Buko Pandan (Coconut Dessert with Vanilla Ice Cream)

Buko Pandan is a delicious Filipino dessert. It is made of young coconut (known in the Philippines as buko), pandan (skrewpine leaves) extract, and table cream. Sometimes, a scoop of vanilla ice cream is placed on top to make it more delicious.
The detailed recipe for this video demonstration can be found at panlasangpinoy....
The following are the ingredients used for this Filipinino dessert dish:
young coconut strips, condensed milk, table cream or all-purpose cream, gelatin, water, buko pandan extract, vanilla ice cream, tapioca pearls
Here are the steps:
(01:02) Combine water and gelatin powder. Add buko pandan extract. Stir.
(01:30) Pour the mixture in a saucepan. Let it boil. Turn the heat to off immediately while and continue to stir.
(01:55) Transfer to a glass container. Let it cool down to solidify.
(02:36) Combine milk, table cream, young coconut, and tapioca pearls in a large bowl. Mix well. Refrigerate.
(03:57) Slice the gelatin into cubes. Mix a portion of the gelatin to a portion of the milk mixture.
(05:03) Transfer to a serving bowl or glass. Top with Vanilla ice cream. Enjoy!
All the recipes published in this cooking channel can be found at
www.panlasangpi...

[@rubystone1783]

madali lang siyang gawin pala..ty Mr.Panlasang Pinoy...more power to ya...god blessed po!

[@kaoriluck]

lapit na summer ... chalap nito!!! thanks kuya

[@danger689]

Sarap! This is my favorite....pano kung natural na pandan naman ang gagamitin?

[@mydenmel]

ooh my gawddd my ultimate favorito^_^nyam nyam lol try ko to sometime^_^
maraming salamat po kuya^_^

[@eulzie045]

thank youuu soooo much!!i thought it is difficult to make buko pandan.. but it was easy pala!!. .:D. . im just done making one. . and it will be serve later for the missionaries. . i hope they'll like it . .salamat ulit Mr. panlasang pinoy!!!and . . (crossing fingers)!! . .

[@nil1230]

i will not trade any desert for this..for my sweet tooth.this is the desert of the Gods!

[@iLOVEfashionAJN]

wow i wil defo try that. nice one

[@DonnaMarieBlogger]

@danger689 pakuluan mo lang yung pandan sa tubig na ginamit niya para sa pagluto ng gulaman. Bili ka na lang ng green na blocke ng gulaman or green-colored unflavored gelatine.

[@TheShadowralph]

salamat po sa pag share

[@FullMetalPiglet]

That looks great!

[@eithan19]

looks yummy kuya! :D

[@eternallight351]

wow, sarap!

[@TheSophia614]

Gud job.. keep up the gud work!!

[@dmdjm]

Isang subo ko lang po to eh! lol

[@magbanuaj]

ok lng po ba na sabaw ng buko instead na water? =)

[@ApolJoy]

can i use evaporated milk or double cream instead of all purpose cream?

[@Summercruise2008]

sir kung walang nestle cream anu pwedeng pamalit? double cream pwede po ba?

[@wolviE01paNda]

Evap and condense pwede po ba?

[@shaenhe]

What kind of gulaman you used the ladys choice brand right?

[@likelys000]

ganda ng boses

[@d3mur3]

yuuummm ;D

[@MissyKDM]

*drools*

[@kaxxine]

hi! where can i buy the buko pandan flavoring?

[@shigs1014]

u can use the buko water for the gulaman

[@rizalane]

Kuya saan ka naka bili ng buko??

[@579093]

urs is a little pale. I put pandan flavor on the syrup too

[@passionfullofjerk]

@mrangelo14344 young coconut