Mobile Pizza Business ? Which its the best Set Up? before i buy

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  • Опубликовано: 16 ноя 2024

Комментарии • 37

  • @donnywilliams382
    @donnywilliams382 Год назад +6

    as an up and coming pizza chef, this is amazing to watch thank you, u helped me alot last year threw your videos during my setup time, thank you massimo

  • @motimamomotimamo3981
    @motimamomotimamo3981 Год назад +3

    Hi, the option you mentioned as a favorite also requires a vehicle to transport the towed cart on which the oven is assembled. Is a small vehicle enough to tow the cart? Where do you store all the gazebo equipment, dough tables and other equipment? A refrigerator for storing the dough while rising? Thank you, following the materials you upload, they are very interesting and professional, thank you

    • @massimonocerino
      @massimonocerino  Год назад +2

      Yes for any setup are you choose you need a list small van or any vehicle to transport all equipment also you need your own kitchen to prepare all food and storage all tables etc

  • @xmas4203
    @xmas4203 Год назад +2

    Good advice. I like your setup.

  • @misterbulger
    @misterbulger 5 месяцев назад

    Great video! Im looking at putting a big oven and an open air counter on the back of my flatbed truck. Lots of space and its the perfect height for a working surface already. Trouble is, the bed is rusty so i have to weld new steel to it first.

    • @massimonocerino
      @massimonocerino  5 месяцев назад +1

      Add top wood table on top

    • @misterbulger
      @misterbulger 5 месяцев назад

      @@massimonocerino that's a good idea

  • @ChintzySwine
    @ChintzySwine 6 месяцев назад +1

    Great advice. What size is your oven? How many pizzas can it fit and average time. Thanks.

  • @emha8608
    @emha8608 Год назад +1

    Thanks for the great content!
    Is it not a problem that the stones from the oven get damaged from little potholes on the road?
    And how heavy is the trailer? 🙏🏻

    • @massimonocerino
      @massimonocerino  Год назад +1

      Yes you need very careful when you drive with the oven specially when it's hot.the risk to damage it's high

  • @prayingmantis494
    @prayingmantis494 Год назад +1

    Grazie Maestro

  • @thenomadpizza
    @thenomadpizza 2 месяца назад

    Muchas gracias 🙏

  • @hdri3dvideo
    @hdri3dvideo Год назад

    Thanks for these great tips.
    you think 2 OONI KODA 16 ovens for a popup store is enough for a small stand in a market?

    • @massimonocerino
      @massimonocerino  Год назад +1

      It's ok for small pizza business like 40/ 50 pizzas maximum that oven don't keep up the temperature for commercial business

    • @hdri3dvideo
      @hdri3dvideo Год назад +2

      @@massimonocerino Thank you for your answer,
      I will start my activity with this setup.
      Another 1000 thanks for all the info you give which is very valuable for people like me who want to start a Pizzaiolo activity.

  • @siferuk
    @siferuk Год назад +1

    What's the best wood to use for the pizza oven?

  • @joieaserti3673
    @joieaserti3673 Год назад +1

    very informative . i do not see the generator{ what kind, electrical, gaz , gas } and the fridge and all the cold equipment. can you make a video about that and how you unload all of that from your van or vehicule ? not just the oven ... that would help a lot of us to understand what is going on in the unloading phase and preparation . thanks

    • @massimonocerino
      @massimonocerino  Год назад

      I don't use gas or electricity my cool box for ingredients are full inside of ice bottles.

    • @joieaserti3673
      @joieaserti3673 Год назад +1

      @@massimonocerino i reside in france for the moment . i used to live in the usa phoenix and ca where everything is always big . however, they are more demanding regarding health hazards and it cost more { comissary mandatory and expensive . you cannot have your own kitchen } . i plan to move down to spain costa del sol or faro portugal and do mobile pizzza there soon . i have being doing all kind of schooling for the last 15 years. i am working on street market right now like you , but i am a commercial sale rep selling my own herb mix . i like your folding tent . i am using my father 's which is 2 tents with a stand each for the sun in the summer . thanks for replying . you are more informative than vito lacopelli on youtube in los angeles

    • @massimonocerino
      @massimonocerino  Год назад

      @joieaserti3673 thanks so much for your comments very appreciated
      I try to be helpful as I can. Best luck for your new business 🍕🖐🙏🙏🙏🙏👍

  • @sebastiansanguinetiabascal7941
    @sebastiansanguinetiabascal7941 Год назад +1

    Sabe mucho brother!!

  • @antoniocaruso7697
    @antoniocaruso7697 3 месяца назад

    Hi Massimo, how much do you I need to invest for a trailer like yours?

  • @kman6716
    @kman6716 Год назад +2

    Piaggio good for decoration

  • @michelenocerino9306
    @michelenocerino9306 Год назад +1

    Questo video e stato spiegato benissimo

  • @kman6716
    @kman6716 Год назад

    I asked you before.Can you just give me the name of the place that you’ve got your oven from.Thank you 🙏🏻

  • @brothergrubenski2603
    @brothergrubenski2603 Год назад

    What is that that table your using ? Did you customise it ?

    • @massimonocerino
      @massimonocerino  Год назад +1

      Which one for the stretching the pizzas? It's office table 😄

    • @brothergrubenski2603
      @brothergrubenski2603 Год назад

      @@massimonocerino yes the stretching table.

    • @massimonocerino
      @massimonocerino  Год назад +1

      @brothergrubenski2603 it's wood table like office tables

  • @adamjo914
    @adamjo914 Год назад +1

    Don't you need a van to carry your equipment and dough?

    • @massimonocerino
      @massimonocerino  Год назад +1

      Yes you need vehicle for any setup you choose. Without van or any vehicle you can't run any mobile business