Let me know in the comments below what did you think about this recipe? & If you liked this video, do give it a thumbs up & click on the below link to subscribe to my channel Foodotomic - ruclips.net/user/Foodotomic
You can add the water as per the consistency you need in the crepe, you can make it thick or thin as per your choice. If you are making it thick you can also add veggies on top of it and I would recommend doing both.
For this particular recipe, we soak them and after grinding we cook them directly on the pan. You can reduce the amount of salt in the recipe too. Let me. know if you have further questions
@@Foodotomic when we do not have any chutney made and do not feel like making any, I eat pesarattu with avakaya and maybe some dosa filling or curd on the side. but then we eat avakaya with pretty much everything because it is the all-purpose Telugu pickle.
@@Foodotomic I bet lots of people do; pickle is more likely to be on hand than is chutney given that it lasts longer. and of course there also is thokku, a chutney-pickle hybrid.
Let me know in the comments below what did you think about this recipe?
& If you liked this video, do give it a thumbs up & click on the below link to subscribe to my channel
Foodotomic - ruclips.net/user/Foodotomic
Wow! Healthy recipe and delicious. Like it. I wish you all the success, happiness, and joy in life.
Thank you so much :) :) I wish you the same
This is amazing!!! I love Mung Bean!! Thank you for your recipe. 🙏🥰
One of my favorite breakfast recipes, and perfect for snacking too :) Glad you liked it
Thank you for sharing this recipe. Will definitely make for my family.
Thank you for nice recipe. I like it. It is healthy too.
Glad you liked it :)
These look yummy! I can't wait to try them. Thank you for sharing! 🙏
Glad you liked it :)
excellent !
Glad you think so! one of favorite breakfast recipes
I'm switching to vegan diet so this video is very helpful! ❤
I'm so glad that it could help you :)
Perfecto!! ❤👌
Thank you so much :)
@@Foodotomic You're welcome! Your recipes are just awesome! ❤👍
@@selegnakomedagul1176 Glad you liked it :)
Wow super!!!
Thank you Surender :) :)
Wow.. Healthy as well as tasty 😋😋😋
Thank you :) :)
Hello how much water is needed please ? thank you very much !
You can add the water as per the consistency you need in the crepe, you can make it thick or thin as per your choice. If you are making it thick you can also add veggies on top of it and I would recommend doing both.
Wowww😍😍😍
Thank you Suresh :)
Awesome! Can I do that with mung bean powder? How do I replace the portion?
I have never tried it with the mung bean powder, honestly not sure about that
@@Foodotomic very unlikely to work, but you can do it with split mung beans (mung dal)
Tasty 🤩😍🤤
Thank you :) :)
Great as I am salt, oil and sugar free for my type 2 diabetes! Do you cold these mung beans first? I though you had to cook all beans>
For this particular recipe, we soak them and after grinding we cook them directly on the pan. You can reduce the amount of salt in the recipe too. Let me. know if you have further questions
😋
:) glad you liked it
basically, this is pesarattu but made chunkier and without South Indian chutneys. the second version is akin to a mung bean uttapam.
Yup this is pesarattu and I like to serve it with the South Indian chutneys. I like it both ways, chunkier and finely churned too :)
@@Foodotomic when we do not have any chutney made and do not feel like making any, I eat pesarattu with avakaya and maybe some dosa filling or curd on the side. but then we eat avakaya with pretty much everything because it is the all-purpose Telugu pickle.
@@richardwallace6313 That is good to know, I eat pesarattu with pickle all the time
@@Foodotomic I bet lots of people do; pickle is more likely to be on hand than is chutney given that it lasts longer. and of course there also is thokku, a chutney-pickle hybrid.
I have tried this with lentils & chickpeas, I cannot make them " stay together" & end up making bread rolls, also very yummie but not what I wanted😊
I tried but very sticky in my fan. Even I add flour and egg but I do like the taste
You only soaked the Mung beans? No cook?
That's correct; you don't have to cook the mung beans for this recipe. Soaking them and grinding them works perfectly