Cooker ka ek simple theory hai, Close the lid when the water is boiling. Tej anch me ek siti, then kam anch me 2 siti(if dalmis not soaked) If soaked then tej anch me ek siti, kam anch me 1 siti. Let the pressure release on its own. Use the bigget burner in the gas. Also, put at least two drops of oil(preferably mustard oil) so that dal ka pani bahar na aye. Yeh hostel wali theory hai apna
Perfectly explained..i follow the same to same..add a small spoon of ghee daal will not come out while boiling..lid will be easy to wash afterwards 😃nd daal will smell nd taste better
What sets Ranveer apart from the others is his concept of philosophizing food. He knows the why and when, which he shares with his viewers. Awesome sirji!!👍👌⭐
Bhai khaana Bana rahe ho ya style maarne Aaye ho? Style kharaab cheez naa hai par jab usme ajeeb si arrogance ki khashoo aane lage naa, to bas, it's such a turn off..
I tried yesterday and it’s really amazing and specially it’s without tomatoes love it because my father in law who is 86 years and glaucoma patient can not see,this Dal is his favourite but he can not take tomatoes in his diet so first time I tried without tomatoes and he became very happy to have it because I am in Toronto and it’s hard to find without tomatoes from outside but I love your recipes I tried so many different things thank you for teaching us how to cook delicious food at home , one more thank you from my father in law
The way you describe food and it’s ingredients is like a story I can listen to for hours and hours. Thank you for coming to RUclips and telling us all these little secrets behind the awesome food u make.
Chef Ranveer ji, you have inspired me to cook. Mostly not what you cook but the way you cook. It seems like you are talking with ingredients and the ingredients are talking with you.
Many if the modern chefs dont give credit to our forefather's ways of cooking. Love your style and the way you have fun doing these dishes. I love how you admire your dishes at the end.
8 minutes. No nonsense 20 minutes like the others. Clear. Precise. And the way you cut the onions shows that you are a true Professional. Last statement is of course, the best. Thank you.
Ty for this recipe Always used to make dal with tomatoes Surprised to see that came out well without them Didn't use that much ghee But still came out good Ty God bless you
Awesome recipe Ranveer. Being a Punjabi, I just added a tomato during first tempering as I grew up eating Toor Daal with tamarind or dry mango powder. My wife tasted it and simply loved it. Thanks!!
Thank you so much for this dal recipe. Being a malayalee , I just couldn't understand how this dal is made . I hv tried a hundred recipes but could never get this particular taste . May God bless you abundantly for sharing your knowledge so generously and beautifully .
Shreya Shukla sorry ,cannot agree,for me he is very boring ,kitne bathe karte hai ....they way he explains ,people who are beginners in cooking can not go along with him
Brar saab swaad he aagya... I am a doctor, during covid times, ur video's and my mother teached me how to cook good food. Thank you RB. May u sun shine as always.
I Started cooking a few months ago. I've just stumbled across your channel and I'm pulled back into the joy and simplicity of cooking that is represented here. A touch of food history and extremely small but significant tips thrown here and there. Absolutely Brilliant work Ranveer. Cheers!
Amazing way to present a recipe that connects with soul. Chemistry of every ingredient is perfectly explained with Scientifically. Don't want to give a miss to commonly cooked food in ranveer's way to redevelop and create new taste
I always fry the onions, ginger, garlic with turmeric, cumin and red chilli first then add the dal and saute it for few minutes then adding salt and water I let pressure cook it for 2 whistle. After the pressure releases itself then adding little warm water to adjust the consistency i add fresh coriander and serve it. And I only use mustard oil for the dish, because in North East India and specially in Assam majority uses mustard oil for every dish. And we don't use hing that often in our every day dishes because we always like foods to be light and simple.
JAY MATA DI Sirji bahot badhiya aur swadisht dal bani very simple recipe but very tasty and yummy 🙏🙏🙏👏👏👌👌😋😋mere bacche ko bahot pasand ati hai Hello Sirji main Shivani 🙏🙏
thanks sir for sharing recipes i am 18 year old and mujhe cooking bahut pasand hai aapki recipe dekh ke bahut kuch sikh ne ko milta hai you are very telented thank you sir
Chef Ranveer ji, I made this recipe, very easy and extremely delicious and satisfying, dal rice is the ultimate comfort food. Thank you for sharing this wonderful recipe 🙏🏼🙏🏼🙏🏼
Maine abhi yehi same recipe se daal tadka banaya hai yeh video ko follow kr k. It was smelling like heaven in my kitchen! 😍 thanks alot for yummilicious daal 🥰❤️
Such a celebrity totally rooted to our heritage, tradition and culture.man of self esteem and confidence.. Never present himself like angrejo ki aulad.... Like other celebrities who seems like suffering from post colonial identity crisis.... Huge respect from the bottom of my heart and from Odisha.🙏🙏🙏
That's wonderful, James! Happy to know you enjoy Indian food. Dhaba is a roadside eatery, we have many just off our highways. The closest equivalent would be your diner. Greetings from India.
Kya mast bna ye Dal fry....avi bnaya aur puri family ne tarif he tarif suru kar di meri.... Aap jis tarah se explain karte ho na Bhai...wo D best hai ... Thanks for sharing ...simple but Tempting Dal fry🥳🥳🥳
Actually he is not telling the whole recepie. Tomato takes the dal into another level. Plus add some dhaniya powder and garam masala after putting Onion. Then add tomato and let it seperate oil and then add daal . After this go for the second tadka. Garnish with dhaniya.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Cooker ka ek simple theory hai,
Close the lid when the water is boiling.
Tej anch me ek siti, then kam anch me 2 siti(if dalmis not soaked)
If soaked then tej anch me ek siti, kam anch me 1 siti.
Let the pressure release on its own.
Use the bigget burner in the gas.
Also, put at least two drops of oil(preferably mustard oil) so that dal ka pani bahar na aye.
Yeh hostel wali theory hai apna
I agree. If you add oil/ghee, the water doesn't ooze out.
Perfectly explained..i follow the same to same..add a small spoon of ghee daal will not come out while boiling..lid will be easy to wash afterwards 😃nd daal will smell nd taste better
Thank you for your tip...
Hey nice tip, i didnt know about the oil drop thing, will try going fwd.. thanks!
Super tip..Dal gets perfectly cooked !
I tried this during quarantine and it came out perfect. My mother thought that his 15 year old son couldn't pull it off. Thanks to you chef.
@@suhrudbangal4388 q
He was born from his father. So he calls him mother
@@abdulbasithashraf5480 it was dumb but still funny 🤣🤣🤣
How long did it take
Dnt lie you order only at zomato
A word of caution: DO NOT watch his videos late night. You'll be left starving!
🤣🤣🤣🤣✌️👍👍👍
Yesss
10:30 pm watching😂😁
Very true
Main bohot koshish karta hun ke inka videos na dekhun par reh nahi pata...
What sets Ranveer apart from the others is his concept of philosophizing food. He knows the why and when, which he shares with his viewers. Awesome sirji!!👍👌⭐
His smile and passion for cooking is divine.
*❤SERIOUSLY, ONE OF MY FAVOURITE CHEF AND RUclipsR.KEEP GOING RANVEER !! 1 MILLION SOON*
Bhai khaana Bana rahe ho ya style maarne Aaye ho? Style kharaab cheez naa hai par jab usme ajeeb si arrogance ki khashoo aane lage naa, to bas, it's such a turn off..
Mast hai
susmit sekhar people like you are good for nothing!
susmit sekhar ise hi jalna kehte hai kya?
@@susmitsekhar3763 Sanak gaye ho kya...
Takleef hai to na dekho
I tried yesterday and it’s really amazing and specially it’s without tomatoes love it because my father in law who is 86 years and glaucoma patient can not see,this Dal is his favourite but he can not take tomatoes in his diet so first time I tried without tomatoes and he became very happy to have it because I am in Toronto and it’s hard to find without tomatoes from outside but I love your recipes I tried so many different things thank you for teaching us how to cook delicious food at home , one more thank you from my father in law
OK़
Beautifull
The way in which Ranveer narrates the entire story or history of the dish is so remarkable. His knowledge is incredible🙏
I agree. 👌
Totally agree , he is too good 😘
You are amazing
Absolutely right, he is Well narrator
NO ONE DESCRIBES A RECIPE WITH AS MUCH FLAIR AS RANVEER! He is India's only Recipe Rockstar!!! Keep them rolling Ranveer, we are liking it
faltu bak bak karta hai - this recipe was a waste of time.
@@nareshgb1 🤣🤣
@@MohitKumar-ct9yo chef Bhupi on Honest Kitchen channel is much better.
Backchodi atai h bas, har chiz ko beautiful and amazing. Wannabe chef
True Mr Sridhar🙏
Made this recipe, scaled 3 times, and it came out so delicious! Thank you for the recipe, the details of why we add ingredients, and the back story.
The way you describe food and it’s ingredients is like a story I can listen to for hours and hours. Thank you for coming to RUclips and telling us all these little secrets behind the awesome food u make.
I share the same sentiment as you, this chef is remarkable
Could not agree more
Chef Ranveer ji, you have inspired me to cook. Mostly not what you cook but the way you cook.
It seems like you are talking with ingredients and the ingredients are talking with you.
MITAL KANSARA 🙂
Amazing recipe, just tried this today. Very healthy, fits into my daily diet plan and tastes yummy!!! Thank you so much Ranveer.
The whole video was about how much fat there is in this recipe and you're like this is healthy 🤡
Gajab hai aap , gajab hai apki bate or apka style or aapki sari videos or sari recipes 😘👌🏻👌🏻👌🏻❤️❤️
Ranveer explains history of every food he cooks in his kitchen...I love his videos 👍👌
Many if the modern chefs dont give credit to our forefather's ways of cooking. Love your style and the way you have fun doing these dishes. I love how you admire your dishes at the end.
yeah ancient moms rock .
the one thing which stands u out is the amazing home work of the dish u do like the story behind the particular cuisine amazing sir
Aleady knew the recipe. Came here only to increase my knowledg for this recipe 👌
Lol
LOL she has 1.2 millio subscribers. Ranver yaar kya kr kya rahe ho aap
Oo bhai😛
💕💕💕💕
Nikal Lavdeee😑😁😁🤣🤣
Lol just joking...
आपके रेसिपीज बहुत अच्छा होते है, उनके साथ आप जो knowledge देते हो, वो रेसिपीज को ज्यादा मजेदार बनते है. Thanks 😊🙏
8 minutes. No nonsense 20 minutes like the others. Clear. Precise. And the way you cut the onions shows that you are a true Professional. Last statement is of course, the best. Thank you.
Ty for this recipe
Always used to make dal with tomatoes
Surprised to see that came out well without them
Didn't use that much ghee
But still came out good
Ty God bless you
Awesome recipe Ranveer. Being a Punjabi, I just added a tomato during first tempering as I grew up eating Toor Daal with tamarind or dry mango powder. My wife tasted it and simply loved it. Thanks!!
Your recipe is so amazing! And perfect. A 10/10 for the recipe. I tried this recipe and my family loved itttt ❤❤❤
Same my family too
Sir u havnt use tomatoes can we use
I maked it today and really sir it's brilliant 😋😎
Thank you so much for this dal recipe. Being a malayalee , I just couldn't understand how this dal is made . I hv tried a hundred recipes but could never get this particular taste .
May God bless you abundantly for sharing your knowledge so generously and beautifully .
This guy has amazing talent..love his style of cooking
❤️❤️
I'm a big fan of u...chef aapke batane k tarike lajawab hai....grt👏👌👍
I love his style and charm.. My favourite indian chef to watch!
Shreya Shukla sorry ,cannot agree,for me he is very boring ,kitne bathe karte hai ....they way he explains ,people who are beginners in cooking can not go along with him
Wow yummy dal fry dhaba style mein munh mein Pani a Gaya thank you ranveer
I tried this recipe today and it turned out to be so good. You are an amazing teacher when it comes to food. Thank you so much
Brar saab swaad he aagya... I am a doctor, during covid times, ur video's and my mother teached me how to cook good food. Thank you RB.
May u sun shine as always.
Made the dal fry this way today as we had guests and this is super duper hit now. Keep sharing delicious recipes ☺️
Zabardast presentation ekdum bindass👍👌👌
Mashallah ❤ aap jo recipe batate hue baat karte ho Malak masti bht Maja aata h ♥
I recently started to cook and i love ur cooking style.will try this
I Started cooking a few months ago. I've just stumbled across your channel and I'm pulled back into the joy and simplicity of cooking that is represented here. A touch of food history and extremely small but significant tips thrown here and there. Absolutely Brilliant work Ranveer. Cheers!
this guy has some amazing cooking and presentation skills... keep up the good work... love your videos
Interesting Dish, Superb Ranveer Sir, Aaj toh yehi banegi 😀
Kyaaa baat hai..!! Just now tried ur dal fry recepi n the taste was beyond my expectations... निकाल लिया मैंने recepi आपके दिमाग से.. ❤thankss.. RB
Amazing way to present a recipe that connects with soul.
Chemistry of every ingredient is perfectly explained with Scientifically. Don't want to give a miss to commonly cooked food in ranveer's way to redevelop and create new taste
I always fry the onions, ginger, garlic with turmeric, cumin and red chilli first then add the dal and saute it for few minutes then adding salt and water I let pressure cook it for 2 whistle. After the pressure releases itself then adding little warm water to adjust the consistency i add fresh coriander and serve it. And I only use mustard oil for the dish, because in North East India and specially in Assam majority uses mustard oil for every dish. And we don't use hing that often in our every day dishes because we always like foods to be light and simple.
Love the way the ingredients have been listed out ...makes it so simple to ifollow the recipe..thanks
sir ji koi suran grewy ki nai recipe plees
❤ I love your way of explanation and all your recipe. koi bhi recipe sirf aapka video dekhle hi confirm karta hu
bahot hi lajawab bani aaj hi maine banayi 1 no.👌
ranvir aapne bataya nahi
tamatar kiyun nahi dala
This type of dal is my comfort food! Can literally eat it everyday without complaining :)
(Ranveer aap ne bataya nahi, and your smile )big fan from nepal🙏🙏🙏
Yes I agree with you
Aayoo hau gorkheh
Right
me too...his great fan from nepal💖
Love the way How he enjoys cooking.. With jokes and singing 😊😊
Maine itni tasty dal fry kabhi nehi banai.
Thank u Ranveer apka recipe follow karke tasty khana abhi bana Lati hu.
Thank u soooo much
JAY MATA DI Sirji bahot badhiya aur swadisht dal bani very simple recipe but very tasty and yummy 🙏🙏🙏👏👏👌👌😋😋mere bacche ko bahot pasand ati hai Hello Sirji main Shivani 🙏🙏
I'm from Lucknow living in Amsterdam you make me cook tremendous dishes thanks for all your lovely recipes 👌
Who asked? lol
This is one of my favorite dal recipes i make it so often but it still tastes like delicacy ! Love it
That "dal fry agrees " made me subscribe!
Wow just made it... Tastes super amazing n like u said in th beginning ki wo dhabbe wala swad ni ata... Bilkul dhabba wala swad bana hai... Loveely
Boss aaj ye dal banayi. Simple Bomb. Great matches 👍👍💕💕
Always looking forward to all the stories behind the culinary artefacts 👌🏻
Tried this recipe. It turned out delicious! ❤️ Thank you! 😊
love how you break it to the fundamentals so new learners can also understand the recipe and cooking proccess well.
Thankyou so much...❤ Boht hi tasty or perfect recipe k liye...mene aaj try ki y recipe boht tasty bnii❤
Ek number Ranveer...it turned out too good...especially my daughter loved it...May God Bless you.
I was about to make soya chunks pulao but no now I'll make dal tadka n steamed rice 😋
😅 tables turning
Background music kom karo, then all good for listening your beautiful voice as well as entire process. Keep it up.
U need to change ur headphones bhai.. isliye raste wala headphones use nai karna chahiye.. music ka volume low hi hai 😂
Background music thoda aur kam hona chahiye tha....baaki God Is Great 👍
my daughter loves everything that has ghee just like you. thanks for receipe
thanks sir for sharing recipes i am 18 year old and mujhe cooking bahut pasand hai aapki recipe dekh ke bahut kuch sikh ne ko milta hai you are very telented thank you sir
Ranvir bhai nai hum ladko ko bhi khana banana sikha diya, almost every Saturday I have started cooking. Good memories.
Chef Ranveer ji, I made this recipe, very easy and extremely delicious and satisfying, dal rice is the ultimate comfort food. Thank you for sharing this wonderful recipe 🙏🏼🙏🏼🙏🏼
Unique style. Unique food ❤. I try to cook like you sir..😁
Hi ranveer pls also teach how to make sukhe jeere wale aloo to eat along with this Dal
Tried it out today. Heartiest compliments, Chef! Thank you!! 😊
Baap ho yaar aap cooking ki duniya ke, simplicity still authentic and tasty koi aap se seekhe. Khuda ne banaya hai aapko aur apne banaya hai humko
Maine abhi yehi same recipe se daal tadka banaya hai yeh video ko follow kr k. It was smelling like heaven in my kitchen! 😍 thanks alot for yummilicious daal 🥰❤️
Sir, your cooking style is amazing.. I made this receipe
Ranveer aap ne bataya nahi
❤❤❤fav dialogue
Two thing missing in this vdo 1st is gheeyo and 2nd is ranveer ne btaya ni. 😃
Maine banadi aaj. Ek number swad bani hai. Thank you
Apki video dekh kar mene bhi rty ki bohot yammi Bani h 👍👍👍👍👍very tasty
ooo... i wish i cn download tat bowl of dal over here...!!!
Such a celebrity totally rooted to our heritage, tradition and culture.man of self esteem and confidence.. Never present himself like angrejo ki aulad.... Like other celebrities who seems like suffering from post colonial identity crisis.... Huge respect from the bottom of my heart and from Odisha.🙏🙏🙏
I tried this recipe and it turned out to be the best dal fry I ever had. Thank you Chef 😘
I started enjoying to cook after seeing your method of cooking. It is so simple and informative. Thanks for motivating 👏👏👏
The way chef told story behind every receipe it quite cool and it is knowledgeable ❤
Great chef, keep going and teaching us like this with a touch of humour..,,
Body composition never changes, and puts 2 tbsps ghee!!! 😂😂😂 Love you man!! ❤️
Ghee is the secret of the flavor!
Sir I have followed your cooking styles and just love it. Is there a replacement for garlic? You know to give that extra punch which garlic gives
Surinder Kaur I have the same question . Please answer .
Yes ofcourse ! Its hing 😁😋
Ranveer ke video mai sirf explanation aur maalumat hasil karne ke liye dekhta hu 😅❤❤❤
Mr.Bra ur style of explanation is the best & ur recipes r simply nice. Tks
Love daal, Love your channel & specially dhaba wali daal with soft2 roti i Loved it...!!
Loving this channel. Difficulty: I only speak english. Nevertheless, I find him fun and engaging and I pick up the recipes just fine.
Plenty of English Indian cooking channels out there. Try BharatzKitchen
That's wonderful, James! Happy to know you enjoy Indian food. Dhaba is a roadside eatery, we have many just off our highways. The closest equivalent would be your diner.
Greetings from India.
counting number of vessels to be washed after cooking. 😂😂😂 “Ranveer aap ne bataya nahi “
@ Jaydeep loved ur comment 😂
🤣🤣🤣🤣
🤣🤣🤣🤣🤣
Specially when you are in abroad you have to wash all by yourself 🤣
@@dishidubey exactly
Your recipe video, teaches us basic skills of cooking as well as the recipe with amazing tips!! Thanks for sharing🙏
यार रनवीर मजा आ गया विडियो कब पूरा हुआ पता नहीं चला सुन्दर प्रस्तुति। धन्यवाद
👌👌🙏🙏
Damn this is so good man specially the last tarka
My mother keeps lid on Dal just after putting Tadka so the aroma remains in Dal
@Vibhavari so do I!
Technique which very few people follow
Would remember this I am trying this dal for the very first time in my life ❤
Same in my house
m missing ranveer ne bataya nahi aaj😪
kyaa baat he sahub khane ke saath andaaj ay bayaan. tadka vaha lgaa khusbu yaha aai. jabrdast
Kya mast bna ye Dal fry....avi bnaya aur puri family ne tarif he tarif suru kar di meri....
Aap jis tarah se explain karte ho na Bhai...wo D best hai ...
Thanks for sharing ...simple but Tempting Dal fry🥳🥳🥳
Came across one video through suggestions, ended up watching all of your videos! Thankyou so much SIr. Love you.
Big fan Sir thanku so much for such lovely lovely videos...
No tamatar.... Seems my whole lyf was a myth 😂
Exactly
agrred yaar sahi me try karta hoo b cause ots r b in style
Actually he is not telling the whole recepie. Tomato takes the dal into another level. Plus add some dhaniya powder and garam masala after putting Onion. Then add tomato and let it seperate oil and then add daal . After this go for the second tadka. Garnish with dhaniya.
Haahahhaha well said
Banane ka alag alag tarika hota hai
Perfect......made it today...thanks for such an easy recipe!! We all are ypu fans Ranbirji !
I love your scientifically explained biology of food.....