Gentlemen! You did this iconic sandwich justice! Thank you so much for not over-browning the meat and also not adding coca cola or any other such that so many crazy people swear by. And yes, fresh diced onion is perfectly acceptable in addition to mustard and pickle. Next time, add a tsp of vinegar, and very importantly, wrap the sandwich in wax paper before serving. It makes a huge difference. Very nice! Iowa heritage here, been eating these since the late 60's.
Excellent tips fam, that’s awesome! And thank you so much for the kind words - we really try to get the regional favorites right!! Much love brother, GRIDDLE ON!🔥🔥🤙🤙
Agree totally. I never figured out why the cook would prepare the sandwiches and wrap them in the paper and line them up for a few minutes before serving. Later I figured that’s how the bun gets steamed and so soft.
Until a few years back I worked at Doc's Cafe which was a Maid Rite joint until it closed. We used to do these for a Saturday special ! You guys nailed it ! We used chips to scoop up the extra loose meat.
Very nice guys! I also live in Iowa and I love these things. They serve them at all kinds of events around here. Thanks for doing the maid rite justice. Have a great week guys🍺🍺
I'm a lifelong southerner but I have a friend who was originally from the Midwest but has lived here for a few decades and she's been asking me to make this for her so now I know how. Thanks guys!
What kind of sorcery is this?!?!? Never heard of this before, but in the infamous (3 Amigos) words of Tommy Boy, "me likey"... loving the diversity in the recipes as you gents always come up with delicious, nay extraordinary yet practical and yummy recipes...another banger!!!
I’m liking the idea of a non stick surface, but I kinda like using metal tools but someday maybe. Maid rites are pretty good. I like your take you guys!
Thank you so much for watching Eric! We love the Maid Rite! Best pickles!!! And we thought we would have issues with not using metal utensils.. don’t miss them at all. Much love brother! Griddle on!!😁❤️🤙
My family that moved from Rock Island IL. in the 50s to Memphis TN couldn't forget these burgers and made them at least once a week at home. I grew up thinking they were called scrambled hamburgers as that was what my family named them. Here in Memphis, people have never heard of such a thing but my family still loves them.
I’m from Iowa but now live in California. When we go back we always make sure we get at least one Maid-Rite. I make mine a little different. I steam my meat use salt pepper and a bit of chicken bouillon and and a touch of flour. Don’t know why the bouillon and flour but that’s what I was told by several people. I put onion flakes in the meat but use Raw onions on top mustard and pickle but NO CHEESE.
Awesome! This is sung a good sandwich! We are loving all the different ways people like them! Thank you so much for watching and sharing, Marlene! Griddle on!!!😁❤️🤙
One of my favorites! The Maid-Rite I used to go to closed with some highway construction in Waterloo, IA but there's still one in Cedar Falls.. used an ice cream scoop to put on bun.. fantastic cook guys!
Wow, thank you so much fam! We love all of griddle cooking, and our intent for sure is to share what can be done on every griddle. We love that these work for you on true Blackstone! Take care and GRIDDLE ON!🔥🔥🤙🤙
Nice one guys, I love learning new things! I have never really heard of the Maid Rite. Your video is definitely inspiring, and this is a must try. We have made loose meat sandwiches before, but never steamed the meat with broth. Where I remember loose meat sandwiches is from the show "Rosanne" growing up. I always thought it sounded interesting, but we always just made Sloppy Joes instead. I really enjoy cooking and food in general, but when it has a story behind it, it's even better. Griddle On!
Wahoo! Exactly! I think Roseanne put them on the map!😂😂 Locals have loved them forever, but there is a ton of history there for sure. We really enjoyed these, and the flavor was incredible!! Much love brother, GRIDDLE ON INDEED!🔥🔥
I grew up eating something very similar at a small diner in Minnesota called “The Bungalow”. They were just called burgers there. They had round bar stools at the counter and a few booths. The counter surrounded the cook station. There was a big pit that the beef was steamed in. This was all they served other then homemade cookies and bars. You could order the regular burger or burger with onions. They were small chopped onions raw added to the steamed beef, mustard and pickles. There was no ketchup even available. They were delicious!
Great history lesson and a great cook to boot! I’ve never heard of this before. I’m sure the beef broth really added a great flavor to the sandwich! Great job fellas!👊🏻👏😋🍻
Woot woot!! Thank you so much brother! Sorry for taking so long to respond - we were out of town at our nephew’s graduation from Ranger school! But we’re back and badder than ever!😂😂🔥🔥
I lived in Iowa for a number of years and these simple sandwiches are a staple for families there. My only critiques, if I may, would be 1) mix some mustard into the ground beeef instead of adding it to the bun - it will flavor the beef and not the AWESOME Martin's roll, which is the goal and 2) MINCE your onions much finer. This way the onions will be incorporated better into the ground beef mixture. The larger chopped/diced onions can overpower some bites of the sammich instead of flavoring it like the minced onions will. 3) IF you must put pickles on (which is a sin to many Iowans) put those on top of the meat mixture. 4) IF you are gonna use cheese (again, a sin to many Iowans), use white american or provolone under the beef mixture. 'Nuff said by me on this. Y'all do great work and are a blast to watch... Thanks for making so many vids with many varied recipes!
Well guys you did it again. Soon as I finish cleaning out this barn I'm making this. The Mexican street corn was amazing..thanks for the awesome videos.. have a great day
I make these all the time, just not on the griddle. Here in Omaha NE, we had a restaurant called B&Gs, they closed but are opening a new location soon!! So excited to see this one!!
YEARS ago, before you were born, I was stationed in Plattsburgh, NY, just 35 miles from Canada. Beautiful Summers and C-O-L-D Winters. There w a s a little "Mom and Pop" place just south of town on Rt. 9 thatade and sold what was called a "Michigan Hotdog". VERY GOOD STUFF. Basically a Hotdog with ground beef similar to this loaded on it. Try it, Loose meat filling on a hotdog. Use a Hoagie Roll so you can gey b a good hold on it. By the way, the place is still there serving Michigans. I should mention they also sold these sandwiches. If you ever have the chance.....
My folks are from Iowa. I was born in the pnw. My dad had to cook one since my mom was laid up from eye surgery. He made this for the first time. I thought he forgot the sauce for sloppy joes.😂
Totally steaming the buns next time!! And then we’ve learned we should wrap them in wax paper - I’m sure it would marry all the flavors together like perfection!!🔥🔥
My dad used to own a Maid Rite when I was a kid. The trick is adding beef bullion and pickle juice and a few pickle slices to the seasoning. Game changer
i've never been to the mid west, trying to do a cross country trip to chicago so if i have a chance to try this in iowa i definitely will. otherwise i'll try to make it!
pickles go on the TOP. Loose meat goes on bottom bun so less meat falls out. Slice of cheese also helps keep meat from falling out. I'm from Nebraska, we had diner called Tastee Inn that served loose meat sandwiches & Onion chips. Great receipe.
I just made these tonight 4Th of July 🎉. I learned a few things from you both after the fact 😂😂. So Goood. Thank You Both So Much. Cheers 🍻. Stay Safe from MickCotton BBQ
Actually, rehydrated onion is the actual trick. Not necessary but was part of the original. Well done gents, if you find yourself in Iowa we can wreck some Maid-Rite :)
Thank you so much fam! Yes! We head read about the rehydrated onion, it we’ve not used them before - we will have to do it sometime and compare!! Much love borne, if we head that way, we’ll reach out brother!!🔥🔥🤙🤙
If you liked that one there's a few more ingredients that will get it closer to the real one. I was born in the founding city and lived in Iowa most of my life. When I move to another state I had to recreate it. I use both fresh and dried onion. Along with what you have also add soy sauce, brown sugar, chicken broth, and apple cider vinegar.
Nice video looks good I remember making those a few years ago the were delicious great content I have a burger recommendation from Buffalo Wild Wings the BACON SMASHED HATCH CHILE BURGER it’s my favorite and id love to see your take cheers 👍🔥❤️
Yes!!! E we wanted to do a hatch chili burger this weekend, but didn’t have the chilis…🤦🏻♂️🤣 Thank you so much for watching as always Larry! Griddle on brother!!!😁❤️🤙
Been making this for years. I tried your way with beef broth instead of water but my recipe uses a sauce of ketchup, mustard, horse radish salt and pepper mixed all together. As always, turned out great
Thank you so much for watching - wouldn’t a tomato-based (ketchup) sauce make it actually a sloppy joe? We’ve done one similar to your recipe, but considered it a sloppy hoe. Cheers fam!🤙🤙
@@waltwins Not at all, I used 4 lbs of hamburger so the half cup is just for flavoring. Here in Omaha, our restaurant, BGs, used this and I grew up on this stuff, so darn good
Brethren! Greetings from Puerto Rico 🇵🇷! So I will take a “Cheese” Rite please, hold the onion. A great specialty menu item for the #Waltwins food truck. Thank you and Griddle on!
I enjoyed this ! How about trying your hand at a tripe sandwich. It's famous around St. Louis locals. I ca't wait to see how you guys do it. I'm subscribing !
This is definitely on my to do list. I suggested this to you a few days ago and you said it was coming up and bam there it was. Looked really good and moist. How about something with Spam in it for an upcoming cook?
I'd think that an extra binder (like cheese) would be great from having to juggle food falling apart from each bite of the sandwich. Even a loose meat saucedsloppy joe benefits from the cheese-glue to give extra flavor and integrity for it to not end up in your lap.
That’s a great point Tyler! Thank you so much for watching.. we wanted to try the original first, but would love some cheese on this!!!🤤🤤🤤 Griddle on brother!😁❤️🤙
Bigman! How am I just not seeing this comment?!? So sorry we didn’t reply sooner brother! This sandwich was sooooo good! The broth put it over the top!! Thank you so much as always fam! Griddle on!!!😁❤️🤙
@@waltwins I’m dating myself - Taco Bell did offer a Burger like you just made called the Bell Burger. They used their taco meat for it. This was back in the 60’s when they offered it. I liked it although it was a bit messy but was quite good compared to the other fast food offerings. Luv’d your video - Brought back memories. Just might have to have a go and make a couple .. .. 😁
Thank you so much fam! Yes, we do still have them, but haven’t used them recently - the ease of prep and cleanup on the Pit Boss has us using them all the time. Cheers fam!🤙🤙
Thanks for watching - there seem to be dozens of variations - we followed a recipe said to be closest to the original. We’ve learned that it changes by region, but we’re sure you know more about that than we would, cheers!
This may be considered sacrilege but.....I would have to put an obscene amount of oooey gooey cheese in with the loose meat. Otherwise it looks wonderful. Thanks for sharing.
Seems delicious but 1 of you just said Sodium is Salt, Sodium is not salt, its chemicals, a simple google search will show you, no1 should eat sodium, use sea salt or other real salts instead. But point is Sodium is absolutely not salt. cheers
In Wichita KS these are called Nu-Ways.. and coulda swore there’s some type of mustard powder involved but not sure since NuWay has kept their recipe under wraps for 60+ years
Gentlemen! You did this iconic sandwich justice! Thank you so much for not over-browning the meat and also not adding coca cola or any other such that so many crazy people swear by. And yes, fresh diced onion is perfectly acceptable in addition to mustard and pickle. Next time, add a tsp of vinegar, and very importantly, wrap the sandwich in wax paper before serving. It makes a huge difference. Very nice! Iowa heritage here, been eating these since the late 60's.
Excellent tips fam, that’s awesome! And thank you so much for the kind words - we really try to get the regional favorites right!! Much love brother, GRIDDLE ON!🔥🔥🤙🤙
Agree totally. I never figured out why the cook would prepare the sandwiches and wrap them in the paper and line them up for a few minutes before serving. Later I figured that’s how the bun gets steamed and so soft.
What type of vinegar Brad?
@@michaeldegroff1002 I use cider vinegar. Also a teaspoon of soy sauce with the beef broth and worcestershire.
Until a few years back I worked at Doc's Cafe which was a Maid Rite joint until it closed. We used to do these for a Saturday special ! You guys nailed it ! We used chips to scoop up the extra loose meat.
Woot woot!! Thank you brother! We hoped to do you proud on this one!🔥🔥
Very nice guys! I also live in Iowa and I love these things. They serve them at all kinds of events around here. Thanks for doing the maid rite justice. Have a great week guys🍺🍺
Woohoo!!! Thank you so much! We wanted to make sure we didn’t it Justice! Always so good to see you! Griddle on!!!😁❤️🤙
Yes, the iconic Maid Rite from Iowa ! The classic Sammich barred pickles.....lol ! Beautifully done brothers ! Appreciate the love !
Haha!! Thank you fam! We absolutely loved this one!!!🔥🔥
I'm a lifelong southerner but I have a friend who was originally from the Midwest but has lived here for a few decades and she's been asking me to make this for her so now I know how. Thanks guys!
Yes!! These were so good!!! The brother put this one over the top!🤤🤤🤤
I'm going to have to give this a try. I thought it might be a little plain but it looks like there's something about it. 👍🔥🍻
Thank you brother! We thought the same thing, but so freaking good!!🔥🔥
Just need a chocolate malt on the side! Thanks for bringing back the memories!! Now I need to hook myself up this father's day.
Haha! Perfect! Thank you so much for watching Kirk! These were so good! Griddle on brother!😁❤️🤙
Thumbs up you two Crazies!!! Another fun and Super D-Lish cook!!! This is on my "To Do List"......for sure!! Much Luv Fam!!! GRIDDLE ON!!!
Yes!! You’re going to love it Joe!! Much love back fam! Griddle on brother!!!😁❤️🤙
Dang! This looks delicious! Never heard of this type of sandwich. It's like a hidden gem. Love the straining technique too! Great job! 🌞👏🌴💙
Haha! Thank you fam! It was seriously so good! My daughter devoured it after expecting to not like it at all - so good!!💙💙🔥🔥
I'm from iowa to and eat made right as kind
What kind of sorcery is this?!?!? Never heard of this before, but in the infamous (3 Amigos) words of Tommy Boy, "me likey"... loving the diversity in the recipes as you gents always come up with delicious, nay extraordinary yet practical and yummy recipes...another banger!!!
Haha!!! Tommy want wingy!! Love it brother! And love love love this sandwich!!! Sooooo good!!!😁❤️🤙
I’m liking the idea of a non stick surface, but I kinda like using metal tools but someday maybe. Maid rites are pretty good. I like your take you guys!
Thank you so much for watching Eric! We love the Maid Rite! Best pickles!!! And we thought we would have issues with not using metal utensils.. don’t miss them at all. Much love brother! Griddle on!!😁❤️🤙
Never heard of a maid-rite sandwich, but it looks like you made it right!😁 Looks super easy and super delicious!😋 Cheers..... My Brothers!
Haha!! Definitely made right! So good Kevin! Thank you so much as always brushes! Griddle on!!😁❤️🤙
My family that moved from Rock Island IL. in the 50s to Memphis TN couldn't forget these burgers and made them at least once a week at home. I grew up thinking they were called scrambled hamburgers as that was what my family named them. Here in Memphis, people have never heard of such a thing but my family still loves them.
Haha! Scrambled hamburgers! What a great name for them! These were soooo good! 🤤🤤🤤 Thank you so much for watching! Griddle on!!!😁❤️🤙
Dang, Brothers, that is some mouth watering goodness right there. I will have to try making these for sure! Griddle On!!!!
You will be so happy you did Rob! Thank you so much as always brother! Griddle on!!!😁❤️🤙
I’m from Iowa but now live in California. When we go back we always make sure we get at least one Maid-Rite. I make mine a little different. I steam my meat use salt pepper and a bit of chicken bouillon and and a touch of flour. Don’t know why the bouillon and flour but that’s what I was told by several people. I put onion flakes in the meat but use Raw onions on top mustard and pickle but NO CHEESE.
Awesome! This is sung a good sandwich! We are loving all the different ways people like them! Thank you so much for watching and sharing, Marlene! Griddle on!!!😁❤️🤙
Very nice! That flavor profile is perfect!
Woot woot! Thank you so much brother!! These really surprised us - so good!!🔥🔥
One of my favorites! The Maid-Rite I used to go to closed with some highway construction in Waterloo, IA but there's still one in Cedar Falls.. used an ice cream scoop to put on bun.. fantastic cook guys!
Awesome!!! Thank you so much for watching and sharing brother! Griddle on!!!😁❤️🤙
Good job I really enjoy watching you guys cook I've actually used alot of cooks on my blackstone 👍
Wow, thank you so much fam! We love all of griddle cooking, and our intent for sure is to share what can be done on every griddle. We love that these work for you on true Blackstone! Take care and GRIDDLE ON!🔥🔥🤙🤙
Shut the Front Door! That looks awesome. I love them with a side of ripple potato chips to scoop up what spills.
Yes!!! What a brilliant idea John!! Thank you so much as always brother! Griddle on!!!😁❤️🤙
Nice one guys, I love learning new things! I have never really heard of the Maid Rite. Your video is definitely inspiring, and this is a must try. We have made loose meat sandwiches before, but never steamed the meat with broth. Where I remember loose meat sandwiches is from the show "Rosanne" growing up. I always thought it sounded interesting, but we always just made Sloppy Joes instead. I really enjoy cooking and food in general, but when it has a story behind it, it's even better. Griddle On!
Wahoo! Exactly! I think Roseanne put them on the map!😂😂 Locals have loved them forever, but there is a ton of history there for sure. We really enjoyed these, and the flavor was incredible!! Much love brother, GRIDDLE ON INDEED!🔥🔥
I grew up eating something very similar at a small diner in Minnesota called “The Bungalow”. They were just called burgers there. They had round bar stools at the counter and a few booths. The counter surrounded the cook station. There was a big pit that the beef was steamed in. This was all they served other then homemade cookies and bars. You could order the regular burger or burger with onions. They were small chopped onions raw added to the steamed beef, mustard and pickles. There was no ketchup even available. They were delicious!
Thank you so much for watching, and for sharing that amazing story! We bet that place was so good! Griddle on!!!😁❤️🤙
I love me some Maid Rite. I have one about a hour and half away. Nice job.
Awesome!!! We hope we did them Justice! Thank you so much for watching! Griddle on!!!😁❤️🤙
I'm glad to see you're not boycotting Martin's Potato Rolls.
Great history lesson and a great cook to boot! I’ve never heard of this before. I’m sure the beef broth really added a great flavor to the sandwich! Great job fellas!👊🏻👏😋🍻
Woot woot!! Thank you so much brother! Sorry for taking so long to respond - we were out of town at our nephew’s graduation from Ranger school! But we’re back and badder than ever!😂😂🔥🔥
@@waltwins Awesome my bearded brothers! Bring it on.
Boys we’ve gotta see the bison smash burger!! I’m dieing to see your take on it. Griddle on fam!! 😊
Yes!!! We have to do it brother!!! We will keep you posted! Thank you so much for watching brother! Griddle on!!!😁❤️🤙
That’s like a place here in Wichita called Nuway. Same thing. Been here a long time. 1930.
Oh awesome, we love all the various places who do their own take!🔥🔥
I add a bit of cider vinegar and sugar ... also a few squirts of mustard to the meat mixture as it cooks.
That sounds sooo good!!! Thank you so much for watching! And for sharing! Griddle on!!!😁❤️🤙
I lived in Iowa for a number of years and these simple sandwiches are a staple for families there. My only critiques, if I may, would be 1) mix some mustard into the ground beeef instead of adding it to the bun - it will flavor the beef and not the AWESOME Martin's roll, which is the goal and 2) MINCE your onions much finer. This way the onions will be incorporated better into the ground beef mixture. The larger chopped/diced onions can overpower some bites of the sammich instead of flavoring it like the minced onions will. 3) IF you must put pickles on (which is a sin to many Iowans) put those on top of the meat mixture. 4) IF you are gonna use cheese (again, a sin to many Iowans), use white american or provolone under the beef mixture. 'Nuff said by me on this.
Y'all do great work and are a blast to watch... Thanks for making so many vids with many varied recipes!
Thank you so much for watching brother! Love the suggestions! Maybe we will revisit this one!! It was sooo good! Much love fam! Griddle on!!!😁❤️🤙
Martin's buns will hold up to everything and still be delicious!
Right?!? We love them! Thank you so much for watching Victoria! Griddle on!!!😁❤️🤙
Make these all the time. I'm in northwest Ohio. Replace the beef broth with a can of French onion soup. Lots of flavor! Enjoy guys!
Oh heck yes, now you’re talking! That French onion soup mix would be stellar here! Thank you for watching and the excellent recommendation fam!🤙🤙
Well guys you did it again. Soon as I finish cleaning out this barn I'm making this. The Mexican street corn was amazing..thanks for the awesome videos.. have a great day
Douglas!!! Thank you so much brother! You are going to love this!!! Griddle on!!!😁❤️🤙
@@waltwins you were right it was awesome. Ya'll are quickly becoming my favorite you tube cooks.. thanks guys..
Maid-Rite was invented in my home town in Iowa - your recipe is fairly spot on. Great Job.
I make these all the time, just not on the griddle. Here in Omaha NE, we had a restaurant called B&Gs, they closed but are opening a new location soon!! So excited to see this one!!
Awesome!! We definitely wanted to do them Justice! Thank you so B much for watching and sharing! Griddle on!!!😁❤️😂🤙
I still make ground beef gravy over mashed potatoes. A family favorite since I was a kid. I'm 62 now.
Oh awesome! This is what we did as well, and called it goulash - we love it!!🔥🔥
YEARS ago, before you were born, I was stationed in Plattsburgh, NY, just 35 miles from Canada. Beautiful Summers and C-O-L-D Winters.
There w a s a little "Mom and Pop" place just south of town on Rt. 9 thatade and sold what was called a "Michigan Hotdog". VERY GOOD STUFF.
Basically a Hotdog with ground beef similar to this loaded on it. Try it, Loose meat filling on a hotdog. Use a Hoagie Roll so you can gey b a good hold on it.
By the way, the place is still there serving Michigans. I should mention they also sold these sandwiches. If you ever have the chance.....
Oh awesome fam, we love it! For sure if we are in that neck of the woods, we ares there!!🔥🔥
Looks good brothers!
Sooooo good Ed!! Thank you so much for watching! Griddle on brother!😁❤️🤙
Yeah definitely cool yeah definitely cool
Thank you so much Ernest! Good to see you brother!😁❤️🤙
I’m 20 minutes away from the made rite in Newton Iowa USA 🇺🇸. We used to go to the one in Quincy Illinois USA 🇺🇸 when I was growing up.
Oh wow, that is so awesome! We’d love to try an original someday, this one was so good!!🔥🔥
My folks are from Iowa. I was born in the pnw. My dad had to cook one since my mom was laid up from eye surgery. He made this for the first time. I thought he forgot the sauce for sloppy joes.😂
Haha!! Right?! It’s what it seems like! But we really enjoyed these, they were really good!!🔥🔥
@@waltwins I was like 13. Wasn't for me lol
There is a Maid-Rite Diner in Lexington, Mo. that we make a point to stop at when we drive through there.
That is so awesome! We can’t wait to try the radio thing! Thank you so much for wasting Ron! Griddle on brother!!!😁❤️🤙
This looks so good! Something quick and easy!
Absolutely, and the flavor was so good!!💙💙🔥🔥
Take it to the next level - steam them buns.
Totally steaming the buns next time!! And then we’ve learned we should wrap them in wax paper - I’m sure it would marry all the flavors together like perfection!!🔥🔥
My dad used to own a Maid Rite when I was a kid. The trick is adding beef bullion and pickle juice and a few pickle slices to the seasoning. Game changer
i've never been to the mid west, trying to do a cross country trip to chicago so if i have a chance to try this in iowa i definitely will. otherwise i'll try to make it!
Yes! Let us know how this compares when you do!!!🤗 Thank you so much for watching!!! Griddle on!😁❤️🤙
pickles go on the TOP. Loose meat goes on bottom bun so less meat falls out. Slice of cheese also helps keep meat from falling out. I'm from Nebraska, we had diner called Tastee Inn that served loose meat sandwiches & Onion chips. Great receipe.
Thank you so much for watching and for the tips! Take care fam!🤙🤙
You guys mad iowa proud with this samewich
Wow, thank you so much for the kind words! We tried to get this one right!!🔥🔥
Loose meat sandwich with cheese is awesome. The Midwest rules for food...
Thank you so much fam!! We will definitely have to give the cheese rite a try!!🔥🔥
Simply delicious!👍🤤😊
Wahoo, thank you Bobbi!! This one turned out better than either of us expected! So good!!💙💙
My first thought at pushing play was "Sloppy Joe's". Cant wait to see how this actually turns out
Haha! Thank you for watching fam! It is so good!🤙🤙
I just made these tonight 4Th of July 🎉. I learned a few things from you both after the fact 😂😂. So Goood. Thank You Both So Much. Cheers 🍻. Stay Safe from MickCotton BBQ
cheese on the top and bottom to hold it together!
Yessir! We considered making a “cheese rite” but wanted to keep it traditional - we’d totally cheese these bad boys up!!💪💪🔥🔥
Great cook guys. Another 1 for the books. So when is Adam or Bret putting on their dancing shoes on, lol.
Haha!! Maybe at 500K subs?!?🤣🤣🤣
Always good to see you Bruno! Griddle on brother!!😁❤️🤙
@@waltwins DEAL! 500 SUBS and the dance-a-thon is on.
As a native Iowan, I approve
Actually, rehydrated onion is the actual trick. Not necessary but was part of the original. Well done gents, if you find yourself in Iowa we can wreck some Maid-Rite :)
Thank you so much fam! Yes! We head read about the rehydrated onion, it we’ve not used them before - we will have to do it sometime and compare!! Much love borne, if we head that way, we’ll reach out brother!!🔥🔥🤙🤙
Honestly, I prefer the method you show here. The purists though, its almost on the same level as the ketchup :)
If you liked that one there's a few more ingredients that will get it closer to the real one. I was born in the founding city and lived in Iowa most of my life. When I move to another state I had to recreate it. I use both fresh and dried onion. Along with what you have also add soy sauce, brown sugar, chicken broth, and apple cider vinegar.
Looks delicious 😋
They tasted sooooo good!!! Thank you so much as always!!!😁❤️🤙
Nice video looks good I remember making those a few years ago the were delicious great content I have a burger recommendation from Buffalo Wild Wings the BACON SMASHED HATCH CHILE BURGER it’s my favorite and id love to see your take cheers 👍🔥❤️
Yes!!! E we wanted to do a hatch chili burger this weekend, but didn’t have the chilis…🤦🏻♂️🤣
Thank you so much for watching as always Larry! Griddle on brother!!!😁❤️🤙
We still have a Maid Rite shop in Quincy IL
Oh awesome! Thank you for watching fam!! Take care and GRIDDLE ON!🔥🔥🤙🤙
Been making this for years. I tried your way with beef broth instead of water but my recipe uses a sauce of ketchup, mustard, horse radish salt and pepper mixed all together. As always, turned out great
Thank you so much for watching - wouldn’t a tomato-based (ketchup) sauce make it actually a sloppy joe? We’ve done one similar to your recipe, but considered it a sloppy hoe. Cheers fam!🤙🤙
@@waltwins Not at all, I used 4 lbs of hamburger so the half cup is just for flavoring. Here in Omaha, our restaurant, BGs, used this and I grew up on this stuff, so darn good
We always made this with chicken broth, but I don't think it matters much, as long as you get the meatjuice and salt.
Iowa for the win!
Rod!!! What’s good brother?!? Good to see you!!!😁❤️🤙
@@waltwins you need a trip up here. We can binge on Rites and Tenderloins! We have some good BBQ joints, too.
Brethren! Greetings from Puerto Rico 🇵🇷! So I will take a “Cheese” Rite please, hold the onion. A great specialty menu item for the #Waltwins food truck. Thank you and Griddle on!
Boriqua in the house!!! What’s good Jared?!? These are so good! We will see you soon brother🤗😁❤️
thumbs up...
Thank you so much!!😁❤️🤙
Good old Iowa staple sandwich!
Right?!?
Poor man's sloppy Joe 🤣 , I actually just got ahead and do a chopped cheese and be be done with it so good
Haha!!! We loved these! The biggest takeaway is the broth to steam the meat! Sooooo good!!! Thank you so much for watching! Griddle on!!!😁❤️🤙
I enjoyed this ! How about trying your hand at a tripe sandwich. It's famous around St. Louis locals. I ca't wait to see how you guys do it. I'm subscribing !
SMELL YEAH BROS!!!! 👍💪💥
SMELL YEAH BROTHER!!!😁❤️🤙
Use Lipton onion soup mix and 1-2 tbl water and steam Done ☑️
Thank you fam! We’ve used Lipton mix in a burger, but never thought to use it for this one - that would be amazing!!🔥🔥
Loose meat sub with salted onion bell peppers and cheese
Yes!! So good! Thank you so much for watching! Griddle on!!!😁❤️🤙
👍👍👍❤️😀I’ll be there in 5minutes
❤️😁🤗🤙
This is definitely on my to do list. I suggested this to you a few days ago and you said it was coming up and bam there it was. Looked really good and moist. How about something with Spam in it for an upcoming cook?
Haha!! Are you an eve’s-dropper?!? We got something coming up next week Fam!!🔥🔥
I'm going to try it with provolone cheese
Yes!! Let us know how it turns out!!!🤤🤤🤤
Thank you so much for watching! Griddle on!!!😁🤙🏻❤️
Ohio reminder , Hamburger Station.. Please..
Yes!!!! I still have it on the list brother - I’m going to try to move it up for you!🤙🤙
Everyone in Greenville, Ohio raves about these, BUT I had to drive down to Wendy's and get katsup, sorry but just me.
Haha!! No worries! We don’t judge!😁❤️🤙
Coney island in Brooksville Florida used to make a great loose burger until mr fred passed still open not as good now
I'd think that an extra binder (like cheese) would be great from having to juggle food falling apart from each bite of the sandwich.
Even a loose meat saucedsloppy joe benefits from the cheese-glue to give extra flavor and integrity for it to not end up in your lap.
That’s a great point Tyler! Thank you so much for watching.. we wanted to try the original first, but would love some cheese on this!!!🤤🤤🤤
Griddle on brother!😁❤️🤙
I'd do this and put cheese on top.
This would be so good with cheese!! Thank you so much for watching! Griddle on!!!😁❤️🤙
When cooking the beef, add a chicken bullion cube or chicken stock. It's Maid-Rite's secret! Thank me later
You need to go to Mark Twain dinette in Hannibal Missouri
If we are ever there way, we will hit it up for sure fam!🤙🤙
I havnt had a loose meat sandwich in years lol
Bigman! How am I just not seeing this comment?!? So sorry we didn’t reply sooner brother! This sandwich was sooooo good! The broth put it over the top!! Thank you so much as always fam! Griddle on!!!😁❤️🤙
@@waltwins it's cool
That sandwich is pretty good but, it ain’t no Galley Boy
Galley Boy?!? What is this? Please message us and share! We will love to do that!!! Thank you so much for watching!!!😁❤️🤙
Reminds me of Taco Bell and their Bell Burger from many years ago .. 🤓
Taco Bell has a burger? How did we not know that?!?😱🤣
Thank you so much for watching! Griddle on!!!😁❤️🤙
@@waltwins I’m dating myself - Taco Bell did offer a Burger like you just made called the Bell Burger. They used their taco meat for it. This was back in the 60’s when they offered it. I liked it although it was a bit messy but was quite good compared to the other fast food offerings. Luv’d your video - Brought back memories. Just might have to have a go and make a couple .. .. 😁
I'm still waiting for all the seasoning
Do you guys still have your black stones ?....and if so do you use them still?
Thank you so much fam! Yes, we do still have them, but haven’t used them recently - the ease of prep and cleanup on the Pit Boss has us using them all the time. Cheers fam!🤙🤙
No ketchup. Plus Where's the sweet pickle juice at the end?
Thanks for watching - there seem to be dozens of variations - we followed a recipe said to be closest to the original. We’ve learned that it changes by region, but we’re sure you know more about that than we would, cheers!
Message me later. Theres a VERYS specific reason that this burger works like others don't , and it carries over to a lot of the cooks you guys do!!!
Oh wow man, you got it!!🔥🔥
I wanna know too!!!! @thunderduckie01
I'm from state of iowa wair mald right wus made and it wus in tv shows roses an back then
For sure fam, thank you so much for watching!!🤙🤙
We call it a scramble burger.
Oh awesome! What part are you from?
@@waltwins Atlanta
This may be considered sacrilege but.....I would have to put an obscene amount of oooey gooey cheese in with the loose meat. Otherwise it looks wonderful. Thanks for sharing.
Haha!! Not sacrileg at all brother!!! That would be amazing!!!🤤🤤🤤
Thank you so much for watching! Griddle on!!!😁❤️🤙
👍👍👍❤️😀I’ll be over in 5 minutes
Haha!!! Cmon!!!😂❤️🤗
looks like a sloppy Joe !!!!
Yup, but it’s not.😜
Put White American cheese on it you will thank me later!
Great suggestion fam!🔥🔥
It needs cheese sauce or bbq sauce lol
Haha!! This was so good as is, but we wouldn’t turn down either of those brother!!🔥🔥😱😱
Seems delicious but 1 of you just said Sodium is Salt, Sodium is not salt, its chemicals, a simple google search will show you, no1 should eat sodium, use sea salt or other real salts instead. But point is Sodium is absolutely not salt. cheers
4 minutes of chatter before cook starts.
Thanks for watching - feel free to scrub forward to the cook - we have a great support base that appreciates the banter. Cheers fam.🤙🤙
life is too short to watch this time waster.
Yet long enough to leave the comment. What was your intention with the comment, to make us feel bad?
In Wichita KS these are called Nu-Ways.. and coulda swore there’s some type of mustard powder involved but not sure since NuWay has kept their recipe under wraps for 60+ years
Good old Iowa staple sandwich!
Right?!?