We went to the big island of Hawaii and stayed in Kona. I am not a coffee drinker but that coffee was amazing. Sending your link to my son who is a coffee lover like you. Very interesting information.
@@KonaEarthCoffee sorry, I knew it was a japanese style, couldn't remember where. The "Kyoto style Cold Brew" or what has also been known as the Dutch Cold Brew, using ice (water) and the glass tower/contraption
I would suggest a different methodology next time. The cold brew was made in an immersion method via the french press. The iced coffee wasn't. Try making the iced coffee in the french press or with the aeropress using a metal filter and the pressure stopper attachment. It creates the immersion brew and keeps the oil. Using a paper filtered iced coffee to compare to a cold brew keeping it's oils (even if you paper filter it later) kind of does a disservice to the iced coffee version. It's just a more apples to apples version in my eyes.
I mostly use this method. I simple mix up the grinds and water and let sit 24 hours or longer in jar. When I want a cup I pout out of jar into aeropress with metal filter and flow control. Works perfect every time and it seems to work well with any grind. (I accently bought a fine grind but it work just fine.)
Working in a kitchen it’s close enough to consider it the same when measuring any water or alcohol based liquid: Milk Vinegar Liquor etc. Any measurement of those kind of liquids can be considered equal with water and measured by weight on a scale. Yes they will be slightly different than exactly 1:1 but they will be so close as not actually matter.
We went to the big island of Hawaii and stayed in Kona. I am not a coffee drinker but that coffee was amazing. Sending your link to my son who is a coffee lover like you. Very interesting information.
Glad you enjoyed it!
Thanks for the comparison! Just wondering if the temp of cold brew was also room temp bc it seemed to have more ice.
Glad you liked it! No, it was fridge chilled.
Love your shirt
Me too! It was a gift from my wife.
what about dutch coffee or japanese cold brew?
As I understand it, basically:
Dutch coffee = the cold brew I made
Japanese iced coffee = the iced coffee I made
@@KonaEarthCoffee sorry, I knew it was a japanese style, couldn't remember where. The "Kyoto style Cold Brew" or what has also been known as the Dutch Cold Brew, using ice (water) and the glass tower/contraption
I'm not sure about the ice tower, probably works better than room temp immersion when using overly dark coffee.
I would suggest a different methodology next time. The cold brew was made in an immersion method via the french press. The iced coffee wasn't. Try making the iced coffee in the french press or with the aeropress using a metal filter and the pressure stopper attachment. It creates the immersion brew and keeps the oil. Using a paper filtered iced coffee to compare to a cold brew keeping it's oils (even if you paper filter it later) kind of does a disservice to the iced coffee version. It's just a more apples to apples version in my eyes.
I see your point!
I mostly use this method. I simple mix up the grinds and water and let sit 24 hours or longer in jar. When I want a cup I pout out of jar into aeropress with metal filter and flow control. Works perfect every time and it seems to work well with any grind. (I accently bought a fine grind but it work just fine.)
It's very forgiving to brew cold or room temperature. Especially with a really good coffee!
1 mL = 1 gram ONLY in the case of water
Working in a kitchen it’s close enough to consider it the same when measuring any water or alcohol based liquid:
Milk
Vinegar
Liquor etc.
Any measurement of those kind of liquids can be considered equal with water and measured by weight on a scale. Yes they will be slightly different than exactly 1:1 but they will be so close as not actually matter.
This is a really good piece of advice!