This is WHY I don’t SELL American Wagyu!

Hello everybody! This is Emilio, your Meat Dealer, I get a lot of questions about what working in the meat industry looks like so I decided to put up some videos to give you all a little insight of what I do and I what I learn everyday at work.
In this episode I decided to introduce American Wagyu and explain its pros and cons from my point of view, and why I am still hesitant about selling this product on Grand Western Steaks!
I know it's been a while since my last video, a lot has been going on, a lot of projects that I will be sharing with you soon. Please let me know in the comments what you think about this type of videos, and if you have any questions I would be more than happy to answer in the comments. If you have questions about equipment, please let me know as well.
I will start linking all the products I use in my videos, hopefully they will be useful to some of you!
- Weber Grill: amzn.to/3r2AYqF
- Heat resistant gloves: amzn.to/3EsbXIB
- Grill tongs: amzn.to/3PuHLTd
- Trays with racks: amzn.to/45U1am6
- A Wild Chef knife: awildchefkitchen.myshopify.co...
- Social Media
Facebook: / themeatdealershop
Instagram: / the_meat_dealer

[@ancherrera]

Dude talks about steak like sommeliers talk about wine. Love the passion

[@vickydelara2861]

Thank you for the explanation!!

[@TrentBurnham]

Please keep this up Emilio. I started watching you through Guga, and I really like your channel. Great video and good explanation

[@themeatdealershow]

Thanks, will do! New video is already up

[@Kevin_Hernandez]

Great video, filmed really well and your commentary was great. Keep it up man.

[@themeatdealershow]

Thanks for the heads up! More videos coming every week, I appreciate the support