表弟好煮意 - 面粉粿(板面), 冬菇肉碎, 江鱼仔上汤, Pan Mee, Mushroom with Minced Pork, Anchovies Stock

[@changahmooi8991]

very detail n simple, TQ.

[@kealee6350]

Mee Hoon kueh from Thailand tastebuds

[@gabik7625]

谢谢表弟，让远在英国的游子们也可以品尝到非常正宗的家乡美食。

[@amiaryaniehalim5169]

谢谢表弟的分享，使我知道怎样做拌面。感恩 *_*^_^

[@angelatan9453]

Why must use turnips? Thanks

[@pineapple4373]

Could you give an English name to your channel. I cant read Chinese and thus unable to look for your recipes.

[@taymingthiam5359]

为什么每道美食都要放糖呢？

[@tankoonhock597]

要买炒菜窝

[@kcwong1944]

冬菇如果用熱水浸泡，外面熟裡面生而且硬，最好用涼水泡隔夜

[@lisa9827]

要冬姑快软 放少许面粉和白糖 放进水里10分锺就软

[@meimeiwong7246]

沒沙葛那有什麼可替代呢？

[@yusiulow]

`一公斤是多少克呢？

[@marylee6448]

Hello good evening everyone

[@irenehansen1396]

You take so long to finished your mee. Hon Keith receipt,

[@meimeiwong7246]

We like to watch your programme, but your translator is talking too much unnecessarily and is very loud. You can do without him really.

[@shirleyfong9486]

表弟可以教猪肉粉，干

[@ginajoyei5879]

My goodness so noisy…

[@amiaryaniehalim5169]

板面。

[@irenediong5839]

Pan mee 👍👍

[@wendyyap7852]

Asking stupid questions