Hot Sauce Expert Guesses Cheap vs Expensive Hot Sauce | Price Points | Epicurious
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- Опубликовано: 27 апр 2024
- In this episode of 'Price Points', Epicurious challenges hot sauce expert Noah Chaimberg of Heatonist to guess which one of two hot sauces is more expensive. From Mexican hot sauces to vinegar based ones, Noah taste tests and then breaks down some of the most flavorful and spicy hot sauces we could find.
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Hot Sauce Expert Guesses Cheap vs Expensive Hot Sauce | Price Points | Epicurious 
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Cheese girl was blonde, chocolate girl was brunette, hot sauce guy is ginger. No way this is coincidence.
Icecream woman had pink hair. Totally on purpose
Next up, Sugar Expert - an old man with white hair
My Friend Aj
Bread expert was bald
Haha, these experts love their food of choice so much they start to look like it!
I was thinking about his hair looking like a hot sauce the whole time
"yeah it's pretty mild"
10 seconds later
"Probably some ghost pepper in here"
Ghost pepper is pretty distinctly bitter, you can taste it without there being enough to be super hot.
@@rinnhart Actually they're quite sweet like habaneros, that bitter metallic taste comes from people concentrating the chemicals inside them. Cheaper hot sauces often do that because it's easier to make it hotter while using less peppers.
@@seraphim-enjoyer I disagree, I've eaten plenty of whole, raw ghost peppers. There is a very distinct, and to my palate alkaline and bitter, flavor.
@@rinnhart Well the one I had was sweet but the taste can vary depending on when it was harvested, where it was grown, and the nutrients of the soil itself so having a bitter one isn't unlikely just like how some peppers can vary greatly in heat despite growing on the same plant. TL;DR either of our opinions are valid. I've only eaten one so I could just be lucky.
@@seraphim-enjoyer I do not mean to imply it's unpleasant or unpalatable, just that they have a very noticeable flavor once you're familiar.
This dude is definitely from Chicago. Probably same neighborhood as John Mulaney. Maybe the same house. Potentially the same person
bruh. though.
OAKLAND STREET sounds like a mix between Mulaney and Sean Evans lol
I looked at comments specifically to see if anyone else thought they sounded the exact same.
jackson owens same!
I knew he sounded like someone but I couldn't think of who it was! Thank you!!
he's eaten so much hot sauce in his life, it turned his hair red
LOL HAUHAUHAUHUA 🤣🤣🤣
Facts
Alternatively the red hair might be a byproduct of the hot sauce burning his soul.
@@Kragmork what are you talking about? he has no soul.
His soul escaped from all the hot sauce.
This guy is next level. "Oh, I just ate a very spicy hot sauce. Let me cool my mouth down with Sriracha"
this is what i do too to be honest
@@jiminie5949 I do love me some spicy food but I still can't relate to this 😂
It's like you try to ease a burnt skin with hot water
I'm not saying they don't exist, but no sriracha I've ever had would really count as "hot" by "people who like hot sauce" standards.
Siracha is actually quite sweet and I wouldn't consider it a hot sauce really
Eating something sweet can help the hotness, so why not sriracha which is sweet and not spicy.
The fact that he still managed to provide detailed explanation and critique after suffering from the heat really shows how much of an expert he is :)
He tasted drops, pretty sure there is more hot sauce on one hot wing then what he eaten the whole video.
I found it funny he looks like he is suffering burning coals on his tongue while trying to guve a rational explanation lol
mehuj mehuj yeah but that’s all that’s going in his mouth 😂 and they have to move it around their tongue to taste
That's what happens when you become addicted to superhot sauces. ;)
he didnt say it "is", he said it was "named the hottest pepper by guinness book of world records in 2013" 19:40
Plants: We'll use capsaicin as a defense mechanism.
Humans: How'd that work out for ya?
OMG! I've just choked! I just read your comment and I burst laughing so hard that I freaking choked. Nice one!!! Still laughing.
I'd say it works well for them! we grow and protect the plants, make sure they reproduce and aren't destroyed by bugs and droughts, as a species they're quite secure I'd guess
Capsaicin: am I a joke to you?
@@nahor88 bhut jolokia is hotter and is a natural breed.
capsaicin is actually probably used to defend against fungus. Peppers that grow in hotter warmer climates tend to have a lot more of it. If it was to deter humans/mammals from eating them too early, you would expect the capsaicin to be highest in the beginning of the pepper's life, but that isn't what happens.
I've watched a few of these videos now and feel confident in giving you this guide, which happily applies to nearly all foods: if it looks uniform and/or processed, it's the cheaper one.
Woah chill out Einstein.
i know right? if it looks too perfect, it is mass produced and cheaper
Unless it's coffee. If coffee beans look uniform, then it's likely a more expensive specialty coffee with better quality control
Right. Check out coffee expert haha
While you are correct, I like how in these the expert explains much more than just the basic things that separate the two products, so even when it's completely obvious they give you a lot more info than that.
Give this man the ice cream from the previous episode
First comment on this comment
our boys dying over here
+Ankur Satpute Forget ice cream, give him milk
+Christopher Lee Ice cream also contains casein, since it's made of dairy products, so it works just as well as milk if not better. It's very cold so it's also a huge relief against the burning sensation.
Awesome suggestion lol. I thought as an expert he'd know that water doesnt help with the heat.
What I want to know is WHO PAINTS THE BACKDROPS FOR THESE VIDEOS? They are always brilliant!
Took the words right out of mouth!!! exactly what i was thinking
I would love to see a time-lapse for each of these videos showing how the backgrounds are painted. They're gorgeous.
Probably someone that spent a ton of time in detention.
LOL 😂😂😂
I don't think it's paint. Maybe chalk.
This series has definitely become one of my all time favourites. Even if you’re watching an episode about something you aren’t a huge fan of, you enjoy listening to what they have to say.
It’s the true passion for their craft, that is truly memorizing !!
Pâwastêw Head YES! That’s exactly what I love about this series!!
You're right. It's really fun to watch. The best one remains the meat expert.
Memorizing lol
Memorizing
The word you were looking for is "mesmerizing" :)
If you close your eyes, John Mulaney is giving you a very relaxed hot sauce demonstration.
Um nope
John Mulaney doesn't do relaxed. Plus no they don't sound close enough to confuse.
That's the first thing I thought of
mulANEY
Omg you’re correct. He does sound like John.
Imagine how insulted you will be if you called yourself a hot sauce and someone straight up uses you to cool down instead. That's one hell of a burn
Salmon Fish i eat mild wings when the hotter wings get too spicy for me too
It's funny, but he respects the sauce style still. You can tell.
one hell of a burn, I see what you did there.
That, and when he said the superhot sauce didn’t even taste like food
Salmon Fish Evidently not that much of a burn, not on the sauce's part.
Husband: hot sauce expert
Wife: professional sunflower seed de-sheller
Our budget: 2.9million
Mr P Truuuuuu
I forgot the show's name
House hunters
Mr P quality meme
Someone send me a link to a video where I can see this. It’s sounds hilarious
THIS GUY NEEDS TO GO ON HOT ONES!
He's done a few things with Sean I think
I'm pretty sure he's the guy who owns Heatonist, the hot sauce store that collaborates with Hot Ones and (unless I'm mistaken) is the store that makes The Last Dab.
Yeah, he basically is hot ones. He curated the sauce line up.
Lol same thought instantly
@@conneroneill8506 All the more reason I'd like to see him on an episode.
"The water made it worse * breathes in voice cracks* i shouldve know" 😂😂😂
"I'm just going to have a little bit of this hot sauce to cool down." LMFAO. Hot sauce expert logic.
Sriracha too. What a savage
"that's a nice nostril burn"
ah yes. what a wonderful feeling, pain :')
When you spot a random Popushi in the wild o _o
Reminds me of that character in Little Shop Of Horrors who went to the dentist's office just to feel the pain :0
Pain is sexual
@@newguy0211 Pain is not sexual. You can fetishize pain, but pain in itself is a deterrent.
I once asked a guy whod been to a slayer concert if they were crazy. He said that the first time he went he broke his nose. Very fun.
"food has to have good flavor."
me, stuffing my face with a bag of $1.00 gummy bears: yeah totally man
You get that beautiful explosion of sweetness with a delectable dense, chewy texture.
*eats Dorito*
Then the cheesy, mild tang of the Dorito balances out the sweetness while building a more diverse texture profile.
Oh dang he's the FOUNDER of Heatonist. I looked it up and he has an AMA on Reddit. Excited to read!
He guessed some of his own sauces
I would have liked a little more introduction regarding who he is and what makes him a hot sauce expert.
Michael Wade
That's a really good idea
It's the same amount of intro that they give to all the experts, but it would be nice to have more lol. There is a little bit in the description for anybody that doesn't know him. Noah Chaimberg, founder of Heatonist in Brooklyn, NY (and now a second location in Chelsea in Manhattan)
Seen him on hot ones one time. He is a hot sauce seller/maker/distributor with his own shop with only hot sauces.
if he was mexican no backstory needed. but yeah i need some backstory just like porn.
Order some hot sauces from Heatonist and you'll get some idea about him.
I have no affiliation with Heatonist. Just a big fan.
"that water made it worse...I should've known" 😂😂😂
yeah, as a "Hot Sauce Expert" he really should have... water spreads the heat, it doesn't stop it.
You can almost tell the last sauce on the left is Da Bomb, beyond insanity. Lol.
That's what sprang to mind for me also.
lmao especially once he described the flavor, spot on da bomb right there.
I love that it's instantly recognisable by his reaction
Thinking the same thing. I really hope it was
I live like 15 away from the store that created the Carolina Reaper and some of their sauces will make you want to die 😂
I wish we had links to the items featured. I wanna try that yellow Asian sauce
Same
@@justanials doings God's work 🙏 thank you
@@Erin0040 what did he say?
@@christofarnucc1344 I wanna know too!
Where? What is the name???
In regards to the blurring at 3:50, look at the sauce on the right. Skip 10 seconds to 4:04 and notice how there is more sauce inside. Clearly, the small segment around 3:50 was taken AFTER he already predicted the prices correctly but the editors thought it would be better to put that bit in before the reveal. He talks about the smell/aromas which is pretty important information.
So to all the people wondering, and specifically the haters saying "it's all a conspiracy", pay attention to details before making a fuss or embarrassing yourself in the comment section. It's just how the edited the video.
I think he somehow forgot to do it or it sucked so the editors made him do it again
And people still don't seem to get that this series is really to educate the audience rather than test the expert.
or there were some technical issues and they had to reshoot that part later
They
This isn't the first time editors switch around scenes. I remember they did this with the cheese one.
Can we all take a moment to appreciate the art that’s on the chalkboard?
follow her on IG! @carolinarodesign
Green screen
Dream Never comes true nope!
I am so impressed that this guy can still talk and give us information through the burn of the last set of hot sauces.
"The water made it worse. . . should've known!" Yep! Water only makes a really hot pepper, worse! I hope Noah got paid well for this presentation! (He most certainly earned it, at the end!)
I have enjoyed all of these videos, especially the ones about TEAS, BREADS, and BACON. (There are others I have yet to watch, so I''m sure I'm going to enjoy those, as well!)
The water made it worse. *I should have known.*
It's makes sense when you think that all that condense capsaicin is spread even more over by water.
Drink milk instead lol
*HE NEED SOME MILK*
catbeara warm liquid is the best
I loved watching him struggle lol
Superb job bro in the details and pushing thru the challenges lol
So love this show, as now when I go to market I feel confident in my selections and what to LOOOK for!
Epicurious YOU ROCK!
Can we have this man on Hot Ones?
Kibo It would he interesting to have him on then
He's in several behind the scenes episodes but has never done the wings/interview.
The Heatonist and Hot Ones are run by the same people (this guy and Sean), pretty sure.
Agreed that they should do a sit down. Maybe even a recipe video like Sean did with queen majesty hot sauce.
They have done a video, here it is ruclips.net/video/-hx3tBOWJJQ/видео.html
In every one of these videos, I always want to try the specific things they're testing so I wish they would give a products used list, just for our reference.
80% of comments: It's John Mulaney!
The other 20% what's the name of the hot sauce?!?
I'm pretty certain the "B" Asian hot sauce is Dawson's Heatonist #1. It's a Sichuan ghost pepper sauce, and both his description and the price is spot on for it. One of my favorites!!!
Was just looking to see if anyone knew what that one was, thanks!
Thanks, I was wondering what that one might be
Regarding the "reveal" at 3:50 I'm guessing they needed to retake a certain portion of his analysis after the fact, and just forgot to put the cards back on. None of these videos are in one take, folks.
Corey Strable well yeah they ovbs know what’s better
Called content
It kind of just gives the idea that he's not using his knowledge and senses to really determine the higher quality product. If the prices are revealed, it suggests he's already looked at them, therefore giving confirmation bias towards the pricier sauce and relating to this knowledge
no one cares loser
There is more than that. this guy is no (Hot Sauce Expert) i been watching lots of theses videos . But this one makes me believe that all of them are rigged. A so called (Hot Sauce Expert) can not tell that one of the so called Hot Sauce is in fact not Hot Sauce it is Picante sauce. anyone that goes shooing in a store can see that Hot Sauce and Picante sauce are mostly never in the same aisle. only children think Picante sauce is hot sauce because it is hot. ruclips.net/video/dVRl8VzQMQM/видео.html drinks water but hes is an expert , cough paid actor.
@@Pdariean google "heatonist". This guy isn't a paid actor lmao he got his own hot sauce company.
Of course, it is easier to call the clip fake than to look into it
Can we see a list of what these products are? Would like to try some.
Honestly me too, let me know if they reply to you. I'll see if I can find anything
Me too
Sorry I’m late, but most of the expensive sauces would be from his shop, Heatonist.com
Someone pointed out that the food experts always look like their specialties, and it's so true.
i wouldn't have thought you could do this with hot sauce!! :D i love this series soooo much.
Moxie Beast ASMR all of your credibility went out the window when you put ASMR in your name.
who hurt you?
fuzzytractor90 you're just jealous shd got 150 likes :P
Lol literally everything has a conisuier demographic...
@@madscientistshusta It's "connoisseur", friend :)
can we have tea expert please
Or cocaine
@@beatsmau8842 LOL
Ooh, yes, a tea expert!
@@beatsmau8842 Demi Lovato would be an expert
@@beatsmau8842 yes please
Superhot-
A: Da Bomb
B: The Last Dab
A is probably right but B is likely Reaper Squeezins. Last Dab has a different color to it and doesn’t have a pure distinct Reaper pepper flavor as described here.
Isn't The Last Dab made with Pepper X?
Name a superhot sauce NOT featured on Hot Ones.
@@theadderallavenger They released a reaper version a while back. I had a bottle of it. Super good.
@@noonespecial6277 Meet your Maker Retribution hot sauce, i got a bottle awhile back and quite enjoy it bottle is about half empty for me after 4 months it has a 5 million extract in it but all other ingredients are at the top mostly ghost pepper and apple cider vinegar and garlic
He sounds exactly like John Mulaney, I can't get over it!
Sarah Bergh I thought the exact same
Omfg... Now that you mentioned it I can't stop hearing it 😂
I'm new in town
Not at all
Not really
the way he said "I've should have known" was priceless xD
At first I was all like come on. Now you're milking this series. But this was genuinely interesting and super fun to watch. I'm so naive when it comes to this type of stuff. So many factors to take into consideration and lots of insight that he gave. Really amazing job.
I agree
Leonard Lee I had the same thought, but he really intrigued me! Now I wanna eat hot sauce. And I don’t even like it
My exact reaction for the new Pickle episode
Im loving the background with the sauce bottles, it looks like sriracha, tabasco, cholula, franks and Texas Pete (?) I could be completely wrong but its minor details and I love it!
I love watching him become less and less eloquent in the Superhot Sauce section.
He runs the shop in NYC called Heatonist, I’ve bought sauce from him online, great people to do business with.
TIL that's also the place that provides sauces for Hot Ones
Matthew Humenansky oh hey I've bought hot ones sauce from this guy!
Link to where u can buy it online?
@@TonyB7771 heatonist.com
18:13 little did he know he was the subject of the prank 😂😂😂
I bet that stuff was Da Bomb Beyond Insanity *spice lords unite*
@@iwouldlikeacookie that stuff is junk, its pure heat without flavor. Perfect for a prank however.
@@CB-xf6jc This is probably for old people that smoked their whole life and can't taste anything anymore. Everybody in my mother's family is has this problem
@@iwouldlikeacookie was thinking the exact same thing!
@@iwouldlikeacookie It could've been maddog 357 too. Da Bomb wouldn't hit him that hard and isn't nearly as expensive as listed. edit: the plutonium one of course
I was going to be presenting this, but they specified a Hot Sauce Expert, not a "Hot" Sauce Expert.
You’re right. He’s cute 👀
Someone hook me up with a name for the peppercorn Asian sauce. Sounded amazing.
I think it is Dawson's Hot Sauce Sichuan Ghost Pepper.
NEXT VIDEO: *Wine expert guesses cheap vs expensive wines*
spoiler, they can't tell the difference.
+[BuddhistZenDave]
That's an unsubstantiated myth, actually. Real Wine Experts, aka Sommeliers, most definitely *can* tell the difference between a quality wine and a more common variety wine.
@@AhsimNreiziev it is most definitely substantiated.
that being said most sommeliers i've seen say that while you CAN tell the difference between common and expensive wine, what makes wine "good" IS subjective, and there's really nothing objectively "better" about more expensive wine, it's just more expensive/exclusive to produce! And they generally just say: hey, drink what YOU like.
BuddhistZenDave trust me, you can definitely taste the difference between a cheap wine and an expensive wine.
Noah - you're the best. Your attention to detail and customer service at Heatonist is very admirable.
I keep all your handwritten notes you attach to every order. Makes me feel special like the words of encouragement from a teacher written on a book report.
Keep up the excellent work.
17:30 Best reaction ever! "Not really food." HAHA!
The fact that he was able to keep going and still discuss all the pros and cons after eating the super hot sauces is pretty incredible.
My tongue would have been so on fire that I couldn’t distinguish any taste anymore.
Close your eyes and it's John Mulaney with a head cold reviewing hot sauces.
I was trying to figure out who's voice that sounded like; I think you nailed it.
omg
Exactly what I was thinking
Hahaha spot on
No list of hot sauces used?...
Bothers me that you guys never list the brands being used in the videos
I think it's to not give anyone free advertising or if the judge doesn't like it, bad press.
Although I wish we could find out, some of these look good
@@jessiesargent7212 agree
Yeah I wish the same thing 😪 especially with this episode. I collect hot sauce (30+ different bottles,) but that Asian one sounds sublime.
@@CataclysmicDuck I'm pretty sure that one was Dawson's Sichuan peppercorn and Ghost pepper sauce based on the price
wish they would show the brands of hot sauces
yeah if good mythical morning can show what they really are even when being negative,, why can't this channel?
@@fenz1 maybe they could edit something in after but if he could just read the label and brand/ingredient list it would be so much easier for him and we wouldn't get the same analytical process he goes through
I think if they showed brands it might look like he was biased towards certain brands, like an advertisement. By removing all the labels they keep their integrity.
It might give away which is more expensive and make it easier
Can we confirm he survived the last test?
You guys should do a series of alcohol tests. Vodka, Gin, Whiskey, Wine, etc. Those are always super interesting
Clicked so fast. I’m a hot sauce enthusiast. Love Noah from first we feast.
Stxn No I don't, but I'll check him out.
Is there a way to get a list of the products being tested? Inquiring minds want to know.
Based on how he described the flavor, I bet the bad superhot sauce was Mad Dog 357
Did you ask on the cooking subreddit?
@@OriginalEric or da bomb
Heatonist 1 is the name of the yellow sauce on the right around 10:30
A true expert! The best I've seen in this series!
I think I can listen to this guy talk about hot sauce all day
You've found your dream man I see
@SciGuy Not in my case.
"THE WATER MADE IT WORSE....... I should have known. " LOL
Seeing as how you are supposed to be a hot sauce expert, yes you should have.
Noah needs to be a guest on Hot Ones. I bet he'd be able to go toe to toe with Sean. I suspect with the superhots, the cheaper one was Da' Bomb and the other could have been The Last Dab.
I would love to see a video where this guy just reviews cheap hot sauces like maybe tabasco, Texas Pete or Cholula. His opinions would be awesome.
CAN'T IGNORE HIS HEAVY BREATHING AT THE LAST PART HE'S CLEARLY STRUGGLING WITH THE LAST TWO ONES :V
JUST BECAUSE HE'S A HOT SAUCE EXPERT DOESN'T MEAN THAT HE DON'T DESERVE ANY MILK LOL
HAVE YOU CONSIDERD NOT TYPEING WITH CAPS LOCK ON?
I hope they gave him milk between each taste test lol
Milk traps the capsaicin on your tongue.....
Do a video on cheap vs expensive cologne
Mr.Anonymous I would love this!
As great as that would be I believe they only make videos based off food.
Cologne would be sooo difficult
Not food
Davon I mean, they did one on knives. But, knives are related to food, so I guess that counts.
this turned out to be one of my favorites episode surprisingly
Great video! Full of info. Noah Chaimberg looks like a genuine nice guy. Thanks!
I wish they would've included the *names of the brands* here! :/
I think it's to stop it seeming like just a corporate shilling video
For real, I want to try that yellow asian one
seriously, especially on the coffee ones
Sameeee
I stopped watching because of this.
Mom: What do you wanna be when you grow up?
Me: *HOT SAUCE EXPERT*
RIP Julia
"I'm -a hotsauce expert- a masochist."
Hahahaha 😂 So true
Wtf, when i want to try those kind of sauce i drink directly from the bottle, not that hor at all
Or a sadist. Or both. Have you met Smokin Ed Curry? Dude's like a murderer at heart but found his true calling in pepper breeding
Turns out being a hot head is a form of benign masochism
Lots of respect for taking A and even though he was in lots of discomfort he is trying to converse his idea to his viewers. Bravo mate !
Man, I really love hearing these experts talk and break down their analysis of the comparison. Thanks for these!
Please do wine next. I would love to see if an expert can tell the difference between cheap and expensive wine.
Lignug they can’t
@@Alf763 ... Look up sommelier competition. The real pros can tell you where the wine came from and how it was aged.
Felix Desrosiers it’s total guesswork, that’s a proven fact
@@Alf763 my guy, just look up blind tasting competition. You only have around 250 master sommeliers in the world but these people can identify (within a tiny margin of error) the region and the year of the wine. There are obviously a lot of wine snobs but don't discredit these people without knowing what they are capable of
@@Alf763 btw i would love for you to show me that "proven fact"...
I'd love to see a weed expert on here
Lol that would be great. They'd be stoney bologna at the end.
I vote snoop dogg
@Cody Hall well, I was seeing it more as this: snoop has a really nice personality, and hes really chill. I mean, if they could do a collab with snoop, cheech and or chong, and an expert, that would be absolutely awesome.
I’ll never forget going to my first weed dispensary and these little old ladies (like 90) were smelling and checking out their buds, good stuff! They were experts for sure. 😂😂😂
Maybe a Jamaican weed farmer
I like how he described the process of seed dispersal.
Always intrigued by these videos. I love listening to experts in their area talking about what they know. It's educational and it comes from them being so passionate and therefore knowledgeable about their field.
LoL! I think the one he says tasted like a tire burned out is Da Bomb
That's my guess, too. ZERO flavor, all the heat
I think that Hot Ones made us all mini experts at hot sauce lol
The one compared against it is probably Reaper Squeezins
hahaha i was gonna say i bet that's Da Bomb!
When the music kicked in at 1:02 I had sudden flashbacks of watching House.
Everytime he said "ingredients" I kept thinking
"Better ingredients, better pizza"
-Papa Jon
@epicurious you should do one of these with a beer expert!
Just some drunk guy standing behind the counter mumbling and throwing the cards everhwhere
Pff, there are no beer experts over the ocean. If you need a beer expert, you would need to come to Czech republic ;)
I'd imagine it be a similar sort of situation as it is with wine, i.e. you can't really tell the difference. Sure, you can tell the difference between watered down crap like Budweiser, but once you get into actual real beer, it would be very difficult to guess the price just based on taste, since beer (like wine) is super complex and taste is subjective.
Boy is there a video for you
They did, first I seen
"Whatever this was. Is gonna have a different cost."
I'm literally laughing out loud
3:50 Why did they already take the cards off to reveal the price before he even tasted it
My guess is they were going over it and could not use his initial take, so the did that analysis after he already guessed, but somebody screwed up on the continuity of the cards. Then time meant they could not retake after that.
Thats what i was wondering, might be fake and they already know, but i hope not.
im convinced that B in the first two hot sauces is cholula. i know that colour anywhere
This guy sounds like an under cover John Mullaney
Ehhh maybe a LITTLE bit... Bu if it is, all I have to say is
YOU look different.
I was gonna comment this
Exactly what I was thinking! I was wondering why his voice sounded so familiar until I realized he sounds like a less excited and/or anxious version of John Mulaney.
More like a less nasal Jon Benjamin imo
16:30, THANK YOU! I never quite got that, what a cool fact
17:45 they straight up gave him Da’Bomb and he’s still suffering through the pain to describe it. Amazing.
I love how he remarks on the sauce sitting in your fridge for a few months. Mine last years.
Love this series and all these experts! Can we make suggestions for a next video? I would love to see:
-tea
-wine
-pastry
-liquor
ChihiroOh Wine expert is a good shout, surprised they haven’t done it yet
Seems like they took your suggestions
I never knew hot sauce experts exist
His job clearly isn't "hot sauce expert" haha. He's probably someone who developes and creates hot sauces.
You can really see him struggling when giving his comments on the super hot sauces. Super funny!!!😂😂😂
If The B vinegar sauce is Tabasco, the salt he picked up on is from the fermentation process, they store the pepper mash in old jack Daniels whiskey barrels, and are then covered with a cap of salt from the salt domes around Avery island. The salt cap forms a one way valve allowing gasses to escape from the fermenting peppers, but not allowing oxygen in.
This is basically the obligatory comment about how good the background is but I like it more than usual. It seems simpler but nicer at the same time.
Close your eyes and he turns into John Mulaney.
Gage Fraw i was looking for this comment! I thought I was the only one who thought this
Can't unhear it now.
I THOUGHT THE SAME THING
"got a Little tear going..." how professional of him.
That “I should’ve known” was so haunting man
I really like this series ❤️
You guys are telling me you shot a hot sauce video and didn't have milk on tap?
Amateurs!
Hot sauce expert should have known better than to drink water to cool down hot sauce :P
Absolutamente! 정말! वास्तव में! However, in my experience beer is better.
He says something to that effect. I'm guessing the team gave him cold water.
Yeah, they wanted him to suffer. 😂
He was so brave to talk through the heat of the hot hot sauces
Why does he sound like John mulaney like if he was actually a mortal human being from this time period
omg I picked that up right away, he sounds SO much like John Mulaney
THANK YOU! I kept listening with my eyes closed trying to figure out who he sounds like.