Coffee Showdown: Iced Coffee vs. Cold Brew || Coffee Talk Ep. 4

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  • Опубликовано: 16 сен 2024

Комментарии • 9

  • @dianastapleton1050
    @dianastapleton1050 16 дней назад +1

    Love your shirt

  • @JC-se4kz
    @JC-se4kz 14 дней назад

    Thanks for the comparison! Just wondering if the temp of cold brew was also room temp bc it seemed to have more ice.

    • @KonaEarthCoffee
      @KonaEarthCoffee  13 дней назад

      Glad you liked it! No, it was fridge chilled.

  • @smilyface3364
    @smilyface3364 8 дней назад

    I would suggest a different methodology next time. The cold brew was made in an immersion method via the french press. The iced coffee wasn't. Try making the iced coffee in the french press or with the aeropress using a metal filter and the pressure stopper attachment. It creates the immersion brew and keeps the oil. Using a paper filtered iced coffee to compare to a cold brew keeping it's oils (even if you paper filter it later) kind of does a disservice to the iced coffee version. It's just a more apples to apples version in my eyes.

  • @check4v
    @check4v Месяц назад +1

    1 mL = 1 gram ONLY in the case of water

    • @sarahduncan9333
      @sarahduncan9333 Месяц назад +1

      Working in a kitchen it’s close enough to consider it the same when measuring any water or alcohol based liquid:
      Milk
      Vinegar
      Liquor etc.
      Any measurement of those kind of liquids can be considered equal with water and measured by weight on a scale. Yes they will be slightly different than exactly 1:1 but they will be so close as not actually matter.

    • @KonaEarthCoffee
      @KonaEarthCoffee  Месяц назад +1

      This is a really good piece of advice!