Nashville's Peg Leg Porker Makes West Tennessee Ribs in an Aquarium Pit | BBQ&A

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  • Опубликовано: 10 янв 2025

Комментарии •

  • @bbqa9410
    @bbqa9410  5 лет назад

    Want to try some other recipes from Peg Leg Porker? Here's the recipe for their Bourbon Chili: www.southernliving.com/recipes/peg-leg-porker-bourbon-chili

  • @tinahays4464
    @tinahays4464 2 года назад +2

    I think I'd go eat at this restaurants even if it was bad. I love the owner and I just met him watching this. I love who he is.

  • @gbirdo4718
    @gbirdo4718 Год назад +2

    best ribs i’ve ever had. I’m from Chicago and I want to coke back asap.

    • @johnrawlings6610
      @johnrawlings6610 Год назад

      Be careful, fentanyl is everywhere. If your gonna coke back please be careful, that's a long dangerous trip!

  • @AddLoveTM126
    @AddLoveTM126 4 года назад +1

    Hey I'm a Vegetarian for OVER 40 YEARS; But I ABSOLUTELY LOVE YOUR SHOW!!❤💪🏼🇺🇸👊🏽😎👑

  • @Raj-xo9ws
    @Raj-xo9ws 4 года назад +2

    His story is Inspirational...!

  • @TheK9ofthasc
    @TheK9ofthasc 3 года назад +1

    This guy knows his stuff 4 sure

  • @jwbjr67
    @jwbjr67 Год назад

    Great bbq here!

  • @jgoodman75
    @jgoodman75 4 года назад

    ate there last week. really, really, great ribs!

  • @PaloDuro1021
    @PaloDuro1021 3 года назад

    Stop by PLP anytime I’m in Nashville. The barbecue is very good but not as good as what I can get in my home state of Texas.

  • @robertpage2927
    @robertpage2927 3 года назад

    Loved the comment don't hate their food to love ❤mine

  • @emilioz9194
    @emilioz9194 3 года назад

    Who came from virtual job shadow