VERY CRISPY LUMPIANG GULAY (Mrs.Galang's Kitchen S12 Ep10)

Lumpiang Gulay -- our version has an all-vegetable filling. Yes, you can skip the meat, without sacrificing the flavor.
In this video, we give you detailed, step-by-step instructions on how to cook Lumpiang Gulay -- from preparing your vegetable filling, to wrapping and assembling your lumpia, to properly frying and draining them, so that your filling does not turn too soft and mushy, and the lumpia stays nice and crispy for longer.
In this video:
- Lumpiang Gulay ingredients
- Cooking your vegetable filling
- Preparing your vegetable filling before assembling the Lumpiang Gulay
- How to properly wrap your vegetable lumpia
- How to properly fry and drain your Lumpiang Gulay so it stays crispy for longer
- Recap plus more tips from Mrs. G

[@ma.luisaylagan-cortez7678]

Yummy. Lumpiang gulay is a fave.

[@rosannapalacio331]

New subscriber

[@sallygiva6022]

Ang galing nyo po thanks for sharing your recepe god bless po

[@maritessfrancisco6104]

D best kapampangan recipe very yummy

[@lourdesjames1152]

Wow ..gusting gusto yang VERSION ninyo Mrs.Galang..SALAMAT PO

[@ylocoslovakia]

Watching after the pandemic. Nagluto na Ko ng turon. Crispy! Bukas nman yang lumping gulay. Salamat sa tips. 👍💕

[@salomematsubara734]

Napakalinis, Maayus, Yummy 😋 Yummy 😋😋😋😋 po ang itinuturo Ninyong mga Recipe. God Bless you all🙏🧚🥰✨☺️

[@sylvianolasco1005]

So good and so yummy …thank you for sharing…GOD BLESS YOU 🙏❤️

[@sanab77]

Could you freeze these to fry later? Haven't tried actual potatoes in it . Sounds good .