This is so impressive, using bone parts to brew the soup and taking time to prepare the all the ingredients. The 3 brothers are so passionate about cooking all these delicious dishes. It's not easy operating a restaurant like this, hard work and dedication are important. I love the chanpon. Thank you Kei-san. Looking forward to your next video.🥰👍
Girl, I literally make bone soup every two weeks or so. Shit ain't hard when you can actually differ which spices from another (read: actually use the kitchen as intended (read: read: cook))
The Chinese who settled in Japan during the late 19th Century introduced their style of cooking. Over time this evolved into the popular "Chuka Ryori" (Japanese-style Chinese food), which is a hybrid cuisine of Chinese and Japanese cooking. Ramen and Gyoza are two notable examples of this cuisine style.
Different people have different preferences. But personally I think Chinese food is delicious; the Chinese cooking has many varieties and use many ingredients and cooking style compared to other cuisines.
一つ一つの手さばきのなかに素材への愛情、料理の質への厳しい眼差し、が感じられる。一段落したときの、台所のステンレスを何気に拭く仕草にも熟練が感じられる。いわゆる名店というのはこういう人が作り上げていくんだろうなっていう、良い記録になっていると思います。素材も良いものを選んでるとわかるし、またその素材を大事にしている。すべての手つきが、素材から味を引き出すことだけを考えていると伝わってくる。すごいですね。
キリン、来ましたね！ウチから真近所。
元々、大池橋交差点にあったんですよ。
手際の良さとパリパリ揚げ麺に思わず見惚れてしまいました！✨
Three Master Chefs....These brothers prepare the most Amazing cuisine to its Customers. 😋👍❤ Greetings from Colorado🇺🇸
厨房が綺麗‼︎
美味しい街中華の名店ですが、量が多過ぎて一品しか頼めません。W
鍋振りが気持ちいい！
最高！！！
ここのは一風変わったチャンポンやね、食ってみたいなー。
all their food looks so delicious mapo tofu looks really really good i must try that someday :)
どの料理も美味しそう😋ちゃんぽん一般的なちゃんぽんと違いますね🎵凄く美味しそう✨食べてみたい❗ここのお店で一品料理食べながらアルコール飲んで〆にラーメン🍜🍥食べたい☺️今回も美味しい動画ありがとー😆💕✨次回も美味しい動画お願いします🙇⤵️
見てて気持ちいい
Mapo tofu looked delicious
イカ大きいですね🦑とき卵入れてトロトロの餡掛けですね🔥
Omg!! The first noodle dish looks like sara udon.. thin crispy noodles🤤🤤
looks so yummy!!
NICE
Wish I had a place like this within driving distance of me!
Nice
尼崎チャンポンみたいですね～
This is so impressive, using bone parts to brew the soup and taking time to prepare the all the ingredients. The 3 brothers are so passionate about cooking all these delicious dishes. It's not easy operating a restaurant like this, hard work and dedication are important. I love the chanpon. Thank you Kei-san. Looking forward to your next video.🥰👍
Girl, I literally make bone soup every two weeks or so. Shit ain't hard when you can actually differ which spices from another (read: actually use the kitchen as intended (read: read: cook))
鶏ガラを使ったチャンポン食べてみたいですね
他にも旨そうなメニューが、でてましたね。
昼前に見るには、酷でした。(￣▽￣;)
大池橋のとこですね😁
👍👍👍👍👍👍
ちゃんぽん麺？
五目あんかけラーメン
ชื่อคลิปก็เป็นภาษาไทยแล้วคนญี่ปุ่นมาดูเค้าจะอ่านยังไงคะ
為什麼都喜歡用塑膠製品直接裝熱的...
有同感....這樣會釋放很多有害的物質吧....
@@citysim777 有的人說最高可以130度… 可是每家店都會買那種規格的嗎
플라스틱 망에 양파 넣으면 육수에 환경호르몬이 생김.🙄
I dont like chinese food, i love the japanese food..
The Chinese who settled in Japan during the late 19th Century introduced their style of cooking. Over time this evolved into the popular "Chuka Ryori" (Japanese-style Chinese food), which is a hybrid cuisine of Chinese and Japanese cooking. Ramen and Gyoza are two notable examples of this cuisine style.
No one asked for your opinion on which cuisines you like or dislike
Different people have different preferences. But personally I think Chinese food is delicious; the Chinese cooking has many varieties and use many ingredients and cooking style compared to other cuisines.
地域性も有るのか味が濃そうで自分は無理かな。
じゃあいちいち下らないコメントするなよ
Oh , can you use gloves to wrap the egg . Not hygienic .
日本人不知道塑膠製品，不能裝熱食會有毒物滲出 嗎？😱很多商家都這樣做😫