Happy Cooking மூலமாக .... சுவையான காரசேவ் செய்முறை பக்குவம் சொன்னமைக்கு மனமார்ந்த நல்வாழ்த்துக்கள் .... பொருள் சேகரித்து விட்டு செய்து பார்த்து விட்டு , தகவல் சேதி அனுப்புகிறேன் .... நன்றி ....
Prepared the khara sev today. Came out well. Instead of butter I used hot oil. Thanks for sharing the recipe. 🙏 Pls share the recipe for manapparai murrukku.
Happy Cooking மூலமாக .... சுவையான காரசேவ் செய்முறை பக்குவம் சொன்னமைக்கு மனமார்ந்த நல்வாழ்த்துக்கள் .... பொருள் சேகரித்து விட்டு செய்து பார்த்து விட்டு , தகவல் சேதி அனுப்புகிறேன் .... நன்றி ....
I tried this recipe as per your instructions & it came out very tasty, thank you very much.
Yr explanation is v good
Excellent
Prepared the khara sev today. Came out well. Instead of butter I used hot oil. Thanks for sharing the recipe. 🙏
Pls share the recipe for manapparai murrukku.
Thanks for the feedback. We'll post the recipe soon, Stay tuned
For very long years I was struggling to get this snack recipe, today I got it definitely I am going to try this wonderful snack, thankyou chef
Hope you enjoy. Thank you so much.
Lol
@@RecipeCheckr 🥰
Jzt 30mit before8m. prepared,,it's come out well,thankyou sir....
Thanks for sharing my favorite snacks. 😋
Any time!
This is like Adayar Ananda bhavan make in chennai 550 perkg....
Arumayo arumai sir ungal varthaigal migavum nithanam valga valamudan
Nandri
Enaku romba pidicha snacks ithu..super sir...aana na muruku Achille tha pannirukken...ini ipdi seiya poren..thanks sir
Thank you so much.
Super
Thanks
Thanks for sharing Kaara sev recipe Sundhar Sir
Thank you so much.
Very good snacks, very easy explained, Thankyou sir
Thank you so much.
Thanks a.lot for the recepi. I like the snacks will try it
Most welcome 😊
Wow very very very nice... Please help to put Kadalai crispy pakoda recipe
Sure, Stay connected.
Oho spicy 👌👌👌
Please show how to make rice flour 🙏🙏🙏
Thank you so much.
Superb explanation sir..tku
Simple tasty nice recipe... thankyou
Thank you so much.
👌👌🙏 super process very tasty snack
Thank you so much.
Thank you chef. From Sweden.
Thanks
X7
Sir, kovilpatti pepper Sev recipe podunga please
Sure.
Very useful chef.thank-you
Thank you so much.
Perfect explanation anna
Thank you so much 🙂
Thanks vaazhga vazhamudan
நன்றி.
Please help to put video on chana dhall pagoda ,(kadalai parupu) .Thank you
My favourite😛
நீங்கள் சொல்வது மிக நன்றாகப். புரிகிறது.,சார்.
Poonthi karanti use panalamma
Chef kindly add water measurement with recipes
கார சேவ் செய்முறை பயனுள்ளது
நன்றி,
Please post recipes for bakery items like fruit biscuits
Sure.
அருமை👌
நன்றி.
Chef கடலை மாவு, அரிசி மாவுடன், மைதா கலக்கலாமா?
ஆம் என்றால் அளவுகளுடன் share please
Very nice sir
Thanks and welcome
Laddu pannuga
Very tasty snack.. thanks brother
Thank you so much. Keep watching and keep supproting.
🏃🚄💨💨💨
coming!
,
👏👏👏👏👏👏👏👌👌👌👌👌👌👌👌👌super super super sir
Thank you so much.
Supper sir
Sir ungha kadai engha vanghinathu sollugha price enna
Can i have cup mesurements That will make it easy.
Thanks.
Yes, sure
Excellent Dish
One Of My Favorite Snacks
Thank You For Sharing In This Snacks Chef Sunder
Most welcome 😊
Can I use boondhi karandi?
Thank you 😊
You're welcome 😊
Super Sir
Thank you
Wonderful
Thank you! Cheers!
Of you can use one of those cylinder molds. They're very cheap too.
yes, We can
Nice
Thanks
Super
Thank you so much. Keep watching and keep supproting.
Can I use boondhi karandi
Yes, you can.
Please tell me Periya Kara Sev.
Sure, we'll do that.
If you can tell in cup measurement it would be very useful
Please say cup measurement. 400 gms means two heaped cups and 300 gms means 1 or one and a half heaped cups. Isn't it. Please guide us
Clumsy , could have used a bigger bowl for mixing 😀
Super
Super
Thank you so much. Keep watching and keep supproting.
Super
Thank you