That looks delicious😋can't wait to try it. On another note, please have your nails checked by a Dermatologist. I'm in the medical field, and a vertical black streak in the nail bed can be an undiagnosed health issue. Stay safe and thanks for the amazing recipes❤
I tried this at a Haitian family in Montreal, years and years ago, and it was delicious 😋 . My craving for it never changed. I'm so happy I came across this recipe @ 11pm , like now. I had coconut milk 😃 and I added kale instead of spinach and all the other ingredients . So herer I am making this delicious recipe. P.S I...I used the Ethiopian berbere spice because I didn't have tomatoe paste, and their berbere spice has a lot of spices in it., so I didn't need to add extra spices except for garlic salt.
I just started the video but I'm on board. LOL I love smoked herring. You know I noticed that some of the dishes that you prepare are similar to Jamaican dishes. They're not exactly the same but similar.
I always mess up my Mayi because I’m always unsure how much water to add. Well I did add 2 cups of coconut milk. Super delicious and creamy. Tasted amazing with the zaboka. Mèsi
Watching this as I make it right now. Job well done 👏🏽 I'm about to sauté the smoked herring & already the entire apartment smells of it. I'll be adding frozen okra but girl I didn't buy any spinach or basket vine (Liann panye)😩 but I hope it comes out delicious 🤞🏾😋
Looks delicious!! Btw, How much Herring to use? That part is missing in the recipe. Also there are ingredients you are using in the video that are not in the recipe. Please update.
What do you eat Mais Moulin with? I don't know Haitian food lol. Is this a side dish or a main dish? Veggies on the side? Meat on top? Beans? Rice? Would love to try this recipe.
You can pair it with sous pwa with is bean sauce add avocado. It's a main dish in our culture you can also eat it with meat on top if you like preferably beef OR the smoked herring instead of adding it into the mais moulin you can add it on top.
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It was DELICIOUS 😋
That looks delicious😋can't wait to try it. On another note, please have your nails checked by a Dermatologist. I'm in the medical field, and a vertical black streak in the nail bed can be an undiagnosed health issue. Stay safe and thanks for the amazing recipes❤
Should I use the fine cornmeal
I always mess up with when to turn the fire down and at what point.
I tried this at a Haitian family in Montreal, years and years ago, and it was delicious 😋 . My craving for it never changed. I'm so happy I came across this recipe @ 11pm , like now. I had coconut milk 😃 and I added kale instead of spinach and all the other ingredients . So herer I am making this delicious recipe.
P.S I...I used the Ethiopian berbere spice because I didn't have tomatoe paste, and their berbere spice has a lot of spices in it., so I didn't need to add extra spices except for garlic salt.
Happy Saturday!!!!! Be sure to get the video to 100 likes
Nice dishes!👌👍
Liann Panye in English is Basket Vine plant.
All have to say delicious best Mayi Moulin I have ever made thank you my Forster kids love it and they are American 😁😁😁
This might be the best mayi moulin
Definitely gonna try this with zaboka
I just started the video but I'm on board. LOL I love smoked herring. You know I noticed that some of the dishes that you prepare are similar to Jamaican dishes. They're not exactly the same but similar.
kie mc yeah I've seen some Jamaican dishes they are very similar to Haitian food
I always mess up my Mayi because I’m always unsure how much water to add. Well I did add 2 cups of coconut milk. Super delicious and creamy. Tasted amazing with the zaboka. Mèsi
Kite maïs à bouillir epui bat li tout sa ki la dan ap kraze
Looking good mmmm
Where do you find the lan panier?, I here it's real good for low iron
Delicious! Glad you're not using maggie cubes :)
Watching this as I make it right now. Job well done 👏🏽 I'm about to sauté the smoked herring & already the entire apartment smells of it. I'll be adding frozen okra but girl I didn't buy any spinach or basket vine (Liann panye)😩 but I hope it comes out delicious 🤞🏾😋
Basket vines cool thanks for commenting the name I was looking for the name
Girl! Where did you find the Lyann panye 🔥🔥🔥
Where do you buy your liannn panie?
Plz show the picture.
Thanks
Thankyou so much for making this channel❤❤❤💜💜💙💙
Thank you for watching
Looks delicious!! Btw, How much Herring to use? That part is missing in the recipe. Also there are ingredients you are using in the video that are not in the recipe. Please update.
I made it and it tastes amazing
Hello Island Vibe, It looks so good!! Was that a cup or a half cup of tomatoes you add?
Delicious
bebeconnection THANK YOU
What do you eat Mais Moulin with? I don't know Haitian food lol. Is this a side dish or a main dish? Veggies on the side? Meat on top? Beans? Rice? Would love to try this recipe.
You can pair it with sous pwa with is bean sauce add avocado. It's a main dish in our culture you can also eat it with meat on top if you like preferably beef OR the smoked herring instead of adding it into the mais moulin you can add it on top.
Epinard
I miss u making Haitian recipes
This recipe turned out great!
I used codfish it was good
WAS YOUR COD SMOKED?
@@tonyareese4045 NO
New subbie here!
Lisa Green hey girl thank you for subscribing
bon bagay
Delicious meal... Thx for sharing whith us!
Thank you for watching
This the best looking cornmeal I ever seen , well done my dear, lovely.
Thank you
@@IslandVibeCooking You are welcome!
@@IslandVibeCooking You are welcome!
Can you make mais moulin and rice 🍛 please
Amazing ❤️❤️❤️
Thank you
I will make it for my toddler. looks healthy enough😚
Épinards in french or creol
Zepina an kreyòl
I have been looking for this thanks, Mrs. Island Vibe.
Thank you for watching
When you First added the herring to the pot, it already had red onions etc. What did you Add to it??
I said it in the video the smoke herring I used is for a chiquetail video that's why it already has the red onion in it.
I’m craving this rn
Can u show us how to make tombe kabrit
You didn’t name the species you used.
I THINK SHE LISTED THE INGREDIENTS IN THE DESCRIPTION OF THIS VIDEO
looks very good your house is going to smell very bad.
I love the smell of smoked herring. It brings back memories from my childhood.
Smoked Herring does NOT have the same smell as salt fish.
Love aroson...and I am American. Making this today for my Haitian hubby and family!