You have practically adopted this Kenyan girl because of your recipes... Your family must be very lucky. I love all your recipes and have tried out quite a bit...Thank you.
Hello Manjulaji, I am learning to cook Indian food at age 69. Thank you for your easy and brilliant recipes and easy going presentation. The Dhal turned out great, I added some veggies as well.
Hi there Manjula, I wanted to thank you for teaching me how to cook Indian food.. I really love curry. I have watched your youtube instructions on how to cook several dishes. I make a list of spices and took to my local Indian grocery store. I had store manager help me find the right ingredients.. I have personally made 2 of your curry recipes so far, and loved them both!..I can taste your love of cooking in each recipe.... Keep up the good work.. :) Thanks again for all you do..
I was a broke college student when I landed on your recipes many many years ago. You are patient, methodical, clear and loving 🥰. I am Arab but my kitchen mama is Manjula
ridiculously good. tried an Indian spice mix...fresh is so much better! It smells amazing during cooking. I couldn't believe how much pepper you put in. A teaspoon of scotch bonnet sauce in my curry is usually good, but three tsp in this recipe and it's still mild. Thanks!
Thank you Manjula for this beautiful and delicious recipe! I didn't have all the ingredients, but I did have most of them (I found an Indian market in my city last weekend and bought many new spices!) and it turned out absolutely delicious! I substituted coconut oil for the ghee to make it vegan and added sweet potato cubes and frozen spinach while cooking the lentils and, even though it is not traditional, I highly recommend it :) Thank you!
Aunty your dal fry was soooo delicious. Bless your heart. for the sweetner I poured in a little homemade blackcurrant syrup, and instead of green chili I used some garlic scapes. turned out great. so happy.
This is an excellent recipe, I've made it many times. The mango powder adds a bit of acidity to the dish. If you don't have it, try a squeeze of lime juice at the very end. I think you'll like it.
Thanks so much for this recipie, we tried it out today, and everyone were licking their plates. We just didnt add cilantro and ghee, instead used a bit of regular oil. Still it was one of the best dal fry we've had.
Hello, just to let you know that I made this today and just had it for dinner. First I wasn't sure what type of dried red chilli you use - I went with Kashmiri to get more colour. I also used Kashmiri Chilli Powder instead of Red Chili Powder, again for colour really. I wasn't sure which green chillies to use and in the end went with 4 x Birdseye which made the dish too hot for my wife although it did mellow as the serving cooled down? I think I will only use 2 chillies next time but I would like to know which ones you use as there are few different varieties to choose from at my local Indian store. Thank s again - great recipe!
Your video and steps are very structured and well presented. I had just a little trouble understanding your accent with a couple of the ingredients, but can see you've provided a written list in the video description with an additional link to the full recipe. Top stuff, Thank You for sharing :)
manjula, can you do a recipe on making daal and subji in slow cooker, to save time, and less effort. meal prep in advance and making multiple recipes at the same time
Manila, your food looks delicious! I love Dahl and would like to make it but I do not have a pressure cooker. Can I make it without pressure cooker? Thanks in advance!
The US version of Insta-Pot is an electronic version of the Indian Pressure cooker. We've been using that since many years, and works better than the regular pressure cookers.
my version came out chunkier? 😅 i don't think I chopped the tomatoes enough and/or didn't cook them down far enough, but it was delicious. I love your channel Manjula!
Manjula, i love you so much, you are such a beautiful and nice woman, I smile each time when I see your videoes, I have used couple of your recipes and love them.. thanks
I made it again. Next week I will go to the Spice Store and buy some mango powder though I don't know how it could get much better. If I double the recipe, how much water would I use?
They dont use onions (and garlic) due to religious considerations but u can go ahead n use both along wid d tomatoes as well if u lyk.....tomatoes do add a gud slight flavour....
My Indian friend always uses a red onion. Last time I used onions. But this time I followed this recipe perfectly and it was/is fantastic. I'm thinking the onions overpower it.
I'm using Tesco Yellow Split Peas 500G x 2.. Instructions: "No need to soak". Rinse thoroughly before cooking. I'm still soaking them overnight anyway.. After you said they doubled in size I ran to my fridge to find all of the water had soaked up haha..... added some more to cook a big batch up tomorrow. Pretty sure 1KG won't all cook at once but maybe haha :D
Dal Fry - DalTadka, definitely a must try but,.....gotta check some Asian Grocer online, because Dal and the spices that you use are totally nonexistant here. Thumbs up Manjula Ji, thank you for sharin' and greetings from Querétaro. :)
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Your videos introduced me to Indian cooking. As a black American I was looking for spicy but healthy cooking recipes. Thanks!
You have practically adopted this Kenyan girl because of your recipes... Your family must be very lucky. I love all your recipes and have tried out quite a bit...Thank you.
Hello Manjulaji, I am learning to cook Indian food at age 69. Thank you for your easy and brilliant recipes and easy going presentation. The Dhal turned out great, I added some veggies as well.
Hi there Manjula, I wanted to thank you for teaching me how to cook Indian food.. I really love curry. I have watched your youtube instructions on how to cook several dishes. I make a list of spices and took to my local Indian grocery store. I had store manager help me find the right ingredients.. I have personally made 2 of your curry recipes so far, and loved them both!..I can taste your love of cooking in each recipe.... Keep up the good work.. :) Thanks again for all you do..
thank you, you made me feel very happy
:) your welcome
Wow this looks great! but have you ever thought about using galangal instead of the ginger, it has a softer bite to it
I'm trying this recipe tomorrow, it looks delicious! Thank you for sharing it. Greetings from Italy
I have learned a lot about indian spices and using them in your recipes. I thank you for your expertise.
Greetings from India!
Very well demonstrated, as always.
Thank you, Manjula jee.
I was a broke college student when I landed on your recipes many many years ago. You are patient, methodical, clear and loving 🥰. I am Arab but my kitchen mama is Manjula
ridiculously good. tried an Indian spice mix...fresh is so much better! It smells amazing during cooking. I couldn't believe how much pepper you put in. A teaspoon of scotch bonnet sauce in my curry is usually good, but three tsp in this recipe and it's still mild. Thanks!
Thank you Manjula for this beautiful and delicious recipe! I didn't have all the ingredients, but I did have most of them (I found an Indian market in my city last weekend and bought many new spices!) and it turned out absolutely delicious! I substituted coconut oil for the ghee to make it vegan and added sweet potato cubes and frozen spinach while cooking the lentils and, even though it is not traditional, I highly recommend it :)
Thank you!
Brilliant demonstration thanks - now will try to get my hands on mango powder and black mustard seeds
Manjula, you are just amazing. I love your way of cooking. Thank you !
Aunty your dal fry was soooo delicious. Bless your heart. for the sweetner I poured in a little homemade blackcurrant syrup, and instead of green chili I used some garlic scapes. turned out great. so happy.
Aunty Manjula thank you so much with all of your delicious recipes! my family loves my indian cooking and is so proud of me , thank you !
Looks good and will be perfect with rice, paratha, naan...so yummy !!
Hello
This looks delicious but I'm wondering if I could use moong dal instead?
Thank you
Yes, absolutely
Manjula, thanks for the great recipes!
Can I substitute toor dal with masoor or mung dal?
I love your food! Thanks for the clear instruction and ingredient list.
Gorgeous receive and you made it so simple ... made my first daal tarka looking at your video. Thank you 😀 for sharing
Looks so good! Manjula, can you please tell me what brand of skillet you used for the tadka/tempering? Thank you for another great recipe!
Your Dal fry is delicious! I made it for dinner with your Tawa Naan and my husband is very happy. Many thanks.
Oh heaven. I just tasted mine. This is the third time I made it. I followed it exactly, only I didn't have mango powder. Just excellent!
This is an excellent recipe, I've made it many times. The mango powder adds a bit of acidity to the dish. If you don't have it, try a squeeze of lime juice at the very end. I think you'll like it.
Thank you manjula i tried this recipe it was so delicious i love your way of talking i love your recipes 🌹
Now I am preparing vegatables pulav and mam really vry happy because Its different and yours method is easy mam
Looks lush, that's my lunch for tomorrow sorted. Thank you for sharing.
Oh Manjula! Your wonders never cease.
Manjula aunty your Rasagula is super.Thanks for the Recipe
This is a super tasty dish. I was wondering why no garlic or onion or coriander, but it turned out not to be necessary. Thanks for the recipe!
Isn't cilantro the same as coriander?
Thank you so much for this recipe and the simple instructions.
Oh, looks delicious. Will try today. Love your spirit. You are such a nice woman. Thanks.
Trying this tonight. I love your videos, Manjula. Very helpful!
just made it - soo delicious. I made it with regular green lentils though, because I didn't have toor dal
Just cooked this dal today and it tastes great!! Thank you and greetings from Holland!
thanks for your video..I enjoyed it so much. I love this recipe. I can imagine the delicious smells. now I will make it. thanks ones again
Thanks so much for this recipie, we tried it out today, and everyone were licking their plates. We just didnt add cilantro and ghee, instead used a bit of regular oil. Still it was one of the best dal fry we've had.
thank you appreciate your comment
I think your food is fan! I think you make making Indian food look easy. Thanks indeed for sharing. I endeavour to master even the simple recipes! Lol
wow, this turned out great, like i ate when i was in India. Thank you!
Hello, just to let you know that I made this today and just had it for dinner. First I wasn't sure what type of dried red chilli you use - I went with Kashmiri to get more colour. I also used Kashmiri Chilli Powder instead of Red Chili Powder, again for colour really. I wasn't sure which green chillies to use and in the end went with 4 x Birdseye which made the dish too hot for my wife although it did mellow as the serving cooled down? I think I will only use 2 chillies next time but I would like to know which ones you use as there are few different varieties to choose from at my local Indian store. Thank s again - great recipe!
I use Serrano chilies you can remove the seeds to make them milder
@@manjulaskitchen hello again, thanks - that explains :O
I will use the same ones as you next time
Namaste Manjula! Delicious stuff and healthy too. Indian food is best! Donnyabad.
Namaste. Many thanks Aunty Manjula, it is always a pleasure to cook your recipies.
Your video and steps are very structured and well presented. I had just a little trouble understanding your accent with a couple of the ingredients, but can see you've provided a written list in the video description with an additional link to the full recipe. Top stuff, Thank You for sharing :)
Mam, your recipes turn delicious ....always
manjula,
can you do a recipe on making daal and subji in slow cooker,
to save time, and less effort. meal prep in advance and making multiple recipes at the same time
Manila, your food looks delicious! I love Dahl and would like to make it but I do not have a pressure cooker. Can I make it without pressure cooker? Thanks in advance!
manila😂😂😂😂it happens to me.
MsRegina333 yes it will take about 30 minutes
Thank you so much Manjula!
angelica avila it's very frustrating sometimes! :)
The US version of Insta-Pot is an electronic version of the Indian Pressure cooker. We've been using that since many years, and works better than the regular pressure cookers.
gud ming manajulaji I like u r video very much please put subtitles so that it will be helpful to know the items thank u for sharing poornima
Hi Manjula, I love your veg dish so yummy looking。 love u, so cute. Remind me of my grandma. Lots of love
This was a very nice recipe video. Thanks.
Hi! How long do I have to cook urid dal without pressure cooker?
for about half hour
Hello Mrs Manjula. Instead of Mango Powder, can you suggest alternative substitute. Thank you.
Maggie Sham lemon juice
Simple, delicious. Thank you.
So happy I found your channel Manjula. Thank you for teaching us all how to cook Indian food :)
thank you
That looks delicious. I think it's time to head over to the Indian grocery store to stock up on spices and dal.
Thanks u have so great recipes
Mam, hello. Difference between Dal fry and Dal tadka. Plz reply. Thks.
my version came out chunkier? 😅 i don't think I chopped the tomatoes enough and/or didn't cook them down far enough, but it was delicious. I love your channel Manjula!
Oh no!
Can I use vegetable oil instead of ghee also can I use red lentils
Great recipe! Thank you!
I Love your recipes!!!!
Manjula, i love you so much, you are such a beautiful and nice woman, I smile each time when I see your videoes, I have used couple of your recipes and love them.. thanks
I made it again. Next week I will go to the Spice Store and buy some mango powder though I don't know how it could get much better. If I double the recipe, how much water would I use?
Thanks, use about half cup less water and if needed more you can always add boiling water later on.
@@manjulaskitchen Thank you! Namaste!
Perfect Dahl!!
Thank you!!
Love this daal. But when my mom cooks the tarka she uses onions instead of tomatoes. Can onions be used instead of tomatoes.
Why oinons instead of tomatoes? Cook it the way you like!
They dont use onions (and garlic) due to religious considerations but u can go ahead n use both along wid d tomatoes as well if u lyk.....tomatoes do add a gud slight flavour....
Humaira Salim My comment was to Ambreen. I know Manjula doesn't use onions and garlic. But Ambreen's mum does.
My Indian friend always uses a red onion. Last time I used onions. But this time I followed this recipe perfectly and it was/is fantastic. I'm thinking the onions overpower it.
I'm using Tesco Yellow Split Peas 500G x 2.. Instructions: "No need to soak". Rinse thoroughly before cooking. I'm still soaking them overnight anyway.. After you said they doubled in size I ran to my fridge to find all of the water had soaked up haha..... added some more to cook a big batch up tomorrow. Pretty sure 1KG won't all cook at once but maybe haha :D
yum yum thank so much for sharing
Hey what else can we use instead of tej paatta
Dal Fry - DalTadka, definitely a must try but,.....gotta check some Asian Grocer online, because Dal and the spices that you use are totally nonexistant here. Thumbs up Manjula Ji, thank you for sharin' and greetings from Querétaro. :)
Nice to see Onion/garlic free recipes.
More to come!
I made your Poha today was yum.. I put in Cardamon ground spice today instead of the whole spice and I found it too much...
This was sooo good! I must check out your other recipes. Thank you Manjula xoxo
if you like my recipes please subscribe to my channel
Already done ✅
And I just made this lovely recipe again today as well. Thanks again
whats that white things from spaices ?
REALLY REALLY TASTY
Hi could you plz tell me from where did you get the pressure cooker?
From Macy store
Love dal!
Looks tasty
I love yellow dal.
Sometimes, food is beyond words.
boht zabardas
Nice but I should describe it with more details like how much teaspoon of ingredients u put dal
Thank you madam for resepe good always
You are most welcome
When I see those spices I always wonder how the heck can that only be "half a teaspoon"? Something must be wrong.
Could you also add coconut milk to this at the end?
delicious
You are so cute!! Love your recipes!
Yummy !
nice
Thanks manjula 😁
Interesting so I notice you don't use any coconut milk I thought you would use coconut milk. I learned something new;)
Thank you so much 🌿
Yummmmmmmy 😋😋😋😋😋😋😋😋😋😋😋
thank you aunty jee.
no second tadka??
No garlic??
I see my mistake. In the past II added too much water to the lentils.
i dont like watery daal i like with some thicker consitency
use less water,