To add a bit of extra taste to these I boil them, than in the same pan as the fried onions I then add the sausage to brown them a bit, taste even better.
try wrapping the aldi hotdogs in bacon and grill them. glaze with bbq sauce if you like that an it adds to the flavor and texture, really nice. The aldi hotdogs are great value imo.
Just reminded me of the Spam and onion bap I had yesterday. I sell at car boot and catering girl was over generous with the onions. Definitely a very windy evening. I generally prefer red onions. Herta sausages have been around forever in the UK. I'd still say original and best.
The Herta sausages are French (FR). They contain a lot more "dodgy" ingredients than the Aldi ones. I still prefer Lidl Bockwurst, though. I also fry some onions when I prepare a hotdog.
I doubt they contain more dodgy ingredients. French meat is often higher welfare than ours, you only have to taste their flavousome pork against our tasteless supermarket pork. I agree about the Lidl bockwurst though. Lidl dosen’t trade on imitation or trying to copy.
@@jameskrell4392 I think they are referring to all the crap ingredients added in the French factory not specifically the couple of percent less French meat. Aldi are German made not as you put it tasteless UK pork.
@@jameskrell4392 The list is longer on the Herta sausages package. Germany has much stricter rules regulating the contents of sausages than either France or Britain. Try buying Richmond sausages in Germany!
The Dulano range from LIDL is the best of the bunch. Their Frank's, Brats and Bocks are the best of any supermarket. The Brats are 92% pork as well iirc.
Hot dog vendor carts in Toronto run 24/7 in downtown. Toppings are,sauerkraut,raw onions,gherkins,corn relish,ketchup,mustard,hot dog relish (green),mayonnaise,bacon bits. Buy your hotdog and top it yourself from the choices in tubs.
Just came to post this, you can often get them in the heron, 2 packs for £1. Practically lived on them at one point 😂. Haven't seen them for a while though, sadly.
My husband who is American swears the Herta are the closest thing you can get over here to an American hot dog 🌭 the Aldi ones are good in a pinch but the Herta are the best. Usually only buy them when they are on offer to be fair and then put a couple of packs in the freezer 👍🏻 Good video again Gareth 👍🏻
Has he tried the Gilbert Chicago beef American hot dogs from Tesco’s yet ? Me and a friend are trying to find a proper American hotdog in the uk and these are next on the list
Instead of putting them in water Gareth, next time try em in t'owd air fryer. Did mine for about 4/5 mins and they were lovely. Nice with onion rings too !
Mechanically recovered meat plus bollocks anuses snouts intestines in fact anything from the pig carcass can legally be described as ‘meat’-add chemical E numbers and cheapo spices/herbs for flavouring and you’ve got yourself a legal heart attack on a plate, no wonder the NHS is overloaded!!
Here in the Mexican markets you can get sausages that actually list the different kinds of offal meats they contain (pig snouts, lips, etc.) as a point of pride.
Try Dino's famous big dogs. Proper american style humongous meaty hot dogs. And do them american style so grill them rather than boil them. Throw into a soft, warmed brioche roll with mustard - Dijon is best but american works well - throw in some soft fried onions - not cremated like in the video - and chopped up vinegared pickles and jalapenos. Spot on
Hey Gaz, I love your videos.... I watch them all the time and they provide some really good insight into comparisons and recommendations. I have to say though, you often say "I'm all over the place".... this time you kind of were. A really good pair of products to compare, but your comparison......using different bread, different condiments (onions on one, none on the other).. I'm afraid the water between bites doesn't mean anything on this one. I'm sorry to sound negative, I promise my message is just an honest one to highlight my surprise and it's probably because you are generally SO fastidious in making sure the comparison is so fair (water between tastes, for example). Still enjoyed the video, as always. Keep up the great work mate :)
Over here ( US ) we have so many different hot dogs, there must be thousands, the grocery stores here in the East usually offer around fifteen different varieties including the Maine reds
Awesome 🙌👌🔥👏🏻👏🏻 I have recently preferred herta,because of the flavour.so,this new jumbo version is interesting me. Another to try gar,is morliny original hotdog sausages- you’ll find them in the fridge section among the world foods. And cooking the onions in a bit of lard gives it another epic edge. Loved this.brilliant
I've been buying Hertas for many years now but the last couple of times, I've noticed a change. I always griddle them so they get a nice char on them and the amount of water coming out of them is ridiculous. They also don't get that 'bite' that you used to get with them and have noticeably less flavour. Think I'll try the alternatives from now on.
I remember eating franks and potato salad from a stall in Hamburg in the late 1960s. The ones they sell now are nothing like they used to be back them. I miss the crack of biting through the skin, and having the "juice" run out.
Technically, you don't fry the onions for hotdog, you steam them. In the US, you can buy "sweet white" onions and they are not as pungent and work beautifully. Depending on the State you are in, some use plain mustard but others use a mustard pickle. Husband is American and will only eat the Hertz - typical Southern boy he likes his smothered with chilli. Maybe another meal try out for you! Bun, hotdog, lashings of meat chilli, smothered with grated cheese. Enjoy!
Hi Gareth. Thanks for another brill review. I haven't had hotdogs in ages. Might have some tomorrow night lol. Both looked good. Depends whether you prefer 4 big bangers or 10 skinny ones. Lol. Got to have the fried onions ketchup and mustard with some seasoning also. Keep up the spot on work. Best wishes from Scotland.
A up me owd for best results keep your onions is a a dark dry place not in the fridge cotton onion sack is what we use same with potatoes last ages don’t have to go mad with size of sack just a thought for you great video mate 👍
A bit unfair that one has all the onions [and yes, they are a must]. Either way, German food designation standards require that "Frankfurters" must be all pork, so they both got that right. It's very dissapointing when you look at the ingredients and they've thrown in chicken too 'cos it's cheaper. Good review, as always.
Looking like works of art with the mustard sauce, another classic BFG review. If not in a bun, frankfurters for dinner in our house are served with sauerkraut and boiled potatoes and mayo and loads of different mustards and several pickles.
Another great review pal hope all is well also them jumbo ones are £3.95 in sainsburys and trsco also if u boil the sausages u should put the onions in with them saves on the washing up lol
Love how Gareth has a script reading the comparison between the 2 products 😂😂😂 Also I find the best way to cook hotdogs is either the oven or the grill
Hi Gareth, We all had Hot dogs on Friday, just before our Hot cross buns, I usually the one's in the glass jar ,Wikinger from Iceland, Home bargains, Tesco and Sainsburys. Enjoy 😋🤤
The Herta say 73% pork meat and then list pork fat separately. The Aldi say 75% pork but don’t list pork fat separately. I usually buy the Lidl ones which I think are cheaper? If I haven’t got a hot dog bun I take a slice of white and wrap it around the Frank with some Dijon and Ketchup.
I really struggle with mass produced hotdogs like that. They were alright when I was 15 but now I’m 50 I just would never buy them. Especially when there are loads of gourmet hot dog sausages out there. Nice review dude, and happy Easter.
@@andywatts8654 well you're clearly a lot younger than me, when you reach 50 you have to pay attention - diabetes, cholesterol - they all start coming for you.
All hotdogs have sodium nitrites, a big red marker for me to not have them more than a few times a year really. Another food health scandal waiting to happen.
Gareth, if you want to sample the absolute best frankfurter try the M&S German ones. They are a bit more expensive but the quality more than makes up for it.
I’m very glad to see that there wasn’t mechanically separated meat in the ingredients. I wouldn’t buy them if there was. I’d probably opt for the Aldi brand smaller sausages but more of them.
Fairer comparison would have been with the 10 pack of Herta frankfurters, they are £2.25 and I’ve tried both and prefer the taste and texture of the Herta ones.
We get the Aldi ones every time, we have them with charlotte portatoes mashed with butter, and peas for veg, we call it our light dinner every two weeks or so, luvly jubbly, we fry them,then chop them in three.😊
Germany has stricter rules when it comes to their sausages and they have been in place often for hundreds of years, so the Aldi ones are probably closer to a proper German Frankfurter but still not as good as the best I would think. Order some from an online company called The Sausage Man who specialise in quality German made sausages and compare them with the cheaper ones. The difference is quite stark, although they are more expensive as a result.
Hot Diggity Dogs. They both look good to me. Whether you prefer jumbo or thin, onions or not, they're one of the best quick pleasing snack and main meals going. Great comparison review Gareth. Cheers mate 👍🤤😀
i love the aldi frankfurters, me and my best friend have them cut up in a spaghetti and tomato and herb sauce dish really really tasty that way p.s i hope your guinea pigs are all healthy we sadly lost one of ours a week ago today
I like my frankfurters, wurst and similar. The best way to have the frankfurters is to score or put little cuts into them and put them on a low heat in the pan frying in my view. PS. It's hard to find this kind of thing in the UK at the moment. The Waitrose unearthed Frankfurters are really good but ridiculously overpriced like many things (though not all) at Waitrose. I recommend Lidl Mini Bockwurst. Good value and about as good. Better than Herta and the like in my opinion.
Imho the 35g Frank's are too thin to enjoy in a bun. Bun unlimited 4 x 70g are a good option. Netherlands. £2.00 in Asda, think £2.55 in sainsbury's. They also do a Mexican version which is great, but seem out of stock at the moment
I wish American style beef hotdogs were more common in the UK. You can get them but not in any of the big supermarkets and I'm not sure why. In my local Sainsbury's and Tesco, they have an imported food section and there were several "American style" hotdogs but on closer inspection they were imported from Germany and were pork based. They even had beef salami but no beef hotdogs.
Got some recommendations for you bud in Iceland. Plate size hash brown😂, Cumberland sausage skewers and limited Edition Ginsters Sausage and Onion slice (had one personally thought it was superb done in little oven😉)
Gaz, I've always liked the Aldi frankfurters (they were 89p not too long ago); a lot of the tinned hot dogs are made with mechanically seperated chicken sadly. Try frying instead of the hot water; makes a tasty change 👍
They are pretty good Gaz. And the cheap ones for less than 2 quid are good. Everyone's complains about increasing prices. Sorry everything is going up, and supermarkets must make some profit. Its not a sin
Got a packet of Lidl hot dogs in the fridge, I forgot to buy the finger buns ! Herta are best but are now to expensive.daft thing but I don’t like to eat the jumbo size.
I have tried them the Aldi ones they are not bad for the cost also I have tried the Bramwells Brockwurst sausages in the jars again they are very good at least I like them 😋
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To add a bit of extra taste to these I boil them, than in the same pan as the fried onions I then add the sausage to brown them a bit, taste even better.
£8.70/kg for cheap pork cuts.... Robbing sods 🤬
try wrapping the aldi hotdogs in bacon and grill them. glaze with bbq sauce if you like that an it adds to the flavor and texture, really nice. The aldi hotdogs are great value imo.
Just reminded me of the Spam and onion bap I had yesterday. I sell at car boot and catering girl was over generous with the onions. Definitely a very windy evening. I generally prefer red onions. Herta sausages have been around forever in the UK. I'd still say original and best.
Cheers that gives me an idea!
Love watching you get in a knot but fair play you recover so well. Keep going with the reviews, I find them so helpful, even the slip ups. 😊
Thanks Garth, Caroline Ireland 🇮🇪
G'wan the Irish 🎉🎉😂😂😂
@@kevinkeane254 cheers kevin
@@carolinemcdonald6289 👍
The Herta sausages are French (FR). They contain a lot more "dodgy" ingredients than the Aldi ones. I still prefer Lidl Bockwurst, though. I also fry some onions when I prepare a hotdog.
You have good taste, the LIDL Bocks are excellent and very high pork content.
I doubt they contain more dodgy ingredients. French meat is often higher welfare than ours, you only have to taste their flavousome pork against our tasteless supermarket pork. I agree about the Lidl bockwurst though. Lidl dosen’t trade on imitation or trying to copy.
@@jameskrell4392 I think they are referring to all the crap ingredients added in the French factory not specifically the couple of percent less French meat. Aldi are German made not as you put it tasteless UK pork.
Love em, but £2.19to £3.69 over the last year.... Sheeez. :).
@@jameskrell4392 The list is longer on the Herta sausages package. Germany has much stricter rules regulating the contents of sausages than either France or Britain. Try buying Richmond sausages in Germany!
I would have to add 2 of those skinny hotdogs in the bun to make up the ratio. Otherwise too much bread to chomp through 😂
The Dulano range from LIDL is the best of the bunch. Their Frank's, Brats and Bocks are the best of any supermarket. The Brats are 92% pork as well iirc.
Hot dog vendor carts in Toronto run 24/7 in downtown.
Toppings are,sauerkraut,raw onions,gherkins,corn relish,ketchup,mustard,hot dog relish (green),mayonnaise,bacon bits.
Buy your hotdog and top it yourself from the choices in tubs.
I remember the 10X was 99p and very tasty enjoy your meal
I stopped buying the Aldi ones when the price increased from 99p to nearly double.
Worth keeping an eye on Heron's, they often get Herta dogs in for really cheap..!
cheers will do
Does Heron stock Mayflower frozen meals like beef curry or special fried rice? Normally I get these from farmfoods, but it's a longer shopping trip.
Just came to post this, you can often get them in the heron, 2 packs for £1. Practically lived on them at one point 😂. Haven't seen them for a while though, sadly.
Just put 2 Aldi ones in bun instead. Same big bite less cost.
Put three in and make it bigger 👍😋
Mackyjack - you may be a 3-sausage guy but that’s more than I can handle…
Happy Easter gaz and family and the same to all the foodies on here godbless all
Great review Gareth, IMO either are okay depending on what you fancy at the time and what yo want to chuck in with them
The munch test and the giggle, that's a brilliant sign😀
My husband who is American swears the Herta are the closest thing you can get over here to an American hot dog 🌭 the Aldi ones are good in a pinch but the Herta are the best.
Usually only buy them when they are on offer to be fair and then put a couple of packs in the freezer 👍🏻
Good video again Gareth 👍🏻
cheers Susan
Can't beat a bit of wirebrushed meat and pink slime.
@@robertsmelt6638🤣🤣👍
Has he tried the Gilbert Chicago beef American hot dogs from Tesco’s yet ? Me and a friend are trying to find a proper American hotdog in the uk and these are next on the list
@@robertsmelt6638absolutely agree, mmm MRM slurry with added chemicals who could resist that???😮
I used to have the posh dogs from M&S until I found a load of bones in them. Never bought them since.
Try snapping the lid of the mustard container backwards to keep it open during squirting. French's provided a hidden latch for your convenience.
Instead of putting them in water Gareth, next time try em in t'owd air fryer. Did mine for about 4/5 mins and they were lovely. Nice with onion rings too !
I heat mine sous vide. Vacuum seal them, then place them in not too hot water for 20 minutes. This method keeps the flavours in.
Yep, I airfry mine as well, adds to the flavour.
I griddle em!!
Great idea!
@@SuperLittleTykereal chef sous vid stuff like this
Meat content doesn't mean that much! It can include anything! [Abattoir floor scrapings]
That's why we like em 😂
German food standards for meats in Frankfurters and other sausages are actually pretty high. Aldi's were German, Herta were French.
Mechanically recovered meat plus bollocks anuses snouts intestines in fact anything from the pig carcass can legally be described as ‘meat’-add chemical E numbers and cheapo spices/herbs for flavouring and you’ve got yourself a legal heart attack on a plate, no wonder the NHS is overloaded!!
Here in the Mexican markets you can get sausages that actually list the different kinds of offal meats they contain (pig snouts, lips, etc.) as a point of pride.
I mainly have Frankfurters diced up with rice and peas rarely have Hot Dog type rolls.
Marc In Bletchley
The Lidl in Bletchley stopped selling standard hot dog buns, only the brioche ones. Love ny herta with ketchup, English mustard and Fried onions.
Much thanks as always for your execllent content. You brighten my days and teach me along the way.
My pleasure!
Try Dino's famous big dogs. Proper american style humongous meaty hot dogs. And do them american style so grill them rather than boil them. Throw into a soft, warmed brioche roll with mustard - Dijon is best but american works well - throw in some soft fried onions - not cremated like in the video - and chopped up vinegared pickles and jalapenos. Spot on
Once a month I buy Herta chicken sausages boil water with tomato paste for better taste.very nice with Woebers Amarican mustard
Hey Gaz, I love your videos.... I watch them all the time and they provide some really good insight into comparisons and recommendations.
I have to say though, you often say "I'm all over the place".... this time you kind of were.
A really good pair of products to compare, but your comparison......using different bread, different condiments (onions on one, none on the other).. I'm afraid the water between bites doesn't mean anything on this one.
I'm sorry to sound negative, I promise my message is just an honest one to highlight my surprise and it's probably because you are generally SO fastidious in making sure the comparison is so fair (water between tastes, for example).
Still enjoyed the video, as always.
Keep up the great work mate :)
Over here ( US ) we have so many different hot dogs, there must be thousands, the grocery stores here in the East usually offer around fifteen different varieties including the Maine reds
I like these I don’t mind a small pack before and freeze too they’re great meal cheap to the ones I buy a £1.60 for 4
Awesome 🙌👌🔥👏🏻👏🏻
I have recently preferred herta,because of the flavour.so,this new jumbo version is interesting me.
Another to try gar,is morliny original hotdog sausages- you’ll find them in the fridge section among the world foods. And cooking the onions in a bit of lard gives it another epic edge. Loved this.brilliant
Just A Tip Mate When You Fry Your Onions Add A Spoon Of Sugar, Lovely:)
PS Red Onion Is For Salad lol BUT Hey !
Caramelised onions are a beautiful thing.
Oh thanks!
I've been buying Hertas for many years now but the last couple of times, I've noticed a change.
I always griddle them so they get a nice char on them and the amount of water coming out of them is ridiculous. They also don't get that 'bite' that you used to get with them and have noticeably less flavour.
Think I'll try the alternatives from now on.
I remember eating franks and potato salad from a stall in Hamburg in the late 1960s. The ones they sell now are nothing like they used to be back them. I miss the crack of biting through the skin, and having the "juice" run out.
Spot on Gareth, Red sauce 1st German Mustard on top.
Compare these to the rollover hotdogs. There class !
For me, fry the dogs (if not BBQing) and keep the onions raw. Same for burgers.
Hand Tip, if you put a damp cloth under your chopping board it will stop it from sliding.
cheers
The hertas are so good with a few cuts in them like a Wimpy bender and then air fried
Great review Gaz but you should of put 2 small too one big and smoky ones are better 👏👏👍👍
cheers Peter
I used to have them back in my youth days coming home after school. Apparently they are good for camping. 😉
Technically, you don't fry the onions for hotdog, you steam them. In the US, you can buy "sweet white" onions and they are not as pungent and work beautifully. Depending on the State you are in, some use plain mustard but others use a mustard pickle. Husband is American and will only eat the Hertz - typical Southern boy he likes his smothered with chilli. Maybe another meal try out for you! Bun, hotdog, lashings of meat chilli, smothered with grated cheese. Enjoy!
Hi Gareth. Thanks for another brill review. I haven't had hotdogs in ages. Might have some tomorrow night lol. Both looked good. Depends whether you prefer 4 big bangers or 10 skinny ones. Lol. Got to have the fried onions ketchup and mustard with some seasoning also. Keep up the spot on work. Best wishes from Scotland.
Glad you enjoyed it
A up me owd for best results keep your onions is a a dark dry place not in the fridge cotton onion sack is what we use same with potatoes last ages don’t have to go mad with size of sack just a thought for you great video mate 👍
Thanks for the tip!
A bit unfair that one has all the onions [and yes, they are a must]. Either way, German food designation standards require that "Frankfurters" must be all pork, so they both got that right. It's very dissapointing when you look at the ingredients and they've thrown in chicken too 'cos it's cheaper. Good review, as always.
I used to sell Herta hotdogs. Frying them 100 times more tastier. Used to have a constant queue. Boiling your pouring the taste down the sink.
cheers I will next time
Looking like works of art with the mustard sauce, another classic BFG review. If not in a bun, frankfurters for dinner in our house are served with sauerkraut and boiled potatoes and mayo and loads of different mustards and several pickles.
The co op do they're own "Irresistible" range and they are amazing
Another great review pal hope all is well also them jumbo ones are £3.95 in sainsburys and trsco also if u boil the sausages u should put the onions in with them saves on the washing up lol
cheers pal
Hi I think you boil the onions as well, that's how they make them on these hot dag stands.
I think I would go for the more smokey Aldi ones and yes onion is a must
Love how Gareth has a script reading the comparison between the 2 products 😂😂😂 Also I find the best way to cook hotdogs is either the oven or the grill
Great review Gareth oh I used to love them but forgot about them. Definitely going to try the Aldi one mate 👍🏻👍🏻
Hope you enjoy
Hi Gareth, We all had Hot dogs on Friday, just before our Hot cross buns, I usually the one's in the glass jar ,Wikinger from Iceland, Home bargains, Tesco and Sainsburys. Enjoy 😋🤤
cheers mate
The Herta say 73% pork meat and then list pork fat separately. The Aldi say 75% pork but don’t list pork fat separately. I usually buy the Lidl ones which I think are cheaper? If I haven’t got a hot dog bun I take a slice of white and wrap it around the Frank with some Dijon and Ketchup.
I really struggle with mass produced hotdogs like that. They were alright when I was 15 but now I’m 50 I just would never buy them. Especially when there are loads of gourmet hot dog sausages out there. Nice review dude, and happy Easter.
The red traffic lights all over the packaging puts me off! Definitely once a month if you have to have these.
Thank never pay any attention to the traffic light system. They’re paranoid.
@@andywatts8654 well you're clearly a lot younger than me, when you reach 50 you have to pay attention - diabetes, cholesterol - they all start coming for you.
Another brilliant food vlog. I prefer the Hertz hot dog sausages. Lots,of,flavour and texture. ❤
All hotdogs have sodium nitrites, a big red marker for me to not have them more than a few times a year really. Another food health scandal waiting to happen.
Look in Heron frozen food….you can get the Herta Frankfurtas for 79p for a pack (8 I think) they’re always short dated but they can be frozen.
I love frankfurters but I have to admit that I like a fair bit of mustard on them and the fried onions on the top.
Aldi wins hands down massive difference £ per 100g and produced in the Fatherland sausage HQ rather than spurious French made
Gareth loves a big sausage ... Front and Centre ... 🤣
My wife loves a big sausage too
Skin on ? .... 🤣@@jsfaulds
stormy daniels said that donald trump favours a chipolata. the court case should be fun.
Great video Gareth tea sorted for tonight ill go Aldi after work 👍
Aldi ones for me being a savy shopper ✌️
im impressed you held it together comparing sausages..lol..fair play😂😂
Gareth, if you want to sample the absolute best frankfurter try the M&S German ones. They are a bit more expensive but the quality more than makes up for it.
It also can be you buy one because that is the shop that is close to where you live
Nice 1 Gaz I must admit both looked great! Top video ad always …. Smithy
Thanks 👍
I’m very glad to see that there wasn’t mechanically separated meat in the ingredients. I wouldn’t buy them if there was. I’d probably opt for the Aldi brand smaller sausages but more of them.
Hiya, if you put a damp piece of kitchen roll under your chopping board it'll stop it sliding. Makes it a bit safer for ya
Cheers for the tip
Fairer comparison would have been with the 10 pack of Herta frankfurters, they are £2.25 and I’ve tried both and prefer the taste and texture of the Herta ones.
We get the Aldi ones every time, we have them with charlotte portatoes mashed with butter, and peas for veg, we call it our light dinner every two weeks or so, luvly jubbly, we fry them,then chop them in three.😊
Sounds great!
Butter and toast the rolls ive only started doing it much better.
Did the Hot Dogs have a hard outer casing Gareth?
Our American friends call it 'The snap'
I much prefer no 'snap'.
not really I've had worse snaps
@@BaldFoodieGuy thanks
Germany has stricter rules when it comes to their sausages and they have been in place often for hundreds of years, so the Aldi ones are probably closer to a proper German Frankfurter but still not as good as the best I would think. Order some from an online company called The Sausage Man who specialise in quality German made sausages and compare them with the cheaper ones. The difference is quite stark, although they are more expensive as a result.
Hot Diggity Dogs.
They both look good to me.
Whether you prefer jumbo or thin, onions or not, they're one of the best quick pleasing snack and main meals going.
Great comparison review Gareth.
Cheers mate 👍🤤😀
Thanks for the tips!
I pan fry my Frankfurters with onion, they are delicious pan fried , much better than heated in water in my opinion .
i love the aldi frankfurters, me and my best friend have them cut up in a spaghetti and tomato and herb sauce dish really really tasty that way
p.s i hope your guinea pigs are all healthy we sadly lost one of ours a week ago today
Bugger... I was hoping that you would mention which bun was best.
I like my frankfurters, wurst and similar. The best way to have the frankfurters is to score or put little cuts into them and put them on a low heat in the pan frying in my view. PS. It's hard to find this kind of thing in the UK at the moment. The Waitrose unearthed Frankfurters are really good but ridiculously overpriced like many things (though not all) at Waitrose. I recommend Lidl Mini Bockwurst. Good value and about as good. Better than Herta and the like in my opinion.
Never knew Gareth could get so complicated over a fake sausage!!
Imho the 35g Frank's are too thin to enjoy in a bun. Bun unlimited 4 x 70g are a good option. Netherlands. £2.00 in Asda, think £2.55 in sainsbury's. They also do a Mexican version which is great, but seem out of stock at the moment
cheers
I wish American style beef hotdogs were more common in the UK. You can get them but not in any of the big supermarkets and I'm not sure why. In my local Sainsbury's and Tesco, they have an imported food section and there were several "American style" hotdogs but on closer inspection they were imported from Germany and were pork based. They even had beef salami but no beef hotdogs.
Got some recommendations for you bud in Iceland. Plate size hash brown😂, Cumberland sausage skewers and limited Edition Ginsters Sausage and Onion slice (had one personally thought it was superb done in little oven😉)
cheers David
Boiled onions.....with wee bit of salt.whilst boiling...and bitter on the rolls..makes the bun less dry
Gaz, I've always liked the Aldi frankfurters (they were 89p not too long ago); a lot of the tinned hot dogs are made with mechanically seperated chicken sadly. Try frying instead of the hot water; makes a tasty change 👍
They are pretty good Gaz. And the cheap ones for less than 2 quid are good. Everyone's complains about increasing prices. Sorry everything is going up, and supermarkets must make some profit. Its not a sin
Look in the Polish section of the fridge and you will find similar for half the price :)
They both look good yummy .got to have thr onions though .
Got a packet of Lidl hot dogs in the fridge, I forgot to buy the finger buns ! Herta are best but are now to expensive.daft thing but I don’t like to eat the jumbo size.
I have tried them the Aldi ones they are not bad for the cost also I have tried the Bramwells Brockwurst sausages in the jars again they are very good at least I like them 😋
The onion part🤣
I’m gona try both of em
Try the chicken pakoras home bargains how nice are they 👌
The only way to cook these is in the air fryer... Incredible...Crispy outside...give it a go.. you'll never go back to boiling them..🤪👍
Im a chef and next time you cut something in the cutting board put a dishclot or a baize underneath to prevent moving it.
You're videos are very entertaining. I love the way you don't edit your videos.
Glad you like them!
Thanks Gaz top draw 👍 🎉❤😊
cheers Tim
Will try them your way next time👍
I've always boiled frankfurters/hot dogs but someone reccomended grilling them and I now much prefer them cooked that way.
will try it next time coxy cheers
Congratulations on the sausages rising from the packaging, very impressive!
Another cooking masterpiece gareth
I do like a hotdog with all the trimmings!