Awesome to see you guys are brewing with kveik! I'm seeing it pop up everywhere, it's great to see you guys using it and showcasing the homebrewing styles of the nordic countries. Cheers!
Looking forward to them! Crazy enough though I actually live in London right now and go to school here for my masters! Would love to get a beer sometime haha cheers
That Voss Kveik is great. There was a beer at a cask festival here that was an all-wheat stout fermented with that Voss Kveik. It was really nice. This makes me think I should visit Norway again, but go further north.
Norwegian alcohol prices are stupid high... But the thing is, if you put some effort into it you can really make better beer yourself,rather than bying at supermarkets. I think its more the hobby aspect of it rather than prices.
production value is on the up 👌👌👌
quite literally in the case of the drone!
Wow guys! this show just gets better and better!
Awesome to see you guys are brewing with kveik! I'm seeing it pop up everywhere, it's great to see you guys using it and showcasing the homebrewing styles of the nordic countries. Cheers!
yes it's getting a bit trendy and it's a fascinating strain so no wonder. Glad we're just ahead of the curve!
Awesome show!
One of the best videos you've made for sure!! And I'm not just saying that because I'm Norwegian and from the neighbouring town of Mo i Rana
haha, thanks Erlend! You are lucky to live in such a beautiful part of the world! We've got 4 more videos from Mosjoen to come, so watch out for them.
Looking forward to them! Crazy enough though I actually live in London right now and go to school here for my masters! Would love to get a beer sometime haha cheers
we're always at the nerdy events, watch out for us and come say hey!
That Voss Kveik is great. There was a beer at a cask festival here that was an all-wheat stout fermented with that Voss Kveik. It was really nice. This makes me think I should visit Norway again, but go further north.
yes we've tried a beer made with it too and found it really interesting. Can't wait to see what this beer turns out like.
Another great film guys. Would love to visit this place some time
it's well worth the 3 planes!
Fantastic video guys, really upped the quality!
thanks Craig! Now to maintain it...
"With simple stuff, You can't hide." Oufff.
ps : boys, what an intro shot :)
+Alex French Guy Cooking haha thanks man. Gotta love a drone!
+Alex French Guy Cooking and thatcwuote is very true of cooking too!
Alex French Guy Cooking You should come to Mosjøen and attend at the Arctic Food Festival :)
Really great video guys! Cheers!
cheers guys
Great to see you guys back in norway being ambasadors for our great beers ! :) Hope you had a blast
Thanks Elias, and thanks to your country for being such a welcoming place!
Enjoyed that really interesting video.
+John Henfrey thanks John
Hi guys, when is this festival/competition? We would love to attend the next one! Cheers
October - the weekend varies though!
That was great!! Good video guys, really going where no craftbeer channel has gone before. :D
haha - except for us, two years earlier.
Well, yeah, ok..... :D :D BTW, are you guys doing a XMAS beer video this year?
Of course! It wouldn't be Christmas otherwise!
nice!
Funky ass intro, dudes 👌 kinda want to go live there now...
haha us too!
Why is homebrew so popular in this town? Maybe something we can learn to promote and increase homebrewing in our towns. Or is it simply isolation?
DAT INTRO
haha, it's all downhill from there!
loool. Nah it's a cool intro tho.
Brad has never looked more Game of Thrones than in the intro interview of this video.
I am disappointed the look didn't stick.
Is the price of alcohol in Norway a factor in how good the home brew scene is? Is it relatively cheap?
I think it's gotta be part of it, we explored that idea in the first doc we did here (link at the end of the vid)
Norwegian alcohol prices are stupid high... But the thing is, if you put some effort into it you can really make better beer yourself,rather than bying at supermarkets. I think its more the hobby aspect of it rather than prices.
Would this town be a good place to stop in for a pint or two? Are tourists welcome?
You are welcome to stop any time!
Someone got a drone!
sadly just a loan drone.
Fermenting at 39C with no off flavours?
I'm intrigued....
and completing in just 3 days! We have tried one of these beers before and it was very good, like a slightly tart Belgian dubbel.
As an Australian who brews through summer, and doesn't have a fermentation fridge, I want to know more!
Loving the channel, guys - keep it up!
cheers man - yeah you need to get some Kveik yeast! Although you'll only be able to make funky farmhouse beers with it...