How to make Princess Anne's favourite recipe: Devilled Pheasant
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- Опубликовано: 25 авг 2024
- HRH The Princess Royal shared her favourite recipe with Country Life: devilled pheasant. Here, John Williams, the Executive Chef at The Ritz London, shows you how to make it.
‘It’s a very simple recipe,’ John tells Tom Parker-Bowles in an article in this week's Country Life.
‘Basically, a couple of whole pheasants are poached, then taken off the bone, shredded and kept warm in the poaching juices. You just add freshly whipped cream, left in the fridge for an hour to stiffen, mixed with a good amount of Green Label mango chutney.
'It has to be Sharwood’s Green Label, nothing else,' he smiles. 'I went out and found that specially!’
Find out what's in Princess Anne's guest-edited issue of Country Life: www.countrylif...
Lovely!
Please keep posting on RUclips
Jacket potato, beans, or tuna, free range egg mayo bit of salad , I used to buy liver, belly pork etc to make a dinner, not for all of us I know but there is some tasty food out there and it's not all expensive, cheaper than a pack of ciggies, healthier too,
I bought a cardboard box from Aldi at Xmas... It was marked “game set”. Imagine my disappointment when I got it home to find not Monopoly, Snakes and Ladders, draughts etc. but bits of old meat, like pheasant, partridge and venison!
Fortunately I saw this recipe and others like it…
WITH THE OVEN ON WHAT TEMPERATURE, JOHN
Both this video and the written version on the website are *embarrassingly* lacking in detail; it's not clarified:
1. What is meant by "tender". I was raised to understand this means cooked down to falling off the bone, pulls apart easily with a fork but the meat in the video looks quite rare at this stage
2. Whether you are meant to keep the onion and carrots with the meat throughout, discard them when you remove the whole bird, or discard them when you drain the shredded meat
3. How long you are meant to "heat the meat very slowly in the juices" or what state it should be in at the end to indicate it is ready for the next step
4. What y'all's excuse is for not recognizing "one clove of garlic" as the culinary punchline that it is. More like one clove for each serving you're meant to get out of the dish, minimum, and this one accommodates at *least* four (exact yield ALSO not specified!!). my goooodddddddd you people colonized half the world for spices the least you can fucking do is use them
5. and most egregiously, what temperature the damn oven is meant to be on for the final step. All things considered I assumed it was meant to be a warm oven (175-200°F; I would classify what happens in a hotter oven as "cooking" or perhaps even "broiling", not "heating") and that was clearly wrong.
You can't bill this as a "simple recipe" and encourage folks to try it themselves at home by saying there's "nothing to be scared of" while simultaneously expecting them to have the fill-in-the-blank instincts of a top class professional chef...!
Also, that is not what a casserole dish is.
Keep yer ‘air on! It’s not an instructional video, just a bit of upmarket entertainment with a dash of royalty. I’m up for most things, but that’s just a little too rich, and a bit weird.
@@callumclark3358 What is the point of publishing a recipe if not to enable people to try the recipe if they so wish? Particularly considering that they were specific about details like the brand of chutney you're meant to use to hew as close to how this guy makes it as possible?
*👍супер и привет от тренера по футболу!!!!!-!!!!!-!!!!!-!!!!!-!!!!!-*
Would prefer to buy 6 free range than a dozen battery chicken eggs, all this intensely reared food can't be good for us either u know
Devilled pheasant!!!!!! Some of us can't afford a loaf of bread, but saying that Aldi is one supermarket that sells good quality fruit, veg, general goods, so come on, bag of carrots less than 50p, potatoes cheap as chips sorry for pun lol, sausages, chicken, minced beef, onions too r cheap, tinned tomatoes, cheese for sarnies, with pickle or tomatoes, onions, or cucumber, lots of choice ppl spend in burger shops, which is pricey, so please think what u could buy