eng) I don't think there's a simpler egg tart recipe than this one. Home baking recipe.

🍫 daldalhan home baking.
Hello :)
It's been a while since I brought home baking videos 😊
I was in the middle of baking, and after I passed the baking test,
All of a sudden, I'm bored with home baking.
Anyway, this egg tart recipe is a recipe that I really recommend.
When making egg tarts, you have to fold three sections to make the texture and crispy.
For me, folding trilogy is so annoying and cumbersome and has a high chance of failure. 😂
I'm not the only one who thinks this, am I? 🙂
So I brought you an easy and convenient egg tart recipe! But it's not just a simple recipe. The taste is guaranteed. 🧡
I think I'm some kind of dealer.
It was too long, wasn't it?
I'll write down the egg tart recipe right below. ❣️
Thank you for watching today's video. 😇
👩🏻🍳 Egg tart recipe
Filling Recipe
1. Put 4 egg yolks and 3g vanilla extract in a bowl and beat well.
(Vanilla extract can be omitted, but it's good to add as much as possible because it eliminates fishy smell and improves flavor.)
2. Put 110g of whipped cream, 230g of milk, and 70g of sugar in a pot and heat it until the edges boil and cool it down lukewarmly.
(If not cooled lukewarmly, the yolk will cook when added later.)
3. Add the yolk that was released a little at a time to the contents of No. 2 that have been cooled lukewarmly.
Tart paper
4. Sieve 150g of flour, 6g of sugar, and 2g of salt.
5. Cold butter Add 100g and cut it with a scraper to fit the size of the red bean.
You have to chop it into small pieces. Don't clump together)
6. If chopped well, add 50g of cold water and knead in one lump.
7. Wrap the dough in plastic wrap and leave it in the refrigerator for 30 minutes to an hour.
8. Take out the dough, sprinkle a little powder on the work surface, and cut it into 6 pieces.
9. Put the divided dough into a muffin mold and spread it out by hand to fit it into the mold.
10. Fill the filling with 90% of the tart paper.
Bake in preheated oven at 11.200 degrees for 30 to 35 minutes.
(The temperature varies slightly from oven to oven, but our oven is LG Dios light wave oven.)