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10 Veggies to Plant NOW for a Fall Harvest
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- Опубликовано: 15 авг 2024
- Fall gardening is, surprisingly, one of my favorite seasons. I love the temperatures cooling down and the fall vegetables that I get to experiment with. Here are 10 of my absolute favorites, and keep in mind that these recommendations work for any zone, but the timing must be adjusted. See my video on fall planning for more info: • How to PERFECTLY Time ...
0:00 - Intro
0:58 - Kale
2:02 - Broccoli
3:40 - Cauliflower
4:46 - Brussels Sprouts
6:05 - Cabbage
7:17 - Bok Choy
8:10 - Turnips
9:21 - Beets
10:28 - Carrots
11:57 - Peas
13:26 - Outro
IN THIS VIDEO
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Sorry about the audio in the end guys...the dogs and kids were going INSANE and I couldn't get my mic to work 😂😭
All good b/c some of us can really relate - 3 school-age kids (no dog) 😅 Another EPIC video! 🌱💫
Hi tysm for your tips it really helps me im ur new subscriber
The audio came through great Kevin. Only hear birds chirping in the background so far. I'm using tulle fabric to protect produce from pests. Greenhouse in hot sun can be too hot even in fall. Please do an updated program on pest prevention in future . I grew marigolds from seed started in March and they are just blooming now. Unlike previous years my nasturteums have no aphids...none of my garden does while those are usually gross black aphid magnets.
You had me that that first part of “ I will personally come to your garden...” I was ready to hear “ and fix my diy trellises lol... great timing again today was a big garden day I however will need prayers for my broccoli seedling I just transplanted because after listening to you I’ve planted wrong 🤪😓😭
A lot of times I'm reading the comments while I'm listening to the video. I thought it was going to be really bad at the end because I read this first. It wasn't so bad..
I grew my cabbage surrounded by onions. For the first time I did not have a lot of damage from pests.
Glad to hear this!
If you put a bar of Irish Spring soap near your cabbage and lettuce. It helps a lot. Those little black bugs hate it.
Thanks. My cabbage always gets eaten by pest or rabbits. The bunnies and squirrels eat very well in my garden.
@@jmas2312 first time growing cabbage this year and I might get one head that wasn’t completely devoured
I am definitely trying that!!! Thanks for sharing!!!
I was a kid in the 90s and I AGREE. I hated brussel sprouts bc people would steam. Then tried them roasted as an adult and they're incredible
Looking forward to grow guides! I'm growing a lot of these for the first time
I think they also changed it somehow so nowadays they're less bitter, maybe ph/alkalines makes them more bitter. There was also people that started cross breeding better tasting brussels.
Praying for the fires to be over soon and that everyone is safe.
Amen 🙏
True... odd to state here
Wow. Stay safe. Remember to change the air filter on the car more often due to ash.
Know what's brutal on your garden? Evacuating for 17 days! If I'd gotten around to putting in irrigation for my food plants they would've done much better, but my huge thriving tomatoes were also under outdoor grow lights (minimal sun under redwoods), and enclosed in reflective panels. The water and electricity were both cut off much of that time. Bought some IBC 275 gallon tanks, and looking into upgrading to auto-starting generators, so next time I will be less dependant on the infrastructure. Another benefit of container gardening: you can take all your plants with you when you evacuate! 🤪
All that said, I'm lucky (by about 100yds) that I'm just regrowing a garden, not sifting through ashes.
I will sneak in your garden in the dark and bless your plants lmao these are good next one would be something like " hit that like button and I will fly to your house and personally whisper into your plants ear"
LOL
Haha
Hi. In the South, we eat the turnip leaves mostly, mixed with bacon drippings or ham hock to flavor greens while cooking. I like how you show grown examples of veg, so growers get an idea of growing space they may need. Peace to you and yours
Kevin I bought your book and it was amazing I learned so much about hydroponics and vertical gardening and especially in my rooftop and mini balcony
Thank you and so glad!
I'm waiting for a copy to be delivered so i can plan my balcony garden for next year. It was out of stock so it's going to be delivered around the 20th
Finally I found a video on how to garden in California. I'm tired of watching British garden shows and shows from New England and trying to extrapolate. Fell like I hit the jack pot here in the Central Valley. Great show, very practical.
Please be safe! I have family in LA County with some being FD. May He watch over you all and keep you safe 🙏🏻❤️ I was able to harvest some broccoli earlier this season (7a) but decided to leave them in the planters. A few weeks ago I planted bush beans around the broccoli and holy moly! They LOVE each other! Making notes this year and this buddy duo is on the list for next year. For carrots I direct sowed in a planter with peas, nasturtiums and some herbs. They all seem happy together. And my goodness. This year was the first time growing peas (sugar snap and snow) and I may need a 12 step program 🤤 I’ll be stocking up on seeds for 2021. Just this evening as soon as I came home from work, I pulled the peas I have in planters with some cukes by the stairs and I ate them all before even opening the front door. And this is someone who NEVER had peas like this before this year. 🤷🏻♀️😂 Crack peas. Yup. I’ll be trying to figure a way to grow them inside over there winter under my grow lights. I may go thru a withdrawal 😩 Am I dwelling on the peas too much?.....
I,m from Holland. We eat kale in winters as breakfast lunch and dinner.
On a radio show a few months ago, it was mentioned that the Brussel sprouts that we know now are not the same Brussel sprouts that we knew in the '90's, in that they have been modified to be less bitter. It made sense because my experience has been like yours, and so I did not do any further investigations. Great show. Thank you.
Love turnips! Growing up in Ireland, swede (rutabaga) is way more common than turnip and it's even commonly called a turnip there. My mother always cooked swede mashed up with carrot and parsnip. The first time I had an actual real turnip (they call them white turnips there to distinguish them from swedes, which are much bigger and have yellow flesh) I thought it was so delicious...
Covering sown carrot seeds with a board works a treat. keeps moisture in, protects the soil from disturbance, etc. Just check a couple times a day for the very first signs of life, and take it off once you do. I usually transition to draping shade cloth after I see sprouts to continue helping the soil stay moist.
Thank you Kevin! I also live in San Diego and finally gotten my seeds from bakers creek and hoss tools and I can’t wait to plant 🌱 my fall crops
Of the possible hundreds of thousands of YT vids I have watched over the years that was THE best hit that like button I have heard by far! Your uploads (but more importantly YOU) are so enjoyable, informative and always just the right amount of editing and B roll. I could go on and on about your knowledge while always having the attitude of a student having just the right amount of energy ect. I guess I'm simply saying Thank You for sharing your Epic journey with all of us.
I'm just starting to get back in my garden. I live in New Orleans, La. and we have been having so much rain lately due to the hurricanes. So I can understand how you feel. Praying for everyone in California during the wild fire and the heat.
We just had 6" of snow and freezing temps yesterday and will have an even colder night tonight! Spent about 3 or 4 hours creating tripods over plants and covering them and laying down tarps, etc to try to save as much as we could of our veggie garden! Smoke and ash have been covering us too, but not as badly as where you are. Have planted some beans and more lettuce, and hope to get some produce out of them in October or late September. The challenges of gardening in Colorado are always fun and enjoy what we do! Hope the fires get under control in Cali soon! Cheers Kevin!
Send your weather my way. I just started planting some seeds cause I'm in zone 10b. I should have waited a little longer since we have a tropical depression right now and its been pouring everyday.
6 inches of snow? Wow
I really appreciate all the significant, useful tips, like which greens/leaves are edible and nutritious and how to make them more palatable! Thank you for making such comprehensive informational videos, Kevin.
- Sophia
About cauliflower: I rice them and freeze them. I also love them roasted. Love your channels even though I'm in 5b. Lots of good tips.
I live in Scandinavia and its very unusual with this much heat and sunshine at this time. So we`re waiting for fall here, too. Thanks for the tips.
Stay safe with the fires. We all hope it is contained soon and put out. Prayers to all! Solid info. Thanks for the video . I'm in zone 4a and this year I'm trying a small scale fall planting. I don't know anyone here in nnys that has ever tried it. I've been gardening for about 50 years and I'm still learning. Learning is a lifetime commitment. Knowledge is the one thing you can take with you lol.
Tip for people who dont like brussel sprouts, boil them (this reduces the time in the oven), bake some bacon pieces. But the sprouts in the oven with olive oil, season with salt and pepper and add the bacon. I tell you brussel sprouts and bacon is a match made in heaven
The ash (potash) will help with your Cauliflower and Broccoli as they are mostly grown for their flowers . Also would suggest growing carrots surrounded by a barrier of at least 18 inches if you wish to avoid carrot root fly ( the little beggars can't fly that high) , else wise your usual informative horticultural standard .
Great tips :)
Dude, you're a champion. Been watching you from Melbourne Australia. While we are in the direct opposite season, I still find it great listening to you. Thanks for all the effort U put into your clips. Top bloke. 👍
Homegrown cauliflower is so sweet and so much better than supermarket. I love all the greens and lettuces too. And beet greens are amazing. I’d do kohlrabi over turnips. Can’t eat turnips ugh. Homegrown carrots are wonderful too.
Nice arbor! I wanted something like that for my Joseph's Coat heirloom roses, but didn't want that price tag, so I went to Tractor Supply, bought a hay ring & sunk it about 6" into the dirt. Same effect but much sturdier & about 1/5 the price.
Started gardening this year after spring but I planted tomatoes anyway and will totally need those blessings!
Did I miss spinach? A great fall crop. There is a reason they are called snow peas.
Love your stuff man!!!! Helped me grow spinach, kale and Pontiac red potatoes!!!
Turnips are a favorite of mine. If you cut the greens off to use however you want to, peel the root, slice it 1/4 or 3/8 inch slices, then skillet fry it like pan fried potatoes with salt, and oil, keeping the lid on in the beginning, then remove it about halfway through. They are delicious this way! Somehow the frying removes the slight bitterness they tend to have and they come out almost sweet. And completely awesome!
Just what I was looking for !! Gardening in South Alabama can be a 365 growing season and I want to make the most of it this fall/winter. Thanks so much!!😁😍
Alabama gardener on youtube is good also.
I'm recently transplanted to central Alabama myself and have been curious what will grow in late fall
I'm a novice container gardener. I live in Baton Rouge, LA where my growing season is practically year round. My tomatoes are still producing fruit today after a too hot summer. This is my first Fall garden. I started the Fall garden the end of September. All plants look great but no harvest yet. I grow in containers until I can get a raised bed going. I plan to get my Spring garden from seeds and a raised bed started very soon.
The AMA type of videos are cool. Give us more
Dad joke: they call them snow peas, cuz there’s s’no peas in em.
@JimFooolery - 🙏🏼🙏🏼🤣😊 Thank you, Sir - for the lovely reminder of my late dad’s great (and similar) sense of humor! 😆❤️
South Texas here. Just planted most of your examples. Hope those fires die down. Stay safe
This was so helpful. Thankyou. Ps. I’m from ottawa Canada and this is the perfect time for our root vegetables. Can’t wait to plant some seeds this weekend. Stay safe from the forest fires.
Eek! 25 miles away! My heart breaks to see such devastation. Thanks for checking in, thanks for the video, and I love your shirt! Stay safe.
Your Mom and you at the kitchen table story made me laugh. I still love steamed brussel sprouts. 😂
Your Fall gardening video is the best! I'm in 7B and ready to think about what needs to be done to be prepared to plant once the tomatoes have played out the season. Watching your videos on raised beds inspired me to build 7 beds using the cross blocks. In the process of installing drip irrigation now💦 Thank you very much for your sharing your garden experience and excellent teaching skills and knowledge with us🌱🌞 Looking forward to following your "Fall Planting" guide as shown in another of your videos 🌱🥦🥕🥬😊🍁 Thank you
We grew great heads of cabbage (harvested a few weeks back). Our major problems were slugs and snails. We grow in a high tunnel. I did get some baits for them and hopefully my fall crop will have less problems.
My little dogs run around rolling on snails and eating things like slugs and grubs like they are popping m & ms. Between them and my garden friends the birds and lizards, I would die before I put pumped poison into my backyard ecosystem.
Thanks for the tips! I’m in Zone 7B and will definitely “experiment” with carrots, kale, and broccoli this week.
The leaves are changing here in Seattle and I’m soooo excited for fall! It’ll be my first fall with my smol balcony garden and I can’t wait to start fall crops! TY for the suggestions Kevin! 🙏🏼
Please be safe. Thank you for your tenacity and knowledge. Be well.
I am in love with your bright, turquoise door!
I am have been trying my hand for the first time ever, in Albuquerque, NM of all places. 😅 Your channel has been a great source of information for me, so thank you!
Would really like to see u do some picking then cooking/ recipes how u like to cook things.
Sounds good!
I used to hate brussels too and these days I love them! I ferment them ❤
I’m growing Shangai Baby Bok Choy for the first time this year and I’m SOOO excited 🌱🤩
Ur going to love it!!
@Kong TheDragonslayer: Ah, I better 😆 considering my excitement! Thanks for gas-lighting my hype 😎
Thank u for the video. Hope everyone stays safe. We have endless summer here in Georgia too
100% know what you mean... on top of this past weekend’s crazy heat, here in San Jose it’s been so ashy, dark and smoky- truly Armageddon. I hope you and anyone else affected by all that’s been happening are taking care and staying safe. And thank you for sharing your expertise and giving me something positive to focus on for the upcoming months. 😁
Spiralize them, then sauté in real butter. Add salt and pepper!!
I can't thank you enough for your awesome gardening videos. I work on newsletters for a 5 location So Cal garden center and I always promote your youtube channel on them.
I wish you a good harvest, luck, and am sending good energies to you, I my self am here in Eugene, OR and evacs are getting closer and closer to springfield which is just 10 mins away, be safe man and keep everything as wet as you can!
Chris Carpenter The photos from Salem have been frightening. Please stay safe!
Stay safe!
Over here in Lebanon OR. Smokey as ever here As well. My garden has also been covered in ash. On the plus side, ash is technically edible.. best of luck and hope you guys don’t have to evac. Shoot. Hope we don’t have to evac either :/
Stay safe! There has actually been some smoke out in Ontario Canada from the fires!
Ooohhh I’ll give bok choy another try. I planted it in the summer and it just bolted immediately 😂 But I’ve got seed pods, so not all is lost!
Hey fellow Ontarian!
Thanks for sharing these tips. My summer veggies were ravaged by squirrels, so I need fall crop redemption. Funny, the veggie I hated as a kid that my mom forced on me was actually bok choi! I've since had delicious bok choi dishes with improved texture. My parents tried growing them and we've tended to pick them while young and put them in salads or last min fixings for soups.
You can bless our gardens during the daytime also.. prayers work 24/7 😀. TIA.
I'm digging these non-ironic stylish button-down shirts. this is my first time growing stuff in my apt balcony in zone 10b. my husband got me a SIGNED COPY of your book and it was the best gift. i recently harvested my first ever container cucumber, and it was great! watched your video on cukes multiple times. rn the rest of the cucumbers are stunted growth and i have no idea why 😑 but hey at least i got 1 lol
So glad to hear this! Nice job on the harvest
Thank you for helping THIS northern Californian validate her decision to hold off on fall planting. Also covered in ash and woke up to orange skies this morning AND we had such a horrible heat wave last week my Granny Smith apples are burned black-ON the tree! So i feel better knowing you’re holding off until it’s a little less apocalyptic. (Zone 9b)
Stay safe and good luck!
Oh that story about being a kid and not eating stuff, while sitting there for an hour or two. I know that too well, I've been a picky eater all my life lol. Though through gardening I learned to appreciate a lot of the vegetables, I ate broccoli before but now I love it (slightly roasted with a nice tomato cream sauce, ughh so good). Though I still don't like the zucchinis I grew this year, but maybe that'll change in the future too... Lol.
Thank you for blessing our gardens
My dwarf kale survived last winter with -32 Fahrenheit . it didn't grow for a few months but it didn't die and produced many many lbs . still alive now, I read it's a biennial. I did have a row cover on it and let them snow cover and insulate it.
Feeling tons of "growing pains" here in the south central valley as smoke is falling in from all directions. Fall crops are my favorite and am chomping at the bit to just get started already. But luckily my pepper and tomatoes are keeping me sane for now.
Great list! One carrot variety that supposedly does well in heavy clay soils is called "Danvers". Also, going back to the brassica family... Broccoli Raab/Rapini! The leaves and flower stalks harvested just before they open are amazing sauteed in olive oil with some garlic and red pepper flakes!
I grew the luffa a couple of years ago and it gets HUGE. Easy to grow though.
Also, we love everything the beet plant provides us with! The tops are delicious, and there are many ways to enjoy the root bulb. (Boiled, sautéed, in soup, etc... the greens are better than spinach, IMHO! And I like spinach! I'm just about to harvest my (experimental) container of beets. I also have an experimental container beside the beets, of parsnip. Due to the soil conditions here, I have had to resort to container gardening. Hope my (experimental) harvest goes well! Perhaps early next week! Best wishes to all!
Well said, Karl!
@@epicgardening It was all experimental! LOL! Thanks for your channel!
Wow, great info. I hated Brussels sprouts, too. But they were boiled, soggy and smelled like dirty socks. Now? I roast them and get them caramelized and crispy. Yum. Thank you for giving me so many ideas. I was in a garden funk (plants died in the heat, etc.). But your video has me excited to grow new things.
Omg! My Brussels sprout story is exactly yours😂 sitting at the table alone with my Brussels sprouts!!!! I can eat them now… my mom did not remember making me do this,lol!
I totally can relate to your Brussels sprouts story! Same here! I hated them and couldn’t leave the table until I ate them. I learned how to chew and spit out in my napkin. 😂
New pad? I just started gardening this past summer, but I'm in Vegas so it was a rough start. I have a nice raised bed that I recently built with some fall veggies you're reviewing in this video. About to start on my Dragon Fruit Journey as well :) Love your videos man. Road to self sufficiency :D
Please stay safe Kevin! And thanks for the video!
I like using Turnip Greens in a soup with Diced Tomotoes, Tomato Sauce, Black Eyed Peas, and Sausage
Thks….as always!! I had great success with kale, arugula, collards and spinach last winter…in big pots against the south wall of the house. Covered when temps went too low. The south wall received winter sun, and protected the big potted veggies from wind.
Ahna. Atlanta Ga 🪴🪴🪴
Thank you so much for making this video. I hope you and your family and friends are okay, stay strong!
Epic fail in my garden this year in upstate NY. Started broccoli and kale too soon. Just grew stringy and high. Going to retry this fall. Thank you.
Sweet winter greens are so good! Just a tiny touch of frost does it.
Don t forget to tiptoe in and bless my garden ..trying loofah s for the 1st time this year but they are only 6 inch high at the minute. UK gardener so bit cooler here.
Love Kale chips. Have seeds!! Thanks for the video!
Could you do a video about what food crops you can grow indoors?
Up here in Vacaville, in the Sacramento valley, the smoke and ash are so dense, our temperatures went from 110 to mid to upper 80s. Because the weather has been so hot this year, I haven't bothered to start any brassicas for transplant. And, I need to do some overhauls on 2 raised beds. So there's that, lol. Your homestead is taking shape.
Stay safe! My kids have asked me to grow 🥦 because they love to eat the 🌸 🌺 .
Great video thank you. I hope that you and your family remain safe. Thanks
Hi Kevin, This morning we had an orange sky, due to all of the smoke. I hope that you are staying indoors on bad air quality days. Today is one for us. Take care. 🌸
I am, stay safe!
I will definitely try growing some of these veggies since most of the ones you mentioned are my fav! 🥰 It’s also raining ashes where I live, definitely a first for me!
I'm counting on that epic harvest blessing. I'm not far away in North County San Diego. I'll watch for you on my night vision cameras LoL.
absolutely love pickled beets in my salad and as a yummy tart snack yummy
Just bought some Brussels sprouts for my little balcony garden!
Hey .. everyone Moniee-Mon, is listening keep doing what 'cha do best and thanks for the info and vedios God bless you 🙏
Glad to see you safe and making the best of this disastrous time.
I love the Fall weather 🙂 our farm is preparing now for Fall produce ♥
I love what I'm seeing in the background at the end. Starting your own dragon alley!
;)
I am growing broccoli, cabbage, cauliflower, beans radishes, beets and lettuce was also thinking of spinach but I should try bok choy
I live in The Bahamas. Relatively same climate zone. Great tips.
No biggie at all about mic. I loved the info. I am near Atlanta so I will try these veggies soon. Thks so much. Ahna
First of all you really have my heart in regards to the fires, I lived in the La Jolla Reservation (just below Mt. Palomar) during the 2007 Wild Fires and I remember the ash in Escondido. Eventually it hit the Rez starting at our nephews house when their wires split & boom 90% of the Rez was lost & of course our home & we lived clear on the other side. Anyway you guys be safe. On to gardening, our weather in Albuquerque went from. 99 on Monday to 46 last night & today with winds in some places 75 mph. I covered my plants w/intention to uncover during the day but it never warmed tomorrow 62. All your information really helped just fingers crossed things will survive, I planted late so my tomatoes were just producing plus I had blossom drop with records heat, more blossoms this past week now cold snap. Not sure about a fall crop, Sat suppose to b 80. Cheers
Cheers, stay safe!
I'm trying a fall garden for the first time. I actually harvested some joi choi yesterday. It grew so much faster than I expected. I'm with you on all of those, except for beets😝. Have you ever noticed that beet lovers are always trying to convert people? I can't tell you how many times I've heard "oh, you just haven't had them the way I cook them" or "you should try roasted golden beets, or candy cane beets". I've been hoodwinked one too many times. I just don't like them. I'm excited to see how all of my Asian radishes go. Oh the Korean banchan, I am going to have! 😋
All of my favorite vegetables! All of my favorite foods really! 👩🌾🐇
beautiful new homestead! wishing you safety from a fellow californian on the other side
Love cauliflower, I have a great buffalo recipe that just hits right
Carrot tops work really well in chimichurri, just offset the bitterness with more vinegar and sugar.
Thanks Kevin for sharing the ideas. I've to check my seeds.
I've never grown any of these but i think I'll be trying the cabbage and carrots after the rainy season because i live in a hot atmosphere - Nigeria.
You're totally right on the brussels sprouts. Back in the day, oh the horror...Now: Jumped in a frypan with oil and salt, so good.