How Much i spend to start my own Business(. Street Food Pizza Mobile)
HTML-код
- Опубликовано: 13 янв 2023
- www.difiore-forni.it/EN/forni...
I have not listed everything, only the most expensive ones, obviously included, pizza cutter, cool box and many other small but important tools for the pizzeria 
Развлечения
You are so generous with your time and information. You are doing a huge service and helping a lot of people by sharing your experience. Thank you so much!
Happy to see you back,have a wonderful year... cheers...
Welcome back Mr. MASSIMO , always waiting for your lessons in pizza , thank u a lot God bless you.
This is great information! Thank you so much for sharing, this is vital info for someone like me who is thinking to start my own pizza business and take the next step from obssesive pizza hobby into a business.
that's right...I started small with a 3 pizza oven, tent and so on. By the time I started upgrading and the business is running well. Wish you the best luck 🙌
Oh man, you took me back in time, it was fun working together at the pub in Hoxton. Nice to see that you are ok. Hope to see you soon :)
Keep up the good work. i am also thinking about having a small pizzaria in my little town
Most don't have any idea how much you do away from the camera! Daily preparing of all of the ingredients for making the pizzas. Thank you!
Wonderful advice. Thanks much!.
Good info Massimo!!!
thank you for the infomation im looking for a trailer now
Massimo sei un grande. Io vivo in Messico e devo dire che le.pizze qua fanno un po' sognare..... Ho iniziato in pandemia a farmi le pizze e a cambiare mille ricette di pizze, provare farine perché qua comprare farine italiane costano un botto, pero devo dire che alla famiglia piace abbastanza e non soffro più tanto. Quello che mi affascina è il tipo di massa che fai te, non riesco a trovare ricetta per farla venire fuori come la tua, anche perché qua ho una temperatura media di 35 gradi d'inverno e 43 45 in estate...... Quindi maturazioni rallentate in frigo etc...... Però complimenti mi piacciono veramente tantissimo i video tuoi e come incoraggi a tante persone a fare il suo proprio negozio, grazie continua a mandare video.
Thank you for your insight! I recently moved to Florida from New York and I am amazed how bad the pizza is here. I am an amateur pizza maker. My family says I should open a business.
Its the humidity the dough just isnt rises the same but yeah theres plenty of good places in fl u just eating dominos shit
A lot of the bad pizza places in FL are owned and operated by amateur pizza makers from NY that think just because they're from NY that they make good pizza. Haha...have you opened your pizza shop yet?
@@cheftuan I have actually found a few good pizza places in my area in the past several months. Some very good ones in fact. The area is spared of my pedestrian amateur pies!
I'm in Chicago good stuff bro
I’m from bangkok thailand love your job ❤
Thanks Buddy also I do love Bangkok and all Thailand anyway I'm back in August 🇨🇷🇨🇷✈️👍🙏
Cheers.
Great video.
Wish I could make videos as good as this!
🤝
Thanks for the videos bro
Great information that can be applied to life in general. Thanks again, Chef.
grande Maestro
Great video. What if someone cancels an event how long does the dough last for? I suppose the vegetables, tomato purée all have to get chucked?
Welcome back….you look cold…
Muchas gracias por la valiosa información, Dios te bendiga enormemente Massimo. Cuando logre recuperar mi salud voy a intentar mi sueño con un pequeño negocio de pizza napolitana en Brasil.
Olá, Massimo. Eu vivo no Brasil e gostaria que você me mostrasse um pouco mais o seu forno, o seu antigo forno que era montado em cima de um reboque. Como ele era? Esse seu novo, como você o transporta? Ele é construído em cima de qual estrutura? Aqui não temos esse tipo de forno móvel e estou interessado em mandar fazer um. Se tiver o projeto eu agradeço.
Pretty cheap really to have purchased everything for ~15k pounds. A portable gas fired oven here in the US from a big supplier on the east coast was quoted at ~$13k, just the oven...
That's very good business advice. I'm glad to see your success!!
What are prices of your pizza? How many do you sell on an average day? I wish I was there to eat one. :)
thanks for the comment!!:). price pizza from 7 to 10 pounds
@@massimonocerino That's not bad at all. A bit less than I pay here (we have a very good local pizza parlor, I think they must do things very much like you do).
hey, thanks for all your insights !
you reckon a smaller/cheaper oven would do the job ? would you recommand any ?
Depending of small are the oven remember small oven small business minimum 2 pizza cooking
👍👍👍👍🌷🌷🌷🌷👌👌👌
Please could you do a vid on mixing with a spiral mixer as I am struggling to use my recent purchase of a spiral mixer.
ok. i will do
ruclips.net/video/qcgoz5tj2jY/видео.html&ab_channel=MassimoNocerinoPizzaMassimo
@@massimonocerino legend thanks
do you need to keep your ingredients on cold storage or the small aluminum containers are fridge like in the restaurants on the cold table?
I use plastic containers inside a cool box with ice bottles
I like the looks of your new oven. What kind and where did you purchase from??
Amodio from amobox
Colchester if you are interested you got 10% off with pizza Massimo code
Thank you so much!!
I'm seriously thinking of starting my own bussiness based on your model here in Croatia. I'm tired of working with other people who do not take their job seriously(drinking, drugs, lazy) or are allways in a bad mood blaming customers that they have to work. I love making pizzas and this would be a dream come true for me. How many hours a week do you work? The only thing i'm worried about is if I'm going to have enough time to spend with my son and wife. All the best.
thanks for your comment im totally undestan, in the beginner you may need to work a bit hard, now i work only 3 days a week :)
Nice. I'm very happy for you. If I open my bussiness one day I'm gonna make a video to thank you for sure 😁
Go for it ,if you have passion and care about your product and love what you do you have already won...love Croatia my family roots are there.... 👌👌👌
@@kozmickoprase aww thats an awesome idea. My husband is the one who came up with this pizza business idea but unfortunately he traveled to a country and was kidnapped. He was found but came back home with mental health. His dream was to have a pizza business. I am a graduate and have a decent job. but I would like to quite, learn this pizza business and do it myself so that my husband would be happy. Massimo thank you so much for your advice.
I ja razmišljam o istome...
Thank for the share
How do you handle the refrigeration in a pop up ?
Cool box with ice bottle inside all the time
@@massimonocerino ok thanks ! So pretty simple ! And during the summer you can handle a full service without any prob ?
Thank you Massimo, you know any places in UK , London, Midlands, where can get any experience making the pizzas , learning the pizza business?
i can help you in london. from april or contact pizza italian academy
@@massimonocerino thank you Massimo, I can help you out , I have experience as a chef , what is your email or other contact details please ?
@@eddiebirch2067 send me message on istagram. massimo nocerino london
@@massimonocerino ok will do
Massimo hello! What percentage of water do you use in the dough? It is elastic and smooth! Do you use the refrigerator for work? The temperature outside is increasing, my dough is too soft in the afternoon, how do you deal with it? I add more salt and oil to increase the fermentation time.
60% hydro
Ciao Massimo, what about the permits to start the business? Is there a lot of paperwork in the UK, is it time consuming?
No a really it’s very easy
Hello from Kazakhstan Massimo! You by mozzarella or make your own?
yes i do buy the mozzarella
grande! se le cose vanno bene in quanto tempo si recuperano i soldi spesi ? (io ci capisco poco)
dipende, tutto dal esperienza
Hi, what yeast you have used for pizza ? I've got Italian lievital but is terrible for me. Using polsseli classica and my dough not risen like shootbe?
I do my own yeast sourdough
Add more yeast
@@massimonocerino
Thank you
What size dough mixture do you recommend Massimo , 20l , 30l ?, thanks
30
@@massimonocerino thanks
Massimo, what oven do you recommend to start off with? My budget is around 2000 for the oven
Wich country you are?
Minimum 2 pizzas cooking at the time best wood fire oven
@@massimonocerino im in uk, do you recommend 2 gozney roccbox, or should i get a larger oven? Struggling to find a larger one in my budget. Most are 5000-10,000
@Cameron Wynn definitely if you want run I pizzas business not roccbox are ideal maybe gozney.or doom or something else
@@massimonocerino is 1 dome enough or would you recommend getting 2 domes? Thanks for your replies
It’s crazy watching it now but it was better filming it
How much money can you expect to make a year with this operation - on average?
70/ 100 k