Buko Pandan, SIMPOL!
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- Опубликовано: 12 май 2022
- Who doesn’t love buko pandan? 🥰 Aminin, palagi itong present tuwing may party, fiesta at siyempre ngayong summer! Enjoy this rich and creamy dessert! ❤️
Ingredients:
1 pack gulaman mix
2 pieces buko meat
1 cup all-purpose cream
1 can condensed milk
Tnx for this recipe chef. Very simpol. Fave po nmin yan. God bless 😍
Pang birthday, pasko and other special occasion diba? Hehehe
ansarap nyan chef! gusto ko yan "hindi sya bulalo" 😊 sa week end i-ready na yan!
Sarap!
Wow Biko pandan sarap ❤️😀😀❤️❤️❤️❤️❤️❤️👍👍👍
kaya nga gustong gusto ko talaga panoorin ang mga videos mo mas pinadadali mo ang ang mga lutuin plus may mga cooking tips pa, thanks! so simpol
I'm glad to help. Thanks din for always watching. 😁
Yes simpol talaga.. Gagawa ako❤
Sabayan mo ako mag luto! Tara!
simply good.......
Can you please make black sambo dessert. I love your style of cooking .
Thank you for this! Simple and easy but looks delicious 😋
You are welcome!!
❤️😍❤️😍❤️😍 Ty very much for your videos Chef T. I learn a lot from you as simpol as you are. God bless always.
I stay true to my simpol brand. Thank you for supporting! ☺️
Kasarap 🤗
One of my favorite dessert BUKO PANDAN. Naglalagay din po ako ng kaong at nata de coco ang sarap. SIMPOL.🥰
Yes kmi din my keso at nata ang sarap.
Ang sarap nga ng may nata! ☺️
Maraming Salamat Chef! Gagawa na ako nyan today!
Sorry, took so long for me to reply, natry mo ba? Hehe. ☺️
Yes PO Chef!! Salamuch !!
Buko pandan yummy food
Thank u sir..very simple but surely delicious.
Pang special occasion pwede lutuin to. ☺️
Sagbay luwag nga butong kung sa bisaya, chef! I love your videos!! You make every recipe very simple.
Salamat for supporting! ☺️
Woow
Same with my fruit salad .. try it chef…and it does not get spoiled easily…..yes i chill the cream too…
Thanks for the tip! ☺️
Wow yummm easy to make 🤤😋😋
Totoo! Kayang kaya mo ito. ☺️
Good morning Chef! This is nice. I’m lactose intolerant (yes, sad) but I am going to try this. Deliciously Simpol! Keep 'em coming, Chef! Cheers!
You can used as substitute for condensed milk ay Coconut cream Or bumili ka ng whole milk na gatas at summer mo ng 45 minutes lalapot na sya as condensed milk
@@iamdee2615 Of course! Coconut cream! They come in sachets now. Why didn’t I think of that? Thanks, for sharing. I cant wait to try this😊
Sarap naman nito.gagawin ko rin ito pangsa Amin lang
Kahit walang okasyon, magluto na! Hehe. ☺️
Sarappppp
Simpol yet creamylicious😘
Yummy and creamy! ☺️
Saarraappp?! 😋😋😋😋😋😋
Thanks! ☺️
sarap lahat ng gawa mo sir
Thank youu for appreciating! ☺️
hi chef tatung! Merry Christmas 🥰
thank you chef request ng darating kong mga visita manggaling ng Califonia yehey
You're welcome!
Ang sarap po nyan.
Yummy! ☺️
Very Simpol❤
Thank you! ☺️
Wow chief looks delicious!
It was!
watching from hkong, simpol
Still in HK? Ingat diyan! Hehr
Wow gusto w q gumawa nito tom,chef can i use yung preserved macapuno kung wla pong fresh buko?thanks
So sorry it so long for me to reply. Macapuno is sweet already. Much better if fresh buco talaga.
thank you chef
You are most welcome! Thank you too!
Pede po b ilagay yan s freezer?
Sir, ilang buko ang kailangan po
Gayahin ko now chef buko pandan mo.
Really? How is it?
Thank you chef.
Thank you too!
Uuy kakagawa lng namin neto kanina
Pwede po pala na khit idissolve lang ang powder at wag ng makuluin?
Yes. Pwede naman yun nagseset pa rin sya nang maayos. ☺️
🙂
Sarap at ang daling gawin tingnan pero pag ako n ang gumawa dko matantiya ang tubig sa gulaman, d kc pareho ang sukatan kaya palpak lagi gawa ko😥
Use less water para maging firm ang gulaman. Sukatin mo by cups para mas accurate. Kaya mo yan! 🥰
Asan yung pandan???
Dissolve on how much water???
Check the packaging of the jello. Cook according to instructions. In here I used 5 cups of water , some requires more.
Where is the pandan flavor? I must have missed when he put the pandan leaves? Was it in the water?
I was looking for when and how much pandan flavour was used. I thought i was the only one missed it.
Gumamit po sya ng flavored jelly powder which is Buko pandan,
Anu po bang isa sa mga dahilan kunt bakit po mabilis mapanis ang buko pandan.. kse po gumawa po ung freind ko ng buko pandan.. tpus kinabukan napanis po. Sana po masagot nio po. Godbless
Baka hindi na-ref agad at nainitan. You need to keep it refrigerated because it has milk and buco na madali talagang mapanis. ☺️
Wheres the pandan
wala lng aq hand mixer
You can do it manually.
pati po ba yung condensed milk kelangan chilled? hahaha sorry po, wala po ako alam kasi sa mga ganito, first time lang din po
Nope.
I cook my condensed milk in a double boiler The cream is not runny…
Ahh tlga po ms msraap pg ppapakuluan ang condense? Ksama po b pakuluan nestle cream?
Ilang mins. Po??
Chef bakit po mabula yung buko pandan ko? 😆
Baka dahil sa paghahalo. Leave it aside mawawala din bula.
Hind po ba matamis?
You can adjust the measurement of sugar and milk if you want to.
Chef Tato bago nagbago ka ng RUclips channel
No, this is the same RUclips channel I have before. 🙂
Wheres the pandan flavor?
Chef how to revive ang sobrang tamis n buko pandan salad nasobrahan ko ng condensed milk.