How to make Lebanese stuffed grape leaves, squash and eggplant.
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- Опубликовано: 19 сен 2024
- Grape leaves are one of the most popular Lebanese dishes. In this video I will be teaching you how to make stuffed grape leaves with beef, stuffed squash and stuffed eggplant.
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My mother in law passed a while ago. Watching your videos and hearing your voice makes me sad and happy at once. Shukran!!
What a cute lady! Love it! May peace be upon Lebanon
hi madam maha thanks to share how to cook with olive leave and the eggplan and kussa! god bless
VOXJUNERS Holandjajic, super 👍🇦🇲
WOW I loved this! Have fun in Lebanon 🇱🇧 ❤🎉
Thank you!
Looks beautiful! From Dearborn Michigan❤❤❤
Can you please upload regular videos because they are amazing food recipes ❤❤❤❤❤❤❤❤❤❤❤❤
This is our dish too my lovely auntie🤗 Greetings from Turkey of the Mediterranean side. 💙
Yes! There are so many shared dishes in our region. I like to share the way I was taught in Lebanon.
Amazing thanks Maha
Yummyyyy
I feel so much love from your videos. Thank you very much. God bless you and your family.
Thank you for your kind words. I appreciate your support very much!
This recipe is perfect! Thank you so much!
this is my very favorite its like a masterpiece of art ty for sharing i am a 68 yr old man and have been stuffing grape leaves since i was 4 and i appreciate all the love you put into your food
Oh that's great! Glad you enjoyed it Thank you for your support!
Amazing video 👌
Wow. That looked amazing. I'm starving after watching that.
Good to see you producing new recipes. Lebanon scenery is so nice.
😊 delicious!!!
Thank you!!!
❤❤❤❤❤
What type of eggplants are these? Excited to try this recipe 😊
They were small egg plants that I found in Lebanon. I believe they might be called Indian eggplants.
Hello, I tried to make this recipe, however, after I cooked them the leaves broke and it was like a soup in the pot , the ones that didn’t broke they were so fragile that the broke when trying to take them out of the pot. I used grape leaves from a can because I’m in Canada, any advise ?
You may have put too much water/ sauce, so maybe use a little less. When you press the plate like I did in the video make sure the water doesn't go too much above the plate. Also, you have to let it cool down before serving or else this will happen. I hope these tips help!
@@mahaslebanesecuisine thank you , I will try again
For the grape leaves you may have overcooked them. Try cooking it for 20-25 minutes on medium heat.
What is this dish called?
warak Innab or dolma (grape leaves), mihshi kousa (stuffed squash) betinjan mihshi for (stuffed egg plant)