Infused Olive Oils
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- Опубликовано: 3 авг 2024
- These infused olive oils are super easy to make and would make a great gift for a friend or loved one. I present 3 varieties so you can pick and choose which one you would like to make; or better yet, make all three! Enjoy Guys!
Ingredients:
High Quality Olive Oil
Fresh Herbs (Thyme, Rosemary, Sage)
Peppercorns
Citrus Zest
Garlic Cloves
Crushed Red Pepper
Sliced Jalapenos
Procedure:
1. Purchase decorative bottles for your oils. Using a medium sauce pot, add enough oil to fill one of your bottles.
2. Make the citrus oil. Add the zest to your oil and heat until 250 degrees. Check the temperature of the oil with a thermometer. Once 250 is reached, cook for an additional 2 minutes. Remove from flame and allow to cool completely.
3. Repeat the process for the herb infused oil. ( Fresh herbs, garlic, peppercorns )
4. Repeat the process for the chili oil. ( Jalapenos and crushed red pepper )
5. Strain all 3 oils separately and discard the flavoring ingredients.
6. Get your bottles ready by reintroducing fresh ingredients that you used initially to make your oils.
7. Fill your bottles accordingly to their flavor ingredients.
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I did this and gifted to a girl and she thanked me like I've never been thanked before.
😂😂
Lmaooooo
Careful keeping these oils too long, the raw ingredients in the bottles could cause botulism. For a longer shelf life, put the ingredients that you boiled in the bottles instead of new ingredients.
True, it's better to use dry ingredients in the bottles.
How do I dry my herbs?
Hi ! Interesting remark. I would have thought that fresh ingredients put in the bottle, in place of the boiled ones, would ensure a longer life to the oil. --- After making two bottles months ago with peppercorn, Jalapeno and some herbs, which I found quite 'punchy', this time I shall use only Oregano, Marjoram & Thyme, and some chili flakes. Nothing else. Except maybe a bit of sliced garlic? Any comment ?
@@shanx7706 I have a dehydrator, but most herbs are small. Since I grow most in pots outside, I just pick and let dry on a plate.
@@shanx7706 You could just boil them in oil at very low flame for about 20-25 mins depending on how fresh are they, and discard the solids by filtering the oil. Then you have infused oil, which lasts a long enough time.
WOW so easy and yet awesome, can't wait to try it, thanks!
This is exactly what I was looking for. A few steps and voila, perfection....
Great video.
Excellent film. Ive been looking at other youtuber foodie films about how to make infused olive oil but you are the only one who mentioned the needed temperature for the heated oil! Thank you. New sub!
This was amazing!!! Beautiful bottles & presentation! Thank you!!
NOW I know why mine never took on the flavours = I didn't boil the herbs in oil. I have never heard of doing it this way before . THank you.
Such a great gift idea! Thanks so much 😊👍🏻
Brilliant video! Clear, concise, not over complicated, and including tips on what to use on.
Everything I was looking for. Absolutely awesome! MT.
Great video tutorial! I have watched so many on how to make these and they are either way too much info or not enough. This was short, easy steps to follow and informative. The oils look great. Cant wait to get some done! Ty.
I enjoyed the presentation! Thanks!
Awesome Danny - thanks for putting this together!
You are the MAN! Thanks brotha.
I think my life just got to a whole new level! Love this 😍
Thanks great ideas I collect the bar's decorative bottles. Good use for them Thanks.
Thank you for making this.
Thank you you made that so simple. I'm going to try those I've been on RUclips an hour trying to find simple recipes for my oil.
Awesome! Such an easy way to make infused oils.
The citrus oil is my favorite, I use it with seafood all the time now!
it looks soooo good!
i love your presentation technique: simple, straightforward and informative. i surely will be making some infused olive oils. thanks! you got yourself another subscriber.
Awesome thanks!
Amazing recipies, I will try them definitly! Subscribed!
This is amazing!!!!!!
thanks for the video! exactly what I was looking for.
Excellent! This is why we do this..have a great week!
Thanks for this video! I am going to try it with my lemon basil in the garden!
Thanks for watching! If you use basil don't heat the oil... the basil is too delicate. Puree the basil in the oil then strain it out and keep the oil refrigerated. It will come out amazing!
Great gift ideas.Thanks
Just what i was looking for ..OMG good video..Thank you
Thank you so much for making this great video. My husband and I totally tried it, and we loved it. We tried it with Carolina Reapers (only need 2 reapers) and Garlic. We used it to pop popcorn. It makes a great spicy snack! Thank you so much!
Reapers, popcorn, OMG I love it!!!!
Awesome video 👍🏽 I love infused oils. They are a must at any dinner table!
I agree! The hell with butter! They are so easy to make and can really be put on anything....Especially spicy oil, I put it on everything.
i really like cooking videos like this that are no-nonsense just in somebody's regular kitchen, kinda like Matty Matheson's stuff for Vice or Munchies or whatever.
I'm right there with you! I enjoy quick to the point no nonsense recipes. Pet peeves for me are a shaky camera and super messy kitchen. Oh and I love when the host has dirty fingernails! Gross LOL
You published this on my birthday last year. W wonderful gift. Thank you so much. I will subscribe.
Hey thanks for the subscribe! More videos coming soon!
Good job! Thanks for sharing ❤️🙌
Thank you so much. What an amazing video.
Thanks! Love flavored oils!
Awesomeness! 👍
great ! love this !
Glad you like it!
like it. gonna try this. !
Wow ! So his secret ingredient was pepper ! This fella is clearly a master chef.
Awesome and easy
awesome, thank you very much
Thanku brother. God bless u
Superb video, you gave me so many ideas.
Great! Please share some of the ideas that you came up with.
Awsome presentation!
Thank you!
Gracias!!!👏🏽 👏🏽 👏🏽
thanks danny! it is rocking haha
Awesome 🎉
Awesome 😊
This would be a great way to give the gift of botulism. Skip the additions that haven’t been heated thoroughly in the oil or you’re risking making people sick. Not a huge risk but this method opens the door
I'm pretty sure he clean boiled them first, before adding the oils.
@@XtremeChiliPepper looks raw
delicious they are so pretty to
u rock dude!
Thank you so much, I always want to know how to do this. I will try for sure.
Thank you.
Awesome, thank you!
Thanks for watching! Give at least one of the oils a try.
@@Dannymacskitchen why don't you answer any question where people ask about fresh garlic and herbs in this oil??? I made it and fresh garlic made my lid almost explode????
Great Video!
Thanks for sharing
Excellent ... keep it coming sir!
Indeed I will! This "gifting idea" came to me out of nowhere. Look forward to more.
Awesome idea!
I'll be gifting these for the holidays this year. Just had some of the spicy oil...OMG love it so much.
Thanks! They really present so beautifully. I've already used all the oils. Time to make more!
Great video! Tfs
Looks amazing! Roughly, how long are the shelf life of these? I want to have an idea in case I want to make these gifts ahead of time.
Gonna give this a try considering I just paid $33 for a bottle of garlic infused oil! What was I thinking!
Where did you get those beautiful bottles? Fantastic video. It was exactly what I was looking for. Thank you thank you thank you
I bought them at Michael's they are fantastic
I loved this and I want to try it out
Which oil is used here??
Simple... love the video Whitney!! You look so cute honey!!!🙋🏽♀️
Great
I was looking for "infused" olive oil, but this is awesome too.
There are so many you can buy but it is fun to make in your own and you can pick and choose your ingredients!
That's lots of fun! Can't wait to try it. What do you do with the chili oil at the bar? Oil isn't a common bar ingredient so I am curious.
I work in an upscale Trattoria and we serve Tuscan bread to customers with regular olive oil so I make this spicy version for my favorite customers.
awesoime
Thanks! Hope you give these awesome oils a try!
Three rockin infused olive oil recipes for you to try at home! These are a must for any kitchen. Enjoy guys!
Can you please tell me what the shelf life of the oils would be? Thanks in advance
How and where should you store it. How long does it keep?
Great video, I love the presentation. Can I ask where you buy your bottles?
Thanks. I bought these bottles at Michael's.. Don't know if they have this retail chain by you.
👍👏wow, waaaay cool! easy to make too and can't wait to try it! I was looking for yoga herbal oils for a 6th chakra yoga treatment exercise. what a life saver! Thank you soooo much!🤓😘
Try it! You can spend a lot of $$ buying pre-made oils.. but you don't have to. I would love to learn more about the oils and yoga! Please tell me more!
looks yummy
A must for a foodie at home. They are so versatile and just ....well taste damn good!
yeah I want to make them. where didi you get the bottles from again?
Amazing video, thank you! Can I ask if it works the same way if we use other oils like avocado?
I dont want to misenform you cause I don't really know avocado oil has a different smoke point, I havnt infused with avocado oils
How long will they last and should they be kept in the fridge or cabinet?
What size bottles did you use and where do I buy them? Also, how long does the oil last (expiration)?
Looks great! The oil looks cheap tho, is that extra virgin olive oil?
How long does it's stay good for? Any thoughts on the shelf life?
Beautiful bottle presentation with the ribbons and all. I use coloured cloth bags/sacks to distinguish my diferrent infused-oils in small quantities as I do NOT know how to determine the "Expiration date" of home-made infused-oils. I want to make LARGE quantity of this oil. How do I know until when is BEST for consumption. How do I determine the "expiration date"? Is there any sign(s) to know until when this oil is still USEABLE?
And by the way, which place is BEST to store these infused-oils - at the counter on room temp., in the fridge... WHERE?
Not an expert, but I think if you keep it in the fridge it will be good for about 1 month.
Someone said 90 days in fridge, 30 days on shelf
Would of been nice if it included expiration dates. Not only cooked oil has reduced shelf life, but many bacteria will develop even simple sediments. Of course, it change between ingredients and the reason I would of loved to know as they look lovely! Moisture is the prime spoilage issue and there is no lack of it in those bottles :p
At least, the safe threshold for most oils is 3 weeks is refrigerated.
They should be used sooner than later and refrigerating them does extend the shelf life; although it may cloud the product. Store bought infused oils are prepared in an entirely different way as to really extend shelf life. This is just a fresh version.
what is the shelf life on these since it has fresh ingredients?
Hi Danny! How long does this last on the shelf? I tried the chilli oil once and after a month or so it started to get a white moss over the fresh chillies. What do you recommend for it to last longer and still have the fresh herbs and chillies in the bottle? I prefer not to use any chemicals to preserve. Great video!
Ideally for the oils to last they have to be refrigerated which may cloud them but won't affect the flavor. If you ever see a white film or moss discard it. I'm anti chemical for anything being preserved! At room temp they should last 2 weeks. The lemon oil however lasted much longer..almost 6 weeks.
Thank you so much for the info! Keep up the good work!
Thank u for sharing this with us ...
🤘💪
Hi, was wondering how long will the the herbs last in the oil? ?
any shelf life when using the fresh ingredients placed inside the bottle??
but I wanted to use the Rosemary-garlic-iinfused-Olive oil for cooking. will it affect the taste if I use dried Rosemary leaves instead of fresh?
Do the herbs need to stay submerged in the oils? As you use the product, is it O.K. for the herbs to be above the oil or do you need to back fill with more oil to keep them submerged.
Have the ingredients in the bottles been heated? I know you said to toss out something from the strainer, so I'm not sure if any of it is the same things that you heated up in the oil. Thanks for the video.
No. He said that he separated the ingredients: some to be cooked in the oil and some for the bottle. The ingredients cooked in the oil get strained out and the oil is poured into the bottle which contains the herbs that were NOT cooked. Those herbs will increase the flavor intensity plus make a nice presentation. Hope this helps!
I've seen infused olive oil before but these mixes sound really delicious! Do you think it's possible to skip the boiling process and just leave the ingredients in the oil for a bit?
You can do that of course but you won't get the maximum flavor of the ingredients. You can however place the bottles with whatever infusions you like in them and submerge them in boiling water for 10 minutes. Make sure of course that the bottles are totally sealed and allow no water to get in the bottles.
I did that. But they (garlic) turned brown in a couple days fyi so if you cook them first.. how long can they stay fresh
What is the shelf live and could you use small bottles for party favors
How long can you keep the herb oil? Some websites say only a week or it will go rancid. Your thoughts?
How long does it last with those fresh ingredients in it?
Great video! What's the shelf life of these oils? My son suggested using an herb infused olive oil in addition to herbs when I make my pizza dough, any thoughts?
Thanks! If refrigerated they will last a few weeks. Definitely use herb oil when making pizza dough! ...Don't over do it though as too much oil could mess up the dough.
I would just use the amount specified in the recipe (not in addition to). Thanks for the quick answer, have a great week! :)
I'm such an amateur at this. Mine came out very cloudy... Your's came out so clear and aesthetically pretty. Do you know how I might have messed this up?
What oil did you use?
@@Dannymacskitchen I used Bertolli Olive Oil
Danny how about infusing oil with seeds like peanut and sesame, would you still boil the oil with the ingredients? And since it's only seeds would there be a risk of botulism if I add more seeds to the bottle before pouring the oil in? Also for info purposes I live in a very humid area
So i am not an expert at making nut/seed oils. All nuts contain varying degrees of oil content. For nut oils you need to finely ground the nuts with another type of oil i.e. veg oil and basically jar it and let it sit for a month or so jarred. At this point you basically remove the oil that has surfaced and voila. Time consuming!! For seeds such as sesame they have to be toasted at a low temp with another oil to extract the sesame flavor and allowed to sit for a while in a closed container preferably refrigerated. It will become cloudy which is fine. Once at room temp it will disappear. There is no moisture added which could possibly manifest clostridium botulinum. Strain it through a Chinoise and or cheese cloth. Again I'm not an expert at this.
Where can I find these bottles? Thank you!
Looks very elegant. These have to be refrigerated, right?
yes
Have you ever blood oranges for your amazing olive oils.
Make these and then make some compound butters and that would be amazing gifts for someone.
Awesome video. Just wondering; do the fresh ingredients go off when they're in the oil? What kind of shelf life does this have?
The oils have a shelf life of a couple weeks at room temp..extend that further under refrigeration for several more weeks. I've had my lemon oil since the video was made and it is still good to go.
I just want to know if 250 degrees (Fahrenheit) is correct (121 Celsius) mine came out very murky and I think the oil was too warm.
How do you prevent botulism using these fresh ingredients?
where do you keep the oil...in fridge or dark space?