Excellent! I prepare my grouse and pheasant in a similar manner. One thing I do is let them brine in some salted water for a couple of days prior to cooking. Helps a lot to tenderize and infuse some moisture. A butter/ red wine sauce served up at the end is superb also and another great way to prepare..
Sounds delicious , will try it! Just cooking a pheasant fillets in a slow cooker , delicious too with garlic onions and mushrooms and some chardonnay , chicken brew if liked! Bon appetite! Thank You!
Looks delicious I'm trying this out!
My 10 year old boy is going on his first Jr. Pheasant Hunt in the morning. We'll be cooking the breast this way. Thank you
Excellent!
I prepare my grouse and pheasant in a similar manner. One thing I do is let them brine in some salted water for a couple of days prior to cooking. Helps a lot to tenderize and infuse some moisture.
A butter/ red wine sauce served up at the end is superb also and another great way to prepare..
Sounds delicious , will try it! Just cooking a pheasant fillets in a slow cooker , delicious too with garlic onions and mushrooms and some chardonnay , chicken brew if liked! Bon appetite! Thank You!