Hello beth , I just discovered your channel. I am impressed of all your recipes. I admire how you explain your recipes. Thank you for sharing your authentic recipes.
The egg, sour cream and salmon don't sound strange at all - they sound amazing! Beth, I love this recipe so much. Thank you for giving the re-heating instructions as well. Perfect for Mother's Day!
Beth, i love the idea. They Quiche Cups look delicious and so pretty to serve in a fancy event or any ocassion! All the ingredients go so well together. The creamy lemony sauce is so versitale too. I hope you are having a happy weekend! Patricia.
Thank you so much for sharing your recipes. I'm so hooked on watching cooking shows on youtube and yours certainly is my favorite one of all. Truly 5 star....impressive....classy. Thank you!
I just love watching your videos. They are so well made and you make your recipes so easy. I made your blueberry tea cake just the other week and it was a big hit in my household. Your fan in The Netherlands x
Hey Beth......I make quiche all the time, but not in muffin cups with fillo, love this recipe. This way everybody gets an individual serving.....love it, thanks so much for sharing !
Beth, i really like all your muffin tin recipes. They are always my partyfood first choice. My friends are still talking about the mac and cheese bites i made last time. Thank you for giving so many great ideas for party food.
Please beth please!!!! Do a mother's day giveaway!!!! My mom is in need of a good blender that crushes ice, chops vegetables, and makes smothies. I seriously love your channel and all the recipes. (I get most of my recipes from you) Thank you so much for guiding me. Love you!
Sounds lovely!!! If you're taking requests, I would love to see some more healthy side dish videos-or maybe just one for your favorite quick and easy ones??? Love you!!
I recently found your channel and I couldn't be happier! You have such great ideas and your instructions are very thorough which is GREAT for a beginner like me! I'm also in LOVE with your menus and game plans! The halloween one was my favorite, I hope you'll make another one this year!! ☺️💗
littomika Ahh yes that was my favorite menu too! Such a fun one to do :) I'd love to try and do more of those long form shows, just need to find a sponsor for them :) Keep you posted!
Beth, those quiche cups look so yummy! Thank you for always sharing great recipes with your viewers. I highly appreciate it :) Recently, I watched the videos in your North African Menu playlist and was intrigued by it, but I realized that the recipes for the side dishes weren't in the description box or anywhere I could access. Could you please tell me where they are? They look delicious. Thank you! :)
These look simple, delicious and very impressive ! I'm not a fan of salmon personally, but I might substitute for a piece of ham or prosciutto on top and some extra chives in the cream to replace the dill. Lovely, easy, elegant. Thanks Beth!
Dearest Beth, you are such an angel and your recipes are amazing! Would you be so kind to share some recipe specifically for ladies tea parties, I would be so grateful... or may be you even have a full tea party menu? I am planing an afternoon tea party and looking for great recipes... Blessings!
TheNara30 Aw thanks :) Actually Pate Feuillete is "Puff Pastry" and filo dough in French would be labeled "pate a filo" it has a lighter texture and feels almost like "cooked paper" as my girls would say :) hope that helps! :)
This question might sound stupid but how many of the thin sheets did you use for each 1 of the 2 layers I didn't see you separate them and the recipe only called for I box I'm not sure how you made that work. This looks like a great recipe and I would love to try it! I hope this made sense!
girlyathomefun0828 Oh sure and no questions are stupid here :) OK so I grabbed about 8 sheets of the fillo dough, and that was the stack that I cut in half, and then half again. So when you place 2 stacks (of 8 sheets) in each well, it totals 16 sheets all together in each well. That will give you the structure you need to create a free-standing cup. Hope that makes sense? :)
Beth you devided the filo dough for those large muffins tins what if I use the smaller ones I presume I will need to cut the sheet in thirds so I get smaller pieces ?
BETH!!!! I love your channel so much because it gets me sooo excited for the future when I get to host my own parties. I'm only 17 but I can't wait to have days where I can get dolled up with the rest of my friends to chat over foods such as this quiche. You make every recipe easy and foolproof and it still ends up looking beautiful and fancy no matter how many liberties I take changing the recipe. I'm so glad I found your channel and I hope you continue to inspire other people through your videos! （＾∇＾）
"you can easily cut the recipe in half" oooooooh Beth, you don't know my family... hahahaha Thank you for the sour cream tip, btw, it's such a shame that we don't get to buy it here :/
I want to like quiche because it's so classy and looks delicious. But there's always this distinctive smell between the egg mixture and the tart when I cook it. I don't think it's the tart or the mixture, I think I'm just not used to the combination. But maybe I'll like quiche using a fillo dough. Can you make more recipes using it? :)
Chiibiisuke Oh yes it can be. I find the lighter in color the salmon is, the less salty it is. So light pink, less salty than dark pink. You can also squeeze a little lemon juice on the salmon first before placing on top and you'll find the acid in the juice will balance the saltiness. Or leave the salmon off altogether and just use the sprig of dill on top of the cream. That would be great too :)
Made this today! The filling with salmon was really good and I used Tzatziki with dill instead of sour cream with zest. However, I did not really like the upper parts of the dough - they became really brown and were crumbling like crazy making a lot of mess. Other than that, it is a great recipe!
+A. Febrian A. Oh sure you could do that or ham would be great too maybe just dice these meats and put in the batter to bake inside since the sauce on top might not work as well without the salmon. Just top with the chives instead :)
+Entertaining With Beth Hi again Beth, ok noted and thanks for the prompt reply! I'm a Muslim from Malaysia and I just love your channel, so unless that ham is chicken ham... I'm gonna pass. Besides Porky's too cute to be eaten... LOL! That's all, folks!
This looks delicious! Yet I have found that in many recipes with sour cream, you can replace it with silken tofu, which is perfect for my dairy-free bff :-D
Hi Beth! I was wondering if I could caption your video for my American Sign Language assignment. This will help MILLIONS of deaf people who are interested in your amazing videos. The computer generated subtitles are inaccurate so I would love to properly subtitle a video for you. I think this would only involve you copying my script of your video into the video manager of this video. I hope you see this!
Beth, You definitely have the best cooking videos on RUclips.
Truth 2027 Aww you are too kind :) So glad you enjoy them! :)
I love new and fun uses for filo dough! Anything that can be made ahead is a definite bonus! Happy Mother's Day!
The Gray Boxwood Yay I love your videos! So awesome to see youtubers supporting each other hehe
The Gray Boxwood Isn't that the truth?! More time for relaxing and enjoying your guests! :) Hope spring has sprung out there on the farm? :)
The Gray Boxwood
Hello beth , I just discovered your channel. I am impressed of all your recipes. I admire how you explain your recipes. Thank you for sharing your authentic recipes.
Najat Hicham Aww thank you Najat :) I'm so glad you enjoy the recipes and WELCOME to the channel! :)
The egg, sour cream and salmon don't sound strange at all - they sound amazing! Beth, I love this recipe so much. Thank you for giving the re-heating instructions as well. Perfect for Mother's Day!
Lyndsay Wells, The Kitchen Witch Ha OK good! Glad you agree :) It really is a yummy combo! Especially great for this time of year too! :)
Beth, i love the idea. They Quiche Cups look delicious and so pretty to serve in a fancy event or any ocassion!
All the ingredients go so well together. The creamy lemony sauce is so versitale too.
I hope you are having a happy weekend!
Patricia.
Patricia G.G. Thanks Patricia so glad you enjoy it! Yes it's a very easy recipe, perfect for a Sunday Brunch :) Happy weekending!
I had something similar for brunch at a fancy restaurant and it was fantastic. Thanks for showing us how to make it at home.
Thank you so much for sharing your recipes. I'm so hooked on watching cooking shows on youtube and yours certainly is my favorite one of all. Truly 5 star....impressive....classy. Thank you!
Awe you are too kind :) thx for your sweet note. I'm so glad you enjoy the videos! :)
omg Beth you look amazing in this video! Smoked salmon and egg?! I am IN!!! This looks soooo delicious! definitely going to try it!
Vivian Li Aww thanks Vivian :) So glad you enjoyed it! :)
Looks wonderful. I think I made this for my mom
I just made it this morning! it was a hit!! thanks so much Beth! we are a big fan of yours from here in Vietnam! ❤
This is such a lovely dish!
I just love watching your videos. They are so well made and you make your recipes so easy. I made your blueberry tea cake just the other week and it was a big hit in my household. Your fan in The Netherlands x
Hey Beth......I make quiche all the time, but not in muffin cups with fillo, love this recipe. This way everybody gets an individual serving.....love it, thanks so much for sharing !
Hunnie B Exactly! :) And as the host you don't need to slice anything, it's all ready to go! :) Hope you enjoy!
I love your videos so much, not only does the food sound and look delicious but the whole thing is presented in such a cozy, relaxing way :)
Beth, i really like all your muffin tin recipes. They are always my partyfood first choice. My friends are still talking about the mac and cheese bites i made last time. Thank you for giving so many great ideas for party food.
Love watching your videos. I will definitely make this. Thank you
Such a lovely elegant quiche recipe. thank you Beth :)
Please beth please!!!! Do a mother's day giveaway!!!! My mom is in need of a good blender that crushes ice, chops vegetables, and makes smothies. I seriously love your channel and all the recipes. (I get most of my recipes from you) Thank you so much for guiding me. Love you!
Sounds lovely!!! If you're taking requests, I would love to see some more healthy side dish videos-or maybe just one for your favorite quick and easy ones??? Love you!!
I recently found your channel and I couldn't be happier! You have such great ideas and your instructions are very thorough which is GREAT for a beginner like me! I'm also in LOVE with your menus and game plans! The halloween one was my favorite, I hope you'll make another one this year!! ☺️💗
littomika Ahh yes that was my favorite menu too! Such a fun one to do :) I'd love to try and do more of those long form shows, just need to find a sponsor for them :) Keep you posted!
Thank you so much for the reply! Okay sounds great
I love all your recipe
Beth, those quiche cups look so yummy! Thank you for always sharing great recipes with your viewers. I highly appreciate it :)
Recently, I watched the videos in your North African Menu playlist and was intrigued by it, but I realized that the recipes for the side dishes weren't in the description box or anywhere I could access. Could you please tell me where they are? They look delicious. Thank you! :)
These look simple, delicious and very impressive ! I'm not a fan of salmon personally, but I might substitute for a piece of ham or prosciutto on top and some extra chives in the cream to replace the dill. Lovely, easy, elegant. Thanks Beth!
Nathan N Oh sure that would be great too!
This look so fancy, I can't wait to try it out.
Tastes amazing I loved it!
I love make ahead meals!!! Thank you love your videos!!
Beth, could you please tell me if I can make these in advance and freeze them. Without the cream, dill and salmon ofcourse. Thanks.
Dearest Beth, you are such an angel and your recipes are amazing!
Would you be so kind to share some recipe specifically for ladies tea parties, I would be so grateful... or may be you even have a full tea party menu? I am planing an afternoon tea party and looking for great recipes...
Blessings!
This looks sooooo good! Will definitely give it a try. I love your top!
***** Aww thanks it's a actually a dress I found on Amazon. Thought it was very "brunch like" ha!
Just stumbled across your channel for the first time. This looks insanely delicious! Subscribed! Amazing work and recipes :)
Another fabulous recipe! Definitely gonna try this one out. I love smoked salmon :)
Happy New Year Beth! I tried this recipe on New Year's eve as well and it was a party stopper!! Thank you very much :)
This is so amazing!
Amaaaazing as always
DELICIOUS Beth!! I really love your recipes! Beautiful!
I absolutely love Quiche 😍
Amazing video Beth ;)
J'adore!
The quiche cups look so good!! But it's your cute dress I'm in love with! :)
Hi Beth, can't wait to make this at home! Do you know what the equivalent of filo dough in France is ?
Wow, it looks so fancy but seems really easy to put together! Great recipe as always. Do you have any suggestions for vegetarian toppings? :)
Sonia Siropian oh sure you could use a cherry tomato or just the sprig of dill and it would still be lovely :)
Hey Beth !! Its so good to relax watching your video.. is filo dough pate feuillete...
TheNara30 Aw thanks :) Actually Pate Feuillete is "Puff Pastry" and filo dough in French would be labeled "pate a filo" it has a lighter texture and feels almost like "cooked paper" as my girls would say :) hope that helps! :)
Lovely recipe Beth! Any tips for a vegetarian substitute for the salmon? Or would you just leave it at the lemon cream?
Shivali Dave Oh sure you could top the cream with a cherry tomato or just the sprig of dill on top :)
soooo yummy
This question might sound stupid but how many of the thin sheets did you use for each 1 of the 2 layers I didn't see you separate them and the recipe only called for I box I'm not sure how you made that work. This looks like a great recipe and I would love to try it! I hope this made sense!
girlyathomefun0828 Oh sure and no questions are stupid here :) OK so I grabbed about 8 sheets of the fillo dough, and that was the stack that I cut in half, and then half again. So when you place 2 stacks (of 8 sheets) in each well, it totals 16 sheets all together in each well. That will give you the structure you need to create a free-standing cup. Hope that makes sense? :)
😀😀👍👍👍❤ SO MUCH ️Your video, Thank you So muchhhh🙏🏼🙏🏼🙏🏼
Looks so pretty. Love eating quiches
hargurl I agree
Beth you devided the filo dough for those large muffins tins what if I use the smaller ones I presume I will need to cut the sheet in thirds so I get smaller pieces ?
Marisa D Yes exactly :) Great question!
Hi Beth! Another great recipe as usual. Just want to know what can i substitute the sour cream for if i dont have sour cream? Thanks :)
Jennifer Singh oh sure you could use a little unflavored Greek Yogurt. That would work too! Enjoy! :)
Thanks beth! Looking forward to seeing more great recipe. Love from Australia!
Where did you get that gorgeous cake stand? It's so pretty!
BETH!!!! I love your channel so much because it gets me sooo excited for the future when I get to host my own parties. I'm only 17 but I can't wait to have days where I can get dolled up with the rest of my friends to chat over foods such as this quiche. You make every recipe easy and foolproof and it still ends up looking beautiful and fancy no matter how many liberties I take changing the recipe. I'm so glad I found your channel and I hope you continue to inspire other people through your videos!
（＾∇＾）
"you can easily cut the recipe in half" oooooooh Beth, you don't know my family... hahahaha Thank you for the sour cream tip, btw, it's such a shame that we don't get to buy it here :/
I know I was thinking of you on that one Laura :) ha!
Entertaining With Beth hahaha thank you for remembering! :3
I want to like quiche because it's so classy and looks delicious. But there's always this distinctive smell between the egg mixture and the tart when I cook it. I don't think it's the tart or the mixture, I think I'm just not used to the combination.
But maybe I'll like quiche using a fillo dough. Can you make more recipes using it? :)
Your recipes are amazing! But really love your personality :$ x
Hi Beth:
Can i try this with wontons??
I was wondering, does the filo dough come frozen? And can you just get it at a grocery store like pastry dough?
+~Kittykath~ Yes exactly it comes frozen and is found typically next to the pie dough and puff pastry dough. :)
Entertaining With Beth thank so much, I actually found it the other day!
What kind of smoked salmon should I use? I had tried some before but it's too salty for my liking. :(
Chiibiisuke Oh yes it can be. I find the lighter in color the salmon is, the less salty it is. So light pink, less salty than dark pink. You can also squeeze a little lemon juice on the salmon first before placing on top and you'll find the acid in the juice will balance the saltiness. Or leave the salmon off altogether and just use the sprig of dill on top of the cream. That would be great too :)
Any alternative recommendation to fillo dough?
I think puff pastry sheets would work well. Just make sure to dock the dough.(poking dough with fork)
tonette0111 Oh sure just as Ruthie just recommended puff pastry would be great! :)
Nice
I would love to see your turn on a Bolognese- sauce!
Made this today! The filling with salmon was really good and I used Tzatziki with dill instead of sour cream with zest. However, I did not really like the upper parts of the dough - they became really brown and were crumbling like crazy making a lot of mess. Other than that, it is a great recipe!
love your videos! You look gorgeous in this dress btw.
Awe thank you! :) So glad you enjoy the videos!
Hi Beth, my family and I aren't fans of salmon... would smoked turkey work?
+A. Febrian A. Oh sure you could do that or ham would be great too maybe just dice these meats and put in the batter to bake inside since the sauce on top might not work as well without the salmon. Just top with the chives instead :)
+Entertaining With Beth Hi again Beth, ok noted and thanks for the prompt reply! I'm a Muslim from Malaysia and I just love your channel, so unless that ham is chicken ham... I'm gonna pass. Besides Porky's too cute to be eaten... LOL! That's all, folks!
heyy beth i love all your recipes and videos i think you have an amazing taste
This looks delicious! Yet I have found that in many recipes with sour cream, you can replace it with silken tofu, which is perfect for my dairy-free bff :-D
MMMMMMMMM!!!
I washed my hands with lemon soap before watching this. It was like smell-o-vision!
Mirror Mirror on the wall who's the luckiest man of all? "Its Beth's Husband"
Caspian Troy LOL! Oh I'll have to tell him that! :) Ha ha ha!
are you supposed to eat the dill that's placed on top? I'm never sure what to do with the garnishes haha
Angel S either way! As you please!...but you will look more "gourmand" if you eat it!👍
bread pudding!!
In the Arabic world, use Lebnah instead of sour cream.
Just kidding! This is already captioned accurately
Hi Beth! I was wondering if I could caption your video for my American Sign Language assignment. This will help MILLIONS of deaf people who are interested in your amazing videos. The computer generated subtitles are inaccurate so I would love to properly subtitle a video for you. I think this would only involve you copying my script of your video into the video manager of this video. I hope you see this!