I was in the Phil. about 5 years ago and visited Tagaytay I think its a Volcano Caldera and the cool weather allows them to grow berry's, lettuce and other cool weather crops, the first time I tried Bulalo was at my friends house in LA and it was so good on a cold night my favorite was the fresh corn
Did you go inside the rim of the volcano and see the small zoo. You can also dine and look down at the bottom of the volcano where there is a lake with an island in the center that has another lake in the center, maybe, ( I can't remember). :)
Don't forget to mix a bit of shrimp paste (bagoong) with your kare-kare next time. You'll love the difference! I really like you, Qiang. You always show such exuberance and excitement for life. Its so contagious! Btw after showing me the market, i'm leaning toward retiring there!
True. While Tagaytay is littered with many touristy restaurants with a commanding view of Taal Lake & Volcano, eating Bulalo in the beef market looks like the most authentic food trip. And, as have pointed in many comments above, Dan should have applied a little shrimp paste to his Kare-Kare that gives more flavor to the peanut sauce. While Quang should have partnered the fried Tawilis fish with some veggies from the Kare-Kare
Qiang has such a genuine and sweet personality. Been following your journey here in the Philippines and i specifically like your TAO expedition experience. Good job and continue doing what you do. Cheers!
Dan you can ask them to prepare something for you without meat and they will do it for you. Yes, vegetable kare-kare is delicious. Kare-kare is our local version of curry but kare-kare is an authentic Filipino dish tho
I love your videos and I am sooo glad the two of you are back in the philippines -- the place I am trying to retire to soon. I am interested in the Bayawan / Dauin / DM area, San Carlos NO West to Bacolod and IloIlo, and Arayat San Fernando Pampanga areas. Hope I run into you two sometime! 🙏🙏😊😊
That bulalo is a fav dish of Filipinos but I don’t eat beef either. I love peanut butter however Karekare for some odd reason I don’t eat. Wow that market has so many choices of fruits and veggies 💚 3 for 100 pesos...I wish they have cheap piña (pineapple) here in Cavite. They have different varieties of piña here in the Philippines. This is an enjoyable video! Take care u2
the next time you eat bulalo try overlooking Taal Volcao were you enjoy the views .visit also Bon Vietnamese restaurant nearby Mall of Asia. enjoy .anh yeu em.
Bulalo! Oh no. This is not Dan's day hahaha. But glad veggie kare-kare was there. Well, the bulalo would most likely taste similar in all the restaurants up there so the best way to choose is to choose the restaurant that served vegetable dishes as well bec bulalo is already a given. But you got it sorted out in the end.
I am always looking at you as well as at your husband, sometimes I comment, but sometimes not,congratulations on your social touch and personal education,saludos!!
usually kare kare lacks strong taste bcoz the shrimp pste side should be added to it to add the salty flavor thats lacking.. always like watching you guys.. enjoy! 😊
I read somewhere that tawilis is the only freshwater sardine in the world. Originally, it was a saltwater sardine but was able to adopt to freshwater. Lake Taal used to be connected to the sea. But due to an eruption, the narrow channel that connected the lake to the sea got blocked. The saltwater in the lake became freshwater. And the salt water sardine became tawilis.
Hi Dan & Qiang so great to see you both enjoying your trip around the market place , I love the marrow I would break open bones to get to the marrow yum yum
Hi Chung. I could not believe you said peanut sauce but then I heard it again and so wish I was there. Never saw peanut sauce in a dish like that. I have seen it on beef on a stick.
Wow, that is a lot of choices. If I am undecided, I go to where it is seems most popular with locals. Very interesting seeing the market prices as well. Chees for sharing :)
Thank you for the video. I am often amazed at the amounts of foods for sale in all the booths and I wonder how often they are recycled to keep them in good condition/fresh?? I think most of us are always curious where you will go next. 🙂
Kare-kare needs the shrimp paste to put saltiness in it. Thats how you it eat.. I wish someone in the food store explained it to you. Anyways, enjoy your stay here. Keep Safe!!!
there's no curry in kare-kare it's just the same color as curry. i love the banana flower, we substitute it with artichoke coz there's no banana flower here in italy it has the same consistency i love the artichoke it may both seem bland the artichoke and banana flower but if you eat it long enough there's a distinction and i miss the banana flower's taste.
Dan’s got the Filipino technique down pat…. If you only have 1 ulam (main dish) and it’s saucy, drop it right down in the middle of your rice patch for maximum absorption. That way your rice will be infused with lots of flavour👍 BTW, Qiang great technique on that bone😉
Hello again Dan and Qiang..i feel so envious on yhe food that you ate at Tagaytay haha I just want to give a share if advise when eAtung filipino food….REMEMBER,ALWAYS ASK THE SERVER IF THERE IS SAUCE FOR THE PARTICULAR FOOD..because some filipino ar most filipino foods has sauce topair..if you dont have sauce then the taste will be bland..So always askthe server about which sauce is good for what you ordered so you will enjoy it more. Happy eating !😋🍻🏝 Also filipino food is always almost paired with rice thats why they are some said salty…the rice balances the taste of the food..
I am originally from the Philippines and love watching your Philippine vlogs. I miss my country so much. The only thing, I feel sad and kind of furious that fishermen get those small crabs and sell them in the market that gets eaten in restaurants. That is not sustainable in the long run. No baby crabs mean no big crabs. That is not good for sustainable food.
I think you need to try Kare Kare again because Dan didn't eat it with the purple shrimp paste that it came with. Thats where all the flavors come out when you mix it togother.
Wait wait... you got pineapples 3 for P100?!?! Crazy. I was there just a couple of months ago and it was 3 for P200 haha. Same as with one other vlogger I just watched a few weeks ago.
I was there at that market 3 days ago. Bought pineapples 6 for P100. They're small ones but very sweet. I don't like buying the big ones because they spoil easily. One small pineapple is good for one meal dessert for 4 people,
Please, Qiang, teach Dan how to say Tagaytay. He's smarter than that, surely. All the "A" in Tagaytay are pronounced like the "a" in the word, "father." Not like the "a" in the word, "pay." Phonetically, it's "TAH-GUY-TIE". Mispronouncing it once or twice is cute. More than that and in different videos, not so much. Thank you in advance. And now, let me watch your video.
Sure I will. He always do the homework searching how to pronounce Philippines city, sometimes it quite hard for him because he only speaks English. I speaks Malay, English, Chinese, Farsi, and I love learning new languages. Malay and Filipino language have some similarity, so I can pronounce it better than Dan. lol 😂 With your explanation " Phonetically, it's "TAH-GUY-TIE", this is really very easy to pronouncing. Salamat Po!
@@HoboVentures You realize, of course, that I'm saying this lightheartedly, with tongue in cheek. You two have different strengths, I'm aware of that. Just treat these notes as contributing to engagement in your content. Happy travels!
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I was in the Phil. about 5 years ago and visited Tagaytay I think its a Volcano Caldera and the cool weather allows them to grow berry's, lettuce and other cool weather crops, the first time I tried Bulalo was at my friends house in LA and it was so good on a cold night my favorite was the fresh corn
Did you go inside the rim of the volcano and see the small zoo. You can also dine and look down at the bottom of the volcano where there is a lake with an island in the center that has another lake in the center, maybe, ( I can't remember). :)
Yes, bulalo is great to have it in the cold weather! Especially raining day in Tagaytay. Thanks for watching and commenting. 🥰🌻
Hungry hungry!!!!!
Drooling..
Bulalo is one of the best dishes in the Philippines. Yummy
8:36 wow!!! The owner of that Bulalo food stall must have been so hospitable and generous.
It is so nice of him!
Don't forget to mix a bit of shrimp paste (bagoong) with your kare-kare next time. You'll love the difference! I really like you, Qiang. You always show such exuberance and excitement for life. Its so contagious! Btw after showing me the market, i'm leaning toward retiring there!
Thanks for the tips!
Glad u went to Tagaytay, most vloggers don't listen to the comments telling them to go to Tagaytay City.
WOW! Restaurant row (beef heaven). That's good they also have vegetarian dishes for Danny boy :)
True. While Tagaytay is littered with many touristy restaurants with a commanding view of Taal Lake & Volcano, eating Bulalo in the beef market looks like the most authentic food trip. And, as have pointed in many comments above, Dan should have applied a little shrimp paste to his Kare-Kare that gives more flavor to the peanut sauce. While Quang should have partnered the fried Tawilis fish with some veggies from the Kare-Kare
Bulalo is one of the especialty of Tagaytay -its the Philippine version of a beef bone marrow soup
i was so hungry after watching this hahahahaha
LOL 😂
9:46 the fruits in Tagaytay are some of the best. You're videos are really traveling and it shows so many stories and places.. Thanks for sharing.
Glad you like them!
Qiang brings out my passion for eating
4:06 crispy tawilis for me is more like an appetizer
Qiang has such a genuine and sweet personality. Been following your journey here in the Philippines and i specifically like your TAO expedition experience. Good job and continue doing what you do. Cheers!
Thanks so much! We appreciate you 🤗🌻
Dan you can ask them to prepare something for you without meat and they will do it for you. Yes, vegetable kare-kare is delicious. Kare-kare is our local version of curry but kare-kare is an authentic Filipino dish tho
Qiang has the toungue for filipino food. Im glad she liked the bulalo. Great food, nice place !
I just love to eat good food. lol
Great Couple love your simple vlog..enjoy the cooler weather in Tagaytay..Qiang enjoying the Filipino food.😁
Thanks so much! I love to eat lol 😊
I love Qiang😘you’re like filipino your not scared to try any filipino foods. So honest & very flexible😁stay blessed & happy from ireland.
😊 thank you! I just love to eat! lol
I love your videos and I am sooo glad the two of you are back in the philippines -- the place I am trying to retire to soon. I am interested in the Bayawan / Dauin / DM area, San Carlos NO West to Bacolod and IloIlo, and Arayat San Fernando Pampanga areas. Hope I run into you two sometime! 🙏🙏😊😊
Thank you so much for the lovely comment! 😍❤️
Thanks for the video. I’m going back to the Philippines next week. I have to admit, I’m with Dan… Vegetarian all the way in the Philippines :-)
Hi Km, thanks for watching and commenting. 🥰🌻
That bulalo is a fav dish of Filipinos but I don’t eat beef either. I love peanut butter however Karekare for some odd reason I don’t eat. Wow that market has so many choices of fruits and veggies 💚 3 for 100 pesos...I wish they have cheap piña (pineapple) here in Cavite. They have different varieties of piña here in the Philippines. This is an enjoyable video! Take care u2
I love this market more than other market in Tagaytay. Thanks for watching and commenting. 🥰🌻
Tagaytay or Batangas best places to resides in Philippines cool weather and clean
the next time you eat bulalo try overlooking Taal Volcao were you enjoy the views .visit also Bon Vietnamese restaurant nearby Mall of Asia. enjoy .anh yeu em.
Thanks for the tips!
Both of you making me hungry. Food looks delicious.
I love how you appreciate philippine comfort food!
It's so good! I just love to eat. lol
Omg, Hot Spicy Bulalo!!Sarap!❤❤
Bulalo! Oh no. This is not Dan's day hahaha. But glad veggie kare-kare was there. Well, the bulalo would most likely taste similar in all the restaurants up there so the best way to choose is to choose the restaurant that served vegetable dishes as well bec bulalo is already a given. But you got it sorted out in the end.
I didn't plan for it , it just a lucky day for Dan. =)
The best places to eat is Balay Dako by Antonio in tagaytay
Thank you for the tips🌻
Got to try that when I visit Philippines
I am always looking at you as well as at your husband, sometimes I comment, but sometimes not,congratulations on your social touch and personal education,saludos!!
Thank you! We appreciate you 🤗🌻
usually kare kare lacks strong taste bcoz the shrimp pste side should be added to it to add the salty flavor thats lacking..
always like watching you guys.. enjoy! 😊
Aww! I was busy eating Bulalo, I forget to add the shrimp paste. I have to remember it next time!
Damn the food looks so delicious
You should try the fruits atis and chico.
I read somewhere that tawilis is the only freshwater sardine in the world. Originally, it was a saltwater sardine but was able to adopt to freshwater. Lake Taal used to be connected to the sea. But due to an eruption, the narrow channel that connected the lake to the sea got blocked. The saltwater in the lake became freshwater. And the salt water sardine became tawilis.
Hi Dan & Qiang so great to see you both enjoying your trip around the market place , I love the marrow I would break open bones to get to the marrow yum yum
Sounds great!
i really enjoy watching your vlog Qiang...you & Dan were having fun in the Philippines.
Thank you for your kindness 🌻
You found legendary soup
Great showing
Thanks for watching !🌻🥰
I truly enjoy your food vlogs....dishes that you ordered were all yummy! Bulalo is a real treat guys in Tagaytay. Thank you for taking us with you!
Thanks for watching and commenting. 🥰🌻
I always love watching your vlogs, two lovely couples. So relaxing and refreshing vlogs xx
Thanks so much Richmond😊
Interesting video, your a great couple. Always fun to join your outings.
Hi Jim, thanks for watching and commenting. 🥰🌻
Hi! I really like the contents of your videos. Keep it up. Thanks for making my day again😘
Hi RR D, thank you so much for the lovely comment! 😍❤️
love it, you always honest and genuine!!
Wow that’s so sweet! Thanks so much! 🥰🌻
Hi Chung. I could not believe you said peanut sauce but then I heard it again and so wish I was there. Never saw peanut sauce in a dish like that. I have seen it on beef on a stick.
It's so good!
Bulalo yummy 😋
It reminds me of my holiday in China. Restaurant workers uses megaphone to invite customers. 🇨🇳🙂
Wow, that is a lot of choices. If I am undecided, I go to where it is seems most popular with locals. Very interesting seeing the market prices as well. Chees for sharing :)
Normally I do check which one are more popular. But this place hard to judge. lol
Thank you for the video. I am often amazed at the amounts of foods for sale in all the booths and I wonder how often they are recycled to keep them in good condition/fresh?? I think most of us are always curious where you will go next. 🙂
Hi Michael, thank you for always watching and commenting!
Been watching your vids for a while. 😘😍🥰
Thank you for watching! 🥰🌻
Bone marrow is a collagen that’s good for our body
That Sugar or Custard apple is delicious. Locally known as Atis.
I will try it next time! Thanks for the tips.
@@HoboVentures you’re welcome
looks good!👍
Thank you 😋
Kare-kare needs the shrimp paste to put saltiness in it. Thats how you it eat.. I wish someone in the food store explained it to you. Anyways, enjoy your stay here. Keep Safe!!!
Next time! The seller did mention to me but I forgot to put into kare kare. lol.
That was dad’s favorite soup 🍜. Lol😜
Bulalo is definitely is my top favorite soup!
there's no curry in kare-kare it's just the same color as curry. i love the banana flower, we substitute it with artichoke coz there's no banana flower here in italy it has the same consistency i love the artichoke it may both seem bland the artichoke and banana flower but if you eat it long enough there's a distinction and i miss the banana flower's taste.
Tao's chef making the vege burger patty from banana flowers, it is so delicious! I loving it!
Yummy
😋
Dan told me to follow you, so I did... Now I like you more than Dan... lol You guys are fantastic!
Welcome abroad JS!
Dan’s got the Filipino technique down pat…. If you only have 1 ulam (main dish) and it’s saucy, drop it right down in the middle of your rice patch for maximum absorption. That way your rice will be infused with lots of flavour👍
BTW, Qiang great technique on that bone😉
Hi Gil, thanks for watching and commenting. 🥰🌻
@@HoboVentures every time I see your Chanel it reminds me of the theme song from a tv show I loved when I was a kid, “The littlest hobo” (Terry Bush).
It's pronounced Tah-guy-tie or tag-eye t-eye. Any Filipino word or Filipino name that ends with an 'ay', is pronounced as 'eye'.
Thank you for your feedback. 🌻
Lovely vlog, as always. Do you mind if I ask why you don’t eat beef normally?
Because my family didn't eat beef. Thanks for watching and commenting. 🥰🌻
Hello again Dan and Qiang..i feel so envious on yhe food that you ate at Tagaytay haha I just want to give a share if advise when eAtung filipino food….REMEMBER,ALWAYS ASK THE SERVER IF THERE IS SAUCE FOR THE PARTICULAR FOOD..because some filipino ar most filipino foods has sauce topair..if you dont have sauce then the taste will be bland..So always askthe server about which sauce is good for what you ordered so you will enjoy it more. Happy eating !😋🍻🏝 Also filipino food is always almost paired with rice thats why they are some said salty…the rice balances the taste of the food..
That's good tips! Thanks so much Victor!
I am originally from the Philippines and love watching your Philippine vlogs. I miss my country so much. The only thing, I feel sad and kind of furious that fishermen get those small crabs and sell them in the market that gets eaten in restaurants. That is not sustainable in the long run. No baby crabs mean no big crabs. That is not good for sustainable food.
I think you need to try Kare Kare again because Dan didn't eat it with the purple shrimp paste that it came with. Thats where all the flavors come out when you mix it togother.
I mean to mix it after Dan took his share, but I forget because Bulalo is much more delicious. lol 😂
avocado is expensive here in italy almost 5 euros for 1 piece at 1/3 of a kilo
Thank you for your sharing. 🌻
the location stuff is awesome, but I gotta pass on the dead earthlings
The Kare-Kare is meant to be eaten with the shrimp paste.
are the vegetables cheaper than baguio?
Baguio is cheaper.
🤙😎
Wait wait... you got pineapples 3 for P100?!?! Crazy. I was there just a couple of months ago and it was 3 for P200 haha. Same as with one other vlogger I just watched a few weeks ago.
I was there at that market 3 days ago. Bought pineapples 6 for P100. They're small ones but very sweet. I don't like buying the big ones because they spoil easily. One small pineapple is good for one meal dessert for 4 people,
@@bashersbeware Wow that’s a better price. I wonder why the price fluctuates.
@@iflipover they do have 3 for P100 but also selling the 6 for P100.
I like small pineapples too!
Please, Qiang, teach Dan how to say Tagaytay. He's smarter than that, surely. All the "A" in Tagaytay are pronounced like the "a" in the word, "father." Not like the "a" in the word, "pay." Phonetically, it's "TAH-GUY-TIE". Mispronouncing it once or twice is cute. More than that and in different videos, not so much. Thank you in advance. And now, let me watch your video.
I had no idea. I always pronounced with two long "a" vowel sounds. :)
Sure I will. He always do the homework searching how to pronounce Philippines city, sometimes it quite hard for him because he only speaks English. I speaks Malay, English, Chinese, Farsi, and I love learning new languages. Malay and Filipino language have some similarity, so I can pronounce it better than Dan. lol 😂
With your explanation " Phonetically, it's "TAH-GUY-TIE", this is really very easy to pronouncing. Salamat Po!
@@HoboVentures You realize, of course, that I'm saying this lightheartedly, with tongue in cheek. You two have different strengths, I'm aware of that. Just treat these notes as contributing to engagement in your content. Happy travels!
@@mrreonkadena Yes, I know it! ☺️💕