Peg Leg Porker Pitmaster Tour with Carey Bringle: Nashville BBQ, Tennessee Dry Ribs & Bourbon

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  • Опубликовано: 17 ноя 2024

Комментарии • 4

  • @georgejasper8794
    @georgejasper8794 4 месяца назад

    One of the best bourbons I've ever tasted! Love your dram!

    • @DineNashville
      @DineNashville  4 месяца назад

      I agree. Carey and the team really made something special with this one. It has a totally unique and new method compared to other bourbons - its filtered through hickory charcoal from the BBQ pits!

  • @tomweaver277
    @tomweaver277 3 месяца назад +1

    Don’t slip on that Mac n Cheese or the slaw! Slaw always belongs on a BBQ sammich and pickles never!

    • @DineNashville
      @DineNashville  3 месяца назад

      Slaw on the BBQ Sandwich is the official Nashville way!