World Champion Brisket Cook Schools Me on His Method

Use my discount on Made In cookware here! madein.cc/0823-madscientist10
------------------------------------------
More Mad Scientist BBQ:
Instagram • / madscientistbbq
Twitter • / madscientistbbq
Facebook • / madscientistbbq
Join my Patreon community here: / madscientistbbq
Fast Eddy:
Cookshack: / cookshacksmokers
Instagram: / edmaurin
------------------------------------------
WAGYU Beef Tallow • amzn.to/3Ce9Uqj
PORK LARD • amzn.to/45Le8TP
------------------------------------------
MY FAVORITE THERMOMETER - Thermoworks affiliate links:
Thermapen ONE: www.thermoworks.com/thermapen...
Thermapen IR: www.thermoworks.com/Thermapen...
Thermapen Mk4: www.thermoworks.com/Thermapen...
Smoke X: www.thermoworks.com/smokex?tw...
Infrared thermometer: www.thermoworks.com/IR-Pro-75...
------------------------------------------
Affiliate links for my barbecue essentials:
Brisket Warmer: amzn.to/43o9vgo
Trimming knife: amzn.to/2W084ms
Slicing knife: amzn.to/2VYTwDO
Black Nitrile Gloves: amzn.to/2FFsBr2
Cotton Glove Liners: amzn.to/2VXWNU0
Spray bottle: amzn.to/2FGmum7
Disposable cutting boards: thebbqhq.com/products/kosmos-...
Heavy Duty Aluminum foil: amzn.to/3CcsUWc
------------------------------------------
Please email [e-mail] for business inquiries.
Filmed and edited by Erica Yoder / ericacyoder
Order your leather apron here: madscientistbbq.com/collectio...
Motion Graphics/Animation provided by Kaitlyn Kirk Design: kkirk.me
Some of these links are affiliate links. If you use them, I'll receive a commission and it will help me make more content like this for my channel.
Thanks to Made In for sponsoring this video.

[@Mark-oj8wj]

So we're all just pretending it doesn't look dry?!

[@rsvpurgt]

Good to know a world champ can overcook a brisket like I do.

[@Boomer7654]

That brisket needs a drink brother

[@joeclark7082]

Jeremy, i understand that he's your guest but that brisket aint foolin nobody. It looks dry and burnt. For a few years now, you have been teaching us how a good brisket looks and cuts.

[@real1553]

I’ve learned a lot of things from this channel acting is now one of them 😂

[@doctajuice]

That thing came out looking like a well done steak 😂😂😂

[@newinspiration2108]

When Emma answered "brisket" and refused the sauce, I knew for absolutely sure she is Jeremy's daughter 😂

[@foodskewed9197]

You can tell Jeremy wasn’t that impressed with it. You can also tell when the flat was sliced it wasn’t done. Also the “slice it thinner” was a dead giveaway

[@raviator9443]

The reality is, the videos on pellet smokers are the most applicable to the most of us..So keep those coming as well.

[@neilviljoen4408]

this does not look as good as the few hundred you have made before, this is just how it looks for me, a bit dry

[@morenoanglers9800]

Great video. It proved that no matter how experienced you are, you can overcook a brisket. So dont feel bad backyard peeps

[@RC-xl8wp]

I am fixing to get some flack but....................the flat looks super dry. Eddie cleaned it up by cutting the slices thinner. He also stated it wasn't pulling right. Not Texas style and on a stick burner but to each your own.

[@newbyfarms4867]

Looks drier than a popcorn fart!

[@CampKickARock-ex4qo]

So amazing that your little one is such a connoisseur!

[@BigChuck525]

When it's tough and dry slice it thinner and cover it with sauce.

[@edwardprokopchuk3264]

I’m sure most of us here have made a much better brisket 😅

[@UofLFan1224]

I love that Jeremy is refusing to say smoker when referring to pellets

[@This_is_Sparta83]

Those slices looked really dry.

[@broysbbq]

loved the video - picked up a couple good tips from Eddy!

[@Daz555Daz]

5:18