to hear that GadgetHacks! Lot of luck with the new job!
@@TheWaitersAcademy Oh my name's Mohammad 😂 Thank you man :)
Welcome Mohammad!
When I'm not sure if a guest is finished eating I will usually say, "excuse me, are you still enjoying your meal?"
Helpful video thanks 😄
Mind Rules, thank you!
Learning is exciting.
yes it is!
Goodevening from Greece my friend.I am Aggelos and i am realy very lucky that i found your videos on youtube and i am learning from your experience all those amazing things about this job.I really appreciate your very nice effort to express your knowledge about the waiter job and you are doing this with great love for it!! I think that first you are the one that enjoy those videos and after all of us that watching them.THANK YOU VERY MUCH. You are helping me as you don"t imagine! I am doing this job for extra money and you make me better in this.Let me ask you about picking the empty plates.I am confused when in a marriage i am seeing in a table of 8-10 persons half of them or more but not all of them have finished the main meal and their plates are empty for a long time when the others are still eating.May i interrupt them and take their plates or i have to wait until all to finish? Thank you.
Thanks for the kind words Agelos and yes, I enjoy making those videos and I am extremely happy to receive comments as yours, because that motivates me to keep doing what I do!
The etiquette requires that we wait till all of the guests are done with their meals before we start clearing the plates!
There are exceptions off course and this is when a guests ask you to remove his plate, or guest pushes his plates to the edge of the table or start stacking plates on top of each other!
Off course your manager might have a different view on this topic and if he says you clear and don't wait...this is what you do :)
@@TheWaitersAcademy Thank you for your advice my friend.
Nice explanation
Thanks Riswan!
Great!!! I wish to ask you to give instructions of drinks, How to selling more, with drinks, like a classics.
Vagner, watch the video about selling and up selling!
I’m excited to present my own Amazon store page! Please DO NOT!!! buy anything you don’t really need! Still, you can support my work by clicking on this link and buy some necessary stuff you are going to buy anyway! I am thankful for that and I promise that the channel will continue to educate and entertain for free for years to come! Thanks and God bless!
www.amazon.com/shop/thewaitersacademy
Muchas gracias 😍
Someone went trim crazy on that room
good vid! gotta watch it again
Hi Arthur Brody, it's been a while! How is everything?
When should we take the bread off the table?
i usually clear bread,butter,dressings,salt,pepper,wine glases just before serving desert
Very helpful video
Thanks Mind Rules!
Thank you for the videos !
Marius Bila, you are welcome! Thanks for being a part of this community!
The Waiter's Academy thank you for the informational videos once again, I will try to put together what I've learned tomorrow at work and thanks again for the warm welcome! :)
Have a good day sir!
Thanks Mariul Bila! You too have a nice day tomorrow and make a lot of money :)
Marius, we have all started as a busboys! Learn as fast as you can and move to waiting tables! I remember when I was making 5$ a day as a busboy...I was very happy :)
Where do you work?
Marius, if you are in Austria and work legally you should not worry about losing this job! There is such a demand for good workers in Austria, you will find a job in the next hours and you will be happier! But you have a good plan, right now! Keep the job and keep learning as much about being a waiter as possible! Do you speak German? If not, you should learn that first! Then everything is going to be different! With language and experience you will find a better job in no time!
I start today lol I’m nervous
My head server won't allow me to talk to the guests! What should I do?
Well, the rules are different at the different restaurant but for the good of your guests and for your own good as a team, you have to explain to the head waiter that you too should be able to talk to the guests in the mentioned occasions in the video!
head waiter dont want you cutting into his $ lol
:) exactly! I have a lot of those here. Scared that the busboy or the back up waitress will get a piece of the pie :) so is life!
I'm starting out as a busser I'm kinda nervous and not really a people person any tips besides what's on the video?
There are many people in your position! Don't worry! If you want the job and if you are determined to learn, work hard and create a good life for yourself, you will do just fine! One of my favorite authors Robert Kiyosaki has admitted to be scared of contacts with people when he was young, so he purposefully took a job as a sells man just so he can overcome his fears! It is all up to the person! But the good thing is that you self realize you are not very communicative and that somehow stops you from growing and developing all your talents! Work on it and this job is a perfect start! No other tip! Good luck!
At first, youll go above and beyond. Youll learn quick and find a way that works for you. Your pay determines what youll be responsible for. If youre making 8/hr or more, youll be expected to do more things than the average busser. The average makes 5.25 in Florida. Management will remind you of that. Bussing is easy, but its extremely difficult. For the first couple of weeks, itll take time for your body to adjust. Then, you find yourself working 10x as hard to impress management and move up. If you have the chance to food run/expo/host, TAKE the opportunity to gain more skills. Itll make you a better busser. It all comes with time and experience. Bussing is the bottom of the food chain. Expect the servers to take advantage of you. Expect your coworkers TO NEVER MOVE while youre carrying a heavy ass bustub/tray. I had a server tell me before if they had a choice, they wouldnt tip me out. Some servers are cool asf, others are not. Theyre not better than you. So, dont be afraid to say no. You are not a slave. Ive bussed at 2 rest. and I make 8/hr currently at a place on the beach. Its hard work. Long hours. For example, I worked 9 hours today outside on Fathers Day. Sometimes, I feel extremely overworked. Your pressured to bus as fast as you can in the way youre trained. The bustubs are so heavy it hurts my back when I pick them up incorrectly. Its all about endurance. Once youre good, youll prebuss tables, fill up drinks, help the servers, food run, ext which will all help you move up. Ooor, youll get lucky and maybe theyll make you a server within the year! (: Good luck! Its not all bad. There are good days and other days where I feel like a slave lol
Hi Rachel, that was as good answers as it gets! Thanks for helping others with wisdom and advice this is what this channel is all about! Good luck with the job and stay positive!
Amazing 😉
Sir ple make videos for using micros
Thank u bro team Front of house
Very welcome, Kasumba!
Great content as always! Can you tell me for example when there are 4 people on the table, 3 are finished with their meal and last one is still eating, do you wait that he or she finishes first so you can remove all 4 plates at once or you can start to collect empty plates from people even though someone is still eating on the table(if they finished much earlier for example)?
Fica GTI, thanks a lot. We are waiting for all to be finished. Unless a guest from the table asks you to remove his plate, we are waiting for the last person to finish.
Thank you. It would be great if you can make video about etiquette when is time for guest to pay. For example when they are paying cash/debit card/credit card, how to present them bill, how to use waiter check holder, collecting tips and basically all usual scenarios when it is time to pay/present the bill.
Fica GTI, very good idea! I am sure I will get to it in the future. Unfortunately, I don't have enough free time to work on all the ideas you guys are giving me right now! I appreciate the input though and I will do my best to get it done! Thanks a lot!
I understand, thanks a lot anyway. I am starting to work as a waiter again and I find your videos really helpful. Keep up the good work!
after they are done with deserts or coffee i usually just say "if there isnt anything else you would like i will leave this here with you..no rush"
A nice one!
Thx
Please I want to register, it's not going
send me your email and I will register you!
nedialkon@yahoo.com
Isn’t ma’am used for older ladies? What about the younger ladies? 18-30? What should I call them?
lady, but you can also call them madam!
What about guests who keep talking and don’t look at menu to order
You will let them know that you are there to take the order but if they want to take their time, tell them to let you know when they are ready and let them be.
-Ladies and gentlemen, I am prepared to take your order but if you need more time, please, take you time and let me know when you are ready to order, Thank you
@@TheWaitersAcademy You are right but i was told if they are not ready then i need to make them ready as they were turning tables very fast.
Guys, give me your support by creating a profile on the Waiters Network today. That will mean a lot to me and it will allow me to help you and many others in the future, providing jobs, training and advice for free! Thanks for your help.
I am always available if you have questions.
www.waitersnetwork.com
What would you say again? Are you true with your meal?😅
Through with your meal, not true!
@@TheWaitersAcademy love the content, I’ve just turned into a buster in Vegas
@@drew9846 Nice, best of luck! You are in my favorite city. Stay away from troubles :)
❤️❤️❤️❤️
Best of luck, Augusto!
Can you please send me a wine list
What do you mean, Martin? You just want any wine list?
I am a fbs student May I know the names of silverware that you put on the table? I mean you can name all the utensils use for eating ? Please make a demonstration than you☺☺
Hi Liza, check this link
www.google.at/search?q=table+settings&rlz=1C1CHBD_enBG756BG756&tbm=isch&source=iu&ictx=1&fir=ExXChjn9vYlU5M%253A%252CQVPzA0DQxOk3aM%252C_&usg=__TCUVEBp_fco9pzSADzoPfy6ocTk%3D&sa=X&ved=0ahUKEwjOs57W2PjbAhUHG5oKHZHhDqcQ9QEIZTAO#imgrc=ExXChjn9vYlU5M:
Thank you
You are welcome, Liza
vous êtes serveur où habitez-vous États-Unis. vous . où avoir l idée mettre l entreprise youtube vous êtes bon entrepreneur peut-être que nous pouvons parler français je veux travailler en france pays
25p
pourquoi pas . tu vas essayer parler français tu ne sais pas le temps apprendre le français je vais ouvrir serveur france académie c'est mon reve merci pour plans affaires
but talking to the wife also might distract her
What do you mean, Nick?
@@TheWaitersAcademy meaning that she would be listening to the husband and for a waiter to go to her she might missed what the husband is saying
Why dont you show us 😒
What exactly you want to see Chris?
Ni enceña nada
No?
Sir please my help me
How can I help you, Firoj