You can make better at home and cheaper indeed with the right ingredients. Organic instant coffee if you’re in a rush, organic brown sugar, vanilla extract, water, grass fed whole milk, and you’re good to go!
No, people like milkshakes; they don’t like coffee. Dutch Bros. doesn’t even serve normal coffee,but they serve garbage like Snickers double chocolate chip up your butt triple latte.
It also comes across as more of a convenience push. It's easier to drink a colder drink than a burning hot one. People pay top dollar for convenience and hot coffee; whether you agree or not, it is only sometimes convenient. Cold coffee is also stored better wherever you take it, can be bottled quickly for convenience, consumed quicker, and has more versatility with customization, as the video said.
i totally agree! I travel alot for work and am driving alot, and a cold morning frapp just hits the spot nicely and helps me stay energized. and they can double a good breakfest honestly if your constantly on the run! I try not to drink coffee over the weekends. ANd i dont make the best coffee. ive tried but i can never get it right at home do yes its a convenience to pay for but for todays generations coffee is not a luxury anymore its a necessity for many jobs
@@efeddwdw9782 You should read the ingredients list and macronutrient data of the coffee beverages noted. I used to own a coffee shop. Btw, cut back on the caffeine. It’s making you rude.
A similar thing happened to me even though I am so much younger than you. I drink cold drinks and coffee all year round. This older lady told the staff that I was insane for ordering a cold drink in the winter. She was just a head of me with a tray of 3 or 4 cups of brewed coffee and didn't realize that I and several other people overheard.
I'm a cold beverage boy year round. It's always nice and chill to drink. Hot coffee can be too hot to start and then can become lukewarm if you wait too long.
Im a hot coffee person. I think it's brings a sense of comfort. I only drink cold in the hot summer months since it's refreshing. My morning coffee....no matter the temperature has to be hot.
I drink mine base Don outside temps too. when it's hot I want something iced and when cold I want something warm. something is more relaxing about a warm cuppa
I know huh? Its mid-high 60s here in SoCal but, I refuse to switch to hot coffee. If I get it hot, then I have to take off my sweater cus I’m be too hot.
Iced coffee for me is in the summer when it's hot. But typically hot coffee/espresso drinks in the morning, fall and winter. Spring I typically switch back and forth depending on the day
@@jstasrcsticguyyes that’s the obvs part. but they are probably speaking from a foreign perspective and pointing out our obsession with ice as a culture as well. As a stewardess I can tell you we are one of the main cultures who are obsessed with ice. I serve passengers from all over the globe, Indian, African, Asian, European, I had to learn that most other cultures def don’t prefer the ice in all of our drinks like we do.
I mostly drink cold, and recently started making my own cold brew with the best beans. Tastes much better than what you get at a coffee chain and more like something from a local specialty shop, and much much cheaper.
In Australia, 'iced coffee' has been part of my life since 1960s and it was likely around LONG before that. It was always milk based but not necessarily sweetened
2009: one of my first jobs . independent coffee/tea/sandwhich shop. We had a Toddy brewing system (ie: "cold brew"). I remember when a fellow barista brought it in. Our boss and owner o f the cafe was so open and chill to any suggestions. We were the first cafe in Fullerton, CA offering cold brew coffee. We also had so many fun/different combos for cold coffee drinks. My favorite was the white mocha raspberry iced latte and the mocha-mint.
There's also the way ice coffee is packaged - iced coffee placed in a visible cup and can be seen as more aesthetically pleasing versus a hot coffee in a paper cup you can't see through
As a current dunkin employee, I can confirm I make about 2/3 of iced drinks during my shift and that number probably goes to 3/4 in terms of lattes alone.
Black ice coffee is the best. It's refreshing without being sweet, which is great because sometimes I don't want sugar, but when I do, I can always make a scone or a pb&j sandwich with it.
Greek iced coffee has been around for almost 50 years and almost everyone in Greece prefers iced coffee (frappe back in the day and now Freddo espresso/cappuccino).
As an European visiting New York I was shocked to see so many people holding iced drinks in December (and it was specially cold, around 0 degrees). Not a picture you see often in Madrid nor London
@@Foxy_foxy123 Shrinking populations means less climate impact. Always find it laughable how western nations care so much about climate change, but import so many people that INCREASES their nation's carbon output, garbage output, resource usage etc. when we should be seeking to decrease all of that.
I drink both - a cup of drip coffee in the morning, and then sometimes a second coffee in the early afternoon, almost always a cold brew or iced espresso drink
I will drink black coffee iced unflavored/unsweetened, reason i prefer it? Can let it sit in a thermos for over a day and it isn't totally gross. If i need a bigger hit of caffeine can slam it fast too. Tea is best warm IMO.
I like it black because I get more coffee for the money. Usually I get a breakfast sandwich and don’t want the extra empty calories. Sometimes I order a cold brew or iced coffee black for the next day minus ice and it’s fine. As for the taste you get used to it.
Hot coffee in winter. Cold coffee in Spring, Summer, and Fall. Been this way in my family since my dad started doing it in the 1950s. He just didn't add a bunch of stuff to it. Sugar was all.
In Japan, more than half of 20s drink iced coffee all year long. The varieties of cold drinks including boba and Frappucino accelerate the consumption I think
In Korea, there is a rental system of ice cube + water purifier. You spend only 20 to 40 dollars to rent one. Definitely it's a good business in the U.S.
I hated coffee my entire life and one day a few months ago, I randomly craved it. Went to Dunkin and got a caramel swirl flavor with just whole milk and loved it. Weird how our taste buds can just randomly change on a dime. I still hate hot coffee and won’t consider it. I skip the extra added sugar to these drinks because then I might as well drink a coke at that point but with some flavoring, I really enjoyed it.
During the summer of 2000, I visited with a friend a McDonald’s and ask the person who’s taking the orders, for 2 iced coffee! That person said “we don’t have that kind” I asked to see the mngr, he came and he said the same, so I asked can you please fill up a cap with ice and add coffee! And he said again, we don’t have that! 😅
Ready to drink coffee sales are up because the price is $3 vs $7 for a warm one at Starbucks. I'm one of the people cutting costs by buying those cold premade coffees. Its not because I like it.
making it yourself will drives the cost down..if you down have the time to make it on the morning, why not make it at night and refrigate it.. add ice when you need it to go..
Huh what? You're saying that everyone has started drinking ice coffee now all because of your own personal preferences for the last 25 years? I'd be so bold and say the opposite; what you're saying makes no sense.
I've always held this opinion. I do not care how cold it is outside, I HATE hot coffee and will only drink iced. Same with ice cream and soup. Give me ice cream in the winter and soup in the summer.
Iced coffee and cold brews are less acidic too. With so many Americans suffering from acid reflux, it makes sense. Also, cold brew coffees have a less bitter taste.
I got introduced to iced coffee in Japan back in 1997 through the vending machine options and haven't looked back. Today, I buy the black (dark roast or espresso), unsweetened in the grocery store to save a little more on costs.
The traditional drip brewing with hot water process just extracts way more acidity from the coffee. Cold brew is way smoother and sweeter (even without sugar), and you can actually taste the flavor of the coffee way easier.
It's funny because I'm a diehard cold coffee drinker and even though my first introduction was through "dessert drinks" like those shown, now I stick to plain cold brew coffee with a little bit of milk and no sugar. It's so refreshing and my older family and coworkers think I'm insane 😭
As someone who Loves cold coffee yes !😂 I prefer cold coffee and I find it wakes me up more as opposed to a HOT CUP of coffee Hot coffee actually gives me the opposite effect and makes me so sleepy
An old documentary record is that in 1891 (Meiji 24), Japanese writer Ishii Kendo introduced a menu item called "iced coffee(kôri coffee)" at an ice shop in Kanda Ogawamachi, Tokyo in his book "The Origin of Things in the Meiji Era." Coffee milk, made by adding coffee to milk and bottling it, became popular when it was released by Moriyama Dairy in 1920. This coffee milk also spread to Korea and Taiwan, and many coffee shops began serving something similar to Japanese iced coffee relatively quickly. Since the 2000s, it has also spread to mainland China due to the expansion of Taiwanese coffee shops.
My first introduction to iced coffee was in Japan for the USAF almost thirty years ago. So good. Even the canned coffee was addictive. GREEN MOUNTAIN BLEND BABY!
as a gen z unemployed girlie living at home with no car who just walked two miles while clutching their iced vanilla sugar free latte in 50 degree weather ...this video made me feel seen.❤
In Europe we like iced coffee too, but only during the really hot summer months 😊 we don’t really sip on it for hours though, coffee tastes way better when consumed right away
CNBC needed to investigate South Korea’s early phenomenon about Iced coffee. There is a funny menu in the country, “얼어 죽어도 아이스 아메리카노” which means “I would go for the iced americano even in frozen” I am pretty sure if K-POP idols have been making Gen Z influenced for it.
@@PHlophe You can get iced coffee and cold brew black...also, as long as the person doesn't go over the added sugar daily limit which for men its around 40g, they should be fine. But I get what you are saying and if someone has a frappuccino everyday then I totally understand.
Both iced and hot give me a different vibe, which I enjoy. If it's too cold in the office, having some muscle cramps or need a more relaxed feel, I'd get a hot one. If I need some strong kickstart for my day at work and since I have some acid issue, I make a cold brew.
I don't think I started drinking coffee consistently until my junior year of college and definitely never in high school, amazes me how many kids drink coffee now.
It depends how you make the iced coffee - and doesn’t have to be full of sugar. Ninja has an espresso/coffee machine that has an over ice setting. When combined with ice and sugar free creamer, is healthier than what most people would expect. Takes all of five minutes to make.
I love both hot and cold brews. As someone who can appreciate the depth of flavor from the coffee beans, sometimes a perfectly brewed cup of Sumatra or Costa Rica beans is what I need. Other times I need something I can drink fast, get my energy, and move on with my day. The sugar industry has a big part in why younger crowds like cold coffee beverages...you can load them up with sugar to mask any bitter taste which is what they grew up with in their normal foods.
Cold drinks are refreshing. I like taking a big gulp and experiencing the "aaahhh" affect. Plus I can drink it right away. I hate ordering scalding hot drink that I need to wait 10 minutes to take a sip.
@pensivepenguin3000 - just because that's your drink of choice doesn't mean that's what the masses go for. Even in the video they make parallels between cold coffee and soft drinks
Iced coffee also very popular here in the Philippines, especially among younger people. I heard there was a survey that found that iced coffee is also popular in Chile, Norway, and Nicaragua.
South Korea : Hold my iced Americano Iced Americano is the most popular coffee drink in South Korea, regardless of the weather. Iced drinks accounted for 76% of total sales at Starbucks stores in South Korea in 2022
Everyone keeps saying this. You guys realize it’s optional to get your drink sweetened, right? Whenever I order a cold brew or iced espresso drink, I never get any syrup or sugar in it
@ I’ve been going to Starbucks for years. They’re not making money selling a cup of black coffee. They making money off the sugary drinks with caffeine. The cashier at the drive thru offered me a free large chocolate syrup on top because the car in front of me tried to use food stamps.
@ I been to Dutch Bros and they have a counter loaded with different flavors of syrup. Sugar and caffeine because a cup of hot coffee is for old people. I drink coffee for health benefits so no more than 1 teaspoon of sugar. And yes I’m old.
I buy the International Delight brand at the grocery by the half gallon. Convenience is certainly a factor, it is ready and waiting in the refrigerator, you are not waiting for a coffee maker to brew it, you can control the portion and don't have the issues of reheating or disposing of unused brew.
If its just iced coffee in the summer, why not. The problem is Americans put in all kind of sugary sirups because they need to fuel their diabetes. But its not real coffee anymore at this point.
Iced coffee is caffeinated, easy to drink, READY to drink, comes in a variety of flavors, and is also easier to get correct. Hot coffee is generally an acquired taste. Even with creamer, hot coffee is still bitter and needs to cool off, but not too much or its not good. Hot and cold coffee attract different crowds. I personally make iced coffee at home with espresso powder and it takes minutes from nothing to ready to drink. So easy.
This just isn't true. First off, people put a lot of sugar in hot coffee too. Second, hot coffee is always going to be more bitter than a cold brew because the brewing process extracts way more of the acidity out of the coffee. Cold brew coffee is way less acidic and you can actually enjoy the real flavor of the coffee
Hot coffee is a natural go to during a cold whether, but what I find troubling is that the cup tends to decompose(?) rather quickly and you will taste a weird plasticy taste mixed within your coffee. (I tend to spread my consumption into couple hours.) That's easily solved with my own personal bottle, which also keep it warm for hours. Iced coffee, on the other hand has no such issue, and the cup itself, due to a lack of protective coating, is easier to recycle as well. but I am really "stringent" when it comes to iced coffee, bc I hate the ice keeps diluting my coffee as it melts. Ice takes up a lot of volumes and hence increasing the cost for each sip as well. That's why I did this thing that apparently some bartender finds funny: iced but no ice plz.
Once I knew how to make iced latte in the house, things changed dramatically. Saved money and time, much much taster and no added sugars.
I don't know why Americans can't just say "no sugar"😂
You can make better at home and cheaper indeed with the right ingredients. Organic instant coffee if you’re in a rush, organic brown sugar, vanilla extract, water, grass fed whole milk, and you’re good to go!
@@BeMyArtbecuase milk has sugar in it. So saying no sugar wouldn’t be true
Sugar and milk is natural and that is fine.@@justinmaxon12
@@justinmaxon12 no added sugar
Iced offers immediate satisfaction; there’s no waiting to drink
And no burnt tongue for 24 hours!😂
Cold brew has its own flavor profile compared to hot coffee. It’s its own experience, and sometimes that’s what I prefer
@@gigi4874-w3w omg I recently had a hot coffee after a LONG period of only iced and accidentally burnt my tongue . Was soo annoying lol
Thats why I prefer iced coffee! 🧊
No, people like milkshakes; they don’t like coffee. Dutch Bros. doesn’t even serve normal coffee,but they serve garbage like Snickers double chocolate chip up your butt triple latte.
Really simple answer, it's got more than 5 times the sugar and fat than a normal coffee. It's hitting all addiction spots in the brain.
lol cold brews/ice black coffee has no sugar or fat lol
You can get black iced coffee with zero sugar. That’s what I drink.
people add sugar and milk to "normal" coffee too
And it’s more profitable probably.
That's right, cold beverages usually have extra sugar, ice cream, more milk,... no one is drinking a cold espresso with nothing extra
It also comes across as more of a convenience push. It's easier to drink a colder drink than a burning hot one. People pay top dollar for convenience and hot coffee; whether you agree or not, it is only sometimes convenient. Cold coffee is also stored better wherever you take it, can be bottled quickly for convenience, consumed quicker, and has more versatility with customization, as the video said.
i totally agree! I travel alot for work and am driving alot, and a cold morning frapp just hits the spot nicely and helps me stay energized. and they can double a good breakfest honestly if your constantly on the run! I try not to drink coffee over the weekends. ANd i dont make the best coffee. ive tried but i can never get it right at home do yes its a convenience to pay for but for todays generations coffee is not a luxury anymore its a necessity for many jobs
Yes I hate hot coffee but love cold coffee I like to gulp on it and drink fast and can't do that with hot coffee it burns my tongue
Even drinking cold coffee out of a straw makes a big difference. I always worry about spilling hot coffee
Iced coffees have morphed into jumbo coffee milkshakes or liquid coffee sundaes.😂
You’re not wrong tho I’m more of a tea drinker and I love bubble tea
Yup, and we wonder why we have an obesity crisis in our country.
Sounds delicious
i already know you're like 60, guess what a latte is 95% milk, and an Americano is 95% water. pls be quiet
@@efeddwdw9782 You should read the ingredients list and macronutrient data of the coffee beverages noted. I used to own a coffee shop. Btw, cut back on the caffeine. It’s making you rude.
My wife’s been drinking iced coffee daily since 1977. Everyone thought she was nuts. She gets the last laugh.
A similar thing happened to me even though I am so much younger than you. I drink cold drinks and coffee all year round. This older lady told the staff that I was insane for ordering a cold drink in the winter. She was just a head of me with a tray of 3 or 4 cups of brewed coffee and didn't realize that I and several other people overheard.
Old people are opposed to anything different so I'm not surprised
@@judas7585 Well she was 17 and so were her friends that thought she was weird so I’m not sure what you mean there.
@@davidreed3165My exact thought and I'm not even "old"😂.
Hot coffee burns 😓
I'm a cold beverage boy year round. It's always nice and chill to drink. Hot coffee can be too hot to start and then can become lukewarm if you wait too long.
Iced coffee gets watered down tho
In Korea, there is even a word that means a person who drinks iced coffee even if he or she freezes to death.
I also think with the rise of boba, milk teas and Asian teas and coffee drinks, iced coffees are now super popular.
Yup as a tea drinker that’s my weakness 😅
Yeah obviously. Ice coffee is just nicer to drink than hot. Also boba is good
ya I do iced teas and boba as well, so good!
Im a hot coffee person. I think it's brings a sense of comfort. I only drink cold in the hot summer months since it's refreshing. My morning coffee....no matter the temperature has to be hot.
I drink mine base Don outside temps too. when it's hot I want something iced and when cold I want something warm. something is more relaxing about a warm cuppa
Agreed
We need to assert our dominance over Europe by showing them we have ice in everything
As an American not being able to find ice coffee in european countries during summer sucks. But it's a cultural thing I guess.
great for the environment (not). Hence it will never catch on in Europe; not to mention, Europe is not into convenience or rushing your coffee time.
You can’t even get ice for a Coca Cola! 😅
@@piccalillies Ice coffee tastes like freedom that is why it won’t catch on in Europe
@@piccalilliesI don't think it gets that hot there either..
It was -40 in Chicago and I still had my ice coffee.
That’s how it is in Korea. Iced Americano even during a blizzard😂
I know huh? Its mid-high 60s here in SoCal but, I refuse to switch to hot coffee. If I get it hot, then I have to take off my sweater cus I’m be too hot.
I wish it were this way in Asia
Exactly how it is in New England with a Dunkin Iced in hand lol
Me too!
Iced coffee for me is in the summer when it's hot. But typically hot coffee/espresso drinks in the morning, fall and winter. Spring I typically switch back and forth depending on the day
Same here!
Americans just love Ice so much lol
yes we do
You sure it's the ice and not the sugar and fat, which those "Coffees" contain a lot of?
No, they just love sugar and fat not the coffee itself. That's why we need to change that with MAHA.
@@jstasrcsticguyyes that’s the obvs part. but they are probably speaking from a foreign perspective and pointing out our obsession with ice as a culture as well. As a stewardess I can tell you we are one of the main cultures who are obsessed with ice. I serve passengers from all over the globe, Indian, African, Asian, European, I had to learn that most other cultures def don’t prefer the ice in all of our drinks like we do.
We love it so much that we're making over half a billion dollars a year shipping it off around the world at one point.
I mostly drink cold, and recently started making my own cold brew with the best beans. Tastes much better than what you get at a coffee chain and more like something from a local specialty shop, and much much cheaper.
In Australia, 'iced coffee' has been part of my life since 1960s and it was likely around LONG before that. It was always milk based but not necessarily sweetened
Nonsense, Americans invented everything (don't confuse them, their heads will explode).
It’s because hot coffee can be so unpredictably hot. But, I can always drink my iced coffee right away.
2009: one of my first jobs . independent coffee/tea/sandwhich shop. We had a Toddy brewing system (ie: "cold brew"). I remember when a fellow barista brought it in. Our boss and owner o f the cafe was so open and chill to any suggestions. We were the first cafe in Fullerton, CA offering cold brew coffee. We also had so many fun/different combos for cold coffee drinks. My favorite was the white mocha raspberry iced latte and the mocha-mint.
There's also the way ice coffee is packaged - iced coffee placed in a visible cup and can be seen as more aesthetically pleasing versus a hot coffee in a paper cup you can't see through
As a current dunkin employee, I can confirm I make about 2/3 of iced drinks during my shift and that number probably goes to 3/4 in terms of lattes alone.
Considering how hot the planet is getting cold brew is the way to go.
Global warming isn’t real
Grow up
Maybe plant more trees and bring greenery back??
It’s cheaper to make your own! I bought a Delonghi espresso machine last year on Black Friday and make delicious coffee, especially lattes!
Black ice coffee is the best. It's refreshing without being sweet, which is great because sometimes I don't want sugar, but when I do, I can always make a scone or a pb&j sandwich with it.
Greek iced coffee has been around for almost 50 years and almost everyone in Greece prefers iced coffee (frappe back in the day and now Freddo espresso/cappuccino).
한국에서는 10년전만해도 겨울에는 대부분 따뜻한 커피를 마셨지만 지금은 아이스커피를 4계절 모두 마시는 것 같습니다. 한국만 아이스커피를 많이 먹는가 했는데 미국도 증가하고 있다니... 흥미로운 뉴스입니다.
Ting tang.
Probably because South Korea and Japan tend to follow a lot of American trends.
@@GloryGlory-q1b Nope. when it comes to Iced coffee..
As an European visiting New York I was shocked to see so many people holding iced drinks in December (and it was specially cold, around 0 degrees). Not a picture you see often in Madrid nor London
It could be the worst snow storm and we will still get ice coffee.
Interesting, didn’t know Ice-coffee wasn’t a normal drink. In Japan, Korea… this was always in the menu.
Two countries that have shrinking populations
@@Foxy_foxy123 thanks, at least I got 1 comment base on your stupidity, with no scientific background.
the shop i work at uses the japanese flash iced technique for our “regular” iced coffee. delishhhh
Ah-ah please 🥤
@@Foxy_foxy123
Shrinking populations means less climate impact. Always find it laughable how western nations care so much about climate change, but import so many people that INCREASES their nation's carbon output, garbage output, resource usage etc. when we should be seeking to decrease all of that.
I drink both - a cup of drip coffee in the morning, and then sometimes a second coffee in the early afternoon, almost always a cold brew or iced espresso drink
Here in Ma we’ve been drinking iced coffee in negative degree weather for a long time now. Glad to see the rest of the world has caught up 😂
I will drink black coffee iced unflavored/unsweetened, reason i prefer it? Can let it sit in a thermos for over a day and it isn't totally gross. If i need a bigger hit of caffeine can slam it fast too. Tea is best warm IMO.
'Isn't totally gross ' : glowing reviews
I like it black because I get more coffee for the money. Usually I get a breakfast sandwich and don’t want the extra empty calories. Sometimes I order a cold brew or iced coffee black for the next day minus ice and it’s fine. As for the taste you get used to it.
Ryan knows what we want to see 😎 I love the food-related episodes!
Agreed !💯
Because, if you get it black with no cream no sugar, it's healthy and it energizes you!
Hot coffee in winter. Cold coffee in Spring, Summer, and Fall. Been this way in my family since my dad started doing it in the 1950s. He just didn't add a bunch of stuff to it. Sugar was all.
In Japan, more than half of 20s drink iced coffee all year long. The varieties of cold drinks including boba and Frappucino accelerate the consumption I think
who doesn't like paying for 50% ice?
You do know that ice and water are the same thing, right?
hell yea, gimme my hot bean juice
Well you’re already paying a high margin on coffee beans…..
@@benjamindover4337you do know when water turns to ice it expands right?
Only if it's loaded with sugar and fat.
In Korea, there is a rental system of ice cube + water purifier. You spend only 20 to 40 dollars to rent one. Definitely it's a good business in the U.S.
I hated coffee my entire life and one day a few months ago, I randomly craved it. Went to Dunkin and got a caramel swirl flavor with just whole milk and loved it. Weird how our taste buds can just randomly change on a dime. I still hate hot coffee and won’t consider it. I skip the extra added sugar to these drinks because then I might as well drink a coke at that point but with some flavoring, I really enjoyed it.
A coke still contains less calories than your order
iced coffee tends to wake me up better than a hot coffee
I’m British and I loved iced coffee too
Well according to the thumbnail that now makes you US American
I thought the British loved tea what happened.
you're bri'ish?
British isn’t a thing. You’re either English, Scottish, welsh or foreigner.
@@JohnJourdan88 Then why do people call them British?
During the summer of 2000, I visited with a friend a McDonald’s and ask the person who’s taking the orders, for 2 iced coffee! That person said “we don’t have that kind” I asked to see the mngr, he came and he said the same, so I asked can you please fill up a cap with ice and add coffee! And he said again, we don’t have that! 😅
😅why not ask for coffee and ice on the side😅instead of being extra 😅
😂
Ready to drink coffee sales are up because the price is $3 vs $7 for a warm one at Starbucks. I'm one of the people cutting costs by buying those cold premade coffees. Its not because I like it.
You can absolutely get a large iced/cold-brew for
making it yourself will drives the cost down..if you down have the time to make it on the morning, why not make it at night and refrigate it.. add ice when you need it to go..
South korea has been loving ice coffee since a long time ago ❤
I've never had coffee before, I'm a tea drinker, but after watching this piece I want an iced coffee now!
Welcome aboard! 🎉
I drink and enjoy both, no need to pick between the two
You’re in a for a treat! I’d even say it’s one of my comfort foods lol
I'm an Asian living in the US and I've NEVER enjoyed hot coffee. Only cold for the past 25yrs. It's the best that way so it only makes sense.
Huh what? You're saying that everyone has started drinking ice coffee now all because of your own personal preferences for the last 25 years? I'd be so bold and say the opposite; what you're saying makes no sense.
Why don’t you live in Asia?
@@freshfruit213As you know iced coffee comes from Japan decades ago.
@@JohnJourdan88Do most people in Austria dislike Asians?
@@JohnJourdan88ok Adolf
I've always held this opinion. I do not care how cold it is outside, I HATE hot coffee and will only drink iced.
Same with ice cream and soup. Give me ice cream in the winter and soup in the summer.
I tried iced coffee for the first time several years ago, and I've never looked back.
We always do drink iced americano for all seasons in south korea as well 😂
Iced coffee and cold brews are less acidic too. With so many Americans suffering from acid reflux, it makes sense. Also, cold brew coffees have a less bitter taste.
Japanese 711 iced coffee is amazing❤
😭
I got introduced to iced coffee in Japan back in 1997 through the vending machine options and haven't looked back. Today, I buy the black (dark roast or espresso), unsweetened in the grocery store to save a little more on costs.
The traditional drip brewing with hot water process just extracts way more acidity from the coffee. Cold brew is way smoother and sweeter (even without sugar), and you can actually taste the flavor of the coffee way easier.
That's true! That also explains why coldbrew tastes like vanilla to me.
It's funny because I'm a diehard cold coffee drinker and even though my first introduction was through "dessert drinks" like those shown, now I stick to plain cold brew coffee with a little bit of milk and no sugar. It's so refreshing and my older family and coworkers think I'm insane 😭
Hot coffee burns tongue
Cold coffee cools tongue
As someone who Loves cold coffee yes !😂 I prefer cold coffee and I find it wakes me up more as opposed to a HOT CUP of coffee
Hot coffee actually gives me the opposite effect and makes me so sleepy
An old documentary record is that in 1891 (Meiji 24), Japanese writer Ishii Kendo introduced a menu item called "iced coffee(kôri coffee)" at an ice shop in Kanda Ogawamachi, Tokyo in his book "The Origin of Things in the Meiji Era."
Coffee milk, made by adding coffee to milk and bottling it, became popular when it was released by Moriyama Dairy in 1920.
This coffee milk also spread to Korea and Taiwan, and many coffee shops began serving something similar to Japanese iced coffee relatively quickly.
Since the 2000s, it has also spread to mainland China due to the expansion of Taiwanese coffee shops.
フラペチーノが大人気なって、再度アイスコーヒーもその後好まれましたよね
冷えると濃さが増して旨さが味わえる感出ると思います。
My first introduction to iced coffee was in Japan for the USAF almost thirty years ago. So good. Even the canned coffee was addictive. GREEN MOUNTAIN BLEND BABY!
the same phenomena here in Indonesia. maybe it's a trend in all young people, not just the US?
as a gen z unemployed girlie living at home with no car who just walked two miles while clutching their iced vanilla sugar free latte in 50 degree weather ...this video made me feel seen.❤
In Europe we like iced coffee too, but only during the really hot summer months 😊 we don’t really sip on it for hours though, coffee tastes way better when consumed right away
I live in Houston so for about eight months out of the year a plain black cold brew feels better instead of a hot one
I love black cold brew. It doesn't have the acidity that hot coffee has and it's way smoother and sweeter.
how do you stay this pale in Houston. How's that even possible.
CNBC needed to investigate South Korea’s early phenomenon about Iced coffee. There is a funny menu in the country, “얼어 죽어도 아이스 아메리카노” which means “I would go for the iced americano even in frozen” I am pretty sure if K-POP idols have been making Gen Z influenced for it.
I’m fat and global warming is a thing, ain’t nobody got time for hot drinks
Don't nobody wanna drink diabetes
@@PHlopheactually many do because they are addicted
@@PHlophethey say sugar is as addictive as cocaine. Whoever said that was probably right.
TRUE
@@PHlophe You can get iced coffee and cold brew black...also, as long as the person doesn't go over the added sugar daily limit which for men its around 40g, they should be fine. But I get what you are saying and if someone has a frappuccino everyday then I totally understand.
On very hot days, I go for cold coffee sometimes. I make my own at office but you got to be careful to not make it too calorific.
I’m 30 I drink hot coffee in the morning and cold in the afternoon
Both iced and hot give me a different vibe, which I enjoy. If it's too cold in the office, having some muscle cramps or need a more relaxed feel, I'd get a hot one. If I need some strong kickstart for my day at work and since I have some acid issue, I make a cold brew.
I'm addicted to McDonald's Mocha Frappe
I used to love those, but I can't have MCD anymore
You are addicted to the fat and sugar.
Barely any coffee in that drink, all sugar and milk
i work at mcdonalds its basically a melted ice cream with some coffee mixed into it.
@@jonnie2bad And?
Cold brew coffee with heavy cream is my go to. No insulin spike and keeps me full until lunch time.
Cause it’s hot and we want a cold drink
I don't think I started drinking coffee consistently until my junior year of college and definitely never in high school, amazes me how many kids drink coffee now.
Meanwhile Asia has been drinking cold coffee for centuries
It depends how you make the iced coffee - and doesn’t have to be full of sugar. Ninja has an espresso/coffee machine that has an over ice setting. When combined with ice and sugar free creamer, is healthier than what most people would expect. Takes all of five minutes to make.
Answer: "It doesn't burn."
They be shivering and complaining about how cold it is and they STILL be drinking their iced coffee 🫠
어서와 얼죽아 처음이지?
In korea, some of people drink iced coffee even if we freeze to death.
😂😅
I love both hot and cold brews. As someone who can appreciate the depth of flavor from the coffee beans, sometimes a perfectly brewed cup of Sumatra or Costa Rica beans is what I need. Other times I need something I can drink fast, get my energy, and move on with my day. The sugar industry has a big part in why younger crowds like cold coffee beverages...you can load them up with sugar to mask any bitter taste which is what they grew up with in their normal foods.
Iced coffee = gen z with w promos online mainly unintentionally. I theorize
Cold drinks are refreshing. I like taking a big gulp and experiencing the "aaahhh" affect. Plus I can drink it right away. I hate ordering scalding hot drink that I need to wait 10 minutes to take a sip.
They love it because it has more sugar in it than hot coffee.
What? Since when does cold automatically mean sweetened? I drink cold brew with a splash of cream and no sweetener
@pensivepenguin3000 - just because that's your drink of choice doesn't mean that's what the masses go for. Even in the video they make parallels between cold coffee and soft drinks
Iced coffee also very popular here in the Philippines, especially among younger people. I heard there was a survey that found that iced coffee is also popular in Chile, Norway, and Nicaragua.
Its not iced coffee, its practically a coffee milkshake
Here, we've been drinking iced coffee for more than 50years
K-pop.
Oh, I get, that's Starbucks ad.
Huh Yunjin loves Starbucks.
South Korea : Hold my iced Americano
Iced Americano is the most popular coffee drink in South Korea, regardless of the weather.
Iced drinks accounted for 76% of total sales at Starbucks stores in South Korea in 2022
I can drink it sooner
The dopamine hits!! Plus coffee is actually a pain reliever. Slightly numbs pain for a little while
why? so customers don't get taste of fake coffee they are made to drink
My cold coffee is very simple, Easy and cheap, coffee, ice and milk ❤ i do it myself every day, and i love it.
Is it still coffee or a milkshake with a little coffee ?
Is a hot latte a milkshake? The main drinks are essentially the same ingredients, just over ice.
At that point it’s just a hot milkshake
Crazy thing is, I spent less on coffee while out due to inflation. Starting making my own and saved soooo much money.
These coffee shops are just candy shops for adults. Half coffee half sugar.
Everyone keeps saying this. You guys realize it’s optional to get your drink sweetened, right? Whenever I order a cold brew or iced espresso drink, I never get any syrup or sugar in it
@ I’ve been going to Starbucks for years. They’re not making money selling a cup of black coffee. They making money off the sugary drinks with caffeine. The cashier at the drive thru offered me a free large chocolate syrup on top because the car in front of me tried to use food stamps.
@ I been to Dutch Bros and they have a counter loaded with different flavors of syrup. Sugar and caffeine because a cup of hot coffee is for old people. I drink coffee for health benefits so no more than 1 teaspoon of sugar. And yes I’m old.
I buy the International Delight brand at the grocery by the half gallon. Convenience is certainly a factor, it is ready and waiting in the refrigerator, you are not waiting for a coffee maker to brew it, you can control the portion and don't have the issues of reheating or disposing of unused brew.
If its just iced coffee in the summer, why not. The problem is Americans put in all kind of sugary sirups because they need to fuel their diabetes. But its not real coffee anymore at this point.
Iced coffee is caffeinated, easy to drink, READY to drink, comes in a variety of flavors, and is also easier to get correct. Hot coffee is generally an acquired taste. Even with creamer, hot coffee is still bitter and needs to cool off, but not too much or its not good. Hot and cold coffee attract different crowds. I personally make iced coffee at home with espresso powder and it takes minutes from nothing to ready to drink. So easy.
Fake Coffee 🤣😂😉
I’m from Boston. We’ve always been known to drink iced coffees even in the coldest of winters.
I never understood the iced coffee thing. Nothing but sugar. If your hot coffee is bitter, you're doing it wrong.
You understand that most iced drinks are the same as the hot ones but just over ice right?
@@chickenfishhybrid44 In theory, yes but every time I see someone buying one it's a lot more than just coffee and ice.
@@Erik_The_Viking I never sweeten or flavor my coffe, ice makes prepping weeks coffee is done faster. Far fresher put into the fridge right away too.
This just isn't true. First off, people put a lot of sugar in hot coffee too. Second, hot coffee is always going to be more bitter than a cold brew because the brewing process extracts way more of the acidity out of the coffee. Cold brew coffee is way less acidic and you can actually enjoy the real flavor of the coffee
The first time I had an iced coffee was in 2007. It was the chosen beverage of a meal I ordered at a McDonald’s off of Flatbush.
That’s not coffee 😂😂😂
Hot coffee is a natural go to during a cold whether, but what I find troubling is that the cup tends to decompose(?) rather quickly and you will taste a weird plasticy taste mixed within your coffee. (I tend to spread my consumption into couple hours.) That's easily solved with my own personal bottle, which also keep it warm for hours. Iced coffee, on the other hand has no such issue, and the cup itself, due to a lack of protective coating, is easier to recycle as well. but I am really "stringent" when it comes to iced coffee, bc I hate the ice keeps diluting my coffee as it melts. Ice takes up a lot of volumes and hence increasing the cost for each sip as well. That's why I did this thing that apparently some bartender finds funny: iced but no ice plz.