I made a simple lunch with EXPENSIVE $$$ leftovers

🍽️ Welcome back to The Meat Dealer Show, where Emilio, your personal meat connoisseur, transforms ordinary dishes into extraordinary culinary experiences! In today's indulgent episode, we're taking "leftovers" to a whole new level as Emilio creates a lavish lunch with Australian Wagyu steak pieces and a touch of foie gras. 🥩
🇦🇺 These Australian Wagyu steak pieces may be leftovers, but they're far from ordinary. Emilio shares his expertise on how to cook the steak to perfection, achieving that mouthwatering tenderness and rich flavor that Wagyu is known for. And just when you think it can't get any better, he adds a luxurious twist with a generous serving of foie gras. 😋
👨‍🍳 Watch as Emilio demonstrates his skill and creativity in the kitchen, turning these decadent ingredients into a show-stopping lunch that'll have you craving more. Learn how to elevate your own leftovers with a touch of gourmet flair, and discover new ways to enjoy the finer things in life. 🍴
Don't forget to like, subscribe, and hit that notification bell to stay in the loop with the most mouthwatering content from The Meat Dealer Show! 🛎️
#TheMeatDealerShow #LuxuryLeftovers #AustralianWagyuSteak

[@kiretnek6066]

yes please! Can you do some dishes with leftovers or leftover cuts and the following videos show some options on how to use those leftovers?

[@guanaprint6186]

Grande 🙌🏾

[@lytix04]

Really good ❤

[@37sddfe]

esoooooo el meat dealer con otra receta buenarda

[@Wizllia]

Now im hungry again that looks amazing

[@kingmiller1982]

The meat dealer is the 👑

[@Howardscook]

Que bueeeeenoooo

[@LastCallTheShow]

Looks delicious 😋

[@danielchavezrodriguez8703]

Y no hay Vegetales?

[@dandiesel9966]

Is that Kripparrian

[@kennethbradley6392]

☺️ Promo'SM