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Being a director on a Keith Floyd cooking show must have been such a cushty job. He basically directs it himself and you get to taste amazing food after the filming is done!
His director, David Pritchard might have a different take on that! ;-)
A glorious pre PC era!! Love Floyd. RIP
Her casual brutality is truly mesmerizing. That lady is marriage material.
Best looking woman to bless Keith’s many shows. I wonder where she is today….
Start plucking the Pheasent priceless.
His double entendres are brilliant!
Can't imagine a modern feminazi having any of that ...
Creamy mead sauce sounds delicious.
lol up with the wykings..... he'll be up that particular wyking like a ferret up a trouser leg...... love it :D
Richard was the best cameraman for Floyd!
I enjoy you tube channel Pete's Pans..... he cooks on site in Spain & France.... in the same spirit as our old mate Floyd. Cheers.... on a Shiraz.
still the best
Their love child must be it’s thirty’s now. 😂
@KEITH FLOYD'S FINAL INTERVIEW Just fuck off.
Gorgeous girl with some real skills. So rare these days.
Looks nice
Pheasant too.
I love the way she says "meat"
why isn't this on dvd / iTunes ?floyd on fish / france too while yer at it
christ , 7 years later and still no movement by the crappy bbc
@@flappospammo the return of the king
Skål!
The risk of her spilling that mead gave me more anxiety than it probably should.
Tender and good value.. 😂
She’s probably in her 60’s nowI still would
But can you?
Another dish to the union rosters
Can any of you Floydey fans help? I need his recipe for Christmas pudding.
Damn she’s so hot!!! RIP Floyd.
Dayum she fine.
What a babe
1:21 ohhhhh this will bring back the vegan tears
Keith clearly hated it...
He's just hungover
@@Losrandir He's not, he's just 'feeling a bit ill' 😂.
*remember when knockouts like her were only considered average and we had **_regional_** heritage genetics? ... **_sigh_** ... :_(*
lovely northern girls
Being a director on a Keith Floyd cooking show must have been such a cushty job. He basically directs it himself and you get to taste amazing food after the filming is done!
His director, David Pritchard might have a different take on that! ;-)
A glorious pre PC era!! Love Floyd. RIP
Her casual brutality is truly mesmerizing. That lady is marriage material.
Best looking woman to bless Keith’s many shows. I wonder where she is today….
Start plucking the Pheasent priceless.
His double entendres are brilliant!
Can't imagine a modern feminazi having any of that ...
Creamy mead sauce sounds delicious.
lol up with the wykings..... he'll be up that particular wyking like a ferret up a trouser leg...... love it :D
Richard was the best cameraman for Floyd!
I enjoy you tube channel Pete's Pans.....
he cooks on site in Spain & France....
in the same spirit as our old mate Floyd.
Cheers.... on a Shiraz.
still the best
Their love child must be it’s thirty’s now. 😂
@KEITH FLOYD'S FINAL INTERVIEW Just fuck off.
Gorgeous girl with some real skills. So rare these days.
Looks nice
Pheasant too.
I love the way she says "meat"
why isn't this on dvd / iTunes ?
floyd on fish / france too while yer at it
christ , 7 years later and still no movement by the crappy bbc
@@flappospammo the return of the king
Skål!
The risk of her spilling that mead gave me more anxiety than it probably should.
Tender and good value.. 😂
She’s probably in her 60’s now
I still would
But can you?
Another dish to the union rosters
Can any of you Floydey fans help? I need his recipe for Christmas pudding.
Damn she’s so hot!!!
RIP Floyd.
Dayum she fine.
What a babe
1:21 ohhhhh this will bring back the vegan tears
Keith clearly hated it...
He's just hungover
@@Losrandir He's not, he's just 'feeling a bit ill' 😂.
*remember when knockouts like her were only considered average and we had **_regional_** heritage genetics? ... **_sigh_** ... :_(*
lovely northern girls