Full recipe is on my website! Huge thanks to johnnykyunghwo for filming/editing! www.doobydobap.com IG @doobydobap TikTok @doobydobap doobydobap@gmail.com
This looks really good. I like the plating tips. The chili oil would probably be better after it infuse overnight right? Also the word you were looking for is probably emulsify for the pasta water. Thanks for the recipe!
I’m usually just a silent viewer of videos but just wanna drop in and say I’ve been obsessed with your videos for the longggggest time pls don’t ever stop doing them!!! I especially love that you try to explain why you do each step and really try to teach so that we can use it in other recipes when we cook ahhh pls dont let negative comments water down your passion ever love 🤍🤍
i don't usually comment but i love watching your videos!! probs the only content creator i consistently watch now. also as a cantonese speaker, just wanna say props to you for pronouncing gai lan so well :-) i appreciate
Amazing looking dish!! The addition of gochugaru to the chili oil was a nice little Korean/Chinese fusion. I can imagine the layers of flavor with this one, I will be sure to try it!
@Doobydobap Tried this recipe with a few tweaks to fit what I had at hand, it’s amazing! My favourite dish yet! So tasty! Thank you so much for sharing this dish!
Saw the knife skills and subbed lol, great cooking content, enjoyable to watch all the way through! Usually find myself just skipping through to see the end/recipe.
I got ur vedio in shorts as recommendation since then i have never missed short and here i was thinking about u and got ur vedio recommended 😍❤️❤️ love your content 🤞🏻🧿 its just appealing and awesome 🙇🏻♂️🙇🏻♂️
So far, you're the best content creator when it comes to asian food. I am a Filipino and I really appreciate your own take on our Filipino comfort food - Adobo :) Guys, please support this channel! Godbless to you and your family :)
you definitely deserve more subscribers and views on each of your videos. very educational video and well edited. one thing i can point out as a dude from Sichuan is you might want to wait till your chili oil completely cooled down before you put into your dish where the oil would be more flavorful than when its hot. (normally takes about 2-4 hrs)
I wish that someday she could do Thai Food, for exemple Pad thai cause I am obsessed, and I don't find an easy recipe. She just makes everything look delicious and easy to make. So pleaseeeeee Love your videos btw.
That smile at the end when u make ur dish , so awesome,so joyful. I have seen lot of professional chefs and food lover video. You are my number 1. U need a restaurant in USA . Let me know and I’ll be ur everyday customer.
![Sean Rii, Karyon, Sharzkii - Taungule [My Love] (Official Music Video)](http://i.ytimg.com/vi/eJoMuypbSzQ/mqdefault.jpg)
The secret is that she's being herself. That's why she's killing it. This is what true content creation looks like.
Plus the facts that her cooking skills/ideas are more than on point AND she obviously loves what she is doing. 💪!
This is what true Simpin looks like
Millions of channels with
@@michaelpark5681 and that would make you which of these 2? The female I'm guessing?
I can think of another reason too
you're my favorite content creator right now. killing it
That’s a huuge compliment I’m not sure I can even take. Thank you- you’re only seeing me start out so I hope you watch me grow :) again, thanks a lot
@@Doobydobap real shit! You deserve all the success coming your way
Past 100k subs now and literally yesterday it was at 80k
Update : 200k subs hit lol
MINE TOO!!
Love how cool, chill, candid, confident and comfortable she is!
Your content brings much joy, looking forward to more videos!
You have inspired me to cook especially since your recipes are well explained and you show us how to cook them ❤️
i literally love watching you cook and eat
I like these conversational cooking vids. I just follow you on ig for the reels and ingredients but seeing these vids makes it more personal. 🕊
I’m quite a picky eater sometimes, and I try to adventure out with my food palate. It works sometimes, but your videos have definitely helped me :)
This looks really good. I like the plating tips. The chili oil would probably be better after it infuse overnight right? Also the word you were looking for is probably emulsify for the pasta water. Thanks for the recipe!
Hey! Our team in New Zealand just wanted to say we so appreciate your cooking. We found you on IG and reckon you're just the best!
Thank you 😊
I'm from New Zealand Christchurch
I’m usually just a silent viewer of videos but just wanna drop in and say I’ve been obsessed with your videos for the longggggest time pls don’t ever stop doing them!!! I especially love that you try to explain why you do each step and really try to teach so that we can use it in other recipes when we cook ahhh pls dont let negative comments water down your passion ever love 🤍🤍
Please make more in depth videos like these I love em!!!
This recipe is so flawless and delicious, I LOOOOVE and constantly crave it
It seriously soothing watching you cooking… well done!
So glad you found the confidence to speak in your videos, love you
I LOVED YOUR VIDEOS. Your voice making me chill
This recipe looks so good! Will definitely give it a try!
I really enjoy watching your videos because it teaches me how to cook stuff!
Love these long video. Your amazing!
one of my fave content creators. cant wait to try out another receipe made by the one and only 😌
Never thought of eating cold noodles but I'll give this a try, they look delicious!
Its actually so good!
Love your content, excited to see the places you go!! :)
i don't usually comment but i love watching your videos!! probs the only content creator i consistently watch now. also as a cantonese speaker, just wanna say props to you for pronouncing gai lan so well :-) i appreciate
Just super fun to watch! Real cooking, the entire process, mistakes and everything!
ever since i saw you on tik tok i’ve been more passionate about cooking food! can’t wait to see more cooking videos
I love all your content and simple yet delicious recipes. Keep it going 💗💗
new fav channel also i love everything you do even your receipt link thing to view all that you do is so cool, i’ve never seen that before 🤩
Amazing looking dish!! The addition of gochugaru to the chili oil was a nice little Korean/Chinese fusion. I can imagine the layers of flavor with this one, I will be sure to try it!
@Doobydobap
Tried this recipe with a few tweaks to fit what I had at hand, it’s amazing! My favourite dish yet! So tasty! Thank you so much for sharing this dish!
ur content making is sooooooo goodddd 😃and i love watching ur shorts too!
Saw the knife skills and subbed lol, great cooking content, enjoyable to watch all the way through! Usually find myself just skipping through to see the end/recipe.
You inspire me to cook every time I watch your content 😊
This looks amazing and easy, might make it before school starts!
틱톡 보고 왔는데 너무 이쁘셔요,,
요리도 잘하시구... 제가 좋아하는 영상 분위기,,
진짜 저만 알고 싶은 채널ㅎㅎ❤️❤️
always love all of your videos!
She deserves more subs and views! Quality content!
Been following for a month now, absolutely hooked. ❤️
This is my new favourite channel ❤️
So much joy eating this. Thank you. I love it.
I live for your recipes!!! You’re an icon
You are so funny, really brightened my day!!
i love it when i find new favorite content creators
This is awesome! I will have to use the cold shocking technique more, thank you!
love your raincoat and now binging all your vids 🥰
Loved this video. Keep it up ❤️❤️❤️ the “cohesive” part killed me
I love your recepies!!! ❤
So many great tips! Thanks!
I got ur vedio in shorts as recommendation since then i have never missed short and here i was thinking about u and got ur vedio recommended 😍❤️❤️ love your content 🤞🏻🧿 its just appealing and awesome 🙇🏻♂️🙇🏻♂️
I loved content like this. Feels like a reality show lately.
These videos are the BEST ❤️❤️❤️
You have that natural way to explain your recipes and hope you remain the same
I beg she does more full videos although the shorts are amazing too, I wanna learn something from my new fav content creator
Reached this part. Found your channel abt a week ago and I've been binge watching em since
This actually looks soo good 😍
loooove your contents so muchhhh !!!!
🤤 love all your content!!
The way you prepare food is so satistfyyyyin 🔥🔥🔥🔥
Made it and it was amazing thanks for the recipe :D
New fave youtuber rn
love your videos!
you have inspired me so much!
I always gotta save your recipe vids!!! 🤤🤤🤤
Easily my favorite new RUclips subscription. Keep killin' it.
Dooby ur killing it with these recipes 🤗
You make me smile!
Like ART!! Looks so good and seems easy
I love trying all your recipes 😋!! They're They're good. Also I love you 😍
this looks 🔥🔥🔥 definitely gonna give this a try!
Beautiful and good at cooking. The recipe presented is like a beauty that never gets bored 🙏
This looks so good!
Can’t wait for your merch to droppp
I’ve seen and liked a few of your videos before, but I was recommended this on my feed, and the thumbnail made me decide to subscribe
I'm here because your cooking is awesome, and I had to watch a full video, not only a TikTok
i could watch you cook all day
Your cooking and your content is simple but also elite level
I love your videos!
love this recipe and your video quality is insane! girl you’re my inspiration :’)
🥺💚💚💚STOP IT YOU
Love it!!!!!! Great recipe❤️
Love your videos!❤️ I have to make this dish for my sis 🤌🏼
Your an amazing content creator !
I tried your recipe and so yummy!!
love your tutorial vids!
I HAVE to try to make EVERYTHING!!!! It looks so delicious
love your content and your voice ❤️
So far, you're the best content creator when it comes to asian food. I am a Filipino and I really appreciate your own take on our Filipino comfort food - Adobo :) Guys, please support this channel! Godbless to you and your family :)
So cute haha love ur personality and fun food and reactions are epic 🤘😉
Love your tiktoks and instaaa
Can’t wait to get a hold of your merch!!!
Looks so good!
you definitely deserve more subscribers and views on each of your videos.
very educational video and well edited.
one thing i can point out as a dude from Sichuan is you might want to wait till your chili oil completely cooled down before you put into your dish where the oil would be more flavorful than when its hot. (normally takes about 2-4 hrs)
I wish that someday she could do Thai Food, for exemple Pad thai cause I am obsessed, and I don't find an easy recipe. She just makes everything look delicious and easy to make. So pleaseeeeee
Love your videos btw.
The food you make such a masterpiece .. and your beauty as well .. I got see your version of Pizza
That smile at the end when u make ur dish , so awesome,so joyful.
I have seen lot of professional chefs and food lover video. You are my number 1.
U need a restaurant in USA . Let me know and I’ll be ur everyday customer.
I love you and these bomb recipes 🔥🔥🔥
i hope you earn a spot on tv - you seem very knowledgable and respectable
She literally girlbossed into 1M, favorite food content creator by far
anytime i want to make something i always have to look at your page for inspiration
I always watch your shorts❤️❤️ ur so cute❤️
this looks so delicious i need this rn 😫
Yes. More of this, please.
You're so pretty omg!