Flanken Gala (Ptcha) Recipe

Gala (or Ptcha) is an Eastern European delicacy of jellied calf's bone. Love it or hate it, Gala is a classic. You can find the bones from your local butcher. I'm using flanken but you can add lamb to this as well. Some salt, garlic, onion and slow cooking will make this a meal you'll never forget.
✅ Full Recipe: www.kosher.com/recipe/flanken...

[@wozwise]

By far the most entertaining cooking channel I've ever watched 😂

[@leavemealone4876]

❤

[@orli6884]

hahaha, my husband dislikes the smell so much :)) I love it

[@psymouss]

Did you know that in Hungary p'tcha is very famous and called "kocsonya", absolutely the same method onlye the meat is left in bigger pieces but only used pork meat, legs, etc (since it's truly very famous not as a Jewish food). It is often made in December. I hate it :D

[@avamaskourov1299]

Holodez in russian, it is very delicious !

[@paigewillow8768]

It was called Gala in Poland by the jews there in the war years. 100%.it was eaten with vinegar.

[@Brewangelsfelafelshnorrer]

The deficiency of factor VIII typical of haemophilia A, is therefore thought to cause an imbalance in bone metabolism, leading to an increase in the destructive activity of the osteoclasts and a reduction in the productive activity of the osteoblasts, with a consequent reduction in bone mineral density.

[@GeneralBill1]

Geshmak

[@arieljgrasky3370]

Hahahahahaha! “This stuff”????? 😂 I’ll send you my dry cleaned bill since I just went no. 1 in my pants!!!!!! Hahahahhahah!