Korean Southern Style KIMCHI (ft. ASMR mukbang)
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- Опубликовано: 13 сен 2024
- This is my grandma's recipe passed down and yields 10 heads of nappa cabbage (what I cut in the video is a quartered chunk)
Easier, more accessible recipe:
doobydobap.com...
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6:16 That was the most adorable exchange I’ve heard 🥲❤️
RIIGHT!!!! This is my 13th reason
Couple goals
Ikr u can tell they’ve been married for a long time
@받 Maron natsuki 비데 🐰 jelly !
DAD GOT GAMEZzZZZZZzzz
Not gonna lie, the little Convo at 6:12 made my heart smile :)
We love you Dooby, still waiting for that beauty vlog ft. Mama dooby, congratulations for 1 million so proud of you and as always hard work always pays off
I'll put in a request with umma dooby!!!!
Actually her name is Tina
@@manishachoudhary7625 she has about 3 names, one of them is Tina.
Watching you cook is so therapeutic ❤️
🌊SEROTONIN 🌊
I agree but personally it’s more healing to do it yourself. I mean, I’ve always enjoyed mixing ingredients but that’s just me.
I ate all seven jars of kimchi at my dads several years ago n my dad STILL brings it up n to be honest Tina ur blogs are interesting, educational n ur humor is awesome it was destiny for the million subscribers ur awesome just face it oh n just an observation u look great in the morning 😁CONGRATS AGAIN
IKR it's almost like she looks even better in the morning
Damn lol
The itchy nose part was so damn wholesome. My heart.
I loved this video so much. I myself do not identify as a Korean (African-American) but I grew up in a Korean Neighborhood and this made me miss home. My close friend and his family would always invite me to make Kimchi with them during the winter and it was always a fun time 😊😊😊.
10 dollars and no reply from her?
I would never take that level of disrespect but that’s just me tho
@@JustThatGuy95 its sad
@@dartravesantos2753 fr
@@dartravesantos2753 fr
@@JustThatGuy95 you just sound entitled.
I love that she’s preserving her family traditions by making it together. Our culture and tradition is a part of who we are as people.
We should never forget it
HAPPY 1M TINA, YOU DESERVE ITTT! 💗
Mwah kiss
This is such an amazing process. Thank you for always making me a smarter cabbage child. There’s nothing like family traditions. ♥️ You’re content rocks. Ur family looks so wholesome.
Comida will always support her food queen. 👸
Anna youre the best
This literally reminds me of those days when my Ajji(Grandma) made mango pickle.
Thanks for reminding me of those good old days Dooby :)
My dadi(Grandma) made these amazing pickles with unripe jackfruits and I still remember eating like 5 thick rotis with that pickle as a kid. My mother is not able to make that same recipe taste the same as my dadi's but I've been told my cooking is exactly like dadi's and I think my pickle tastes a lot like hers. Ughh still one of my best memories as a child were of going to the roof to toss the marinated pickle jar in the sun and get amazed by the smell.
@@lemone9639 Hey if you don't mind me asking do you know where ur pfp is from? (^～^;)ゞ
Ajji? Marathi?
@@Sanatani.Chingi noo Kannadiga. You're Marathi?
@@aishwaryam3466 yess, in Marathi we call our grandmother's ajji as well
Your food looks so delicious love watching you make it don’t sell out just cause you made a million keep doing you
Yessiree
@@Doobydobap but also sell out if it keeps you making good content
Huh "keep doing you"
i love how your dad is rocking the merch, supportive asian parents ftw!
The first ten seconds of the video explains why you're the Cabbage Queen
duhhhh🥬🥬🥬🥬🥬🥬
@@Doobydobaphello, this video helped me so much on making kimchi! Keep up the goodwork
Wow, best episode so far! It's a joy to see a family gathered around food, it is a holy communion regardless of religion, culture, which beer your drink etc. - food keeps us alive, it is just as uniting as music
4:39 love how happy dooby is while saying those words hahaha
Aww, that little conversation your parents had was so cute! 🥺💕
Thank you for the insight into a lovely tender part of your family’s life! Absolutely loved it. Big up 1 million of us too!
I gotta say, I've been watching a LOT of Korean variety shows for the past 2+ years and it's always bugged me seeing them put the pork straight into the water when making Bossam. So seeing you not only brown it first (maillard reaction = flavor!!) but then brown it AGAIN after it's done for more caramelization?! You (and your mom) out here showing the world how to do it! You really love to see it.
Bossam shouldn’t be caramelized! Just like how sloppy joes or pulled pork shouldn’t be caramelized, 보쌈 texture should be soft and fall apart! The flavors come from the brine and the sides you eat it with!
@@FelixOh interesting counterpoint.
In my experience meat is always better browned because the process adds flavor/complexity. Even with pulled pork you specifically use a process to create a bark (caramelize) on the outside of the pork. So yes it pulls apart but a boiled or sous vide'd pork butt would make a sad pulled pork.
BUT, I'm not Korean and if you're saying it's only boiled then I'm just left wondering if you're wrong or if she just makes it differently than the norm.
@@nathanp2007 she said in the video that her bossam isn't traditional
@@nathanp2007 Bossam meat is not meant to be eaten alone and is more about texture than flavor, so caramelization is unnecessary and definitely untraditional. Also different cultures have different preferences for flavor profiles, so saying caramelization is always preferrable is a bit of a misconception.
In Vietnam boiled pork is also prepared by simply boiling the pork in water or broth without any previous browning. It‘s supposed to taste „clean“ and not overpowering to act as the perfect vessel for your condiments and side dishes (like the kimchi in this recipe) while having a bouncy and collagen-rich mouthfeel. Of course there are other dishes where the meat is caramelised first (e.g for braised pork), but those are mainly dishes where the meat is the stand-alone focus of the meal. Different recipes require different techniques. You should try it the traditional way once. Another „unbrowned“ meat dish that I can really recommend is Hainanese chicken!
the way she never disappoints!! love you tina, you're so much fun
Last time I made homemade kimchi I followed maangchi’s recipe and it was incredibly delicious! I’m gonna use your recipe the next time I make it, cuz I couldn’t stop drooling while watching this video!
8:17 "dont cry doobydobap......." i love it hahahaha
"My pork Bossam is a bit a-traditional", proceeds to pour in a whole can of Guinness. You are a gem Dooby! And seeing your parents it's clear where you got it from, they're both so sweet! Congrats on the 1 mil, you really deserve it. Now give us that Bossam recipe!!! :D
I love how ur parents are so supportive n also congrats for 1M
Thank you for sharing this special time with us Tina! I admire how family-oriented and connected Korean culture is
well done Tina! You completely deserve 1 million and (I can guarantee) your channel will make it to 5 million one day! love you!
~ best wishes from England
Her videos got almost everything
A Cooking class,lil vlog, funny moments,ASMR, and a mukbang ❤️😭 GODDAMN
The best part during the Kimchi prep is when the elders feed the younger family members a lil bit of it. Not sure if it’s a thing but have seen that a lot and it’s very endearing.
I love your food so much and I really admire the relationship between you and your mom❤️❤️
Dad was smooth as hell right there, respect.
Congrats on 1M dooby
I love it that u don’t give an F how u talk to your subscribers. I like that. Keep it real! Thank u 💕
Omgggg that looks absolutely delicious and congratulations on 1 million you deserve that and more 🤍
I have never been so committed in watching a RUclipsr until you started doing content! Love it such a sweet family💖
dooby this is such a beautiful video its incredible and so fulfilling to see and learn about family traditions you guys are wonderful, hope many more days like this come your way
ur parent's relationship is exactly what i want, they're so precious.
this looks crazy good!! loved seeing your family make kimchi :0
is so nice to see tradition style cooking!! also happy 1 million tina, you deserve it
Congratulations on the 1M subs! We really enjoy your content, Dooby! Also, where/how do you store the kimchi after 2 days being kept in the warmest part of the house? From Philippines with love ✌️🌹
I love those videos of your dad pre-your subscribers. Reminds me of my Chinese mom asking me to take videos and pictures of her super long Chinese squash that she grows in our backyard (NJ, USA, so it could be better). But it’s the fact that everyone now can see his masterpiece, when I’m sure that’s not what he expected while initially filming. I hope he feels super proud and excited!!!
Three things:
1. An itchy nose has never been that funny!
2. Holy shit, how sharp is that knife!?
3. Your dogs are awesome...
4. Thank you for the Kimchi recipe
OK, so four things.
This was very wholesome to watch im so happy for you that you seem to have such a loving family. Genuinely made me laugh and smile, very good video!
I have been dreaming about Kimchi, perfect timing😁😋 thank you!
Thank you so much for sharing a small part of your family and life with us. This looked so wholesome, and your parents are so sweet!!
This is such a beautiful tradition and very interesting to watch. I enjoyed every second of it ✨✨ the vibes were amazing :)
Such a sweet and happy family. Whenever I see a cute family like this, it always gives warmth to my heart. May you guys stay loving towards each other always. Sending best wishes. Thank you so much for sharing this moment with us. 🙏❤💜
Just used the short of this video and your recipe to make a small batch yesterday that is sitting on my counter at home right now.
Update: Tasted some last night, easily he best kimchi I have had.
Her parents are so sweet. And her mom is just absolutely gorgeous!
Congrats on one million Dooby , that’s lowkey the best looking kimchi I’ve ever seen .... but didn’t you say you were posting this video over the weekend 😒😒🤣
To be honest, I was already interested in your cooking vlogs and shorts but what got me to subscribe was the interaction and relationship you have with your adorable parents 😊👍
I absolutely love kimchi, it's one of the first korean side dishes I love so much, cause I never liked greens, but realized that kimchi is cabbage and can be any other greens , sooo good
This brought back so many childhood memories that really make me miss home now that I'm gone. Thanks for bringing them back
I never realized how in many asian cultures stocking and sharing food is valued. I think serving food for your family in bulk so it lasts long and being able to enjoy eating food and not wasting anything seasonally is something I'd love to do myself. If only I had more than a small amount of mouths to feed
I usually just watch your shorts. My first time watching a full video and I love it. Definitely subbed💚
I've always wanted to do this ! I wanna make a small batch one day. Let us know if you post this recipe in smaller quantities !
I love your Umma and Appa! They seem so sweet! I’m enjoying seeing them in videos now!! This whole vid has just brought so much joy to my day. I can only imagine how nostalgic this is for other Koreans who have the same tradition. I’m so white I managed 69% British on my ancestry results, but seeing you working together with the family to prepare everything brings me really fond memories of preparing birthday and Christmas meals with my own family. I’m so happy you’re thriving Tina!!! Lots of love from NZ x
I love you Dooby.
You made me want to start making videos. So here I am.
Starting to post again on my channel. ♥️
The itchy nose bit had me in stitches! So cute and wholesome 🥺🥺🥺
Please more food contents dooby! ❤️ Try sinigang, it's a filipino dish and I think you'll love it. Hoping to see you recreate a lot of Filipino foods ❤️
Sinigang tastes just like kimchi stew... Except kimchi stew is a little spicy. I know this because I'm Korean and my wife is Filipina. Very similar flavors. Salty sour... Delicious
NEW DOOBYDOBAP VIDEO. ITS GOING TO BE A GOOD MONDAY 👍🏼
Well, the food looks phenomenal. Bet it tasted even better after working so hard to prepare it!
Me binge watching dooby's videos at 3am.....dooby yawning at start and I was in sync yawning😂
Love watching your videos and have made a couple of dishes..and turned out great too😊💜💯
I personally like eating pork with brined cabbage and 김치 속 before being all mixed up.... So good!! White and yellow cabbage tbh looks much more appealing 🤣
omgggg i appreciate how much effort you put into these vlogs tina!! the quality content ugh chef's kiss 🤌🏼🤌🏼🤌🏼 like i could neveeeeer
Nobody's going to talk about how gorgeous her mom is?!?!
I love her family, everthing seems so peacefull
i’m not vegan but i’m excited for the vegan recipe you’ll be uploading!!! wearing my doobie shirt as i watch this hehe 😜
I love your family dynamics. It's so captivating to see you all involved in this process.
Dooby!!! Thanks for having us in your home to experience something that not many of us would normally get to see. I'm a bit of a glutton when it comes to kimchi, and for the longest time I've wanted to sit in on kimjang so I can start doing it myself. So wonderful and wholesome to see that you fully appreciate your amazing family and watch you guys have a good time together. Your dad is an absolute gem, I'd definitely watch his plum syrup video!! Seems heaps similar to making umeshu, but without the alcohol. Anyway, awesome vid, keep doing what you do, you're an absolute star. PS. You may have gotten a bit too excited about the prospect of killing a small child with garlic in this one, I think you're probably on some sort of watch list now
Congrats for 1 Million Dooby!! Luv u
I love this dish...can't stop to think about sitting down and watching one of my favorite Jackie Chan flicks while eating with Tina and her wholesome bossam with kimchi recipe (≧▽≦)
Congratulations for 1million subscribers !!!!! Next milestone is 10million !!!!
By Far and Away, the best kimchi video on RUclips. Well done.
Yesss finally a kimchi video. Congrats on the million subs
Your parents are literally goals🥺
Congrats on 1 million we love you and your videos !
Happy 1 Million. Am so glad I discovered this channel ❤️
I love this! Looks so tasty and love the family dynamic. Traditions like this are so important to have.
A million subs in less than 10 months. Insane growth! Keep up the amazing work! Cuz it’s work now! 🤘🏼
I just started watching her last week and I cant stop now
You’re such an inspiration, you deserve the 1Mil:) I’m so proud of you Dooby!
Ughhh I was waiting for this video when you uploaded the shorts about making kimchi ❤️❤️
your parents' relationship is so wholesome and cute!!!💖
Such a sweet family! Blessed you ❤️❤️
your dad (appa) to mamadooby is the sweetest thing i have hear on RUclips!!!
Happy 1 million dooby!!!!🥺 here since ur sundubu jjigae tiktok❤️❤️❤️
Until today, I was only watching your RUclips shorts. It's my first full video and I gotta say, I feel like discovering the back scene. You are doing a very great job. The sound of the cut at 11:25 is amazing.
The unintentional (or was it?) ASMR moments in this video was just *chef's kiss*. Gave me the tingles ❤❤❤
it came out beautifully! i am drooling. and your family dynamic is simply the cutest ❤️❤️
Darn, now you got me craving for bossam and kimchi. Congrats on 1M subs, btw!
I have somehow stumbled upon one of your videos and now im just watching you videos cause its filled with great stories thar you tell mixed with your cooking and comedy, keep up the awesome content🤙🏼🤙🏼🤙🏼🤙🏼
There's something unique about you that i couldn't resist the way you make videos and especially i get a weird satisfaction when you make faces after you eat something.... That is so priceless to me
idk about others but you got me 🤗
Watching from 🇱🇰 keep up the good work 👌👍
My girl Dooby already at 1 million 🥰🥰
Soooooo happy for you🤧 love yaa♥
Oh my god I’m crying over how cute your mom sounded when she said don’t cry dOobYdObAp🥺🥺🥺
Congratssss to 1 M dooby 💚💚💚 love from Ph 🇵🇭
I love the family dynamic, and the traditions!!!!!!!! Ah its beautiful. I honestly dont understand people who trash others for being different. The kimchi looks amazing!
I've always wanted her to do mukbangs
Congrats for ur 1M!!!! I luv u so much doobyyy ❤✨
This was so fun and informative! Also, your parents are so adorable ❤️
Maan I wanna eat that kimchi so baad!! btw congrats on 1 million!!!!