西米焗布丁 (焗西米布甸) - 簡單做法 How to Make Baked Sago Pudding (Baked Tapioca Pearls Pudding) - Easy Recipe

西米焗布丁是我很喜歡的港式甜品, 因為覺得這個甜品美味又特别。吃飽了還是會忍不住要叫這個甜品來吃！!
Sago pudding is my favourite Hong Kong style desert. It is special and tasty. I can’t hold myself to order one even my stomach is full!!
[懶媽媽開飯啦！] [Lazy Mum Cook Book]
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食譜及詳細做法 Full Recipe : 👉 goo.gl/gwRkW5
更多食譜 More Recipes : 👉 bit.ly/2Kn1m85
材料：
雞蛋1隻
60g 西米
20g 吉士粉
60g 細砂糖
20g 無鹽牛油 (奶油)
300ml 鮮奶
50ml 花奶(淡奶)
20g 紅豆蓉
Ingredients:-
1 Egg
60g Sago (Tapioca Pearls)
20g Custard Powder
60g Caster Sugar
20g Unsalted Butter
300ml Milk
50ml Evaporated Milk
20g Red Bean Paste
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Music by: Twin Musicom
Logo by : logomakr.com

[@YY-er3vp]

謝謝🙏第一次做，好成功好好食，家裏沒有吉士粉用了粟粉和少少奶粉一樣很好吃😋

[@mikiwong616]

請問沒有吉士粉的話可以用咩代替呢

[@陳慧玲老師]

成功，效果不錯，謝謝分享。

[@cindylo3077]

紅豆需要幾多份量做紅豆蓉？

[@LazyMomandBusyDad]

50g 已可，請参看抹茶红豆麵包的視頻有示範红豆蓉的做法。謝謝收看！

[@tonywu683]

I do not have lotus paste. I have experimented with white chocolate and dark chocolate. The bitter after taste makes it a much better than white chocolate. It also complement the pudding.

[@LazyMomandBusyDad]

🤤🤤Thanks for sharing.

[@evato9828]

我想問可否預早一天做定，待第二天才焗?

[@LazyMomandBusyDad]

不太好， 煮熟的西米放太久會發脹。 謝謝收看!

[@vivianip375]

請問你個份量係煮幾多杯？

[@LazyMomandBusyDad]

是示範用的杯子，四杯份量。 謝謝收看!

[@angrychow]

Great, will definitely try this.

[@LazyMomandBusyDad]

Glad to know you like this video. Thank you for your support!

[@musicianwky]

成功！我要焗耐一點，面才變焦。謝謝教導！🙏🏻

[@LazyMomandBusyDad]

恭喜你成功👏👏👍👍

[@cindylo3077]

加熱水定室温水在焗盆內？

[@LazyMomandBusyDad]

我是用室温水的。

[@cindylo3077]

Lazy Mom and Busy Dad thanks